Introduction to Skirt Steak with Avocado Chimichurri
When you're busy navigating the demands of young professional life, finding something delicious yet simple to prepare can be a challenge. Enter skirt steak with avocado chimichurri! This dish not only packs a flavor punch but also provides a satisfying meal that won't take ages to prepare. Skirt steak is a fantastic option for those who appreciate rich flavors without spending hours in the kitchen.
Why Skirt Steak is a Great Choice for Young Professionals
Skirt steak is known for its robust flavor and tender texture, making it an ideal choice for quick weeknight dinners or impressing your friends during weekend gatherings. It's often more affordable compared to other cuts, allowing you to enjoy a high-quality meal without breaking the bank. Plus, it cooks quickly—just a few minutes on a hot skillet, and you're all set!
Pairing skirt steak with avocado chimichurri adds a vibrant, herby contrast that enhances the meat's richness. And let's not forget the health benefits! The avocado provides healthy fats, while the herbs are rich in nutrients. For more ideas on how to incorporate avocado into your diet, check out these avocado recipes.
Ready to elevate your dinner game? Let's dive right into this mouthwatering recipe!
Ingredients for Skirt Steak with Avocado Chimichurri
Essential Ingredients for the Chimichurri Sauce
To create the vibrant and green Avocado Chimichurri, you'll need the following ingredients to enhance the flavor of your skirt steak:
- 1 cup packed cilantro leaves
- 1 cup packed parsley leaves
- 1 tablespoon roughly chopped garlic
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ cup red wine vinegar (you can substitute with apple cider vinegar for a different flavor)
- ½ cup extra virgin olive oil
- 1 medium avocado, diced (approximately 1 cup)
This combination not only adds freshness but also a delightful creaminess from the avocado.
Ingredients Needed for the Skirt Steak
For the skirt steak, make sure you have:
- 1 pound of skirt steak
- 1 teaspoon kosher salt (for seasoning)
- ½ teaspoon black pepper (for seasoning)
- 2 tablespoons olive oil
These simple ingredients promote that mouth-watering, juicy flavor we're all striving for.
Equipment Required for Preparing the Dish
When it comes to cooking this delicious skirt steak with avocado chimichurri, you’ll need some essential kitchen tools:
- Food processor: Perfect for making the chimichurri sauce seamlessly.
- Large cast-iron skillet: Ideal for achieving a mouthwatering sear on your steak.
With just these few items and the right ingredients, you’re well on your way to impressing your friends and family with this delectable dish!
Happy cooking! If you want more tips on marinating or grilling, check out this guide on steak preparation.
Step-by-step Preparation of Skirt Steak with Avocado Chimichurri
Cooking skirt steak with avocado chimichurri is not just a meal; it's an experience meant to be savored. This step-by-step guide will walk you through each stage, ensuring you craft a delicious dish that impresses everyone at the table. Grab your apron, and let’s dive in!
Prepare the chimichurri sauce
Start by making your vibrant avocado chimichurri sauce, which adds a fresh twist to the rich flavors of skirt steak. In a food processor, combine 1 cup of packed cilantro leaves, 1 cup of packed parsley leaves, 1 tablespoon of roughly chopped garlic, ½ teaspoon of kosher salt, ½ teaspoon of ground cumin, and ½ teaspoon of red pepper flakes. Pulse the mixture about five times until the herbs are coarsely chopped. Drizzle in ¼ cup of red wine vinegar followed by ½ cup of extra virgin olive oil, and pulse again to emulsify. Finally, fold in 1 cup of diced avocado and give it a gentle stir. Cover this delicious concoction and pop it in the fridge while you prepare the steak.
Cut and dry the skirt steak
Now it’s time to focus on the star of the show: the skirt steak. If your steak comes as a long strip, cut it into smaller pieces about 5 to 7 inches long. This makes it easier to handle in the pan later on. Once that’s done, pat each piece dry with paper towels. This step is critical; a dry surface allows for better caramelization, giving you that beautiful, rich color when cooking.
Season the steak evenly
With your skirt steak cut and dried, it’s time to season. Generously sprinkle 1 teaspoon of kosher salt and ½ teaspoon of black pepper over both sides of the steak. Let the seasoning sit for a moment while you focus on heating your skillet.
Heat the pan for optimal cooking
Heat a large 12-inch cast-iron skillet over high heat for about three minutes. It’s essential that the pan is hot enough to achieve a perfect sear. Once heated, add 2 tablespoons of olive oil, swirling to coat the bottom evenly.
Cook the skirt steak to perfection
Using tongs, carefully place the steak in the hot skillet. Press down gently on each piece to ensure good contact with the hot surface. Sear the first side for about 2 to 4 minutes until it’s nicely browned. Flip it over and cook the other side for another 2 to 4 minutes. Aim for an internal temperature of 130°F for medium-rare. If you have a lot of steak, consider cooking in batches to avoid overcrowding.
Rest the steak before slicing
Resting is key! Once finished, transfer the steak to a cutting board. Loosely cover it with foil and let it rest for about 10 minutes. This helps the juices redistribute, ensuring that every bite is succulent.
Serve and enjoy!
To serve, slice the skirt steak against the grain into ¼-inch thick pieces. You can either drizzle your lovely avocado chimichurri directly on top or serve it on the side for dipping. Either way, this dish is sure to become a favorite. Enjoy your skirt steak with avocado chimichurri with a side of grilled vegetables or a fresh salad for a delightful meal.
Feel free to leave a comment below with your thoughts on this delicious experience!
Variations on Skirt Steak with Avocado Chimichurri
Alternate Herbs for the Chimichurri
While the classic chimichurri features cilantro and parsley, don’t hesitate to mix it up! Consider adding fresh oregano or basil for a unique twist. Mint can also brighten the flavors, especially during summer barbeques. Each herb contributes its own aroma and depth, creating a chimichurri that aligns perfectly with your personal taste.
Marinades to Enhance the Steak Flavor
Elevate your skirt steak with avocado chimichurri by marinating the meat ahead of time. A simple marinade of olive oil, garlic, and fresh lime juice can work wonders! For something heartier, try a blend of soy sauce, honey, and spices. Allow the steak to soak in these flavors for at least 30 minutes, or up to overnight, for a truly unforgettable meal. Your friends and family will be asking for seconds!
Cooking Tips and Notes for Skirt Steak with Avocado Chimichurri
Simple tricks for achieving the perfect sear
To achieve that mouthwatering sear on your skirt steak with avocado chimichurri, remember a few key tips:
- Preheat your pan: A hot cast-iron skillet is essential. Give it at least three minutes on high heat before adding the olive oil.
- Dry the steak thoroughly: Patting the steak dry not only helps it brown but prevents steaming. A dry surface is your best friend!
- Use enough oil: Swirl enough olive oil in the pan to cover the surface lightly—this can prevent sticking and promote even browning.
How to check for doneness
Checking for doneness is crucial for any steak, especially for skirt steak with avocado chimichurri. Use a meat thermometer to ensure you're hitting those sweet spots:
- Rare: 120°F
- Medium-rare: 130°F (this is ideal for skirt steak!)
- Medium: 140°F
If you don’t have a thermometer, the touch test can work too—medium-rare will feel slightly firm with some give when pressed. Remember to let the steak rest after cooking; it’ll continue cooking slightly, ensuring a deliciously juicy result.
Serving Suggestions for Skirt Steak with Avocado Chimichurri
Ideal sides to accompany the steak
For a delightful meal featuring skirt steak with avocado chimichurri , consider pairing your steak with flavorful sides that complement its rich taste. Some excellent choices include:
- Grilled vegetables: Asparagus, zucchini, and bell peppers seasoned with olive oil and salt offer a fresh contrast.
- Rice or quinoa salad: Toss in some black beans and corn for a satisfying side.
- Mashed sweet potatoes: Their natural sweetness pairs wonderfully with the savory steak and zesty chimichurri.
- Simple arugula salad: A touch of lemon and parmesan can enhance the meal beautifully.
Creative ways to use leftovers
If you have any leftover skirt steak with avocado chimichurri, don’t let it go to waste! Here are some fun ideas:
- Tacos: Chop the steak and fill corn tortillas, topping with the chimichurri for a zesty kick.
- Beef salad: Toss sliced steak into a green salad for a protein-packed lunch.
- Breakfast hash: Mix with potatoes, bell peppers, and onions; serve with a sunny-side-up egg for a hearty breakfast.
Experimenting with these options can elevate your meal and reduce food waste. For more inspiration, check out recipes for leftover steak dishes that’ll keep your menu exciting!
Time Breakdown for Skirt Steak with Avocado Chimichurri
Preparation time
In just 25 minutes, you can whip up the delicious avocado chimichurri sauce and get your skirt steak ready for cooking. It’s a quick prep that’s perfect for busy weeknights or an impromptu dinner party!
Cooking time
The actual cooking time for this flavorful skirt steak is about 8 minutes. That’s right! You can have a mouth-watering meal on the table in no time.
Total time
Putting it all together, the total time to enjoy your skirt steak with avocado chimichurri is only 33 minutes. Ideal for those who crave good food without spending hours in the kitchen!
For a deeper dive into skirt steak tips and tricks, check out sources like Serious Eats or America's Test Kitchen. Happy cooking!
Nutritional Facts for Skirt Steak with Avocado Chimichurri
Calories per serving
Each serving of skirt steak with avocado chimichurri comes in at approximately 653 calories. This hearty amount provides a satisfying balance of nutrition while keeping your energy levels up throughout the day.
Protein content
You’ll find a hefty 30g of protein per serving thanks to the protein-packed skirt steak, making it an excellent choice for those looking to maintain or build muscle mass.
Fat and carbohydrate breakdown
In addition to protein, this dish has 57g of fat, primarily from the olive oil and avocado, providing healthy fats that benefit heart health. The carbohydrates are relatively low, at 6g, making this meal a great option even for those watching their carb intake.
For more information on the health benefits of protein and healthy fats, you might want to check out Healthline and Mayo Clinic's dietary guidelines.
FAQs About Skirt Steak with Avocado Chimichurri
Can I use a different cut of meat?
Absolutely! While skirt steak is known for its rich flavor and tenderness, you can substitute it with flank steak or sirloin if that's what you have on hand. Just remember to adjust your cooking time slightly since different cuts may have varying thickness and texture.
What if I don't like cilantro?
No problem! If cilantro isn’t your favorite, feel free to make a tweak. You can substitute it with fresh basil or even mint for a unique twist on your skirt steak with avocado chimichurri. Both herbs will bring a different yet delightful flavor profile to the sauce.
How long can I store leftover chimichurri?
You can keep leftover chimichurri in the refrigerator for up to one week. For longer storage, consider freezing it in an airtight container or ice cube trays. That way, you can enjoy those vibrant flavors anytime you want a quick topping for grilled meats or even vegetables!
Feel free to ask more questions or share your own tips in the comments below!
Conclusion on Skirt Steak with Avocado Chimichurri
In conclusion, skirt steak with avocado chimichurri is not just a meal, but a celebration of flavors and textures. This vibrant dish combines succulent steak with the freshness of chimichurri, making it perfect for any occasion. Give this recipe a try—it's sure to impress friends and family alike!
If you're looking for even more exciting dinner ideas, check out Easy Family Dinners and Quick Dinners!
Skirt Steak with Avocado Chimichurri
Equipment
- food processor
Ingredients
Avocado Chimichurri Sauce
- 1 cup cilantro leaves packed
- 1 cup parsley leaves packed
- 1 tablespoon garlic roughly chopped
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 medium avocado diced, about 1 cup
Skirt Steak
- 1 pound skirt steak
- 1 teaspoon kosher salt as needed for seasoning
- ½ teaspoon black pepper as needed for seasoning
- 2 tablespoons olive oil
Instructions
Preparation
- Add the cilantro, parsley, garlic, salt, cumin, and red pepper flakes to a food processor. Pulse until the leaves are coarsely chopped, about 5 pulses.
- Add the red wine vinegar, pulse 5 times.
- Add the olive oil, pulse 5 times. The chimichurri sauce should be emulsified and the herbs coarsely chopped.
- Transfer the chimichurri sauce to a medium bowl. Cut the avocado into ½-inch dice. Add the avocado to the chimichurri and gently stir to combine. Cover and refrigerate until ready to use.
- If the skirt steak comes in a long strip, cut across the grain into 2 to 3 smaller pieces, about 5 to 7 inches in length.
- Thoroughly pat dry each steak with paper towels on each side. Generously season each side of the steaks with salt and pepper.
- Heat a large 12-inch cast-iron skillet over high heat for 3 minutes. Once hot, add the olive oil.
- Use tongs to carefully add the steak to the pan, then press down on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minutes depending on the thickness of the meat.
- Flip and cook another 2 to 4 minutes. For medium-rare doneness, cook steak until it reaches an internal temperature of 130°F. Work in two batches if needed.
- Transfer steak to a cutting board, loosely cover with foil and rest for 10 minutes before slicing.
- Hold the carving knife at a 45-degree angle and then slice the steak against the grain, about ¼-inch thick slices. Transfer skirt steak to a serving plate and either top with avocado chimichurri sauce or put the sauce on the side.
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