Introduction to Simple Slow Cooker Chicken and Gravy
Cooking can sometimes feel overwhelming, especially during a busy week. That’s where slow cooker meals come in, making your culinary life so much easier. With just a few minutes of prep time, you can set your slow cooker and let it do the magic while you focus on other things—like unwinding after a long day at work or spending time with family.
Why Choose Slow Cooker Meals?
One of the best things about using a slow cooker is the convenience. You can throw in your ingredients, turn it on, and walk away! Plus, meals like simple slow cooker chicken and gravy deliver delicious flavors with minimal effort. The chicken simmers gently, resulting in tender, juicy meat that practically falls apart.
Moreover, slow cooking allows flavors to meld beautifully, which means you’ll enjoy a rich and creamy gravy that elevates your dish effortlessly. It's also a fantastic way to prepare meals in bulk, making it easy to feed a crowd or have delicious leftovers for the week ahead.
So, ready to dive into this simple slow cooker chicken and gravy recipe? You’re in for a treat that doesn’t just taste fantastic but is also super simple to prepare! Get your slow cooker ready and let's get cooking!
Ingredients for Simple Slow Cooker Chicken and Gravy
Essential ingredients for a delicious chicken and gravy
To create the perfect simple slow cooker chicken and gravy, you'll need a few key ingredients that come together to produce rich flavors and a creamy texture. Here’s what you’ll need:
- Cream of chicken soup: A 10.5-oz can serves as the base for your sauce.
- Dry chicken gravy mix: Two envelopes add depth and flavor.
- Water or chicken broth: A half cup to blend your ingredients smoothly.
- Garlic powder: Just one teaspoon enhances the savory notes.
- Ground black pepper: A quarter teaspoon adds a touch of spice.
- Boneless, skinless chicken breasts: About 2 pounds ensure a hearty meal.
- Butter: Use 2 tablespoons, sliced into pats for creaminess.
- Sour cream: Half a cup stirred in before serving gives a luscious finish.
- Fresh parsley: A teaspoon chopped for a pop of color and freshness.
Optional ingredients for customization
Want to put your own spin on this dish? Consider these optional add-ins:
- Other cream soups: Swap cream of chicken for cream of mushroom or cream of celery for a different flavor.
- Alternative gravy flavors: Experiment with turkey or beef gravy for unique taste profiles.
- Vegetables: Toss in some veggies like carrots or peas for added nutrition.
- Herbs and spices: Fresh thyme or rosemary can elevate your dish even further.
Feel free to think outside the box! Customize according to what you have on hand and what suits your taste buds. Explore more variations to keep things exciting!
Step-by-Step Preparation for Simple Slow Cooker Chicken and Gravy
Cooking can often feel like a race against time, especially on busy weeknights. Fear not, as Simple Slow Cooker Chicken and Gravy is here to save the day! Follow these easy steps to prepare a comforting meal that will have you coming back for seconds.
Whisk together the sauce ingredients
Start by grabbing your slow cooker. In the pot, combine the star players of your sauce: one can of cream of chicken soup, two envelopes of dry chicken gravy mix, and half a cup of water or chicken broth. Add in a teaspoon of garlic powder and a sprinkle of black pepper for that extra depth of flavor. Whisk everything together until it's all blended into a smooth mixture. It’s like creating your own secret sauce that will coat your chicken in deliciousness! If you're curious about other sauce variations, consider checking out different recipes that use cream soups as a base.
Add the chicken and coat with the sauce
With your sauce ready, it’s time to bring in the main event: two pounds of boneless, skinless chicken breasts. Carefully place the chicken into the slow cooker and stir it around to ensure that it's fully coated with that savory sauce you just whipped up. This is crucial because you want each bite of chicken to be bursting with flavor! If you have the time, let it marinate for a bit if you’re feeling fancy.
Layer butter for extra richness
To enhance the creaminess of your dish, add two tablespoons of sliced butter on top of the chicken. The butter will melt as it cooks, infusing the chicken and gravy with an extra layer of richness that you won’t want to miss. We’re talking about next-level comfort food here!
Set your slow cooker and forget it
Now, cover the slow cooker, set it to low, and let it work its magic for about four to six hours. This is the perfect opportunity to multitask—whether you have errands to run, a Netflix episode calling your name, or some reading to catch up on. Just remember to check the chicken’s internal temperature to ensure it reaches 165°F (74°C). Slow cookers can differ, so don’t be alarmed if yours cooks faster than expected!
Stir in sour cream and shred the chicken
About 30 minutes before serving, it’s time to add a half cup of sour cream to enrich that sauce even further. After letting the sour cream warm up, take a moment to shred the chicken into bite-sized pieces using two forks or even a stand mixer for efficiency! Stir the shredded chicken back into the gravy, and voilà—your simple slow cooker chicken and gravy is ready to be served over mashed potatoes or with sautéed veggies on the side for an ideal supper.
With this straightforward recipe, weeknight dinners are now a breeze! Give it a try, and you may even find yourself making it a regular in your meal rotation.
Variations on Simple Slow Cooker Chicken and Gravy
Try different cream soups for variety
While the classic cream of chicken soup is a go-to for your simple slow cooker chicken and gravy, don’t hesitate to shake things up! Swap in cream of mushroom for a woodsy, earthy flavor or try cream of celery for a light, refreshing twist. Each choice adds a unique touch and can transform your dish into something new and exciting. Explore these options at your local grocery store or consider making homemade versions for even more customization!
Explore alternative gravy flavors
Don’t limit yourself to traditional flavors! Experimenting with turkey gravy or beef gravy can create delightful variations that keep mealtime interesting. Each option brings a different flavor profile to your simple slow cooker chicken and gravy, allowing you to tailor the dish to suit your taste preferences. Whether you decide to mix flavors with leftover gravy or grab a fresh packet from the pantry, the possibilities are endless!
Cooking Tips and Notes for Simple Slow Cooker Chicken and Gravy
Avoiding Overcooked Chicken
To ensure your simple slow cooker chicken and gravy turns out perfectly tender, always keep an eye on the cook time. Check your chicken for doneness around the 4-hour mark, especially since slow cookers can vary. Cooking it too long can lead to dry chicken, which we definitely want to avoid!
Easy Shredding Techniques
Once the chicken is done, shredding it is a breeze! You can use two forks, or if you’re feeling fancy, a stand mixer on low speed works wonders. Just remember—if you're using your hands, let the chicken cool for a few moments to avoid burns. This quick method keeps your chicken juicy and ensures it absorbs all that delicious gravy!
For more slow cooker tips, consider visiting Slow Cooker Society for expert advice.
Serving Suggestions for Simple Slow Cooker Chicken and Gravy
Best sides to complement chicken and gravy
Pair your simple slow cooker chicken and gravy with delicious sides for a comforting meal. Classic choices include:
- Creamy Mashed Potatoes: The gravy adds a savory touch to fluffy potatoes.
- Steamed Vegetables: Try green beans or sautéed broccoli for a colorful plate.
- Rice or Couscous: They absorb the gravy beautifully and make for a hearty side.
Creative ways to use leftovers
Got leftovers? No problem! Transform them into a variety of dishes:
- Chicken Sandwich: Pile the shredded chicken on a toasted bun with lettuce and tomatoes.
- Chicken & Gravy Casserole: Layer with noodles and top with cheese for a flavorful bake.
- Stuffed Peppers: Mix with quinoa and spices for a nutritious twist.
Embrace the versatility of this dish, and make every bite count!
Time Breakdown for Simple Slow Cooker Chicken and Gravy
Preparation time
Getting ready for this delicious dish takes only about 10 minutes. With just a little chopping and mixing, you'll have everything ready to go into your slow cooker.
Cooking time
Once everything is in the pot, the simple slow cooker chicken and gravy simmers and develops flavor over 4 hours on low heat. This hands-off cooking time means you can focus on other tasks or unwind after a long day.
Total time
The entire process from preparation to serving will take about 4 hours and 10 minutes. Perfect for busy weeknights when you want a scrumptious meal with minimal fuss. Why not try pairing it with some homemade mashed potatoes or crusty bread for a truly comforting dinner?
Nutritional Facts for Simple Slow Cooker Chicken and Gravy
Calories and Protein Content
A serving of Simple Slow Cooker Chicken and Gravy packs in about 246 calories and an impressive 33 grams of protein. This makes it a fantastic option for those looking to indulge while still meeting their nutritional needs, especially if you're aiming to fuel an active lifestyle.
Key Nutritional Values
This dish not only offers protein but also has:
- Fat: 11g
- Carbohydrates: 1g
- Fiber: 0.1g
- Cholesterol: 118mg
Balanced with healthy fats and low carbohydrates, it’s beneficial for various diets, including low-carb and high-protein plans. Looking for more healthy meal ideas? Check out sources like the Harvard T.H. Chan School of Public Health for additional nutrition insights!
FAQs about Simple Slow Cooker Chicken and Gravy
How can I make the gravy thicker?
If you prefer a heartier gravy with your simple slow cooker chicken and gravy, you can easily thicken it. Just mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the slow cooker 30 minutes before serving. Remember to be patient! Letting it cook a little longer will help it reach the perfect consistency.
Can I use frozen chicken in the slow cooker?
Yes, you can use frozen chicken in your slow cooker! However, it’s best to ensure that it cooks for 6-8 hours on low to ensure it is fully cooked through and safe to eat. Just be aware that starting with frozen chicken may result in slightly more liquid, so you might need to adjust your gravy consistency afterward.
What can I do with leftovers?
Don’t let delicious leftovers go to waste! You can store your simple slow cooker chicken and gravy in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months. Consider repurposing your chicken in tacos, sandwiches, or a savory casserole for a quick meal later! For inspiration, check out this guide on creative ways to use leftovers.
Conclusion on Simple Slow Cooker Chicken and Gravy
In summary, this simple slow cooker chicken and gravy recipe is a lifesaver for busy weeknights. With tender chicken perfectly coated in a rich, creamy sauce, dinner becomes stress-free and delicious. Trust us; your taste buds will thank you! Enjoy this comforting dish with family and loved ones.
Simple Slow Cooker Chicken and Gravy
Equipment
- 5 or 6 quart slow cooker
Ingredients
- 1 can (10.5 oz) cream of chicken soup
- 2 envelopes (0.87 oz) dry chicken gravy mix
- ½ cup water or chicken broth
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 pounds chicken breasts boneless and skinless
- 2 tablespoons butter sliced into pats
- ½ cup sour cream
- 1 teaspoon chopped fresh parsley for garnish
Instructions
- In the slow cooker, whisk together the cream of chicken soup, gravy mix, water or broth, garlic powder, and pepper.
- Add the chicken and stir to coat in the sauce.
- Place the butter slices on top of the chicken.
- Cover and cook on low for 4-6 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- Stir in the sour cream 30 minutes before serving.
- Let the chicken rest for 5 minutes, then shred it into bite-sized pieces. Stir the chicken back into the sauce.
- Serve over mashed potatoes with sautéed broccoli, and garnish with parsley.
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