Name: Buttermilk Blueberry Breakfast Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ½ cup unsalted butter (room temperature); 1 large lemon (zest); 1 cup sugar (set aside 1 tablespoon for sprinkling); 1 large egg (room temperature); 1 tsp vanilla; 2 cups all-purpose flour (set aside 1/4 cup to toss with blueberries); 2 tsp baking powder; 1 tsp kosher salt (can use 1.25 tsp); 2 cups fresh blueberries (picked over); ½ cup buttermilk

Introduction to Buttermilk Blueberry Breakfast Cake

If you haven’t tried Buttermilk Blueberry Breakfast Cake, you're in for a delightful treat! This charming dish is more than just a cake; it’s a warm embrace of nostalgia and flavor, perfect for those cherished weekend mornings. Whether you're welcoming guests or enjoying a cozy breakfast at home, this cake brings a touch of sweetness to your table.

Why this breakfast cake is a must-try

The beauty of this breakfast cake lies in its simplicity and versatility. Made with fresh blueberries and buttermilk, it offers a tantalizing blend of tanginess and sweetness that keeps you reaching for seconds. Not only does it serve as an excellent brunch centerpiece, but it’s also a reliable make-ahead option for busy weekdays. You can prep the batter the night before, and with just a bit of baking time in the morning, you’ll awaken to the aroma of freshly baked goodness wafting through your kitchen.

Moreover, its rich texture and delicious flavor come from easily accessible ingredients. Many have embraced this recipe, establishing it as a beloved staple in homes like Alexandra's Kitchen. What’s not to love? The combination of buttermilk and blueberries offers a delicious balance that pairs beautifully with your favorite cup of coffee or tea.

Ingredients for Buttermilk Blueberry Breakfast Cake

When it comes to Buttermilk Blueberry Breakfast Cake, each ingredient plays a pivotal role in creating a delicious, nostalgic treat perfect for any morning. Here’s a quick rundown of the key ingredients and their contributions to the flavor profile:

Unsalted Butter: Provides a rich, creamy base. The soft texture helps create that soft, tender crumb we love in cakes.
Lemon Zest: Adds a refreshing, citrusy brightness that complements the sweetness of the blueberries and enhances the cake’s overall flavor.
Granulated Sugar: Sweetens the cake while aiding in that delightful caramelization on the top, giving it a slight crunch.
Egg: Acts as a binder, contributing to the cake’s moistness while also providing a bit of richness.
Buttermilk: This ingredient is crucial for moisture, creating tenderness and a light texture, plus it adds a slight tangy flavor.
Fresh Blueberries: Bursting with flavor, they provide natural sweetness and juiciness, making each bite a delightful surprise.

For a deeper dive into baking techniques, check out resources like King Arthur Baking for tips on measuring ingredients accurately.

Preparing Buttermilk Blueberry Breakfast Cake

Making a Buttermilk Blueberry Breakfast Cake is not only a delightful morning treat but also a beautiful way to kickstart your day. Let's walk through the simple steps to create this family-favorite recipe that Alexandra's Kitchen has perfected over the years.

Preheat the oven and prepare the baking pan

First things first, preheat your oven to 350ºF (175ºC). This is a crucial step, as a properly heated oven ensures an evenly baked cake. While the oven is warming up, get your baking pan ready. You can use an 8-inch or 9-inch square baking pan, depending on your preference. Grease it with butter or a non-stick cooking spray and, for an extra layer of ease during cleanup, consider lining the bottom with parchment paper. It’s a little detail that can make a big difference when it’s time to slice up your delicious creation.

Creaming the butter and sugar

Next, it’s time to bring some life to your batter! In a stand mixer or using a hand mixer, cream together the unsalted butter (be sure it’s at room temperature for the best results) and the sugar. You’ll want to do this until it's light and fluffy, which typically takes about 3-5 minutes. Don’t skip the lemon zest—it's a key ingredient that adds a hint of freshness to your cake!

Mixing the wet ingredients

Now, add the egg and vanilla extract to the creamed mixture. Beat these in until combined, creating a deliciously airy base for your Buttermilk Blueberry Breakfast Cake. While that's coming together, go ahead and move on to your dry ingredients.

Combining dry ingredients and folding in blueberries

In a separate bowl, whisk together your flour, baking powder, and kosher salt. Remember to set aside a quarter cup of flour to toss with the fresh blueberries—this will help keep them suspended in the batter and prevent them from sinking. Gradually incorporate half of the flour mixture into your wet ingredients, then add the buttermilk. Stir to combine, continuing with the remaining flour mixture. Lastly, fold in those beautiful blueberries. Try to use fresh ones if possible; they burst with flavor and lovely color!

Baking to perfection

Pour the prepared batter into your greased baking pan, smoothing the top for an even bake. Sprinkle a little sugar on top—it creates a lovely sweet crust. Slide your cake into the preheated oven and set your timer! Keep an eye on it, as baking times can vary. A 9-inch pan may take around 35 minutes while an 8-inch size might need 40-45 minutes. A toothpick inserted into the center should come out clean. Don’t forget to let it cool for at least 15 minutes before slicing; this will help maintain its moisture and flavor.

Enjoy your Buttermilk Blueberry Breakfast Cake warm or at room temperature. It's a fantastic pairing for your morning coffee or tea — and a lovely treat to share with friends and family alike!

Variations on Buttermilk Blueberry Breakfast Cake

Gluten-free Options

If you’re looking for a gluten-free twist on the beloved Buttermilk Blueberry Breakfast Cake, you’re in luck! Substituting gluten-free flour blends like Cup4Cup or King Arthur Flour works wonders. Just keep in mind that these flours can absorb liquid differently, so modify the liquid in your batter as needed for perfect consistency.

Using Other Fruits Instead of Blueberries

Feel free to experiment with other fruits in your Buttermilk Blueberry Breakfast Cake! Fresh strawberries, raspberries, or peaches can add an exciting flavor profile. You can even go for seasonal fruits—think cranberries for a festive touch! The base of this cake is versatile, allowing you to celebrate the flavors of any season while enjoying a nostalgic treat from your childhood. What fruit combination will you try?

Tips for Baking Buttermilk Blueberry Breakfast Cake

Proper Measuring Techniques

Accurate measurements are crucial for baking success, especially for your Buttermilk Blueberry Breakfast Cake. Use a kitchen scale for greater precision, measuring flour in grams for the best results. If you’re using a cup measurement, remember to spoon flour into the cup and level it off with a knife—never scoop directly from the bag. This prevents the cake from becoming dense!

Importance of Room Temperature Ingredients

Bringing ingredients like butter and eggs to room temperature helps create a smooth, well-blended batter. Softened butter incorporates air better, giving your cake that light, fluffy texture. If you forgot to take your ingredients out ahead of time, you can quickly warm eggs in a bowl of warm water, and cut butter into smaller pieces to ease the softening process. This simple step takes your Buttermilk Blueberry Breakfast Cake from good to gourmet!

For more baking hacks, check out resources like King Arthur Baking to elevate your skills even further.

Serving Suggestions for Buttermilk Blueberry Breakfast Cake

What to Serve Alongside the Breakfast Cake

The Buttermilk Blueberry Breakfast Cake stands beautifully on its own, but why not elevate your breakfast experience? Pair it with:

Greek Yogurt: A dollop of creamy yogurt adds richness and a tart contrast to the sweetness of the cake.
Turkey Bacon or Chicken Ham: For a savory touch, serve with crunchy turkey bacon or slices of chicken ham—perfect for balancing the cake’s sweetness.
Seasonal Fruits: Fresh slices of peaches, nectarines, or strawberries can complement the blueberries and add a refreshing touch.

Perfect Beverage Pairings

To really round out your breakfast, consider these beverage options:

Freshly Brewed Coffee: A cup of rich, aromatic coffee brings warmth and depth to your morning.
Herbal Tea: Opt for chamomile or peppermint for a soothing, caffeine-free option.
Fresh Juice: A glass of orange or apple juice can enhance the vibrancy of the cake, making each bite even more delightful.

These combinations will make your Buttermilk Blueberry Breakfast Cake a true morning celebration!

Time Breakdown for Buttermilk Blueberry Breakfast Cake

Preparation time
This delightful Buttermilk Blueberry Breakfast Cake takes about 10 minutes to prepare. It’s quick and straightforward—ideal for busy mornings!

Baking time
Pop the cake into the oven, and let it bake for 35 to 45 minutes. Make sure to keep an eye on it toward the end to avoid any overbaking.

Total time
All in all, you’ll spend approximately 50 minutes from start to finish, including cooling time before serving. Perfect for an easy and delicious breakfast!

For more baking inspiration, check out these tips for making the most of your kitchen time!

Nutritional Facts for Buttermilk Blueberry Breakfast Cake

Calories
Each slice of Buttermilk Blueberry Breakfast Cake contains approximately 180 calories. It's a delicious way to start your day without straying too far from your nutritional goals.

Sugars
You’ll find about 8 grams of sugar per serving, primarily from the natural sweetness of blueberries and a touch of added sugar. This makes the cake a delightful yet mindful treat.

Serving Size
With this recipe yielding 12 to 16 pieces, the suggested serving size is one slice. Perfect for sharing with family or friends during a brunch gathering! For more detailed nutritional insights, check out MyFitnessPal for tracking your intake.

Consider adding nuts or oats on top for some extra crunch and nutrients, or use honey or agave syrup for a healthier sweetener alternative. Enjoy your baking!

FAQs about Buttermilk Blueberry Breakfast Cake

Can this cake be made ahead of time?
Absolutely! You can prepare the batter and spread it into your baking pan. Just cover it with plastic wrap and pop it in the fridge. In the morning, let it sit at room temperature for about 30 minutes. Sprinkle with sugar, then bake as directed. This way, you can enjoy a fresh slice without the morning rush!

How do I substitute if I don’t have buttermilk?
No buttermilk? No worries! You can easily create a substitute by adding 2 teaspoons of vinegar or lemon juice to a measuring cup. Fill it with 2% or whole milk until you reach the ½-cup line, let it sit for five minutes, and voilà—instant buttermilk for your Buttermilk Blueberry Breakfast Cake!

Can I freeze leftovers for future enjoyment?
Certainly! After the cake cools completely, wrap it tightly in plastic wrap or an airtight container. It can be frozen for up to three months. For a delightful treat, thaw it overnight in the fridge and reheat it in a 350ºF oven for about 15 minutes before serving. Enjoy every bite!

Conclusion on Buttermilk Blueberry Breakfast Cake

Enjoying a slice of Buttermilk Blueberry Breakfast Cake is like savoring a piece of cherished childhood memories. This cake's delightful balance of flavor and texture makes it a perfect breakfast treat or an afternoon snack. Easy to make and adaptable, this recipe is sure to become a favorite in your home too. For more baking inspiration, check out resources like King Arthur Baking and Smitten Kitchen. Happy baking!