Name: Cabbage Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 Tbsp. salted butter (divided); 2 lb. medium cabbage (shredded (about 10 cups)); 1 cup chopped celery (about 2 stalks); 2 medium-size yellow onions (chopped (about 2 1/2 cups)); 1 clove garlic (chopped (about 1 tsp.) or to taste); cooking spray; 2 Tbsp. all-purpose flour; 1.5 cups evaporated milk (from 1 12-oz. can); Worcestershire sauce (dash); 1 tsp. kosher salt (or to taste); 0.5 tsp. black pepper (or to taste); 4 oz. Parmesan cheese (grated (about 1 cup), divided); 1/3 cup dry breadcrumbs

Introduction to Cabbage Casserole

Cabbage casserole is more than just a comforting side dish; it's a flavorful way to elevate your meal. Whether you're serving it alongside barbecued beef or enjoying it as the star of your dinner table, this dish offers a delicious contrast of textures and flavors that appeals to everyone. With its tender cabbage, creamy sauce, and crispy breadcrumb topping, it’s an excellent choice for gatherings, busy weeknights, or whenever you're craving something hearty yet easy to prepare.

Why Choose Cabbage Casserole as Your Go-To Dish?

Opting for cabbage casserole has numerous benefits.

Versatile and Nutritious: Cabbage is packed with vitamins C and K, and a great source of fiber, making it a healthy addition to any diet. This dish is perfect for using up leftover cabbage from your fridge, curbing food waste while ensuring that you nourish your body with greens.
Effortless Cooking: With minimal prep time and only 20 minutes of active cooking, this recipe caters well to your busy lifestyle. Plus, it can be made in large batches, ideal for meal prep or feeding a crowd.
Flavor Approvals: The creamy sauce blended with cheese and the crunch of breadcrumbs create a pleasing flavor profile that appeals to even the pickiest eaters.

For helpful tips on cooking with cabbage, check out this guide. Dive into the details of the recipe below and experience the joy of home-cooked goodness!

Ingredients for Cabbage Casserole

Essential ingredients for a delicious casserole

To craft the perfect cabbage casserole, you’ll want to start with a collection of essential ingredients that bring flavor and texture. Here’s what you’ll need:

Salted butter: Adds rich flavor and helps with sautéing.
Cabbage: A medium-sized head, shredded (about 10 cups) forms the base.
Chopped celery: One cup enhances the crunch.
Yellow onions: Two medium-sized add sweetness.
Garlic: A clove, chopped for aromatic goodness.
All-purpose flour: Just two tablespoons for thickening your sauce.
Evaporated milk: One and a half cups create a creamy texture.
Parmesan cheese: Four ounces, grated, for that cheesy topping.
Dry breadcrumbs: A third cup for a crispy finish.

Optional ingredients to customize your dish

Feeling adventurous? Spice up your cabbage casserole with optional ingredients like:

Turkey bacon or chicken ham: For a hearty, meaty flavor.
Spices: Like paprika or crushed red pepper for a kick.
Vegetables: Add bell peppers or carrots for extra color and nutrients.
Herbs: Fresh thyme or parsley can elevate the taste.

These customizable options let you tailor the casserole to your taste while maintaining a delicious foundation! For more ingredient inspiration, check out Southern Living for unique combinations.

Step-by-Step Preparation of Cabbage Casserole

Making a cabbage casserole is a delightful way to enjoy this nutritious vegetable. With each step, you will create a dish that’s not only comforting but pairs beautifully with other proteins, like grilled chicken or beef. Let’s dive into the steps!

Gather and Prepare Your Ingredients

Start by assembling all your ingredients:

5 tablespoons salted butter (divided)
1 medium cabbage (shredded, about 10 cups)
1 cup chopped celery (about 2 stalks)
2 medium-size yellow onions (chopped, about 2 ½ cups)
1 garlic clove (about 1 teaspoon) or to taste
Cooking spray
2 tablespoons all-purpose flour
1 ½ cups evaporated milk (from 1 can)
Dash of Worcestershire sauce
1 teaspoon kosher salt (or to taste)
½ teaspoon black pepper (or to taste)
4 ounces Parmesan cheese (grated, about 1 cup, divided)
⅓ cup dry breadcrumbs

Having everything ready will streamline your cooking process. You can even prep the cabbage and vegetables the night before to save time.

Cook the Cabbage

Now that you’re set, let’s cook that cabbage!

Preheat your oven to 350°F.
In a large skillet set over medium heat, melt 2 tablespoons of the butter.
Add the shredded cabbage, chopped celery, onions, and garlic.
Cook while stirring often until the vegetables are tender, about 10 to 15 minutes.

Once cooked, transfer this mixture to a lightly greased (with cooking spray) 3-quart baking dish.

Make the Creamy Sauce

Next, it’s time to create that luscious sauce that brings everything together.

In a medium saucepan over medium heat, melt the remaining 2 tablespoons of butter.
Whisk in 2 tablespoons of flour, cooking until smooth and thick, about 1 minute.
Gradually add the evaporated milk, whisking constantly to avoid any clumps.
After about 3 minutes, once it thickens, remove from heat and whisk in the Worcestershire sauce, salt, pepper, and ½ cup of the Parmesan cheese until smooth.

Pour this creamy goodness over the cabbage mixture.

Combine Everything in a Baking Dish

Once you have that creamy sauce ready, gently combine it with the cooked cabbage mixture in the baking dish. Make sure everything is evenly coated in that delicious sauce for maximum flavor.

Prepare the Breadcrumb Topping

The topping is the cherry on top of your cabbage casserole!

In a microwavable bowl, melt the remaining 1 tablespoon of butter in the microwave (about 30 seconds).
Stir in your dry breadcrumbs and the remaining ½ cup of Parmesan cheese until well combined.
Sprinkle this mixture evenly over the casserole.

Bake to Perfection

Now, it’s time for the magic to happen.

Place the casserole in your preheated oven.
Bake until the casserole is bubbly and the breadcrumbs are golden brown, approximately 20 to 25 minutes.

Once done, let it cool slightly before serving. This delicious cabbage casserole not only makes for a hearty side but also shines as a standout main dish. Enjoy warm alongside your favorite grilled meats or on its own!

For a deeper dive into cooking techniques, check out resources like Serious Eats or America’s Test Kitchen for more tips and tricks! Happy cooking!

Variations of Cabbage Casserole

Adding Proteins for a Hearty Dish

Elevate your cabbage casserole by incorporating proteins like turkey bacon or chicken ham. These options not only add a delicious flavor but also round out the dish, making it more nutritious. Simply cook the turkey bacon or chicken ham until crispy, chop it up, and mix it in before baking. This will introduce a delightful smokiness that pairs beautifully with the cabbage.

Experimenting with Different Cheeses

Cheese can take your cabbage casserole to the next level! While Parmesan is the classic choice, feel free to experiment with varieties like cheddar, mozzarella, or even feta for a tangy twist. Mixing cheeses can yield exciting textures and flavors, allowing each bite to be uniquely delicious. Just remember to adjust the amount to keep the casserole creamy without being overly rich.

For more cheesy inspirations, check out this cheese pairing guide.

Cooking Tips and Notes for Cabbage Casserole

Best practices for getting that perfect bake

For a perfectly baked cabbage casserole, make sure to preheat your oven to 350°F. Position a rack in the center for even heat distribution. Cover the casserole with aluminum foil for the first 15 minutes of baking to trap moisture, then remove it to allow the topping to crisp up beautifully during the last 10 minutes.

Suggestions on storing leftovers

If you find yourself with leftover cabbage casserole, don’t fret! Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 6 months. When you’re ready to dive back into this deliciousness, simply thaw overnight in the fridge and reheat in the oven or microwave. Your leftovers will taste just as delightful!

Feel free to explore more about cabbage in other recipes, like fried cabbage or cabbage rolls for new meal ideas!

Serving Suggestions for Cabbage Casserole

Pairing with proteins and sides

This cabbage casserole is incredibly versatile and pairs beautifully with various proteins. Consider serving it alongside juicy, grilled chicken, turkey bacon, or even beef brisket for a hearty meal. For a lighter option, complement it with a fresh garden salad drizzled in a zesty vinaigrette or some crusty whole-grain bread to soak up all that creamy goodness.

Creative ways to serve leftover casserole

Got leftovers? There are plenty of fun ways to enjoy them! Transform your cabbage casserole into a comforting breakfast by mixing it with scrambled eggs or serving it in a breakfast burrito. Alternatively, try heating it up and adding it to a grain bowl with some avocado, sliced cherry tomatoes, and a sprinkle of cheese for a delightful lunch. With these ideas, you’ll ensure nothing goes to waste!

Check out these delicious breakfast ideas to get even more creative in the kitchen!

Time Breakdown for Cabbage Casserole

Preparation Time

Getting ready to bake this delightful cabbage casserole takes about 20 minutes. You’ll chop your vegetables and prepare your sauce, making for a smooth cooking process.

Cooking Time

Once everything is set, let your casserole bake for approximately 20 to 25 minutes in the oven. You’ll know it’s done when the top is golden brown and bubbly.

Total Time

In total, from prep to plate, you’re looking at around 40 to 45 minutes. This quick and satisfying dish fits perfectly into a busy weeknight meal or can be made ahead for guests! For more delicious ideas like this, check out Southern Living, where you can find various takes on classic dishes.

Nutritional Facts for Cabbage Casserole

Calories per serving

Each serving of this cabbage casserole contains approximately 180 calories, making it a nutritious addition to your meal. With its blend of ingredients, this dish is both hearty and satisfying without tipping the scales.

Key nutrients and health benefits

This delightful casserole is packed with vitamins and minerals, providing:

Vitamin K: Supports healthy bones and heart function.
Fiber: Aids in digestion and keeps you full longer.
Antioxidants: The cabbage is rich in compounds that may help reduce inflammation.

Consider pairing your cabbage casserole with a lean protein like grilled chicken or turkey bacon for an even more balanced meal. For further reading on the health benefits of cabbage, check out Healthline's article on the benefits of cabbage. By including this dish in your meals, you're not just indulging in comfort food; you're also caring for your body!

FAQs about Cabbage Casserole

How can I make my casserole creamier?

If you’re looking to elevate the creaminess of your cabbage casserole, consider adding an extra splash of evaporated milk or a dollop of sour cream to the sauce before pouring it over the cabbage mixture. Mixing in some cream cheese or shredded mozzarella cheese can also add a rich texture that balances beautifully with the vegetables.

Can I freeze cabbage casserole for later use?

Absolutely! You can freeze your cabbage casserole in an airtight container. It will retain its flavor and quality for up to 6 months. Just remember to thaw it in the fridge overnight before reheating. Simply pop it in the oven until it's warmed through for a delicious meal ready to go.

What are some good side dishes to serve with it?

This hearty dish pairs wonderfully with a variety of sides. Consider serving it alongside grilled chicken, beef brisket, or a fresh garden salad for a balanced meal. For something a bit more comforting, try garlic bread or a classic potato salad to complement the flavors of the casserole. Enjoy your meal!

Conclusion on Cabbage Casserole

Final thoughts on making cabbage casserole a staple in your kitchen

Cabbage casserole is not just a side dish; it’s a versatile and satisfying dish that can easily become a household favorite. With its comforting flavors and simple preparation, it’s perfect for busy weeknights or special gatherings. Embrace the deliciousness; let this cabbage casserole shine in your culinary repertoire!