Name: Garlic Butter Steak and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 teaspoons salt (or more to taste); 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 2 pounds cubed steak like sirloin or NY Strip; 2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces); 2 tablespoons Worcestershire sauce; 1 tablespoon Browning sauce (optional, for color); 2 tablespoons olive oil (divided); 6 tablespoons unsalted butter (softened); 2 tablespoons parsley (chopped); 2 tablespoons minced garlic; 1 teaspoon salt

Introduction to Garlic Butter Steak and Potatoes

If you're on the lookout for a comforting and satisfying meal, garlic butter steak and potatoes is your answer! Combining juicy steak bites with crispy, golden Yukon Gold potatoes, this dish brings together rich flavors that are simply irresistible. The velvety garlic butter not only enhances the meats but also elevates the simple potatoes, making them a delightful side.

Why Steak and Potatoes Make the Perfect Meal?

Steak and potatoes are more than just a classic combination; they represent a well-rounded meal that provides essential nutrients. According to the USDA, beef is an excellent source of high-quality protein and vital vitamins like B12 and iron, which are crucial for energy and overall health. Meanwhile, potatoes are packed with potassium and fiber, making them a filling and nutritious side.

Moreover, the contrast in textures—tender steak versus crispy potatoes—offers an exciting eating experience that keeps your taste buds engaged. This dish is versatile too; whether you're cooking for a casual weeknight dinner or a special occasion, the flavors resonate well with everyone. When you prepare garlic butter steak and potatoes, expect not just a meal but a delightful culinary experience that warms the heart and pleases the palate.

Ready to dive into the recipe? Let’s bring this delicious dish to life!

Ingredients for Garlic Butter Steak and Potatoes

List of Essential Ingredients

To create this mouth-watering garlic butter steak and potatoes dish, you'll need the following key ingredients:

Salt (3 teaspoons or to taste)
Garlic Powder (2 teaspoons)
Onion Powder (2 teaspoons)
Italian Seasoning (2 teaspoons)
Paprika (2 teaspoons)
Cubed Steak (2 pounds, sirloin or NY Strip is a great choice)
Yukon Gold Potatoes (2 pounds, peeled and cubed)
Worcestershire Sauce (2 tablespoons)
Browning Sauce (1 tablespoon, optional for that rich color)
Olive Oil (2 tablespoons)

For the garlic butter topping, gather:

Unsalted Butter (6 tablespoons, softened)
Fresh Parsley (2 tablespoons, chopped)
Minced Garlic (2 tablespoons)
Salt (1 teaspoon)

Optional Ingredients for Customization

Feel free to personalize your dish! You might consider adding:

Red Pepper Flakes for a spicy kick
Additional Herbs like thyme or rosemary for extra flavor
Mushrooms or Bell Peppers to enhance the veggie ratio

By swapping or adding these ingredients, you can make this dish uniquely yours while keeping it delicious. Which variations will you try?

Preparing Garlic Butter Steak and Potatoes

Cooking a delightful meal doesn't have to be complicated! Let me walk you through the steps of making garlic butter steak and potatoes that will have everyone at the table raving.

Gather and Prep the Ingredients

To kick things off, you’ll want to make sure you have all your ingredients ready. Gather:

2 pounds of cubed steak (sirloin or NY strip works great)
2 pounds of Yukon Gold potatoes (peeled and cubed)
Seasonings: salt, garlic powder, onion powder, Italian seasoning, and paprika
2 tablespoons olive oil for cooking
For the garlic butter: 6 tablespoons unsalted butter, parsley, minced garlic, and a pinch of salt.

Having everything prepped beforehand makes the cooking process smoother and more enjoyable. Chop your potatoes into small bite-sized pieces, and ensure your steak is deliciously seasoned!

Season the Steak and Potatoes

In a small bowl, combine:

3 teaspoons salt
2 teaspoons each of garlic powder, onion powder, Italian seasoning, and paprika

Divide this seasoning mix into two equal parts. You will use one half for the steak and the other for the potatoes. Then, toss the cubed steak in a mixture of Worcestershire sauce and half of your seasoning, ensuring each piece is evenly coated.

Next, season the cubed potatoes with the remaining spices after parboiling, adding a tablespoon of olive oil for some extra flavor.

Parboil the Potatoes

To ensure your potatoes are perfectly crispy on the outside and fluffy on the inside, parboil them in boiling water for about 5 to 6 minutes. This step is critical as it kick-starts the cooking process. Once they're slightly softened, drain them and set aside to cool.

For more tips on parboiling, check out this informative guide on parboiling techniques!

Sear the Steak to Perfection

In a large cast iron skillet heated to medium-high, add the remaining tablespoon of olive oil. Once hot, quickly add your steak, searing for 5 to 7 minutes until beautifully browned on all sides. The goal is to lock in the juices. Once cooked, place the steak on a plate and let it rest. This is where the magic happens—trust me!

Cook the Potatoes Until Golden

In the same skillet, it’s time for your parboiled potatoes to shine! Add them into the skillet and cook for 10 to 15 minutes, stirring occasionally. You'll want them golden brown and fork-tender. The flavors from the steak will add a lovely depth to the potatoes.

Combine Steak and Potatoes with Garlic Butter

Now for the grand finale! Add your perfectly seared steak back into the skillet with the crispy potatoes and stir in that irresistible garlic butter you prepared earlier. Toss it all together, and watch as it soaks up that buttery goodness. Don't forget to garnish with fresh parsley and a sprinkle of red pepper flakes for that extra kick!

Before serving, take a moment to savor your creation. You’ve just made a mouthwatering dish of garlic butter steak and potatoes that’s sure to impress and fill your home with delicious aromas! Enjoy!

Variations on Garlic Butter Steak and Potatoes

Adding vegetables for a one-pan meal

Elevate your garlic butter steak and potatoes by throwing in some colorful veggies! Consider adding bell peppers, zucchini, or asparagus to make the meal more nutritious and vibrant. Simply toss your chosen greens in with the potatoes; they’ll roast beautifully and soak up that delicious garlic butter flavor. For more veggie inspiration, check out this guide on the benefits of adding vegetables to meals.

Experimenting with different seasonings

Don’t hesitate to get creative with your spice rack! While the classic seasoning blend is fantastic, why not try adding some chili powder for a kick or smoked paprika for a deeper flavor? You can even experiment with fresh herbs like rosemary or thyme to give your garlic butter steak and potatoes a unique twist. Mix and match until you discover your go-to combination—after all, cooking should be as fun as it is delicious!

Cooking Tips and Notes for Garlic Butter Steak and Potatoes

Best Practices for Tender Steak

For a juicy and tender garlic butter steak and potatoes, choose higher-quality cuts like sirloin or NY Strip. Let your steak sit at room temperature for about 20-30 minutes before cooking—this ensures even cooking. Sear it in a hot cast iron skillet for that perfect crust and avoid overcrowding the pan, as this can reduce the temperature and steam the meat.

Tips for Crispy Potatoes

Achieving crispy potatoes is all about preparation. Parboil them first to kickstart the cooking process, and be sure to drain thoroughly to remove excess moisture. After seasoning, allow a little space between each potato in the pan so they can bake to golden perfection. Want extra crunch? Try finishing with a sprinkle of sea salt right before serving for that delightful bite!

For further insights, check out this guide on steak cuts and potato cooking techniques.

Serving suggestions for Garlic Butter Steak and Potatoes

Ideal sides and garnishes

When enjoying garlic butter steak and potatoes, a few sides can elevate your meal. Consider serving a vibrant arugula salad with a light vinaigrette to balance the richness of the dish. Roasted asparagus or steamed broccoli adds freshness and complements the hearty steak perfectly. For garnishes, sprinkle chopped parsley and red pepper flakes to enhance both flavor and presentation.

Perfect pairings for a complete meal

To round out the experience, pair your garlic butter steak and potatoes with a refreshing fruit-based drink, like homemade lemonade or a sparkling water infusion with berries. For dessert, a light sorbet could be delightful, cleansing your palate after the savory richness. These thoughtful combinations will not only impress your guests but also create a memorable dining experience. Want more ideas? Check out BBC Good Food for creative side dish inspirations.

Time Breakdown for Garlic Butter Steak and Potatoes

Preparation Time
Get ready for deliciousness in just 10 minutes! That's all you'll need to gather your ingredients and seasonings.

Cooking Time
With 25 minutes on the clock, you’ll have juicy steak bites and golden Yukon Gold potatoes sizzling to perfection.

Total Time
Set aside a quick 35 minutes from start to finish. A delightful meal is merely a short while away!

For those who love quick and satisfying recipes, this garlic butter steak and potatoes dish is perfect for busy weeknight dinners! If you're curious about preparing it, feel free to check out more tips and techniques here: Cooking Basics.

Nutritional Facts for Garlic Butter Steak and Potatoes

When savoring a delicious plate of garlic butter steak and potatoes, it's great to know what’s fueling your body. Here's a quick overview of the nutritional highlights for this savory dish.

Calories

This mouthwatering meal contains approximately 365 calories per serving, making it a satisfying yet manageable option for dinner.

Protein

Packed with protein, garlic butter steak and potatoes delivers about 30 grams of protein per serving, helping to keep you full and provide energy for your day.

Sodium

Be mindful of sodium intake, as this dish has roughly 800 mg per serving. Adjust seasoning levels to fit your dietary needs, especially if you’re watching your sodium consumption.

For more insights on the health benefits of garlic and other wholesome ingredients used in this recipe, check out Healthline. Enjoy this satisfying meal with a twist on classic comfort food!

FAQs about Garlic Butter Steak and Potatoes

Can I use a different cut of steak?
Absolutely! While sirloin or NY strip are great choices, you can use any cut you prefer. Options like ribeye or flank steak will work nicely as well. Just remember that cooking times may vary slightly due to differences in thickness and fat content.

What are some vegetarian alternatives to this recipe?
For a vegetarian twist, try swapping the steak for hearty ingredients like mushrooms (Portobello work great) or tempeh. For the potatoes, consider adding other veggies like bell peppers and zucchini for a colorful, nutritious meal. You can still use the garlic butter to keep that fantastic flavor!

How do I store leftovers properly?
To keep your garlic butter steak and potatoes fresh, store them in an airtight container in the fridge for up to three days. When you're ready to enjoy them again, reheat in a lightly oiled pan over medium-low heat or pop them in a preheated oven at 350°F for about 8 to 10 minutes until warmed through.

Conclusion on Garlic Butter Steak and Potatoes

In summary, garlic butter steak and potatoes is a delightful dish that unites juicy steak bites with crispy Yukon Gold potatoes, creating a satisfying meal in just 35 minutes. Perfect for weeknight dinners, this recipe is sure to impress and leave everyone craving more. Enjoy the rich flavors and happy cooking!