Introduction to Cranberry Pecan Cream Cheese Stuffed Dates
Cranberry Pecan Cream Cheese Stuffed Dates are an absolute must for your appetizer rotation! Imagine sweet, chewy Medjool dates filled with a velvety mixture of cream cheese, tangy cranberries, and crunchy pecans. It’s a flavor combination that not only satisfies your sweet tooth but also offers a delightful contrast in textures.
Why You Need These Stuffed Dates in Your Life
Hosting a gathering and unsure what to serve? These stuffed dates are perfect for impressing your guests without spending hours in the kitchen. According to a recent survey by the National Association of Caterers, around 75% of people prefer savory snacks at parties, and these delightful bites hit that mark beautifully. They’re easy to prep, baked until warm, and best of all, they can be made ahead of time.
Plus, who doesn’t love a dish that combines elegance with simplicity? Perfect for holiday get-togethers or casual evenings with friends, these Cranberry Pecan Cream Cheese Stuffed Dates are not just a treat for the palate; they also make for an inviting presentation when arranged on a platter. So, whether you’re listening to your favorite podcast or prepping for a game night, adding this recipe to your culinary repertoire will surely elevate your hosting game.
Curious about how to bring these scrumptious bites to life? Let’s dive into the full recipe!
Ingredients for Cranberry Pecan Cream Cheese Stuffed Dates
List of ingredients you'll need
To make delightful Cranberry Pecan Cream Cheese Stuffed Dates, gather the following ingredients:
- 12 Medjool dates, pitted
- 4 ounces cream cheese, softened
- ¼ cup dried cranberries, chopped
- ¼ cup pecans, chopped
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- Pinch of salt
These ingredients come together to create a beautiful symphony of textures and flavors that will impress your guests!
Importance of using Medjool dates
When it comes to selecting dates, Medjool dates are your best bet! Renowned for their large size and soft, caramel-like sweetness, these dates serve as an exquisite vessel for your cream cheese filling. Unlike other varieties, Medjool dates have a rich flavor profile that balances perfectly with the creamy, tangy cream cheese, nutty pecans, and tart cranberries. Did you know that Medjool dates are often referred to as the "crown jewel" of dates due to their quality? They not only taste amazing but are also packed with nutrients, making them an excellent choice for your stuffed date recipe. For more tips on picking the best fruits for cooking, check out this guide on dates.
Now that you have your ingredients ready, let’s move on to the fun part—stuffing those tasty dates!
Preparing Cranberry Pecan Cream Cheese Stuffed Dates
If you're searching for an elegant, yet simple appetizer that combines sweet and savory flavors, you’ve stumbled upon the perfect recipe! Cranberry Pecan Cream Cheese Stuffed Dates are not just delicious; they also pack a nutritional punch, making them a favorite among health-conscious eaters. Let’s dive into the preparation steps to make these delightful bites a reality at your next gathering.
Preheat Your Oven
First things first—preheat your oven to 350°F (175°C) to create the ideal environment for the dates to warm up and for the flavors to meld beautifully. Don’t forget to line your baking sheet with parchment paper. This not only prevents sticking but also allows for an easy cleanup afterward.
Make the Cream Cheese Filling
While the oven is heating, it’s time to whip up the cream cheese filling. In a medium bowl, combine 4 ounces of softened cream cheese, ¼ cup of chopped dried cranberries, ¼ cup of chopped pecans, 1 tablespoon of honey, ½ teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly until you have a smooth and creamy consistency. Feel free to taste and adjust the sweetness with extra honey if you like it sweeter!
Curious about the health benefits of cranberries? Check out this resource on Healthline to learn more about their antioxidant properties!
Prep the Dates for Stuffing
Now, let’s give those Medjool dates some love. Carefully slice each pitted date lengthwise to create a small pocket. Be mindful not to slice through completely; you want the date to maintain its shape for stuffing. This also ensures that every delightful bite retains that mouthwatering sweetness.
Stuff the Dates with the Cream Cheese Mixture
Using a small spoon—or for precision, a piping bag—stuff each date with the cream cheese mixture. Make sure to fill them generously but avoid overstuffing, which might cause the filling to spill out during baking. As you stuff each date, you’ll notice how satisfying it is to prepare such an elegant treat!
Bake the Stuffed Dates to Perfection
Place your stuffed dates evenly on the prepared baking sheet, making sure they have space to spread. Bake these beauties in the preheated oven for about 10 to 12 minutes until they are warmed through and the cream cheese filling is deliciously softened, yet not runny.
Once baked, give them a few moments to cool. Serving them warm or at room temperature highlights their rich flavors, making them an excellent choice for entertaining guests. Whether paired with a refreshing mocktail or served as a cozy snack, these Cranberry Pecan Cream Cheese Stuffed Dates are sure to impress.
Variations on Cranberry Pecan Cream Cheese Stuffed Dates
Vegan Adaptations
For those looking to enjoy Cranberry Pecan Cream Cheese Stuffed Dates without dairy, there are fantastic vegan alternatives. Simply swap out traditional cream cheese for a delicious plant-based cream cheese, and opt for maple syrup instead of honey. Many brands offer creamy, plant-based options that maintain that rich, satisfying taste.
Add-ins for Extra Flavor
Want to elevate your stuffed dates? Get creative with add-ins! Consider adding a splash of orange zest for a zesty boost, or a dollop of coconut cream for a tropical twist. Chopped nuts, like almonds or walnuts, can also introduce additional crunch and flavor. For a hint of spice, a pinch of cinnamon or nutmeg can work wonders.
Creative Topping Ideas
Why stop at the stuffing? Drizzle your Cranberry Pecan Cream Cheese Stuffed Dates with a touch of balsamic glaze or a sprinkle of sea salt right before serving. You could also top them with a light sprinkling of fresh herbs, like rosemary or thyme, for an aromatic finish. These simple touches not only enhance presentation but also tantalize the taste buds!
Cooking Tips and Notes for Stuffed Dates
Best Practices for Preparing Dates
When making Cranberry Pecan Cream Cheese Stuffed Dates, using high-quality Medjool dates is essential. These dates are not only larger but also naturally sweeter and easier to stuff. Always ensure they are pitted and check for any tough skins; if needed, gently peel them for smoother filling.
How to Store Leftovers
If you happen to have leftovers of these delightful bites, simply store them in an airtight container in the fridge for up to three days. To enjoy them warm again, just pop them in the oven for a few minutes to freshen up their delicious taste.
Tips for Serving Warm
For the best experience, serve your Cranberry Pecan Cream Cheese Stuffed Dates warm. Not only does this enhance the flavors, but it also melts the cream cheese just enough to create a creamy texture. Pair them with a drizzle of honey or a sprinkle of crushed nuts for an extra touch!
For more tips on preparing Medjool dates, check out this guide.
Serving Suggestions for Cranberry Pecan Cream Cheese Stuffed Dates
Pairing Ideas with Appetizers
When it comes to serving your Cranberry Pecan Cream Cheese Stuffed Dates, consider complementing them with a variety of appetizers. They pair beautifully with cheese boards featuring creamy brie or tangy goat cheese, along with crunchy crackers. You could also offer a selection of Turkey Bacon bites or Chicken Ham rolls to create a delightful mix of flavors. For an extra burst of freshness, add some sliced cucumbers or cherry tomatoes drizzled with balsamic glaze.
Serving at Gatherings and Parties
These stuffed dates make an eye-catching addition to any gathering or party. Serve them on a large platter with a colorful assortment of fruits, nuts, and dips, like hummus or a rich spinach-artichoke spread. They’re not just a treat for the taste buds; their vibrant colors and unique presentation will impress your guests. Don’t forget to offer a non-alcoholic drink option such as infused water or a refreshing herbal tea to elevate the experience. Planning a gathering? Check out more party appetizer ideas for inspiration!
For more tips on serving and entertaining, you can follow resources like The Spruce Eats or Epicurious.
Time Breakdown for Preparing Stuffed Dates
Preparation time
Getting everything ready to make your Cranberry Pecan Cream Cheese Stuffed Dates takes just 10 minutes. It’s mostly about mixing the delicious filling and prepping the dates so they're ready for the oven.
Cooking time
Baking these delightful treats will take about 12 minutes. The goal is to warm them up, allowing all those flavors to meld beautifully.
Total time
In just 22 minutes, you can have a mouthwatering appetizer that’s sure to impress your guests. Who knew such a gourmet snack could come together so quickly? Perfect for your next gathering!
For more ideas on tasty appetizers, consider checking out Serious Eats or Food52.
Nutritional Facts for Cranberry Pecan Cream Cheese Stuffed Dates
Calories per Stuffed Date
Each Cranberry Pecan Cream Cheese Stuffed Date contains approximately 120 calories. This makes them a satisfying treat without going overboard.
Main Nutrients
These delightful bites are packed with essential nutrients:
- Protein: Thanks to the cream cheese and pecans, they're a good source of protein.
- Fiber: Dates are naturally high in fiber, promoting healthy digestion.
- Healthy Fats: Pecans add beneficial monounsaturated fats.
Dietary Considerations
- Vegetarian-Friendly: This appetizer is suitable for vegetarians.
- Easily Adaptable: For a vegan alternative, use a plant-based cream cheese and maple syrup in place of honey.
- Nut-Free Options: To accommodate nut allergies, feel free to swap out pecans for seeds or omit them entirely!
For more dietary guidance, check out resources from the American Heart Association for heart-healthy eating tips. Enjoy these stuffed dates guilt-free in moderation during your next gathering or as a delicious snack!
FAQs about Cranberry Pecan Cream Cheese Stuffed Dates
Can I make these ahead of time?
Absolutely! Cranberry Pecan Cream Cheese Stuffed Dates can be prepared up to a day ahead of time. Simply stuff the dates with the cream cheese mixture, cover them, and store them in the refrigerator. When you're ready to serve, pop them in the oven for a quick warm-up — this brings out their delightful flavors!
What can I substitute for cream cheese?
If you're looking for a dairy-free or lower-fat alternative, you can easily substitute cream cheese with plant-based cream cheese. For a lighter option, you may also try Greek yogurt mixed with a bit of honey for sweetness. This will still provide a creamy texture and flavor profile that complements the dates perfectly.
How long do these stuffed dates last?
When stored properly in an airtight container in the refrigerator, Cranberry Pecan Cream Cheese Stuffed Dates can last about 3 to 5 days. However, they’re best enjoyed fresh, as the flavors are at their peak right after baking. If you want to extend their shelf life, consider freezing them before baking! Just thaw and bake when you’re in need of a quick treat.
For more creative ways to enjoy dates, check out this article on the health benefits of Medjool dates!
Conclusion on Cranberry Pecan Cream Cheese Stuffed Dates
Final thoughts on enjoying these elegant treats
Cranberry Pecan Cream Cheese Stuffed Dates are more than just a snack; they are a conversation starter at any gathering. With their delightful blend of sweet, tangy, and nutty flavors, they're perfect for holiday parties or a casual get-together with friends. Don’t hesitate to experiment with flavors — add a pinch of cinnamon or swap in your favorite nuts! Enjoy these treats warm or at room temperature, and savor the joy they bring to your table.
Cranberry Pecan Cream Cheese Stuffed Dates Recipe
Equipment
- oven
- baking sheet
- parchment paper
- medium bowl
- Spoon
- piping bag
Ingredients
- 12 pieces Medjool dates pitted
- 4 ounces cream cheese softened
- ¼ cup dried cranberries chopped
- ¼ cup pecans chopped
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, chopped dried cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is smooth.
- Take each pitted date and carefully slice it lengthwise to create a small pocket.
- Fill each date pocket with the prepared cream cheese mixture using a spoon or piping bag.
- Place the stuffed dates evenly spaced on the prepared baking sheet.
- Bake in the preheated oven for 10–12 minutes until warmed through and the cream cheese filling is slightly softened.
- Remove from the oven and allow to cool for a few minutes. Serve warm or at room temperature.
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