Introduction to Saucy Hungarian Red Potato Goulash
What is Saucy Hungarian Red Potato Goulash?
If you're looking for a comforting dish that captures the spirit of Eastern European cuisine, saucy Hungarian red potato goulash is a must-try! This hearty recipe is a delightful blend of succulent beef smoked sausage, tender red potatoes, and caramelized onions, all enveloped in a rich, savory sauce. Originating from Hungary, goulash has become a beloved favorite worldwide, and this version brings a twist that’s perfect for modern-day cooking.
The beauty of this dish lies not just in its flavors but also in its simplicity. With just a few ingredients—like aromatic garlic, smoky paprika, and wholesome potatoes—you’ll create a meal that’s as satisfying to make as it is to eat. In about 55 minutes, you can serve up a generous portion that will warm your heart and fill your stomach.
For a fun twist, pair the goulash with a piece of crusty bread to soak up the delicious sauce. Whether you’re entertaining friends or enjoying a cozy night in, this dish is sure to impress. Ready to dive into making this delightful goulash? Let’s get cooking! And if you're curious about variations, check this out for more ideas!
Ingredients for Saucy Hungarian Red Potato Goulash
Main Ingredients Overview
To whip up this hearty and flavorful saucy Hungarian red potato goulash, you’ll need the following key ingredients:
- Beef smoked sausage: About 14 ounces, sliced on the bias into medallions for that perfect caramelization.
- Red skin potatoes: Peel and slice ten medium potatoes to bring a creamy texture to the dish.
- Onions and garlic: Use two onions and two garlic cloves to build a savory base that's full of flavor.
- Spices: Paprika and smoked paprika contribute depth and warmth, while cracked black pepper adds a kick.
- Chicken stock: A cup and a half keeps everything savory and cohesive, turning this dish into a comforting meal.
For the complete list of ingredients, check out the original recipe on The Cozy Apron.
Optional Ingredients for Customization
Don’t feel shy about making this saucy Hungarian red potato goulash your own! Here are some optional additions you might consider:
- Vegetables: Carrots or bell peppers add color and crunch.
- Herbs: Fresh dill or thyme can enhance the flavor profile.
- Cream: A splash of heavy cream can turn the sauce into an even richer experience.
- Turkey bacon or chicken ham: Use these for an extra meaty touch without the beef.
Each of these choices gives you room to explore and tailor the dish to your taste!
Preparing Saucy Hungarian Red Potato Goulash
Creating a delicious saucy Hungarian red potato goulash is more than just following a recipe; it’s about building flavors and enjoying the process. Let’s walk through each step together, ensuring you have an enjoyable and nourishing dish at the end.
Gather and Prep Your Ingredients
Before diving into cooking, it’s essential to set yourself up for success by gathering all your ingredients. You will need:
- 1 package of beef smoked sausage, sliced into medallions
- Olive oil
- 2 tablespoons butter
- 2 onions, quartered and sliced
- 2 cloves of garlic, pressed
- Salt and freshly cracked black pepper
- A mix of sweet and smoked paprika
- 10 medium red skin potatoes, peeled and sliced into ½ inch thick circles
- 1 ½ cups chicken stock
- Fresh flat-leaf parsley for garnish
Take a moment to organize everything. Having these ingredients ready will streamline your cooking and save you time.
Sauté the Beef Smoked Sausage
In a large, deep non-stick pan, heat about 1 tablespoon of olive oil over medium-high heat. Once hot, add your sliced beef smoked sausage. You’re looking for that delicious caramelization, which should take around 3-4 minutes. You'll know it’s ready when it’s deep brown and sending out mouthwatering aromas. Remove the sausage with a slotted spoon and set it aside for now. This step helps build the flavor base for your saucy Hungarian red potato goulash.
Caramelize the Onions and Garlic
In the same pan, add 2 tablespoons of butter and another tablespoon of olive oil. When melted, toss in your sliced onions. These should simmer until beautifully golden brown, taking about 8-10 minutes. Add your garlic for that aromatic quality, along with a couple of pinches of salt and freshly cracked black pepper. Sauté just until the garlic becomes fragrant—this part is vital for creating layers of flavor.
Combine Potatoes and Spices
Next up, it’s time to add those lovely potato slices. Gently fold them in with the onions and garlic to ensure they're well coated. Then, sprinkle in the sweet and smoked paprika to infuse everything with color and taste. Pour in the chicken stock and mix well, ensuring the potatoes are submerged for even cooking.
Simmer Until Tender
Cover the pan with a slightly askew lid to allow steam to escape, reducing the heat to low and simmering for about 15 minutes. Stir gently a couple of times to prevent sticking. Uncover and let the potatoes continue cooking for another 10 minutes, until they’re tender. Don’t worry if some potatoes break apart—they help thicken the sauce!
Incorporate Sausage and Finish the Dish
Finally, return that caramelized sausage to the pot, along with a sprinkle of fresh parsley, folding everything together gently. Taste and adjust for seasoning with salt and pepper. A drizzle of olive oil at this stage elevates the dish’s richness.
Now, serve your saucy Hungarian red potato goulash warm, perhaps with some crusty bread on the side. Enjoy this comfort food that warms both body and soul! For more Eastern European delights, check out this guide on Eastern European cuisine.
Variations on Saucy Hungarian Red Potato Goulash
Vegetarian Version with Chickpeas
For a delightful twist on saucy Hungarian red potato goulash, try substituting the smoked sausage with chickpeas. Not only does this version cater to vegetarian diets, but it also adds a hearty texture and a dose of protein. Sauté the onions and garlic as usual, then stir in a can of drained chickpeas along with the potatoes. The chickpeas absorb the rich flavors of the sauce, making each bite equally satisfying.
Spicy Version with Added Paprika
If you’re seeking a little heat in your saucy Hungarian red potato goulash, increase the amount of paprika! Consider using a mix of sweet and hot paprika for a balanced kick. Simply add an extra teaspoon or two while cooking the onions and garlic, adjusting according to your spice tolerance. The result? A robust, flavorful dish that’ll warm you from the inside out—perfect for those chilly evenings!
For more recipe inspirations, you might want to check out Chickpea & Spinach Stew or visit The Paprika Project for more rustic twists on traditional favorites.
Cooking Tips and Notes for Saucy Hungarian Red Potato Goulash
Tips for Perfectly Caramelized Onions
Caramelizing onions is an art! To achieve that rich, golden-brown hue, slice your onions thinly and cook them slowly over medium heat. Adding a pinch of salt helps draw out their natural sugars, enhancing their sweetness. Be patient—aim for about 8 to 10 minutes, stirring occasionally. If they begin sticking, a splash of broth or even a bit of water can help deglaze your pan, adding incredible depth to your saucy Hungarian red potato goulash.
Advice on Potato Types
For the best texture, stick to waxy red potatoes. These hold their shape well during cooking and absorb flavors beautifully, making them perfect for this dish. If you prefer extra creaminess, consider mixing in a few Yukon Gold potatoes for an added buttery taste. Remember, consistency in size is key; aim for ½ inch thick slices to ensure even cooking!
If you want to heighten your cooking skills even further, check out sources like Serious Eats for in-depth guides on caramelizing techniques, and The Spruce Eats for potato variety insights.
Serving suggestions for Saucy Hungarian Red Potato Goulash
Pairing with crusty bread
The saucy Hungarian red potato goulash absolutely shines when served with a side of warm, crusty bread. This combination not only elevates the meal but also allows you to enjoy every last drop of the rich sauce. A hearty sourdough or a rustic baguette will do wonders, providing a delightful crunch and perfect for soaking up the flavorful goulash.
Recommended side dishes
To round out your meal, consider pairing your goulash with sautéed greens like spinach or kale. Their slight bitterness complements the goulash’s savory flavors beautifully. Alternatively, a fresh garden salad with a tangy vinaigrette can add a refreshing contrast. For an easy recipe, check out this guide on 3 Simple Salad Dressings to create your own!
Time Breakdown for Saucy Hungarian Red Potato Goulash
Preparation Time
Expect to spend about 20 minutes gathering and prepping all your ingredients for this delicious goulash. This step is essential for a smooth cooking experience!
Cooking Time
Once you’re all set, the cooking process takes roughly 35 minutes. During this time, you'll meld hearty flavors and create a satisfying dish.
Total Time
In just 55 minutes, you can whip up this saucy Hungarian red potato goulash, perfect for a comforting dinner. The wait is truly worth it!
For more cooking tips, check out this article on the right kind of potatoes to use!
Nutritional Facts for Saucy Hungarian Red Potato Goulash
Calories per Serving
Each hearty serving of this saucy Hungarian red potato goulash packs a satisfying 598 calories. With a comforting blend of flavors and ingredients, it’s a fulfilling meal that won't leave you feeling deprived.
Key Nutrients
This delightful dish offers more than just calories; it’s loaded with essential nutrients. Here are some highlights:
- Protein: Thanks to the beef smoked sausage, you'll get a good dose of protein, which is vital for muscle repair and growth.
- Fiber: The red potatoes contribute fiber, promoting healthy digestion and keeping you fuller longer.
- Vitamins and Minerals: Onions and garlic not only enhance the flavor but also provide beneficial compounds that support immune health.
For a deep dive into how these nutrients can benefit your health, check out resources from the USDA FoodData Central, which offers comprehensive food nutrient data.
Enjoy this saucy Hungarian red potato goulash as a delicious way to nourish your body while treating your taste buds!
FAQs about Saucy Hungarian Red Potato Goulash
Can I make this dish in advance?
Absolutely! The flavors of saucy Hungarian red potato goulash develop beautifully when allowed to sit. You can prepare it a day ahead, just store it in an airtight container in the fridge. When you're ready to serve, gently reheat on the stove, adding a splash of chicken stock if the sauce thickens too much.
What can I serve with goulash?
This delicious goulash pairs wonderfully with crusty bread for dipping. A side salad or some steamed vegetables can add a refreshing contrast. If you want a heartier meal, consider serving over egg noodles or with a side of rice to soak up that rich sauce.
How do I store leftovers?
Storing leftovers is easy! Place any remaining saucy Hungarian red potato goulash into an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. Just be sure to label your container so you can enjoy this comforting meal later! For more on food storage, check out the USDA's guide on safe food storage methods here.
Conclusion on Saucy Hungarian Red Potato Goulash
The saucy Hungarian red potato goulash is not just a meal; it's a heartwarming experience. With its tender potatoes, flavorful sausage, and rich sauce, it’s perfect for gatherings or cozy nights in. Try making it this week and savor every comforting bite!
For more nourishing recipes, visit The Cozy Apron.
Saucy Hungarian Red Potato Goulash
Equipment
- large, deep, non-stick pan
- Garlic Press
Ingredients
Meats
- 1 package beef smoked sausage sliced on the bias into thin medallions
Produce
- 2 onions quarter and thinly sliced
- 2 cloves garlic pressed through garlic press
- 10 medium-size red skin potatoes peeled and sliced into ½ inch thick circles
- 1 tablespoon flat-leaf parsley chopped
Dairy
- 2 tablespoons butter
Pantry Staples
- 1 tablespoon olive oil
- 0.75 teaspoon freshly cracked black pepper
- 2 teaspoons paprika
- 0.5 teaspoon smoked paprika
- 1.5 cups chicken stock
- Salt
Instructions
Preparation Steps
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Place a large, deep, non-stick pan over medium-high heat, and add in about 1 tablespoon of olive oil. Once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color. Remove the sausage from the pan with a slotted spoon, and set aside.
- To the same pan or pot, add in the butter along with another 1 tablespoon of olive oil, and allow them to melt together. Add in the sliced onions, and caramelize those in the butter/oil and sausage drippings until a rich, golden-brown, about 8 to 10 minutes.
- Next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper, the paprika and smoked paprika, and stir to combine with the onions. Saute just until the garlic becomes aromatic.
- Then, add in the sliced potatoes, and fold them into the caramelized onions/garlic to coat them well. Add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock/onion mixture as much as possible to allow them to cook evenly.
- Cover the pan or pot with a lid that is askew to allow some steam to escape, and simmer on medium-low heat for about 15 minutes, stirring gently once or twice during this time. Then, uncover and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.
- Finish the goulash by adding the caramelized smoked sausage back into the pan or pot, as well as the parsley, and gently fold those in to incorporate. Add a little drizzle of olive oil in, and add a couple more pinches of salt and pepper, if necessary.
- Serve with warm, crusty bread, if desired.
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