Introduction to Crock Pot Chicken Marsala
If you’re looking for a delicious and effortless way to bring homemade meals into your busy week, Crock Pot Chicken Marsala is the perfect choice! This comforting dish combines tender chicken breasts with a rich mushroom sauce, simmered to perfection right in your slow cooker. The beauty of this recipe lies in its simplicity—just a few steps to prep, and you're free to tackle the rest of your day while dinner cooks itself.
Why choose Crock Pot Chicken Marsala for homemade meals?
- Time-Saving Convenience: With just 10 minutes of prep, you can set the stage for a flavorful dinner that will be ready in a few hours. Perfect for workdays or when you want to spend more time with family.
- Healthy and Hearty: Packed with protein and nutrients, this dish is a great option for health-conscious eaters. Plus, a light sauce keeps it wholesome without skimping on taste.
- Crowd-Pleaser: Whether it’s a weeknight dinner or a gathering, this dish is sure to impress. Its rich, savory flavors are a hit with all ages.
By adding Crock Pot Chicken Marsala to your recipe collection, you’re not just preparing a meal; you’re creating a cozy atmosphere filled with comforting aromas. After all, who doesn’t love coming home to the smell of a warm, delicious dinner?
Ingredients for Crock Pot Chicken Marsala
Essential ingredients for a delicious Crock Pot Chicken Marsala
To create a mouthwatering Crock Pot Chicken Marsala, you'll want to gather a few key ingredients that lay the foundation for rich flavor:
- Olive Oil: 1 tablespoon plus 2 teaspoons for sautéing and enhancing flavor.
- Chicken Breasts: 2 pounds of boneless, skinless chicken for juicy, tender bites.
- Kosher Salt and Ground Black Pepper: Essential seasonings to bring out the flavors.
- Shallot or Onion: 1 medium shallot or ½ small yellow onion, finely chopped, for a sweet aromatic base.
- Garlic: 2 cloves, minced for that aromatic punch we all love.
- Broth: Substitute the traditional Marsala wine with 1 cup of flavorful chicken or vegetable broth for depth without the alcohol.
- Mushrooms: 8 ounces of sliced cremini mushrooms, adding an earthy flavor and delightful texture.
- Cornstarch: A tablespoon mixed with water for thickening the sauce.
Optional ingredients for customization
Feel free to make this dish your own! Some optional ingredients include:
- Fresh Herbs: Chopped parsley or basil for garnish, elevating presentation and flavor.
- Serving Options: Consider pairing with whole wheat pasta, zucchini noodles, or a big loaf of crusty bread for a well-rounded meal.
This delicious Crock Pot Chicken Marsala is not just simple to prepare; it also encourages creativity in the kitchen. Happy cooking!
Preparing Crock Pot Chicken Marsala
If you're looking for a comforting dish that's layered with rich flavors and requires minimal effort, you can't go wrong with Crock Pot Chicken Marsala. This recipe combines tender chicken breasts, aromatic herbs, and the earthy taste of mushrooms, all cooked low and slow for the ultimate weeknight dinner. Let’s dive into the preparation process!
Step 1: Prepare the chicken
Begin your Crock Pot Chicken Marsala by prepping your chicken breasts. You’ll want about two pounds, which typically amounts to three breasts. First, season both sides generously with kosher salt and ground black pepper. This simple step enhances the flavor of the chicken and sets the stage for your dish. Then, arrange the chicken in your slow cooker, making sure not to overcrowd.
Step 2: Sear the chicken for flavor
To elevate the flavor, it’s worth searing the chicken before it goes into the slow cooker. Heat a tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is shimmering, place the chicken in a single layer and let it cook for about 3 to 4 minutes until nicely browned. Flip the chicken and cook for an additional 2 minutes. You don’t need to cook it through; just give it a good sear to lock in those savory flavors. Transfer the chicken to the slow cooker and get ready for the next step.
Step 3: Sauté the aromatics
With your chicken seared, it's time to introduce aromatics. Reduce the skillet heat to medium-low and add the remaining olive oil. Toss in a finely chopped shallot (or half a small yellow onion) and sauté until it softens, about 3 minutes. Add minced garlic and cook it for an extra minute. The smell will be absolutely divine!
Step 4: Add the mushrooms and sauce
Next, grab 8 ounces of sliced cremini mushrooms and scatter them on top of the chicken in the slow cooker. Now pour in the Marsala alternative you chose, making sure to scrape up any fond from the skillet to ensure all those flavorful bits get mixed in. You can let the sauce simmer on medium heat for around 2 minutes before pouring it over the chicken and mushrooms.
Step 5: Slow cook to perfection
Set your slow cooker to low and let it work its magic for about 2.5 to 3 hours. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F. The longer it cooks, the more tender it becomes, absorbing all those delightful flavors.
Step 6: Thicken the sauce before serving
As your Crock Pot Chicken Marsala nears completion, it's essential to thicken the sauce for the perfect final touch. In a small bowl, mix one tablespoon of cornstarch with two tablespoons of water to create a slurry. Stir this into the slow cooker and switch it to high. Cook for an additional 15-20 minutes until thickened, then return the chicken to keep it warm.
Serve your tender chicken with your choice of whole wheat pasta or zucchini noodles, topped with fresh herbs for that added pop of flavor. Enjoy!
Variations on Crock Pot Chicken Marsala
Creamy Spinach Addition
Looking to amp up the nutrition in your Crock Pot Chicken Marsala? Consider adding fresh spinach! Just a few handfuls added during the last 30 minutes of cooking can transform the dish, giving it a vibrant color and extra nutrients. With its subtle earthiness, spinach complements the creamy sauce beautifully, making each bite even more delightful. If you're a fan of creamy sauces, you might also enjoy this Spinach Artichoke Chicken that incorporates a similar flavor profile.
Substitute Chicken with Turkey
If you’re in the mood for something different, why not swap the chicken for turkey? Lean turkey breast can be a great alternative that still absorbs all those rich, savory flavors. Adjust the cooking time slightly, as turkey may require a bit less time in the Crock Pot. It’s a fantastic way to enjoy a healthier version of this classic dish without sacrificing taste. Plus, it can be a fun twist to surprise your dinner guests!
Cooking tips and notes for Crock Pot Chicken Marsala
Ensuring the chicken remains juicy
To keep your Crock Pot Chicken Marsala tender and juicy, start with high-quality chicken breasts. Searing the chicken briefly before adding it to the cooker locks in moisture and enhances flavor. Remember to avoid overcooking; check your chicken's internal temperature with a meat thermometer and remove when it reaches 165°F. This simple technique ensures that each bite is succulent and packed with flavor.
Tips for a thicker sauce
If you prefer a thicker sauce for your Crock Pot Chicken Marsala, mixing cornstarch with water creates an effective slurry. Add this slurry towards the end of cooking and let it simmer on high for 15 to 20 minutes. If you want a deeper flavor, consider sautéing ingredients in your skillet before transferring them to the Crock Pot. This little detail makes a big difference!
Serving suggestions for Crock Pot Chicken Marsala
Pairing with pasta or bread
For a hearty and satisfying meal, serve your Crock Pot Chicken Marsala over a bed of whole wheat pasta or alongside tender zucchini noodles. The creamy marsala sauce complements these options perfectly, soaking into every bite. If you're looking for something to dip, a big loaf of crusty bread is ideal for mopping up that luscious sauce.
Garnishing for a professional touch
Elevate your presentation by garnishing with chopped fresh parsley or basil. A sprinkle of herbs not only adds a pop of color but also enhances the flavor profile of the dish. For an extra touch of finesse, consider adding a drizzle of high-quality olive oil or a sprinkle of grated Parmesan cheese. These small touches can transform a humble dish into something truly special, making it perfect for entertaining guests or simply enjoying a cozy dinner at home.
For more ideas on side dishes or tips on plating, check out resources from The Kitchn or Food Network.
Time Breakdown for Crock Pot Chicken Marsala
Preparation Time
Start your culinary adventure with a quick 10 minutes to gather ingredients and prep your chicken. A swift chop of shallots and garlic will have you ready to go in no time!
Cooking Time
Now for the magical part—let the slow cooker take care of the rest! You’ll need about 3 hours and 25 minutes to cook everything to perfection. This includes a simmering time of 2.5 to 3 hours for the chicken to become tender and soak up all those delicious Italian flavors.
Total Time
In just 3 hours and 35 minutes, you’ll be serving a mouthwatering Crock Pot Chicken Marsala that your friends and family will rave about. The wait is absolutely worth it!
For a really great experience, consider pairing this dish with some whole wheat pasta or zucchini noodles! If you want more details on variations, check out this guide to elevate your cooking game.
Nutritional Facts for Crock Pot Chicken Marsala
Calories
A serving of Crock Pot Chicken Marsala contains approximately 384 calories. This makes it a satisfying meal choice without tipping the scales, perfect for those mindful of their intake.
Protein
Packed with 50 grams of protein, this dish makes for an excellent post-workout meal or a nutritious dinner for busy weeknights. High protein meals contribute to muscle repair and satiety, making it ideal for active lifestyles.
Fat
With only 6 grams of total fat per serving, this Crock Pot Chicken Marsala keeps the richness in check, while still providing enough to enhance flavor. The use of olive oil adds healthy fats, making it a heart-friendly option.
Whether you’re meal prepping for the week or searching for a simple dinner recipe, this dish checks all the boxes!
FAQs about Crock Pot Chicken Marsala
Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts for this Crock Pot Chicken Marsala recipe. Just keep in mind that you'll need to increase the cooking time by about 1 to 2 hours, depending on your slow cooker model. Ensure the chicken reaches an internal temperature of 165°F for safety and best results.
What can I substitute for Marsala?
If you don't have Marsala on hand, no worries! You can substitute it with a mixture of grape juice and a splash of vinegar for a similar sweetness. Alternatively, chicken broth mixed with a bit of sugar can work as a less sweet option. These substitutes will maintain that delightful flavor profile without altering the essence of the dish!
How do I store leftovers?
To store any Crock Pot Chicken Marsala leftovers, place them in an airtight container in the refrigerator, where they'll last for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave!
Conclusion on Crock Pot Chicken Marsala
Crock Pot Chicken Marsala is the perfect answer to busy weeknight dinners, combining convenience with rich flavors. The slow cooking process creates tender chicken enveloped in a creamy sauce, making it a delightful meal the whole family will enjoy. Give it a try and enjoy the Italian taste at home!
Crock Pot Chicken Marsala
Equipment
- slow cooker
- skillet
Ingredients
- 1 tablespoon extra-virgin olive oil plus 2 teaspoons
- 2 pounds boneless skinless chicken breasts about 3 breasts
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 medium shallot or ½ small yellow onion, finely chopped
- 2 cloves minced garlic
- 1 cup dry Marsala wine not cooking wine
- 8 ounces sliced cremini mushrooms
- 1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry
- chopped fresh parsley or basil for serving
- whole wheat pasta or zucchini noodles, or simply a big loaf of crusty bread, for serving
Instructions
- Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. It does not need to be cooked all the way through. Transfer the chicken to the slow cooker.
- Reduce the skillet heat to medium low. Heat the remaining 2 teaspoons oil. Add the shallot and cook until softened, about 3 minutes. Stir in the garlic.
- While the skillet is still warm, pour in the Marsala. Increase the heat to medium and let simmer 2 minutes. Remove from the heat.
- Scatter the mushrooms over the top of the chicken. Pour in the Marsala reduction. Cover and let cook on LOW, until the chicken is cooked through and reaches 165 degrees F on an instant read thermometer, about 2 ½ to 3 hours on low (timing will vary based on your slow cooker model and the size of your chicken breasts). Remove to a plate and cover to keep warm.
- In a small bowl, whisk together the cornstarch and water. Pour into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes, until thickened. Return the chicken to the slow cooker and let heat over high for 5 additional minutes to warm through. Serve hot with desired accompaniments, with the sauce spooned over the top and a sprinkle of fresh parsley as desired.
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