Introduction to Cracker Barrel Chicken and Dumpling Soup
When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of soup, especially Cracker Barrel Chicken and Dumpling Soup. This dish pairs tender chicken with fluffy dumplings in a rich, savory broth, making it the perfect meal for cozy evenings. It’s a beloved classic that brings a taste of Southern hospitality right to your kitchen.
What makes Cracker Barrel Chicken and Dumpling Soup a comforting classic? The magic lies in its wholesome ingredients and heartwarming flavors. As you let the aromatic herbs, fresh vegetables, and tender chicken simmer together, you’ll feel the stresses of the day melt away. Each spoonful offers a delightful mix of textures, from the hearty chunks of chicken to the light, pillowy dumplings that soak up all the savory goodness.
This soup is not only delicious but also a true representation of comfort food, making it ideal for family gatherings or quiet nights at home. Whether you're new to cooking or a seasoned pro, this recipe is easy to follow and sure to impress. Plus, you can find the complete recipe with step-by-step instructions below to get started on your journey to culinary bliss!
Ingredients for Cracker Barrel Chicken and Dumpling Soup
Creating a warm bowl of Cracker Barrel Chicken and Dumpling Soup at home is not only comforting but also quite simple! Here’s a breakdown of the essential ingredients you'll need to whip up this delightful dish.
Dumpling Ingredients
- 2 cups all-purpose flour (plus extra for dusting your work surface)
- ½ teaspoon baking powder
- 2 tablespoons cold salted butter, cubed
- 1 cup milk
These dumplings are the heart of your soup, providing that classic, fluffy texture we all love.
Soup Ingredients
- 2 tablespoons unsalted butter
- ½ cup diced yellow onion
- 3 celery stalks, sliced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 (64-ounce) cartons low-sodium chicken stock
- ½ cup low-sodium vegetable stock (or use all chicken stock)
- 1 pound chicken tenderloins (or chicken breasts/thighs)
- 1 tablespoon Chicken Better Than Bouillon
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon poultry seasoning
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 bay leaf
- Salt (to taste)
- ¼ cup heavy whipping cream (room temperature)
Once you gather these ingredients, you’ll be just steps away from enjoying a bowl of hearty goodness. Happy cooking!
Step-by-step Preparation of Cracker Barrel Chicken and Dumpling Soup
Making your own Cracker Barrel Chicken and Dumpling Soup is a great way to bring comfort food to your kitchen. This classic dish, rich in flavor and perfect for cozy nights, can be broken down into manageable steps. Let’s dive into the preparation!
Prepare the Dumpling Dough
- Gather your ingredients: In a medium-sized bowl, combine 2 cups of all-purpose flour and ½ teaspoon of baking powder. Toss in 2 tablespoons of cold salted butter, cubed, and mix it with your fingers or a pastry cutter until the mixture resembles tiny pebbles.
- Add the milk: Pour in 1 cup of milk and mix everything together until well combined.
- Knead the dough: Dust your work surface generously with flour, transfer the dumpling dough onto it, and sprinkle a bit more flour on top. Knead until the dough is no longer sticky.
- Roll and cut the dumplings: Roll out the dough to about ¼ inch thick. Use a pizza cutter or knife to cut it into squares. Don’t worry about perfect shapes—rustic is charming! Dust the dumplings lightly with flour to prevent sticking, then pop them in the fridge while you focus on the soup.
Prepare the Soup Base
- Start cooking the veggies: In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add ½ cup of diced yellow onion, 3 sliced celery stalks, and 2 sliced carrots. Sauté until the onions are translucent, about 5 minutes.
- Add garlic and flour: Stir in 2 minced garlic cloves, cooking for about 30 seconds until fragrant. Add 2 tablespoons of all-purpose flour and stir for another minute to form a nice roux.
Cook the Chicken
- Build the broth: Pour in 2 (64-ounce) cartons of low-sodium chicken stock and ½ cup of low-sodium vegetable stock. Add 1 pound of chicken tenderloins, 1 tablespoon of Chicken Better Than Bouillon, and a sprinkle of seasonings (parsley, onion powder, poultry seasoning, thyme, and black pepper). Don’t forget 1 bay leaf!
- Simmer until tender: Cook for about 10 minutes, until the chicken is tender enough to shred.
Incorporate the Dumplings
- Prepare the dumplings for cooking: Once the chicken is ready, remove it to cool, and shred it into bite-size pieces.
- Add the dumplings: Gently incorporate the dumplings into the boiling soup, one at a time, to avoid sticking. Let them simmer for 15-20 minutes, stirring occasionally. The broth should thicken as the dumplings absorb the liquid.
Finish and Serve the Soup
- Final steps: Return the shredded chicken to the pot, and whisk in ¼ cup of room-temperature heavy whipping cream. This addition gives your Cracker Barrel Chicken and Dumpling Soup a luscious texture.
- Taste and garnish: Adjust seasoning if necessary, then serve hot, garnished with a sprinkle of parsley.
Now that you've crafted your own version of this beloved dish, invite some friends over or enjoy it solo! For more comforting soup recipes, check out this list of classics that are perfect for any occasion!
Variations on Cracker Barrel Chicken and Dumpling Soup
Adding Vegetables
Want to amp up the nutrition and flavor of your Cracker Barrel Chicken and Dumpling Soup? Toss in some of your favorite vegetables! Think about adding:
- Green beans for a nice crunch
- Peas for a pop of sweetness
- Spinach or kale for an extra nutrient boost
Feel free to experiment with seasonal veggies; you might find a delightful combination that makes the soup uniquely yours!
Making it Spicy
If you're someone who enjoys a little heat, don't shy away from spices! You can easily transform your Cracker Barrel Chicken and Dumpling Soup into a spicy delight by:
- Adding red pepper flakes or cayenne pepper to the broth
- Mixing in a splash of hot sauce while cooking
- Garnishing with jalapeños for an added kick
These spicy variations will definitely give your soup a warm, flavorful twist! For more ideas on ingredient swaps, check out Food Network's Guide to Flavor Boosting.
Cooking Tips and Notes for Cracker Barrel Chicken and Dumpling Soup
To make your Cracker Barrel Chicken and Dumpling Soup stand out, here are some handy tips:
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Use Fresh Ingredients: Fresh vegetables enhance the flavor significantly—opt for seasonal produce whenever possible. This could make a world of difference in your soup!
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Adjust Seasoning as You Go: Don’t hesitate to taste the broth as it simmers. You can always add more spices, but it's tricky to take them out if it gets too strong. Remember, it's all about balance!
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Perfect Dumpling Texture: For the dumpling dough, make sure not to over-knead. It should be soft but not sticky, resulting in tender dumplings that soak up all the delicious broth.
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Customize Your Recipe: Feel free to add herbs like rosemary or thyme to elevate the flavor profile. Throw in some veggies like peas or corn for extra nutrition!
These simple notes will help you create a comforting bowl of Cracker Barrel Chicken and Dumpling Soup that's truly satisfying! For more tips, check out resources like The Kitchn or Serious Eats.
Serving Suggestions for Cracker Barrel Chicken and Dumpling Soup
When it comes to enjoying your Cracker Barrel Chicken and Dumpling Soup, the right accompaniments can elevate your meal! Consider pairing this hearty soup with:
- Crusty Bread or Dinner Rolls: A warm, crusty loaf or soft rolls are perfect for soaking up every drop of that rich broth.
- Fresh Side Salad: A light salad with a citrus vinaigrette balances the soup’s richness and adds a refreshing contrast.
- Turkey Bacon or Chicken Ham: Crumble these flavorful options on top for a protein boost and an added crunch.
- Herb Garnish: Sprinkle fresh parsley or thyme as a vibrant finishing touch for color and flavor.
These pairings not only enhance the soup but also create a comforting meal that’s ideal for any occasion. For more tips, explore food pairings that complement your favorite soups!
Time Breakdown for Cracker Barrel Chicken and Dumpling Soup
Preparation Time
The prep time for this delightful Cracker Barrel Chicken and Dumpling Soup is about 30 minutes. This includes chopping your vegetables and making those lovely dumplings.
Cooking Time
Once everything is prepped, the cooking time will take around 40 minutes. You'll be simmering your soup and letting those dumplings soak up all that delicious flavor.
Total Time
In total, you’re looking at a complete time of 1 hour and 10 minutes from start to finish. Perfect for a weekend evening or when you need a comforting meal without spending all day in the kitchen!
For more tips on cooking time management, check out Cooking Light for great strategies! Plus, if you want to learn more about meal prepping, Serious Eats provides insightful articles on best practices. Enjoy your cooking adventure!
Nutritional Facts for Cracker Barrel Chicken and Dumpling Soup
Calories
Enjoying a comforting bowl of Cracker Barrel Chicken and Dumpling Soup means treating yourself to about 485 calories per serving. This makes it a filling option, perfect for those cozy evenings when you want something hearty yet fulfilling.
Protein
With a generous amount of 33 grams of protein, this soup provides a satisfying boost to your diet, perfect for maintaining muscle health and keeping you energized throughout the day. Chicken tenderloins serve as the primary protein source, making it not only delicious but nutritious.
Sodium
Keep in mind that this soup contains around 900 milligrams of sodium per serving. While low-sodium options are used to help manage this, it's wise to watch your overall salt intake, especially if you're watching your sodium levels for health reasons.
For more insights on balancing your sodium intake, check out resources from the American Heart Association.
FAQs about Cracker Barrel Chicken and Dumpling Soup
Can I use frozen chicken for the soup?
Absolutely! Using frozen chicken is a great time-saver. Just be sure to thaw it in the refrigerator overnight before cooking if possible; this ensures even cooking. If you're in a hurry, you can add the frozen chicken directly to the pot and extend the cooking time by about 10–15 minutes.
What’s a good side dish with this soup?
Pair your Cracker Barrel Chicken and Dumpling Soup with warm, crusty bread or a fresh garden salad for a balanced meal. A side of cornbread also complements the rich flavors beautifully, providing a nice touch of sweetness and texture.
How to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. If you want to keep it longer, consider freezing the soup! Just allow it to cool completely before transferring it to a freezer-safe container. It should last for up to 3 months. When reheating, just ensure to stir well as dumplings may absorb some broth.
Conclusion on Cracker Barrel Chicken and Dumpling Soup
In conclusion, Cracker Barrel Chicken and Dumpling Soup provides a warm, comforting blend of flavors and textures that will transport you to your favorite diner with every spoonful. Perfect for weeknight meals, it’s easy to customize and a surefire hit with family and friends. Enjoy!
Cracker Barrel Chicken and Dumpling Soup
Equipment
- medium bowl
- large pot
- Rolling Pin
- pizza cutter or knife
Ingredients
Dumpling Ingredients
- 2 cups all-purpose flour plus more for dusting
- 0.5 teaspoon baking powder
- 2 Tablespoons cold salted butter cubed
- 1 cup milk
Soup Ingredients
- 2 Tablespoons unsalted butter
- 0.5 cup diced yellow onion
- 3 stalks celery sliced
- 2 carrots carrots sliced
- 2 cloves garlic minced
- 2 Tablespoons all-purpose flour
- 2 cartons low-sodium chicken stock 64 ounce each
- 0.5 cup low-sodium vegetable stock can use all chicken stock if preferred
- 1 pound chicken tenderloins can use chicken breasts or thighs
- 1 Tablespoon Chicken Better Than Bouillon
- 1 teaspoon dried parsley
- 0.5 teaspoon onion powder
- 0.5 teaspoon poultry seasoning
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 leaf bay leaf
- salt if needed
- 0.25 cup heavy whipping cream room temperature
Instructions
Making Dumplings
- In a medium bowl, combine 2 cups all-purpose flour, ½ teaspoon baking powder and 2 Tablespoons cold salted butter, cubed.
- Combine using your fingers, fork or pastry cutter. The butter should resemble tiny pebbles when combined well.
- Pour in 1 cup milk. Mix it all together.
- Dust your counter with a generous amount of all-purpose flour. Place the dumpling dough on the counter and dust it with more flour, and knead it until your dough is no longer sticky.
- With a rolling pin, roll the dough out to about ¼ inch thickness. Be sure to add more flour as necessary to keep it from sticking underneath or to your rolling pin.
- With a pizza cutter or knife cut off the outside edge to create a rectangle.
- Start cutting out your dumplings into squares. This doesn't have to be perfect.
- Dust dumplings with a bit more flour. The extra flour is gonna help keep them from sticking but will also thicken your chicken broth some as well when you add them to the pot. Place the dumplings in the fridge while you make the soup.
Making Soup
- To make the soup: to a large pot add 2 Tablespoons unsalted butter, ½ cup diced yellow onion, 3 celery stalks sliced and 2 carrots sliced over medium heat. Stir and cook until the onions are translucent.
- Add 2 garlic cloves minced. Stir for about 30 seconds (or until the garlic is fragrant).
- Add 2 Tablespoons all-purpose flour and stir for about a minute.
- Add 2 (64 ounce) cartons low-sodium chicken stock, ½ cup low-sodium vegetable stock, 1 pound chicken tenderloins, 1 Tablespoon Chicken Better Than Bouillon, 1 teaspoon dried parsley, ½ teaspoon onion powder, ½ teaspoon poultry seasoning, ½ teaspoon dried thyme, ½ teaspoon black pepper and 1 bay leaf.
- Stir and cook for about 10 minutes or until the chicken begins to fall apart.
- Remove the chicken. Once cooled, shred or dice the chicken and set aside.
- Remove the bay leaf. Taste to see if salt is needed. Add ¼ teaspoon of salt at a time.
- Simmer the soup uncovered for about 10 minutes to thicken the broth.
- To the simmering soup, begin adding dumplings one at a time so they don’t all stick together. Stir frequently while adding them.
- Allow dumplings to cook for about 15-20 minutes. You should notice your broth starting to thicken from the extra flour from the dumplings and your dumplings may start to sink a little to the bottom because they are soaking up the broth. Stir occasionally so they don’t stick to the bottom.
- Take one out and taste-test it. It shouldn't have a doughy taste anymore.
- Transfer the chicken back into the soup.
- Add in ¼ cup heavy whipping cream. Make sure it is room temperature, or you can place the heavy cream in the microwave for 30 seconds. This will prevent the heavy cream from curdling.
- Gently stir and allow the chicken to heat through.
- Top with a little more dried parsley and serve!
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