Name: Cinnamon Peach Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1/3 cup salted butter (softened); 2 cups ripe peaches (diced); 1/2 cup turbinado sugar (plus a little extra); 2 large eggs; 1 tsp vanilla extract; 1/3 cup whole milk (can sub dairy-free milk); 1.5 cups all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 1/4 cup powdered sugar; 1-2 tsp whole milk

Introduction to Cinnamon Peach Bread

Cinnamon Peach Bread is more than just a delightful pastry; it's a celebration of taste and texture, bringing summer’s sweetness to your kitchen no matter the season. This easy recipe is a testament to how simple ingredients can transform into something extraordinary. With fresh ripe peaches at its heart, and a heavenly cinnamon aroma wafting through your home, this bread is an unbeatable choice for breakfast, a sweet snack, or even an indulgent dessert.

Why Cinnamon Peach Bread is the Perfect Homemade Treat?

Imagine waking up to the smell of cinnamon wafting through your kitchen, a warm slice of bread waiting for you to dive in. That’s exactly what you get with this cinnamon peach bread! Not only is it incredibly easy to make, but it also offers a perfect balance of sweet and spice. The addition of turbinado sugar creates a crunchy, caramelized topping that adds texture while enhancing the flavor profile of this delicious bread.

But it’s not just about taste; the nutritional benefits of peaches can't be overlooked. Rich in vitamins and antioxidants, peaches help boost your immune system and improve skin health. So, as you whip up this delectable loaf, you’re not just treating your taste buds, you’re nourishing your body too! For tips on how to choose the best peaches, check out this guide on fresh fruit selection.

By the end of the baking process, you’ll have a deliciously moist bread that’s perfect when topped with a simple glaze or enjoyed plain. Trust us, one slice won’t be enough!

Ingredients for Cinnamon Peach Bread

When it comes to making the perfect cinnamon peach bread, gathering the right ingredients is key. Here’s what you'll need to create this delightful treat:

⅓ cup salted butter, softened: This is essential for that rich, buttery flavor.
2 cups ripe peaches, diced: Fresh peaches are the star of the show, adding natural sweetness and juiciness. Don't worry about peeling them; the skin adds extra texture!
½ cup + a little extra turbinado sugar: This can be substituted with granulated sugar if you'd prefer. The raw sugar gives a beautiful crunch to the top.
2 large eggs: These bind the ingredients together, ensuring a perfectly moist bread.
1 teaspoon vanilla extract: A splash of vanilla enhances flavor and sweetness.
⅓ cup whole milk: Feel free to use dairy-free milk if that suits your dietary needs.
1.5 cups all-purpose flour: This forms the base of our bread.
½ teaspoon baking powder & ½ teaspoon baking soda: These help your bread rise to fluffy perfection.
1 teaspoon cinnamon & ¼ teaspoon salt: No cinnamon peach bread is complete without these two staples.

For a delicious, easy glaze, you'll need:

¼ cup powdered sugar
1-2 teaspoon whole milk: Adjust to achieve your desired thickness.

Happy baking! Let's dive into how we transform these ingredients into something truly scrumptious. For tips on picking perfect peaches, check out this guide on selecting ripe fruit.

Step-by-step Preparation of Cinnamon Peach Bread

Baking a delightful Cinnamon Peach Bread isn't just about following a recipe; it's about the experience of creating something warm and comforting. Let's walk through the steps together!

Gather Your Ingredients

Before diving into the mixing bowl, it’s essential to assemble all your ingredients. This makes the whole process smoother and more enjoyable. Here’s what you’ll need:

⅓ cup salted butter, softened
2 cups ripe peaches, diced
½ cup + a little extra turbinado sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup whole milk (or dairy-free milk)
1.5 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt

Don't forget the easy glaze! You’ll need:

¼ cup powdered sugar
1-2 teaspoon whole milk

Now that you're all set, let's get started!

Cream the Butter and Sugar

In a large mixing bowl, take your softened butter and ½ cup of turbinado sugar. Using a hand mixer, beat them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. Why is this step important? Creaming introduces air into the dough, giving your cinnamon peach bread that lovely rise and texture.

Incorporate the Eggs, Milk, and Vanilla

Next, it's time to add the eggs, one at a time. Beat each egg in until it's well blended. Then, stir in the whole milk and vanilla extract. This combination brings moisture and rich flavor to your bread.

Fold in the Fresh Peaches

When your wet ingredients are nicely mixed, gently fold in the freshly diced peaches. I like to use a wooden spoon for this part to avoid smashing those juicy pieces. The goal here is to ensure every bite of your cinnamon peach bread gives you a delightful burst of peach.

Combine Dry Ingredients with Wet Mixture

In a separate bowl, sift together the all-purpose flour, cinnamon, baking powder, baking soda, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, mixing gently until just combined. Remember, overmixing can lead to a dense loaf, and we want it to be light and fluffy!

Pour Mixture into the Loaf Pan

Grease a 9x5 loaf pan or use parchment paper for easy removal. Pour your peach batter into the pan, making sure to smooth out the top. For that perfect crunchy topping, sprinkle a generous layer of turbinado sugar over the mixture.

Bake to Perfection

Set your oven to 350 degrees F and bake for 50-55 minutes. Keep an eye on it; you’re looking for a toothpick to come out mostly clean with a few crumbs attached. Let your cinnamon peach bread cool in the pan for 3-5 minutes before transferring it to a wire cooling rack.

Prepare the Easy Glaze

Once the bread has cooled completely, whisk together ¼ cup of powdered sugar with enough milk to achieve your desired glaze consistency. It's tricky, but if it's too thick, just add a splash more milk!

Drizzle and Serve!

Finally, generously drizzle the easy glaze over the cooled bread. Serve it warm with a dab of butter or a drizzle of honey for extra deliciousness. Enjoy this sweet treat as a breakfast, snack, or dessert. Trust me; every bite will be worth it!

For more delightful recipes, consider checking out Peach Recipes on Food Network for inspiration!

Variations on Cinnamon Peach Bread

Add Nuts for Extra Crunch

Enhancing your Cinnamon Peach Bread with nuts can elevate its texture and flavor. Try folding in some chopped pecans or walnuts for that extra crunch. Not only do they add delightful contrast, but they also provide healthy fats and protein. Did you know that walnuts are rich in omega-3 fatty acids, essential for heart health? So go ahead, toss in a handful and give your bread a unique twist!

Try Different Fruits

Don't feel limited to just peaches! This Cinnamon Peach Bread recipe is super versatile. Consider substituting with strawberries, blueberries, or even nectarines for a fresh, fruity spin. Each fruit brings its own lovely sweetness and acidity, transforming the dish entirely. Plus, experimenting with seasonal fruits can make your baking even more exciting. Think about what’s available locally or what you love most. Each variation tells a new delicious story!

Cooking Tips and Notes for Cinnamon Peach Bread

Creating the perfect cinnamon peach bread is all about balance and a few handy techniques. Here are some tips to ensure your bread turns out soft, delicious, and bursting with flavor!

Ripe Peaches are Key: Opt for ripe, sweet peaches for the best flavor. If freshness eludes you, frozen peaches can be a great substitute—just make sure to thaw and drain them beforehand.
Don't Overmix: When adding the dry ingredients, mix just until combined. Overmixing can lead to a dense texture, and nobody wants that!
Texture Tuning: For a crunchier topping, consider adding chopped nuts like pecans or walnuts along with that extra sprinkle of turbinado sugar.
Serve with Style: This bread pairs wonderfully with a dollop of butter or a drizzle of honey. It's an irresistible combination!

Remember, baking is a journey, so embrace the process and have fun! For more tips and tricks, check out this guide on baking essentials. Enjoy your culinary adventure!

Serving Suggestions for Cinnamon Peach Bread

When it comes to enjoying your cinnamon peach bread, the possibilities are endless! Here are some delightful ideas to elevate your serving experience:

Morning Boost: Serve warm, topped with a pat of butter and a drizzle of honey for a sweet breakfast treat alongside coffee or freshly squeezed orange juice.
Tea Time: Pair it with a comforting cup of herbal tea, like chamomile or mint, for an afternoon pick-me-up.
Dessert Delight: Combine with a scoop of vanilla ice cream or whipped cream for a sumptuous dessert. You can even add chopped nuts for an extra crunch!
Brunch Bestie: Slice it up for a simple yet elegant brunch spread, complemented by turkey bacon or chicken ham for a savory contrast.

Feel free to share your favorite combinations or tag me in your peach bread creations! Want more ideas? Check out these brunch recipe inspirations for further delicious serving suggestions.

Time Breakdown for Cinnamon Peach Bread

Preparation Time

Getting everything ready for your cinnamon peach bread won't take long! In just 10 minutes, you'll have your ingredients prepped and your workspace set.

Cooking Time

Once it's in the oven, let the magic happen for 55 minutes. This allows your bread to develop that lovely golden crust while maintaining its soft interior.

Total Time

All in all, from prep to table, you’re looking at 1 hour and 5 minutes to indulge in this delightful treat! Perfect for a busy morning or a cozy afternoon snack. Looking for more peachy recipes? Check out this Peach Crisp for a delightful dessert!

Nutritional Facts for Cinnamon Peach Bread

Understanding the nutritional value of your favorite treats can help you make healthier choices. Here’s a quick overview of what you’ll find in a slice of cinnamon peach bread.

Calories

This delightful bread contains approximately 200 calories per slice, making it a fulfilling option for breakfast or a mid-afternoon snack.

Carbohydrates

Each slice offers around 30 grams of carbohydrates, primarily sourced from the all-purpose flour and the natural sugars in ripe peaches.

Sugar Content

With about 10 grams of sugar per slice, much of it comes from the added turbinado sugar and the natural sweetness of the peaches, providing a deliciously balanced flavor without being overly sugary.

For more detailed nutritional information, consider checking reputable sources like HealthyEating.org or the USDA FoodData Central for insights on specific dietary needs and ingredient breakdowns. Enjoy your baking!

FAQs about Cinnamon Peach Bread

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches can be a great alternative in your cinnamon peach bread recipe. Just be sure to thaw and drain them well to prevent excess moisture in the batter. This ensures you maintain that delicious, moist texture that makes this bread so enjoyable.

How to store leftovers to maintain freshness?

To keep your leftover cinnamon peach bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy it for up to three months—just thaw and enjoy!

Can I make this bread vegan?

Definitely! To make your cinnamon peach bread vegan, simply replace the eggs with a flaxseed mixture or unsweetened applesauce, and use a plant-based butter and a dairy-free milk alternative. Vegan baking can be just as rewarding, and you won't miss any of the delicious flavors!

For further inspiration and tips, you can check this vegan baking guide to help you with other adaptations you want to try.

Conclusion on Cinnamon Peach Bread

This cinnamon peach bread is a delightful balance of flavors and textures, perfect for any time of day. With easy prep and fresh ingredients, it's more than just a recipe—it's an experience. Serve it warm with butter or as a quick snack, and relish the simple pleasures of homemade goodness!