Name: My Dad's Favorite Meatloaf
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 2 tablespoons unsalted butter; 1 cup finely chopped onion; 1 rib celery, finely chopped; 1 medium carrot, finely chopped; 1/2 cup finely chopped green onion; 3 cloves garlic, minced ((about 1 tablespoon)); 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons Worcestershire sauce; 2/3 cup ketchup, divided; 1 1/2 pounds ground beef chuck; 3/4 pound sweet ground Italian sausage (or a mix of sweet and hot Italian sausage); 2 large eggs, slightly beaten; 1 cup fresh breadcrumbs; 1/3 cup minced fresh parsley

Introduction to My Dad's Favorite Meatloaf

There's something undeniably comforting about a warm slice of meatloaf that takes many of us back to simpler times. For young professionals navigating the hustle and bustle of their careers, whipping up a dish like my dad's favorite meatloaf becomes more than just a meal—it’s a wholesome reminder of home. With its perfect blend of savory flavors and heartwarming aromas, you can enjoy a little slice of nostalgia right in your kitchen during those busy weeknights.

Why is meatloaf hailed as the ultimate comfort food? First, it’s incredibly versatile; you can customize it with your favorite seasonings and sides, making it a perfect match for your taste buds. Plus, it’s quite forgiving—perfect for those who are still learning the ropes in the kitchen! Did you know that a report from the National Cattlemen’s Beef Association suggests that beef can be an excellent source of protein for professionals on-the-go?

When you gather your ingredients and mix your own masterpiece, you’ll be reminded of family dinners and the warmth of shared meals. This recipe not only feeds the belly but also nourishes the spirit—just what you need during those hectic workweeks. Ready to give it a try? Let’s dig into my dad's secret recipe!

Ingredients for My Dad's Favorite Meatloaf

Essential ingredients to create a flavorful meatloaf

To whip up My Dad's Favorite Meatloaf, you'll need some key ingredients that bring out its rich, savory flavor. Here’s what you’ll gather:

Ground Beef Chuck: The star of the dish. Opt for a good quality beef chuck for the best texture and taste.
Italian Sausage: A unique twist! Combining both sweet and spicy Italian sausage takes this meatloaf to the next level.
Fresh Vegetables: Onions, celery, carrots, green onions, and garlic add depth and moisture. Finely chopping them helps blend the flavors effortlessly.
Breadcrumbs: Freshly made breadcrumbs will hold this tasty concoction together and enhance its texture.
Seasonings: Don’t skip the Worcestershire sauce and ketchup; they add the necessary zing to the mix.

Tips on ingredient selection for the best taste

When it's time for grocery shopping, keep in mind a few selection tips to ensure you're picking the best ingredients for your meatloaf:

Fresh Vegetables: Look for vibrant, firm veggies. Freshness guarantees a more flavorful outcome.
Quality Meat: Select meat with a good fat ratio, around 80% lean. It keeps the loaf moist and tender, avoiding a dry texture.
Herbs: If possible, go for fresh parsley; it adds a burst of freshness that dried versions can’t match.

For more tips on ingredient selection, check out this guide from Food Network.

Your tasty journey into the world of meatloaf awaits!

Preparing My Dad's Favorite Meatloaf

Making My Dad's Favorite Meatloaf is not just about the ingredients; it’s a tradition filled with love and comfort. Let's walk through each step together so you can recreate this timeless dish in your kitchen.

Preheat the Oven for Optimal Cooking

First things first, preheating your oven is crucial for achieving a perfectly cooked meatloaf. Set your oven to 350°F (175°C) and let it warm up while you prepare the other ingredients. This initial temperature creates the right environment for even cooking and that delicious crust we all love. Don’t skip this step—starting with an adequately heated oven is key to avoiding a soggy meatloaf.

Cook and Cool the Vegetable Mix

While the oven is preheating, it’s time to get those aromatic veggies ready. In a large, thick-bottomed skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 cup of finely chopped onions, 1 rib of finely chopped celery, 1 finely chopped carrot, and a half-cup of finely chopped green onions, along with 3 cloves of minced garlic. Sauté this mix for about 5 minutes.

Cover the skillet and let it cook for another 5 minutes until the carrots soften. Don't forget to sprinkle with 1.5 teaspoons of salt and half a teaspoon of freshly ground black pepper for flavor. Once done, stir in 2 teaspoons of Worcestershire sauce and ⅓ cup of ketchup. Remove from heat and spread the vegetable mix on a plate to cool faster.

Combine the Meatloaf Mixture with Your Hands

Once the veggie mix has cooled to the touch, transfer it into a large mixing bowl. Here’s where it gets fun! Add 1.5 pounds of ground beef chuck, ¾ pounds of sweet Italian sausage (you can use a mixture of sweet and hot if you prefer), 2 large slightly beaten eggs, 1 cup of fresh breadcrumbs, and ⅓ cup of minced fresh parsley. Get in there and mix everything together with your hands until well combined. This hands-on approach helps to incorporate all the flavors evenly.

Prepare the Loaf Pan or Baking Tray

Now, let’s get your baking vessel ready! You can use either a 4-x 8-inch or a 5-x 9-inch loaf pan. If you prefer a free-standing loaf, you can also shape the mixture on a rimmed baking pan lined with parchment paper. Make sure to press down firmly to create a compact loaf. This helps ensure even cooking and makes slicing easier later on.

Apply Topping and Bake to Perfection

Finish off your My Dad's Favorite Meatloaf masterpiece by spreading the remaining ⅓ cup of ketchup evenly on top. This adds a beautiful glaze and extra flavor. Place the meatloaf in the preheated oven and bake for about 1 hour. You’ll know it's done when a meat thermometer reads 155°F in the center.

Once cooked, let your glorious creation sit for 10 minutes before transferring it to a serving plate. Slicing into this tasty meatloaf is the best part—its juicy texture and rich flavor will surely take you back home. Enjoy every bite!

For those special moments and gatherings, My Dad's Favorite Meatloaf is a guaranteed crowd-pleaser!

Variations on My Dad's Favorite Meatloaf

Vegetarian Meatloaf Alternatives

If you're looking to swap meat for something plant-based, there are delectable options to create a veggie version of My Dad's Favorite Meatloaf. Try using lentils or chickpeas as a base, combined with oats or quinoa for texture. These alternatives can be mixed with finely chopped vegetables and seasoned just like in the original recipe. You can even add your favorite plant-based sausage for that extra flavor punch!

Adding Unique Ingredients for Personalized Flavors

Get creative with My Dad's Favorite Meatloaf by experimenting with unique ingredients. Mixing in shredded cheese, like sharp cheddar or Parmesan, can add a delightful richness. Fancy an international twist? Consider adding spices like cumin or curry powder, or even some chopped olives for a Mediterranean flair. Caramelized onions or sautéed mushrooms can also infuse depth and flavor. The possibilities are endless—don’t hesitate to make it your own!

Cooking Notes for My Dad's Favorite Meatloaf

Helpful Tips for Perfecting Your Meatloaf

To truly nail My Dad's Favorite Meatloaf, keep these tips in mind:

Don’t skip the Italian sausage: It adds a delightful depth of flavor. If you only have one type, lean toward sweet for a balanced taste.
Chop smart: Save on prep time by using a food processor for your veggies. This ensures even cooking and makes the meal come together faster.
Moisten those breadcrumbs: Fresh breadcrumbs work best. Consider homemade for that perfect texture – just pulse some slices in your food processor before adding them to the mix.

With these steps, you're on your way to creating a warm, hearty dinner that’ll bring the family together. Want more cooking inspiration? Check out this guide to easy family dinners for great ideas!

Serving suggestions for My Dad's Favorite Meatloaf

Delicious sides that complement your meatloaf

When serving My Dad's Favorite Meatloaf, consider pairing it with some delicious sides that enhance the meal. A classic option is creamy mashed potatoes—they create a comforting base that soaks up the meatloaf's savory juices.

Another delightful choice is steamed green beans tossed with a little butter and garlic, adding freshness and crunch. For a heartier side, try roasted seasonal vegetables, like carrots and Brussels sprouts, which bring out the natural sweetness when caramelized.

Don’t forget about a simple garden salad with a tangy vinaigrette, as it adds a refreshing contrast. These sides will elevate your meal and make it truly unforgettable.

For some additional side inspirations, check out this fantastic guide on dinner ideas!

Tips for Storing Leftovers from My Dad's Favorite Meatloaf

Best Practices for Storing and Reheating

To make the most of your delicious My Dad's Favorite Meatloaf, follow these simple storage tips to preserve flavor and texture:

Cool Quickly: Allow the meatloaf to cool to room temperature before storing. This prevents condensation inside the container, which can make leftovers soggy.
Airtight Containers: Use airtight containers or wrap slices tightly in plastic wrap to keep your meatloaf fresh in the fridge for up to 3-4 days.
Freezing Options: If you want to store them longer, consider wrapping slices in foil and placing them in freezer-safe bags. They can last up to three months this way!
Reheating Tips: When you're ready to enjoy your meatloaf again, reheat slices in the oven at 350°F for about 15-20 minutes or microwave for 1-2 minutes until warmed through. Adding a splash of broth can help maintain moisture as you heat!

By following these easy steps, you ensure your My Dad's Favorite Meatloaf tastes just as good on day two! Consider exploring more strategies for food storage with this expert guide.

Time Details for My Dad's Favorite Meatloaf

Preparation Time

Get ready to roll up your sleeves! The preparation time for My Dad's Favorite Meatloaf is approximately 25 minutes. This hands-on stage includes chopping vegetables and mixing ingredients, setting the stage for deliciousness.

Cooking Time

Once you've shaped your meatloaf, it’s time to bake! The cooking time is about 75 minutes. You’ll want to keep an eye on it to ensure it reaches that perfect golden-brown hue.

Total Time

From start to finish, you’re looking at a total time of 100 minutes. In just over an hour and a half, you can impress your friends and family with a comforting meal that’s sure to become a favorite!

For more tips on timing and making the most of your cooking projects, check out resources like the USDA Food Safety guidelines for safe cooking practices!

Nutritional Information for My Dad's Favorite Meatloaf

When you're enjoying My Dad's Favorite Meatloaf, it’s good to know what's on your plate. Here’s a quick breakdown of the nutritional content per serving so you can enjoy this classic without a worry!

Calories

Each generous serving contains approximately 713 calories, making it a fulfilling choice for any meal.

Protein

Packed with about 49g of protein, this meatloaf is a great way to fuel your body and keep you feeling satisfied throughout the day.

Sodium

With approximately 1,200mg of sodium per serving, it’s wise to pair it with fresh veggies or a side salad to keep your meal balanced and flavorful.

Now, who’s ready to dive into some comforting slices of meatloaf? Enjoy the flavors and cherish those family moments! For more healthy meal ideas, check out this guide on nutritious family dinners.

FAQs about My Dad's Favorite Meatloaf

How do I know when the meatloaf is done?

The best way to tell if my dad's favorite meatloaf is fully cooked is by using a meat thermometer. Insert it into the center; it should read 155°F. If you don't have a thermometer handy, you can also check for a nice golden-brown crust on the outside and juices running clear when cut. Remember, letting it rest for 10 minutes after removing it from the oven enhances its juiciness!

Can I freeze my meatloaf for later use?

Absolutely! My dad's favorite meatloaf freezes wonderfully. Let it cool completely, then wrap tightly in plastic wrap or foil and place it in an airtight container. It can safely be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before reheating.

What's the best way to reheat meatloaf?

To reheat, preheat your oven to 350°F and place the slices on a baking sheet. Cover them loosely with foil to prevent drying out. Heat for about 20 minutes, or until warmed through. If you're in a hurry, microwaving individual slices works too—just remember to cover them to keep them moist!

For more mouth-watering meatloaf tips, check out Simply Recipes' guide on reheating techniques. Enjoy!

Conclusion on My Dad's Favorite Meatloaf

In wrapping up My Dad's Favorite Meatloaf, this dish is more than just food; it's a slice of family tradition. The blend of ground beef and Italian sausage creates a delightful flavor experience that’s perfect for any gathering. Give it a try and savor the comforting taste of home!