Introduction to Crockpot Chicken Parmesan Soup
What is Crockpot Chicken Parmesan Soup?
If you're searching for a cozy and hearty dinner solution that practically cooks itself, look no further than Crockpot Chicken Parmesan Soup! This dish combines all the delicious flavors of traditional chicken parmesan—think rich tomato sauce, tender chicken, and melted cheese—but transforms it into a comforting soup that's perfect for any night of the week.
One of the best parts is that it requires just 20 minutes of prep, making it ideal for busy professionals or families. Simply toss your ingredients into a slow cooker, set it, and let it do the work while you tackle other tasks. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's bursting with taste yet effortlessly prepared.
Curious about the health benefits? This soup is not only satisfying but also packed with protein from the chicken and fiber from the veggies. Plus, as you dive into this recipe, you can customize it to your liking—add more veggies, switch up the pasta, or even transform it into a vegetarian option. For more inspiration on quick and delicious meals, check out EatingWell for tips!
So, grab your slow cooker and get ready to enjoy a bowl of pure comfort!
Ingredients for Crockpot Chicken Parmesan Soup
When you’re ready to whip up a comforting bowl of Crockpot Chicken Parmesan Soup that’s rich in flavor and easy to make, gather these simple ingredients. They come together beautifully in your slow cooker for a dish that’s sure to please the whole family!
Essential Ingredients
- 4 garlic cloves – minced for that aromatic depth
- 1 green bell pepper – chopped to add a crunchy texture
- ½ medium white onion – the base of many great soups
- 1 can crushed tomatoes (14.5 ounces) – brings that classic tomato flavor
- ½ pound raw boneless, skinless chicken breast – the heartiness you crave
- 5 cups low sodium chicken broth – adds richness and keeps the soup light
- ½ cup shredded Parmesan cheese – plus extra for garnish
- 2 tablespoons chopped fresh basil – for that fresh herb hit
- 2 teaspoons chopped fresh oregano – adds a layer of Italian essence
- 1 teaspoon kosher salt – to taste
- ½ teaspoon ground black pepper – a hint of spice
- ¼ teaspoon red pepper flakes – if you enjoy a touch of heat
- 4 ounces uncooked dry gemelli or penne pasta – pasta makes it filling
- 2 tablespoons unsalted butter – optional for extra creaminess
- Chopped fresh basil or parsley – for a beautiful garnish
Quick Tips
Feel free to explore ingredient substitutions or check out sources like Bon Appétit for tips on fresh herbs that complement your soup beautifully. And remember, don’t hesitate to modify the recipe based on what you love!
Now that you have your ingredients ready, let's walk through the simple steps to bring this soup to life. You’ll be enjoying this savory delight in no time.
Preparing Crockpot Chicken Parmesan Soup
Making Crockpot Chicken Parmesan Soup is a breeze, and the best part is you can set it and forget it while your slow cooker does all the hard work! Here’s a step-by-step guide to ensure your soup is creamy, hearty, and full of flavor.
Gather Your Ingredients
Before diving into the cooking process, it’s essential to collect all your ingredients. This not only streamlines the cooking process but also helps to avoid any panicked last-minute runs to the store. Here’s what you need:
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- ½ medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- ½ pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth
- ½ cup shredded Parmesan cheese (plus extra for garnish)
- Fresh basil and oregano (2 tablespoons each, chopped)
- Kosher salt, black pepper, and red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- Unsalted butter (optional, but recommended)
With all your ingredients ready, you’re set for a fun cooking adventure!
Mix the Ingredients in the Slow Cooker
Take your 5-quart or larger slow cooker and toss in the minced garlic, chopped bell pepper, and onion. Next, add the crushed tomatoes, chicken breast, and chicken broth. Sprinkle in the Parmesan cheese, fresh herbs, salt, black pepper, and red pepper flakes. Give everything a good stir to combine all those glorious flavors. Trust me, your kitchen will smell amazing!
Cook on Low or High
Now comes the hardest part—waiting! Set your slow cooker to low and let it work its magic for about 7.5 hours, or if you’re short on time, set it to high for 3.5 hours. Either way, the result will be a delicious, aromatic chicken soup that feels like a warm hug on a chilly day. If you want to get scientific about it, you can read more on the benefits of slow cooking over at Bon Appétit.
Shred the Chicken
Once your cooking time is up, carefully take the chicken breast out of the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. It’s a fun (and perhaps a bit therapeutic) process! Return the shredded chicken back into the soup and mix it in.
Add Pasta and Finish Cooking
Here’s where the magic happens! Stir in the uncooked pasta and continue cooking the soup on high for another 20-30 minutes, or until the pasta is cooked al dente. If you find your soup has thickened a bit too much, simply stir in more broth until you reach your desired consistency. For an extra touch of richness, add in the optional unsalted butter at the end.
Serve your Crockpot Chicken Parmesan Soup garnished with a sprinkle of extra Parmesan cheese and a few fresh basil or parsley leaves. Enjoy the warmth and richness with each comforting spoonful!
Variations on Crockpot Chicken Parmesan Soup
Creamy Crockpot Chicken Parmesan Soup
For an extra-rich version of this delicious Crockpot Chicken Parmesan Soup, try adding a splash of heavy cream or a dollop of cream cheese before serving. This addition will enhance the creaminess and make the soup even more comforting. You can also incorporate a blend of cheeses such as fontina or mozzarella for a cheesy twist. Just imagine the luscious texture!
Vegetarian Version of Chicken Parmesan Soup
Craving a meat-free alternative? No problem! Simply swap the chicken for diced zucchini and chickpeas for added protein. You can still enjoy the same savory flavors by using vegetable broth instead of chicken broth. Add extra veggies like spinach or mushrooms for a heartier dish. This vegetarian version of Crockpot Chicken Parmesan Soup is just as satisfying and perfect for any night of the week!
Cooking tips and notes for Crockpot Chicken Parmesan Soup
Cooking your Crockpot Chicken Parmesan Soup is a breeze, but here are a few tips to elevate your experience.
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Prep in Advance: If you’re short on time, chop the vegetables the night before and store them in the fridge. This makes your soup prep even quicker.
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Customize Your Ingredients: Feel free to swap in any veggies you love, such as spinach or carrots. Want more protein? Consider adding turkey bacon or chicken ham.
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Adjust Seasoning: Taste your soup before serving! You can always tweak the flavors with extra salt, pepper, or fresh herbs.
For more tips, check out resources like the National Chicken Council for great chicken preparation ideas. Remember, enjoying the cooking process is key, so make it your own!
Serving suggestions for Crockpot Chicken Parmesan Soup
When it comes to savoring your Crockpot Chicken Parmesan Soup, presentation and accompaniment can elevate your dining experience. Here are some delightful serving suggestions:
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Crusty Bread: Serve with a side of fresh, crusty bread or garlic bread for a delicious dip option. It’s perfect for soaking up the rich flavors of the soup.
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Salad Boost: Pair it with a light, crisp salad dressed with a tangy vinaigrette. This contrast balances the hearty ingredients of the soup.
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Cheese Galore: Don’t hold back on the garnish! Sprinkle extra Parmesan cheese and freshly chopped herbs, such as basil or parsley, on top for that restaurant-style finish.
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Creating a Meal: Consider adding a side of Turkey Bacon wraps or Chicken Ham sliders to make it a complete feast!
No matter how you serve it, this soup is sure to become a family favorite. For more tips on soup pairings, check out EatingWell for fresh ideas!
Time Breakdown for Crockpot Chicken Parmesan Soup
Preparation Time
To get started, you'll need about 20 minutes to prep your ingredients. This includes chopping veggies and mincing garlic, making the process smooth and efficient for busy weeknights.
Cooking Time
Once everything is in the slow cooker, it will need 8 hours of cooking time on low or about 3.5 hours on high. Perfect for letting those flavors meld together beautifully!
Total Time
In total, you’re looking at around 8 hours and 20 minutes from start to finish. Perfect for setting it and forgetting it while you tackle your day or enjoy a relaxing evening at home.
For more tips on making the most of your slow cooker, check out this guide on slow cooking for very helpful insights!
Nutritional Facts for Crockpot Chicken Parmesan Soup
When you're whipping up a comforting bowl of Crockpot Chicken Parmesan Soup, it's essential to know what you're fueling your body with. Here’s a quick look at the nutrition profile:
- Calories: Each serving contains about 369 kcal, making it a hearty option that won’t weigh you down.
- Protein: With approximately 29g of protein per bowl, this soup is a fantastic way to keep your energy levels up throughout the day.
- Sodium: At 1,078mg of sodium, it’s wise to consider pairing it with low-sodium sides if you're watching your intake.
For more detailed information about nutritional needs, check out resources like the USDA Food Composition Database for further insights. Enjoy your cozy meal feeling good about what’s in your bowl!
FAQs about Crockpot Chicken Parmesan Soup
Can I use frozen chicken for this soup?
Absolutely! Using frozen chicken is a fantastic time-saver. Just make sure to adjust your cooking time slightly; you may need an extra hour on low or about 30 minutes more on high. However, be cautious; ensure the chicken reaches a safe internal temperature of 165°F.
How do I store leftovers?
Leftover Crockpot Chicken Parmesan Soup can be stored in an airtight container in the fridge for up to 3-4 days. To keep things fresh, let it cool completely before transferring it to the fridge. If you're planning to refrigerate it for longer, consider freezing portions in freezer-safe bags for up to 3 months. Just defrost and reheat — simple!
Can I add other vegetables?
Definitely! Feel free to customize your soup by adding vegetables like zucchini, carrots, or spinach. Just chop them finely and add them to the slow cooker at the same time as the other ingredients. This not only enhances the flavor but makes your soup even more nutritious.
For more guidance, consider checking out this Healthy Slow Cooker Ideas resource for additional tips on slow-cooking with veggies.
Conclusion on Crockpot Chicken Parmesan Soup
In closing, this Crockpot Chicken Parmesan Soup is a deliciously easy way to enjoy the flavors of a classic dish with minimal effort. Perfect for busy weeknights, it’s packed with heartwarming ingredients that your whole family will love. Enjoy a comforting bowl today! For more comforting recipes, check out this guide on slow cooker meals.
Crockpot Chicken Parmesan Soup (Slow Cooker)
Equipment
- slow cooker
Ingredients
Vegetables
- 4 cloves garlic minced
- 1 green bell pepper chopped
- ½ medium white onion chopped
Canned and Packaged Goods
- 1 can crushed tomatoes 14.5 ounces
- 5 cups low sodium chicken broth plus additional if needed
- 4 ounces uncooked dry gemelli or penne pasta
Meat
- ½ pound raw boneless, skinless chicken breast
Dairy
- ½ cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons unsalted butter optional
Herbs and Spices
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
Garnish
- chopped fresh basil or parsley for garnish
Instructions
Cooking Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper, and red pepper flakes. Cook on low for 7-½ hours or on high for 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high for 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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