Name: Crockpot Sausage Tortellini Soup
Prep time: 20 min
Cook time: 248 min
Total time: 248 min
Ingredients: 1 tablespoon extra virgin olive oil; 1.5 pounds ground Italian sausage; 1.5 cups red onion, chopped; 1.5 teaspoons garlic cloves, minced; 1 cup large carrot, diced; 1 cup celery, diced; 14.5 ounces can of diced tomatoes, drained; 4 cups chicken stock; 2 cups heavy cream; 2 teaspoons Italian seasoning; 1 teaspoon salt; 0.5 teaspoon pepper; 0.5 cup parmesan cheese, shredded; 3 tablespoons cornstarch; 3 tablespoons water; 5 ounces fresh spinach, chopped; 20 ounces package of cheese tortellini

Introduction to Crockpot Sausage Tortellini Soup

When it comes to cozy meals, few things hit the spot like a warm bowl of soup. One of my all-time favorites is Crockpot Sausage Tortellini Soup. It's creamy, hearty, and has just the right amount of kick from the Italian sausage. Why choose homemade soup over takeout, you ask?

Why Choose Homemade Soup Over Takeout?

Homemade soup not only saves you money but also allows you to control the ingredients. You can mix and match flavors, ensuring that every bite is tailored to your taste. Plus, when you make soup at home, you can guarantee it’s fresh and packed with wholesome ingredients, avoiding the preservatives often found in takeout options.

Imagine coming home after a long day to the delicious aroma of a simmering soup! This Crockpot Sausage Tortellini Soup offers a minimal prep time of just 20 minutes, allowing you to set it and forget it while you focus on your evening. You’ll appreciate how comforting and satisfying a bowl of this soup can truly be.

If you want to explore more about the benefits of homemade meals, check out this article on the health benefits of cooking at home. Let’s dive into how to make this delectable soup!

Ingredients for Crockpot Sausage Tortellini Soup

Essential ingredients to gather

To make a comforting bowl of crockpot sausage tortellini soup, you'll need to gather a few essential ingredients that pack tons of flavor. Here's what you'll need:

1 tablespoon extra virgin olive oil
1 ½ pounds ground Italian sausage (feel free to choose hot or mild, based on your spice preference!)
1 red onion (chopped, about 1½ cups)
3 garlic cloves (minced)
1 large carrot (diced)
1 cup celery (diced)
1 can (14.5 ounces) diced tomatoes (drained)
4 cups chicken stock (for a savory base)
2 cups heavy cream (adds richness)
2 teaspoons Italian seasoning (for that classic flavor)
Salt and pepper (to taste)
½ cup parmesan cheese (shredded)
3 tablespoons cornstarch (for thickening)
3 tablespoons water
5 ounces fresh spinach (for a pop of color and nutrients)
1 package (20 ounces) cheese tortellini (the star of the dish!)

Key tips on ingredient quality

When it comes to crafting the perfect crockpot sausage tortellini soup, the quality of your ingredients makes a significant difference. Opt for fresh vegetables—the flavor of a freshly chopped onion or carrot can't be beaten. Choose high-quality Italian sausage as it serves as the heart of the soup, infusing all those delicious flavors.

Don't skim on the heavy cream; it’s what gives this soup its luxurious texture. Brands like Organic Valley offer great options that are worth the investment. Lastly, for an extra flavor boost, use homemade chicken stock if you have it; it's richer and more nutritious than store-bought.

Gather your ingredients with joy—this warm bowl of goodness is just around the corner! For more tips on ingredient selection, check out this article on how to choose the best vegetables.

Step-by-step preparation of Crockpot Sausage Tortellini Soup

Making a Crockpot Sausage Tortellini Soup is not only a straightforward process, but it's also an incredibly satisfying way to warm up after a long day. Let’s dive into the steps to whip up this delightful dish!

Brown the sausage

Start by heating 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add 1 ½ pounds of ground Italian sausage. As the sausage cooks, break it up into smaller pieces with a spatula, ensuring it browns evenly. This step will take about 5 minutes. Browned sausage adds a rich flavor to your soup, so ensure that it's cooked well! Once browned, drain the excess grease, and set the sausage aside.

Prepare the veggies

While your sausage is browning, chop up your vegetables! You'll need 1 red onion (approximately 1½ cups), 3 minced garlic cloves (about 1½ teaspoons), 1 large diced carrot (approximately 1 cup), and 1 cup of diced celery. These veggies will add wonderful flavor and texture to your soup. Plus, they’re packed with nutrients. A quick tip: to save time, you can chop your onion and garlic while the sausage cooks, maximizing efficiency in your meal prep!

Combine ingredients in the crockpot

Now it’s time to gather all the goodness and place it in your crockpot! Add the browned sausage to the crockpot, then toss in your chopped onion, garlic, carrot, celery, and 1 can (14.5 ounces) of drained diced tomatoes. Pour in 4 cups of chicken stock (a great base that keeps it flavorful), followed by 2 cups of heavy cream for that luxurious texture. Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of pepper. Lastly, sprinkle in ½ cup of shredded parmesan cheese and give everything a good stir. Your kitchen should be smelling incredible already!

Thicken the soup

To intensify the soup’s creaminess, mix 3 tablespoons of cornstarch with 3 tablespoons of water in a small bowl. Stir this mixture into the soup before cooking. Cover and let the crockpot work its magic for 3 to 4 hours on low heat. The slow simmer helps all the flavors mingle perfectly, creating that comforting taste we all crave.

Add tortellini and spinach

After a few hours of cooking, it’s time to elevate your soup! Add a package (20 ounces) of cheese tortellini and 5 ounces of chopped fresh spinach to the crockpot. Cook for an additional 7 to 8 minutes, or until the tortellini is tender and the spinach has wilted. The addition of tortellini turns this soup into a hearty meal—all that's missing is your favorite bread for dipping!

Serve and enjoy!

Once everything is cooked through, ladle the soup into bowls and serve immediately. You can top it with extra parmesan cheese or fresh herbs if you’re feeling fancy. Invite your friends over, share the joy, and enjoy the deliciousness of your homemade crockpot sausage tortellini soup. It’s sure to be a hit!

Variations on Crockpot Sausage Tortellini Soup

Spice it up with Different Sausage Types

One of the great things about crockpot sausage tortellini soup is its versatility! Experiment with various sausage types from spicy chorizo for a kick to lean turkey sausage for a healthier twist. Each sausage brings its unique flavor profile, adding depth to your soup. If you’re feeling adventurous, even smoked sausage can introduce a wonderful layer of smokiness. Don’t be afraid to mix and match; your tastebuds will thank you!

Add Seasonal Vegetables

Seasonal vegetables are a fantastic way to enhance your crockpot sausage tortellini soup. Try incorporating zucchini in the summer or butternut squash in the fall for added nutrition and flavor. You can also toss in some fresh kale or bell peppers based on what’s in season. This not only boosts the soup’s health benefits but also makes use of what’s locally available, like in-season greens. The options are endless—feel free to get creative and make this soup your own!

If you're still looking for inspiration, check out some seasonal vegetable guides to enhance your meals and learn more about what to add!

Cooking Tips and Notes for Crockpot Sausage Tortellini Soup

When preparing your Crockpot Sausage Tortellini Soup, keep these tips in mind for a delightful culinary experience:

Sauté for Flavor: Browning the Italian sausage before adding it to the crockpot boosts the flavor profile, giving your soup a savory depth that is hard to achieve otherwise.
Vegetable Variations: Feel free to swap in your favorite veggies! Spinach works great, but kale or even bell peppers can add a different twist.
Thickening Mix: To achieve a creamy texture, be sure to mix the cornstarch and water thoroughly before adding. This gives your soup that luscious consistency.
Cooking Time: If you’re crunched for time, cooking on high for about 2 hours can work too, although low and slow always yields better flavors.

For more tips on enhancing your soups, check out resources like The Spruce Eats or Cooking Light. Enjoy your cooking journey!

Serving Suggestions for Crockpot Sausage Tortellini Soup

Best sides to accompany your soup

To elevate your crockpot sausage tortellini soup, consider pairing it with a fresh, vibrant salad. A simple arugula and cherry tomato salad drizzled with balsamic vinaigrette can provide a refreshing contrast to the rich and creamy flavors of your soup. Alternatively, crispy roasted vegetables can add a delightful crunch!

Ideal bread pairings

When it comes to bread, you can't go wrong with warm, crusty Italian bread or a soft focaccia. Both of these options are perfect for dipping into your crockpot sausage tortellini soup, soaking up every last bit of that hearty broth. For a touch of indulgence, try garlic bread; its buttery aroma will complement the savory notes of your meal beautifully.

Ready to dive into this comforting bowl of goodness? Grab your ingredients, and enjoy the delightful combinations! For more serving ideas, you can explore our favorite bread recipes here.

Time Breakdown for Crockpot Sausage Tortellini Soup

Preparation Time
This delicious crockpot sausage tortellini soup takes about 20 minutes to prepare. You'll chop veggies, brown the sausage, and gather your ingredients - simple steps that set you up for an incredibly hearty dish.

Cooking Time
Once everything's in the crockpot, it needs 4 hours on low heat. This slow cooking allows the flavors to meld beautifully, making every bite a delight.

Total Time
In total, you're looking at around 4 hours and 28 minutes from start to finish. Just enough time to relax, catch up on your favorite show, or tidy up the kitchen while the soup does its magic!

For recipe variations, you can check out the benefits of using different types of tortellini, or explore more about the nutritional advantages of crockpot cooking here and here.

Nutritional Facts for Crockpot Sausage Tortellini Soup

When you're looking for a hearty meal that doesn’t compromise on flavor, Crockpot Sausage Tortellini Soup is an excellent choice. Here’s a quick overview of its nutritional profile so you can enjoy every delicious bite guilt-free.

Calories

Each serving of this delightful soup packs in about 414 calories, making it a filling option for lunch or dinner without being excessively heavy.

Protein

With its combination of Italian sausage and cheese tortellini, this recipe provides approximately 22 grams of protein per serving. It's perfect for those looking to maintain energy levels throughout the day.

Sodium

While soups can often be high in sodium, this Crockpot Sausage Tortellini Soup keeps it reasonable at about 850 mg per serving. You can always adjust the salt content to fit your dietary needs, making this a customizable dish.

For more information on the nutritional benefits of different ingredients, check out resources from the USDA or the American Heart Association. Enjoy cooking!

FAQ about Crockpot Sausage Tortellini Soup

Can I make this soup vegetarian?

Absolutely! To transform your Crockpot Sausage Tortellini Soup into a vegetarian delight, simply omit the Italian sausage and replace it with plant-based sausage or lentils for added protein. You can also enhance the flavor with a variety of vegetables, from bell peppers to mushrooms. Don't forget to use vegetable broth instead of chicken stock to keep it fully vegetarian!

How long will leftovers last?

Leftovers of your Crockpot Sausage Tortellini Soup can be stored in an airtight container in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing it! Make sure to pour the soup into freezer-safe containers, where it can last up to 2 to 3 months. Just thaw overnight in the fridge and reheat for a quick meal!

What can I substitute for heavy cream?

If you're looking to lighten up your soup or need a dairy-free option, there are several great substitutes for heavy cream. Coconut milk or cashew cream can add creaminess without the heaviness. You could also use half-and-half or a mixture of Greek yogurt and milk for a tangy twist. Each alternative provides a unique flavor profile, so feel free to get creative!

For more tips on making the perfect soup, check out culinary resources like Food Network or Bon Appétit.

Conclusion on Crockpot Sausage Tortellini Soup

In summary, Crockpot Sausage Tortellini Soup is not just a meal; it’s a warm embrace in a bowl. With its ease of preparation and delightful mix of flavors, it’s perfect for busy weeknights. Try it out, and let every spoonful bring comfort and joy to your table. Happy cooking!