Name: Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb sirloin steak; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1 cup cherry tomatoes (halved); 1/2 medium red onion (thinly sliced); 4 ounces Gorgonzola cheese (crumbled); 2 heads endive lettuce (outer leaves removed, halved and roughly chopped); 6 cups mixed spring greens; 1 cob corn (husks removed); 1 tablespoon extra virgin olive oil (for drizzling corn); 2 tablespoons basil leaves (minced); 2 tablespoons parsley (minced); 1 clove garlic (minced); 1 tablespoon lemon zest; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1 dash salt; 1 dash fresh ground black pepper

Introduction to Balsamic Steak Gorgonzola Salad

If you're looking for a delightful blend of flavors and textures that won't leave you shackled in the kitchen all evening, this Balsamic Steak Gorgonzola Salad with Grilled Corn is a game-changer. Ideal for busy young professionals, it combines succulent steak, creamy Gorgonzola, and the crunch of grilled corn in a refreshing salad, making it a perfect dinner option for those long summer nights.

Why is this salad a must-try for young professionals?

Life can get hectic, and cooking might often feel like a chore, but this salad makes it a breeze to whip up a gourmet meal in just 30 minutes!

Balanced Nutrition: Packed with protein from the steak and nutrients from the mixed greens and veggies, this salad gives you the energy to tackle your busy day—or wind down after it.
Flavor Explosion: The combination of balsamic vinaigrette and freshly grilled corn adds a sweet, tangy punch that even the most discerning palates will love.
Versatile: Perfect for sharing at a summer barbecue or as a solo dinner, this recipe is as adaptable as your schedule!

Ready to dive in? Let’s get cooking and impress yourself (and anyone else lucky enough to share a plate with you)! For more delicious ideas, check out The Spruce Eats for inspiration on easy salads.

Ingredients for Balsamic Steak Gorgonzola Salad

Creating a memorable Balsamic Steak Gorgonzola Salad with Grilled Corn starts with gathering the right ingredients. Let’s break it down!

Essential Ingredients for the Marinade

To infuse the steak with rich flavor, you'll need:

1 lb sirloin steak
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
¼ cup extra virgin olive oil
½ teaspoon Dijon mustard
¼ teaspoon garlic powder
½ teaspoon coarse salt
¼ teaspoon ground black pepper

These ingredients blend beautifully to create a savory marinade that enhances the steak's natural juiciness. For even more insights on marinades, you might check out Cooking Light.

The Fresh Components for the Salad

A great salad should be vibrant and fresh! For this dish, you’ll need:

1 cup cherry tomatoes, halved
½ red onion, thinly sliced
4 ounces Gorgonzola cheese, crumbled
2 heads endive lettuce, roughly chopped
6 cups mixed spring greens
1 corn on the cob, grilled

These fresh ingredients not only add color but bring a delightful crunch to every bite.

Gremolata and Vinaigrette Essentials

Finally, for an extra layer of flavor, prepare:

Gremolata:
2 tablespoons basil leaves, minced
2 tablespoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest
Balsamic Vinaigrette:
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil
½ teaspoon Dijon mustard
Dash of salt and fresh ground black pepper

This combination elevates your Balsamic Steak Gorgonzola Salad, creating a medley of tastes that will impress anyone at your table. For more salad tips, you can explore Serious Eats for depth on salad dressings. Enjoy crafting this delightful dish!

Preparing Balsamic Steak Gorgonzola Salad

Getting ready to whip up a Balsamic Steak Gorgonzola Salad with Grilled Corn? This recipe is perfect for those summer nights when you want something light yet filling. Let’s dive into each step, making this dish easy and enjoyable.

Marinate the steak

Start by preparing your marinade, which infuses the steak with flavor. In a medium-sized bowl, combine 2 tablespoons balsamic vinegar, 1 tablespoon Worcestershire sauce, ¼ cup extra virgin olive oil, ½ teaspoon dijon mustard, and a pinch of salt and pepper along with garlic powder. Place your 1 lb sirloin steak in a large ziplock bag, pour the marinade over it, seal, and give it a shake to coat evenly. Let it chill in the fridge for 30 minutes. Trust me, this step makes a world of difference!

Make the gremolata

While the steak is marinating, let’s create the gremolata. This herby condiment adds a fresh burst of flavor. In a small bowl, mix together 2 tablespoons minced basil, 2 tablespoons minced parsley, 1 clove finely minced garlic, and the zest from 1 lemon. Set this vibrant mix aside as we’ll use it to elevate the dish.

Grill the corn

Now, let’s get the corn ready. Preheat your grill or cast iron grill pan to medium-high. Drizzle 1 corn on the cob with a little olive oil and season with salt and pepper. Grill it for about 10 minutes, turning occasionally until nice grill marks appear. After grilling, let it cool for a bit before slicing the kernels off the cob. Fresh, grilled corn adds a sweet element that ties everything together.

Grill the steak

Once the corn is off the grill, it’s time for the star of the show: the steak! Remove it from the marinade, shake off the excess, and grill it for about 4-5 minutes on each side for a perfect medium-rare. Remember to let it rest afterward for five minutes before slicing thinly against the grain.

Whisk together the balsamic vinaigrette

While the steak is resting, whisk together the balsamic vinaigrette in a small bowl. Combine 3 tablespoons balsamic vinegar, ½ cup olive oil, ½ teaspoon dijon mustard, and a dash of salt and pepper. This dressing brings a tart sweetness that complements the salad nicely.

Toss the salad

In a large bowl, toss together the chopped spring greens, endive lettuce, halved cherry tomatoes, sliced red onion, crumbled Gorgonzola, sliced corn, and half of both the vinaigrette and gremolata. This mixture is already looking colorful and inviting!

Assemble with the steak

Finally, it’s time to plate. Lay the sliced steak atop the salad, drizzle it with the remaining gremolata and vinaigrette as desired. Your balsamic steak gorgonzola salad is now ready to impress! Enjoy this flavorful salad that’s perfect for a warm summer meal.

One bite, and you'll understand why it’s a favorite among busy professionals looking for quick yet satisfying dinner options!

Variations on Balsamic Steak Gorgonzola Salad

Add a Different Cheese Option

While Gorgonzola is a standout in this balsamic steak gorgonzola salad, consider trying feta, blue cheese, or even goat cheese for a delightful twist. Each cheese brings its unique tanginess and creaminess, allowing you to customize the flavor profile to suit your mood or complement your main dish.

Substitute Proteins for Variety

Seeking a protein switch-up? Swap the sirloin steak for grilled chicken, shrimp, or turkey bacon for a lighter touch. Each option provides a different texture and complements the refreshing elements of the salad perfectly. Vegetarian? Toss in some marinated tofu or chickpeas for a filling, plant-based alternative!

Playing with these variations can add a fun spark to your regular cooking routine. Don’t hesitate to explore and make this salad your own! For more delicious salad ideas, check out Salad Lovers or Healthy Eating for inspiration.

Cooking Tips and Notes for Balsamic Steak Gorgonzola Salad

Tips for Selecting the Right Steak

When it comes to the balsamic steak gorgonzola salad, choosing the right cut of steak is key. Sirloin is an excellent option due to its balance of flavor and tenderness. Look for steaks that are bright red with a bit of marbling—this fat increases juiciness and flavor during grilling. Don’t forget to check the sell-by date and avoid any cuts that appear to be discolored or have a dry texture.

Best Practices for Grilling Corn

Grilling corn enhances its natural sweetness, making it an ideal companion for your salad. When preparing the corn, make sure to husk it completely, removing all silk strands. A light drizzle of olive oil and a sprinkle of salt and pepper can elevate its flavor. Grill it over medium-high heat, rotating occasionally to achieve those beautiful grill marks. Aim for about 10 minutes until the kernels are slightly softened. For a more in-depth look at grilling techniques, check out this guide.

This approach will ensure your balsamic steak gorgonzola salad is not only delicious but also visually appealing!

Serving suggestions for Balsamic Steak Gorgonzola Salad

Pairing ideas for a complete meal

Elevate your balsamic steak gorgonzola salad by pairing it with crispy garlic bread or roasted vegetables. Additionally, consider serving it alongside a refreshing sparkling water with lemon for a light and zesty complement. If you're in the mood for something warm, a creamy tomato basil soup could be the perfect counterpart.

Creative serving concepts

Think beyond the bowl! Serve your salad in a mason jar for a vibrant visual and easy-to-eat option. Layer the ingredients for a delightful display, perfect for picnics or meal prep. Alternatively, try using endive leaves instead of traditional bowls—they make for fantastic, bite-sized edible vessels! Don't forget to sprinkle some extra gorgonzola on top for the ultimate cheese lover's delight.

Time Breakdown for Balsamic Steak Gorgonzola Salad

Preparation Time

Get ready in just 10 minutes! This includes gathering your ingredients and marinating the steak to infuse those delightful flavors.

Cooking Time

Cook up your meal in 20 minutes. Grill the corn and steak to perfection while you whip up the salad ingredients and vinaigrette.

Total Time

In just 30 minutes, you’ll have a delicious Balsamic Steak Gorgonzola Salad ready to enjoy, making it a perfect quick dinner option for busy evenings.

For some grilling tips, you might find this guide on how to grill corn helpful. Plus, check out these quick vinaigrette recipes to elevate your salads!

Nutritional Facts for Balsamic Steak Gorgonzola Salad

Estimated Calories per Serving

Each serving of Balsamic Steak Gorgonzola Salad contains approximately 450-500 calories, making it a satisfying yet light meal choice for those warm summer evenings.

Protein Content

With the juicy sirloin steak and Gorgonzola cheese, this salad packs a powerful punch with about 30 grams of protein per serving. It’s a fantastic option for anyone looking to fuel their body post-workout or simply enjoy a hearty meal.

Key Vitamins and Minerals

This salad is not just packed with flavor; it's also loaded with essential nutrients. Expect a good source of:

Vitamin A from mixed greens
Vitamin C from cherry tomatoes and red onion
Calcium from Gorgonzola cheese
Iron from the steak

Enjoying this balsamic steak gorgonzola salad is not only a treat for your taste buds but also a step towards meeting your daily nutritional needs! For more health insights, check out resources from Healthline or WebMD.

FAQs about Balsamic Steak Gorgonzola Salad

Can I make this salad ahead of time?
Absolutely! You can marinate the steak and prepare the salad ingredients a few hours in advance. Just keep the dressing separate until you’re ready to serve. This helps maintain the freshness and crunch of your veggies. Simply toss everything together shortly before dining for that perfect bite.

What's a good vegetarian substitute?
For a delicious vegetarian twist on the balsamic steak gorgonzola salad, consider using grilled portobello mushrooms instead of steak. They’re hearty and flavorful, making them a wonderful alternative. You can also add chickpeas for some added protein!

How do I properly grill the steak?
Grilling steak can be an art! Ensure your grill or grill pan is preheated to medium-high heat for a nice sear. Grill each side for about 4-5 minutes for a perfect medium-rare finish. Always let it rest for at least five minutes after grilling to retain its juices. For a detailed guide on grilling techniques, check out resources like Serious Eats.

By addressing these common questions, you’ll be well on your way to crafting the perfect balsamic steak gorgonzola salad!

Conclusion on Balsamic Steak Gorgonzola Salad

The balsamic steak gorgonzola salad is a delightful blend of flavors—savory steak, creamy gorgonzola, and fresh greens—springing to life with every bite. Not only is it a delicious meal, but it’s also packed with nutrients. Perfect for summer grilling, this salad is both quick and satisfying, making it a must-try!

Why You’ll Love This Salad

Flavor Explosion: The combination of balsamic, gorgonzola, and grilled corn offers a unique, mouthwatering experience.
Healthy Ingredients: Rich in protein and fiber, this salad promotes a balanced diet.
Quick and Easy: Perfect for a busy weeknight dinner or a casual summer gathering.

Whether you’re hosting friends or enjoying a solo meal, this balsamic steak gorgonzola salad is sure to impress. Enjoy the refreshing taste of summer right on your plate! For more tips on grilling and salad pairings, check out resources like Food Network and Bon Appétit.