Name: Matcha Chocolate Chip Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 100 g butter, room temperature; 100 g sugar; 150 g AP flour; 1 tbsp matcha powder; 1 tsp baking powder; 1 tsp salt; 1 egg; 1 tsp vanilla extract; 100 g butter, room temperature; 100 g sugar; 150 g AP flour; 1 tbsp cocoa powder; 1 tsp baking powder; 1 tsp salt; 1 egg; 1 tsp vanilla extract; semi-sweet 70% dark chocolate or nuts of your choice; 300 mL cold milk (oatmilk, almond milk, all work); ½ tbsp matcha powder; 1 tsp honey; 50 mL warm water; ice

Introduction to Matcha Chocolate Chip Cookies

If you're a young professional juggling a busy lifestyle, finding time for indulgent treats can be tough. Enter Matcha Chocolate Chip Cookies—the perfect solution when you need a sweet pick-me-up. These cookies not only deliver a delightful twist on the classic chocolate chip taste, but they also feature the unique flavor and health benefits of matcha. Packed with antioxidants and a gentle caffeine boost, matcha is a great addition to your midday snack arsenal, keeping your energy levels steady without the crash.

Imagine coming home after a long day, taking a moment to unwind with the aroma of freshly baked cookies wafting through your kitchen. The crispy edges and ooey-gooey centers of these delightful treats are a warm hug in cookie form. Plus, making them is a breeze! All you need is about 45 minutes, and you can have a cookie batch to savor or share with friends.

These cookies also make an excellent companion for your afternoon coffee or matcha latte, adding a touch of creativity and flavor to your snack routine. Need a quick pick-me-up for a work-from-home day? Grab a few of these Matcha Chocolate Chip Cookies, and you’ll be energized and ready to tackle your tasks!

Want to elevate your snack game? Let’s dive into this delicious recipe!

Learn more about the benefits of matcha here.

Ingredients for Matcha Chocolate Chip Cookies

Creating Matcha Chocolate Chip Cookies is an approachable and delightful experience! Let’s break down the essential ingredients you’ll need to make this tasty treat.

Essential ingredients for the matcha cookie dough

To start off with the matcha dough, gather the following:

100 g butter (room temperature)
100 g sugar
150 g all-purpose flour
1 tablespoon matcha powder (high-quality for the best flavor)
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 teaspoon vanilla extract

These ingredients combine to create a luxurious, green-hued dough that pairs beautifully with chocolate.

Essential ingredients for the chocolate cookie dough

For the rich chocolate side, you'll need:

100 g butter (room temperature)
100 g sugar
150 g all-purpose flour
1 tablespoon cocoa powder (choose Dutch-processed for depth)
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
Semi-sweet 70% dark chocolate or any nuts of your choice

This decadent chocolate dough complements the matcha perfectly, giving you that fabulous contrast.

Ingredients for a refreshing matcha latte pairing

To enhance your cookie experience, whip up a refreshing matcha latte with:

300 mL cold milk (oatmilk or almond milk work great)
½ tablespoon matcha powder
1 teaspoon honey
50 mL warm water
Ice

This simple latte will elevate your Matcha Chocolate Chip Cookies and is a delightful drink to sip while enjoying your treats.

Preparing Matcha Chocolate Chip Cookies

Baking Matcha Chocolate Chip Cookies is a delightful adventure that combines the earthy flavor of matcha with the rich sweetness of chocolate. Let’s break down the process into five simple steps that will lead you to cookie perfection.

Gather your ingredients

Before diving into the baking process, gather all the ingredients. This not only saves time but also helps you ensure you have everything you need. For our Matcha Chocolate Chip Cookies, you’ll need:

For the Matcha Cookie Dough:
100 g butter (room temperature)
100 g sugar
150 g all-purpose flour (AP flour)
1 tablespoon matcha powder (high-grade for the best color)
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
For the Chocolate Cookie Dough:
100 g butter (room temperature)
100 g sugar
150 g AP flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 teaspoon vanilla extract
Semi-sweet 70% dark chocolate (or nuts of your choice)

Don’t forget to prepare some milk for your matcha latte while you're at it!

Make the matcha cookie dough

In a medium bowl, combine the butter and sugar, whisking until smooth and slightly fluffy. Then, add the vanilla extract and crack in an egg. Mix until combined. Now it’s time to sift in the flour, baking powder, matcha, and salt. Stir until you’ve incorporated all the ingredients with no dry spots remaining. The dough should feel a bit wetter than typical cookie dough, which will create that ooey-gooey center when baked!

Prepare the chocolate cookie dough

Repeat the same process for the chocolate cookie dough. Start by creaming butter and sugar, then mix in the vanilla extract and egg. Sift and stir in the flour, cocoa powder, baking powder, and salt. Once mixed, your chocolate dough should mirror the texture of the matcha dough.

Form the marble effect

Now comes the fun part—creating the marbled effect! Grab an ice cream scooper and scoop approximately ½ tablespoon of the matcha dough onto one side of a parchment-lined baking tray. On the other side, add the chocolate cookie dough. If you'd like, you can grab a toothpick and gently swirl through the meeting edge of the two doughs for that gorgeous marbled appearance!

Bake to perfection

Preheat your oven to 180°C (355°F). Make sure to leave ample space between the cookies on the tray to allow for spreading; believe me, I learned this the hard way! Bake for 12-15 minutes, depending on your desired texture—less time for gooey cookies, more for a crispier finish.

Once baked, let them cool slightly. Enjoy your delicious Matcha Chocolate Chip Cookies with a refreshing matcha latte on the side! For more tips on matcha and its health benefits, consider checking out credible sources like Healthline or Verywell Fit. Happy baking!

Variations on Matcha Chocolate Chip Cookies

Adding Nuts for Extra Crunch

For those who appreciate a delightful crunch in their Matcha Chocolate Chip Cookies, consider adding a handful of your favorite nuts! Chopped walnuts, pecans, or hazelnuts can elevate the flavor and texture profile while offering a healthy twist. The nuttiness complements the earthiness of matcha beautifully, making each bite a satisfying experience. If you’re not sure which nuts to choose, take a look at this guide to nuts for inspiration.

Using White Chocolate for a Twist

Feeling adventurous? Swap out semi-sweet dark chocolate with creamy white chocolate for an unexpected flavor twist in your Matcha Chocolate Chip Cookies. The sweetness of the white chocolate pairs perfectly with the grassy notes of matcha, creating a beautifully balanced cookie. It’s a simple change that can awaken your taste buds; plus, the contrast between the green of matcha and the white chocolate adds a lovely visual appeal! Want more ideas? Check out this list of dessert flavor combinations that can inspire your baking.

Cooking tips and notes for Matcha Chocolate Chip Cookies

Tips for achieving the perfect texture

To ensure your Matcha Chocolate Chip Cookies come out ooey gooey and slightly crispy, focus on the dough consistency. It should feel a touch wetter than typical cookie dough—this moisture is key! Also, avoid over-mixing after adding the dry ingredients to keep those delicious textures intact. Trust your instincts; if the dough looks just right, it probably is!

Best practices for storing leftover cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft for up to five days! If you want to prolong their deliciousness, consider freezing them. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to three months. When you’re ready for a treat, simply thaw them for a few minutes at room temperature!

Serving suggestions for Matcha Chocolate Chip Cookies

Pairing with a matcha latte

What could be better than indulging in freshly baked Matcha Chocolate Chip Cookies alongside a creamy matcha latte? The rich flavors of both matcha preparations blend beautifully, creating a comforting yet energizing experience. To make the latte, simply combine cold milk (oat or almond work great) with matcha powder and a touch of honey. Serve it chilled over ice, and you'll have the perfect pairing that elevates your cookie enjoyment!

Serving alongside fresh fruit

Enhance your cookie experience by serving Matcha Chocolate Chip Cookies with a variety of fresh fruit. Slices of tart apples or juicy strawberries complement the rich flavors of the cookies and provide a refreshing contrast. Plus, the natural sweetness of the fruit can balance the rich chocolate, making your snack not just delicious but visually appealing. Consider creating a colorful fruit platter for a delightful, nutritious addition to your cookie indulgence.

Time Breakdown for Matcha Chocolate Chip Cookies

When you're ready to indulge in the delightful world of Matcha Chocolate Chip Cookies, understanding the time commitment can help you prep efficiently. Here's a quick breakdown:

Preparation Time

Get your kitchen prepped with 45 minutes dedicated to mixing ingredients and forming dough. It’s also the perfect time to let your matcha magic unfold—trust me, it's worth it!

Baking Time

Allocate about 15 minutes for baking. Keep an eye on those cookies; the goal is that perfect balance of gooey and crispy.

Total Time

In just 1 hour, you can have these irresistible cookies baked and cooling on your counter! Easy peasy, right? Don’t forget to grab a glass of oat or almond milk to accompany them—your taste buds will thank you!

For more tips on matcha health benefits, check out the Matcha Maiden for a deep dive into why this green powder is a kitchen staple!

Nutritional Facts for Matcha Chocolate Chip Cookies

Understanding the nutritional profile of your treats can be just as important as the flavor! Here’s a quick overview of what to expect from your delicious Matcha Chocolate Chip Cookies:

Calories

Each cookie packs approximately 120 calories, making them a satisfying yet indulgent choice for dessert.

Sugar Content

With around 8 grams of sugar per cookie, these treats strike a balance between sweetness and rich flavor without overwhelming your palate.

Protein

Each cookie delivers about 2 grams of protein, helping to keep those mid-afternoon cravings at bay while you enjoy a unique fusion of flavors!

For more recipes that blend taste and nutrition, check out sources like Healthline for tips on healthy eating!

FAQ about Matcha Chocolate Chip Cookies

What’s the difference between regular cookies and matcha cookies?

Matcha chocolate chip cookies bring a unique twist to traditional cookies. The distinct flavor of matcha, made from finely ground green tea leaves, adds an earthy richness that contrasts beautifully with the sweetness of chocolate. Regular cookies rely solely on the classic sugar and butter combination, while matcha introduces vibrant color and a health boost with antioxidants.

How can I make my cookies softer?

To achieve that irresistibly soft texture in your matcha chocolate chip cookies, consider the following tips:

Use room temperature butter for creaminess.
Don’t overmix the dough; just combine until you see no dry flour.
Chill the dough for 30 minutes before baking—this helps control spreading and maintains softness.

What’s the best type of matcha to use?

For the best results, opt for high-grade, culinary matcha, which is bright green and finely milled. Brands like Matcha Konomi or Encha offer excellent options. Using quality matcha not only enhances the flavor but also guarantees that vibrant green hue we love in matcha desserts.

Explore our Matcha Chocolate Chip Cookies recipe and enjoy this delightful fusion of flavors!

Conclusion on Matcha Chocolate Chip Cookies

In conclusion, Matcha Chocolate Chip Cookies offer a delightful twist to your traditional cookie recipes. Their beautiful green color and unique flavor make them a perfect treat for any occasion. Whether enjoyed warm from the oven or paired with a cup of tea, these cookies are sure to charm your taste buds. Try them today!