Introduction to Cranberry Almond Thanksgiving Slaw
Thanksgiving is the perfect time to gather loved ones and indulge in a feast, but amid all the rich casseroles and hearty roasts, a Cranberry Almond Thanksgiving Slaw shines as a refreshing addition. Not only does it elevate the table's color palette, but it also offers a much-needed contrast to heavier dishes. Think of it as a palate cleanser that helps balance the richness of turkey and stuffing, leaving your guests feeling satisfied rather than stuffed.
Incorporating a slaw into your Thanksgiving spread can be a game-changer. It’s quick to prepare, and its versatile ingredients provide both crunch and nutrition. The vibrant hues of dried cranberries and sliced almonds, combined with crisp cabbage and zesty apple cider vinaigrette, create a colorful dish that appeals to all tastes.
Moreover, studies show that increasing vegetable intake can enhance overall health, especially during the indulgent holiday season. Slaws like this one can easily be made a day in advance, allowing you to spend more time with family and friends and less time in the kitchen. If you're looking for a dish that’s as delightful to eat as it is easy to prepare, let's dive into the recipe!
Ingredients for Cranberry Almond Thanksgiving Slaw
Creating a delightful Cranberry Almond Thanksgiving Slaw is not only simple but also adds a colorful and nutritious touch to your Thanksgiving spread. Let’s break down the essential ingredients you'll need for both the apple cider vinaigrette and the slaw itself.
Components of the Apple Cider Vinaigrette
To kick things off, you’ll want to whip up a zesty apple cider vinaigrette that perfectly complements the crunch of the slaw. Here’s what you’ll gather:
- 6 Tablespoons Extra Virgin Olive Oil for a smooth base
- 2 Tablespoons Apple Cider Vinegar adding a tart kick
- 2 Tablespoons Maple Syrup for a touch of sweetness
- 2 teaspoons Dijon Mustard for depth of flavor
- 1 small clove Garlic, minced to round it out
- ½ teaspoon Kosher Salt to enhance the taste
- ¼ teaspoon Black Pepper for some subtle heat
Ingredients for the Cranberry Almond Slaw
Now, let’s assemble the stars of the slaw!
- ½ head Green Cabbage: The star vegetable that brings crunch.
- ½ small Red Onion: For a pop of color and flavor.
- 1 cup Dried Cranberries: These will add sweetness and a festive touch.
- 1 cup Sliced Almonds: Providing nuttiness and texture.
- ½ cup Flat Leaf Parsley: A fresh herb to brighten the dish.
Feel free to explore more about the health benefits of cabbage and cranberries here and consider how easy it is to make this dish ahead of time. Pairing this slaw with roast turkey or even chicken ham can elevate your Thanksgiving feast, making it both memorable and satisfying!
Preparing Cranberry Almond Thanksgiving Slaw
Thanksgiving is the ultimate time for a feast, but who says we can’t have something fresh to balance out the heavy dishes? Enter the Cranberry Almond Thanksgiving Slaw — vibrant, crunchy, and incredibly easy to whip together in just 20 minutes! Let’s dive into how you can create this delightful slaw that will make your holiday table shine.
Make the Apple Cider Vinaigrette
The star of our slaw is a zesty apple cider vinaigrette that adds a pop of flavor.
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Grab a small mason jar and add:
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6 tablespoons of extra virgin olive oil
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2 tablespoons of apple cider vinegar
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2 tablespoons of maple syrup
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2 teaspoons of Dijon mustard
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1 small clove of minced garlic
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½ teaspoon of Kosher salt
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¼ teaspoon of black pepper
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Secure the lid tightly and give it a good shake until all the ingredients are well combined. The vinaigrette can be refrigerated until you're ready to dress your slaw.
Prep the Cabbage and Other Vegetables
Now that the vinaigrette is ready, it’s time to prep the main players in our Cranberry Almond Thanksgiving Slaw.
- Start by slicing half a head of green cabbage into wedges and removing the core.
- Thinly slice the cabbage and place it in a large mixing bowl.
- Next, take a half small red onion, slice it thinly, and add it to the bowl.
- Chop a half cup of flat-leaf parsley, then add that to the mix too.
- Finally, toss in 1 cup of dried cranberries and 1 cup of sliced almonds. The sweetness of the cranberries and the crunchiness of the almonds bring this slaw to life!
Combine the Ingredients for the Slaw
Take a moment to embrace the colors in your bowl — the green of the cabbage, the vibrant red cranberries, and the toasted almonds make for a picturesque salad.
- Gently toss the ingredients together to ensure that everything is evenly distributed. Cover the bowl and let it chill in the refrigerator while you finish up the rest of your meal prep.
Toss and Chill Before Serving
When you're ready to serve, give your apple cider vinaigrette another shake to remix those delicious flavors.
- Pour the vinaigrette over your chilled slaw, then toss everything together again to evenly coat the vegetables.
This slaw can either be served immediately or, if you're planning a buffet-style meal, it can hold up well for about an hour.
Trust me, this Cranberry Almond Thanksgiving Slaw will not only brighten your meal, but it'll also impress your guests with its refreshing flavor! If you're interested in more salad ideas, check out resources from EatingWell or Bon Appétit for inspiration. Happy cooking!
Variations on Cranberry Almond Thanksgiving Slaw
Adding your personal touch to this Cranberry Almond Thanksgiving Slaw can elevate it to new heights! Here are some fun variations to inspire your culinary creativity:
Add-ins like Shredded Carrots
Consider incorporating shredded carrots for a pop of color and a subtle sweetness. They add a lovely crunch and pair beautifully with the tartness of the cranberries. You can also toss in some thinly sliced radishes for an extra bite, or even colorful bell peppers to enhance the visual appeal.
Alternative Nuts and Seeds
While almonds give a great texture, don't hesitate to experiment! Swap them for walnuts or pecans, which add a rich, buttery flavor. If you're aiming for something crunchier, try sunflower seeds or pumpkin seeds. These alternatives can bring a delightful twist to your Thanksgiving slaw while packing a nutritious punch.
By mixing and matching these ingredients, you can create a slaw that's uniquely yours. Happy cooking!
Cooking Tips and Notes for Cranberry Almond Thanksgiving Slaw
Tips for prepping in advance
Preparing your Cranberry Almond Thanksgiving Slaw a day or two ahead can save you precious time! Simply make the apple cider vinaigrette and slaw ingredients separately, storing them in airtight containers in the refrigerator. This ensures all the flavors meld beautifully while keeping your slaw crisp.
Keeping the slaw fresh
To keep your slaw fresh, it's best to combine the dressing and slaw just before serving. If you're hosting a buffet, feel free to let the slaw sit out for a few hours. Just remember to refrigerate any leftovers and enjoy them within a day for the best taste. Following these tips will ensure your slaw stays delicious and vibrant throughout the festivities!
For more tips on refreshing salad ideas, check out Serious Eats.
Serving Suggestions for Cranberry Almond Thanksgiving Slaw
Pairing with Turkey or Chicken Dishes
The Cranberry Almond Thanksgiving Slaw is a delightful pairing with roasted turkey or chicken dishes. The crisp, tart flavors of the slaw complement the savory richness of the bird beautifully. Try serving it alongside a flavorful herb-roasted turkey or grilled chicken. You'll find that the crunch and sweetness of the slaw offer a refreshing contrast that makes every bite of your meal more enjoyable.
Using as a Light Lunch Post-Thanksgiving
After the hearty Thanksgiving feast, the slaw transforms into an excellent light lunch option. Simply store any leftovers and enjoy them the next day—just add a handful of fresh greens for added nutrients. For a quick meal, toss in some Turkey Bacon or Chicken Ham to turn this slaw into a satisfying wrap or sandwich filling. Your taste buds will thank you, and it’ll help you bounce back from that food coma! For more delicious recipes to use with leftovers, check out Food Network's guide to holiday leftovers.
Time Breakdown for Cranberry Almond Thanksgiving Slaw
Preparation Time
Get your kitchen ready in just 20 minutes! This includes slicing, dicing, and whipping up that delicious apple cider vinaigrette. It’s a quick, efficient prep to ensure you spend more valuable time with family and less time in the kitchen.
Total Time
In less than 20 minutes, you can have your Cranberry Almond Thanksgiving Slaw ready to go. It’s a no-fuss recipe that’s perfect for adding a refreshing twist to your holiday table. No one likes spending all day in the kitchen, right?
Consider prepping the slaw or dressing a day or two in advance, storing them separately for optimal freshness. Just remember to toss them together right before serving to keep that crunch intact! For further tips on meal prepping, check out this guide on meal prepping essentials.
Nutritional Facts for Cranberry Almond Thanksgiving Slaw
When savoring a vibrant dish like Cranberry Almond Thanksgiving Slaw, you might wonder what nutritional perks it holds. Let’s break it down!
Calories
A serving of this slaw contains roughly 140 calories, making it a guilt-free addition to your Thanksgiving table. It’s light yet satisfying, perfect for balancing out richer dishes.
Fiber Content
Packed with fiber, this slaw provides about 4 grams per serving. Fiber is essential for digestive health and helps keep you feeling full longer, making this slaw not just delicious but also beneficial for your gut.
Vitamin C Contribution
Thanks to the fresh ingredients, you’ll receive about 30% of your daily value of Vitamin C in each serving. This vitamin is crucial for a robust immune system and skin health, so you can feel good about enjoying every bite!
This delightful slaw not only complements your meal but also supports your overall wellness. For more information on the benefits of fiber and Vitamin C, check out resources like the Academy of Nutrition and Dietetics and Healthline. Enjoy your nutritious holiday feast!
FAQs about Cranberry Almond Thanksgiving Slaw
Can I make it a day ahead?
Absolutely! Preparing your Cranberry Almond Thanksgiving Slaw a day in advance can actually enhance the flavors as they meld together. Just make sure to store the slaw and the apple cider vinaigrette separately in airtight containers. Toss them together right before serving for that perfect crunch!
What are the best ways to store leftovers?
If you have any delicious leftovers, store them in a sealed container in the refrigerator. The slaw will keep fresh for about a day. It’s best to eat it soon after serving for the best flavor and texture, but if it does sit for a bit, the flavors will still be delicious!
How can I adjust the sweetness?
Want to tweak the sweetness of your slaw? Simply adjust the amount of maple syrup in the vinaigrette to suit your taste. You can add a little more if you prefer a sweeter bite, or reduce it for a tangier flavor. It’s all about personal preference!
Feel free to explore variations that speak to you and elevate your Thanksgiving experience!
Conclusion on Cranberry Almond Thanksgiving Slaw
Why this slaw should be your new Thanksgiving tradition
Adding Cranberry Almond Thanksgiving Slaw to your holiday menu not only brings a pop of color but also a refreshing crunch that balances out traditional heavy dishes. Its sweet-tart apple cider vinaigrette and nutty bites of almonds create a delightful contrast, making it a dish everyone will look forward to year after year. Embrace this slaw as your new Thanksgiving tradition, and let it brighten your table and your palate!
For more creative Thanksgiving ideas, check out Epicurious for festive recipes.
Cranberry Almond Thanksgiving Slaw with Apple Cider Vinaigrette
Equipment
- Mason jar
- large bowl
- Knife
- cutting board
Ingredients
Apple Cider Vinaigrette
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic minced
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
Cranberry Almond Slaw
- ½ head Green Cabbage
- ½ small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- ½ cup Flat Leaf Parsley
Instructions
Make the Apple Cider Vinaigrette
- Add the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, kosher salt, and pepper to a small mason jar. Screw the lid on tight and shake to combine. Refrigerate until serving.
Prep the Cranberry Almond Slaw
- Slice the cabbage into wedges and remove the core. Thinly slice the cabbage and place it in a large bowl.
- Thinly slice the red onion and chop the parsley. Add to the bowl with the cabbage.
- Next, add the cranberries and almonds to the bowl. Toss to combine. Cover and refrigerate until serving.
To Serve the Cranberry Almond Slaw
- Shake the vinaigrette and pour over the slaw. Toss to combine. Serve immediately or refrigerate up to 1 hour.
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