Introduction to Deep-Dish Pecan Pie
There’s something undeniably comforting about a generous slice of deep-dish pecan pie. This dessert combines a rich, gooey filling with toasted pecans and just the right amount of sweetness. Whether you're gathering with friends for a dinner party or enjoying a quiet evening at home, this pie invites you to indulge and savor every bite.
What makes this dessert stand out is its hearty construction. The extra-deep dish allows for layers of flavors and textures, from the crumbly crust to the luscious filling. Imagine biting into that flaky crust and tasting the warmth of caramelized sugar and nutty pecans all at once. It’s a crowd-pleaser that never fails to evoke memories of cherished family gatherings.
Pecan pie has deep roots in Southern cooking, and every slice tells a story of tradition and togetherness. If you want to dive deeper into the history of pecan pie, you can explore sources from Southern Living or even check out the history of pecans on Texas Pecan Growers. So, get ready to roll up your sleeves; this deep-dish pecan pie promises to become a beloved staple in your dessert repertoire!
Ingredients for Deep-Dish Pecan Pie
Creating the perfect deep-dish pecan pie starts with selecting the right ingredients. Here’s what you’ll need:
Essential Ingredients for the Crust
For that flaky, buttery crust, gather the following essentials:
- All-purpose flour (13.5 oz or 3 cups): This is the foundation. Use a high-quality brand for the best results.
- Granulated sugar (1.75 oz or ¼ cup): Adds a hint of sweetness and helps with browning.
- Salt (1 tsp): Enhances flavor and balances the sweetness.
- Unsalted butter (10 oz, cold & cubed): A must for rich flavor and flaky texture.
- Shortening (2.5 oz, cold & cubed): For added tenderness.
- Ice water (½ cup): Keeps the dough cool and manageable.
Key Ingredients for the Filling
Now onto the gooey goodness that makes this pie irresistible:
- Light corn syrup (17 oz or 1.5 cups): The key to that signature sweet texture.
- Brown sugar (7.5 oz or 1 cup, packed): This gives the filling a rich depth.
- Unsalted butter (3 oz, melted): Adds a touch of smoothness to the filling.
- Eggs (6 large, at room temperature): They bind everything together beautifully.
- Vanilla extract (2 tsp): Brings a lovely warmth to the flavor.
- Ground cinnamon (1 tsp): Adds a warm spice note that complements the pecans.
- Salt (¾ tsp): Often overlooked, but it enhances all the flavors.
- Toasted pecan halves (14 oz or 3 cups): The star of the show!
- Semi-sweet chocolate chunks (6 oz or 1 cup): For a decadent twist—feel free to omit if you prefer traditional.
Ready to bake? Choose your favorite pecans and let’s whip up this delicious deep-dish pecan pie! For more tips, check out King Arthur Baking for guidance on perfecting your pie crust.
Preparing Deep-Dish Pecan Pie
Creating the ultimate deep-dish pecan pie is a rewarding adventure that combines simple techniques with a dash of love. Don’t be intimidated; we’ve broken it down into digestible steps for you! Get ready to impress your friends and family with this magnificent pie.
Make the Pie Crust
A flaky crust is essential for your deep-dish pecan pie, and making it from scratch adds that special touch. Start by combining 13.5 oz of all-purpose flour, 1.75 oz of granulated sugar, and 1 teaspoon of salt in a food processor. Pulse to mix, then add 10 oz of cold, cubed unsalted butter and 2.5 oz of cold, cubed shortening. Pulse until the mixture resembles coarse crumbs.
Gradually add ½ cup of ice water until the dough comes together—be careful not to overwork it! Transfer the dough onto a floured surface, knead lightly to incorporate any dry patches, and form it into a disc. Wrap it in plastic and let it chill in the refrigerator for about an hour. Once chilled, roll it out to fit an 11-inch pie pan, trim the excess, and prick the bottom with a fork—this helps prevent bubbling.
Prepare the Filling
Now that your crust is prepped, it’s time to whip up the filling. In a large bowl, whisk together 1.5 cups of light corn syrup and 1 cup of packed brown sugar until smooth. Add 3 oz of melted unsalted butter and six large eggs, mixing each in one at a time. Don’t forget to add 2 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and ¾ teaspoon of salt. For extra flavor and texture, gently fold in 3 cups of toasted pecan halves and 1 cup of semi-sweet chocolate chunks if you’re feeling adventurous!
Combine Crust and Filling
Pour the filling into your prepared crust, making sure everything is well distributed. Don't skip the tapping! Gently tap the pie on your counter to pop any air bubbles. To catch any spills, place the pie pan on a parchment-lined baking sheet before baking.
Bake the Pie to Perfection
With your pie all set, it’s showtime! Preheat your oven to 375°F and start baking for 20 minutes. After that, reduce the temperature to 350°F and continue baking for another 55-65 minutes. The pie should get lovely cracks on the surface and puff up nicely. If your crust edges start to brown too quickly, cover them with foil strips, ensuring even baking.
Cooling and Serving Options
Once baked, it’s crucial to let your deep-dish pecan pie cool at room temperature. Enjoy it warm for that ooey-gooey experience, or let it chill for a more structured slice. It pairs beautifully with whipped cream or vanilla ice cream. Got leftovers? No worries! Refrigerate them for up to a week—if it lasts that long!
For tips on pie-making techniques, check out Serious Eats for expert advice! Happy baking!
Variations on Deep-Dish Pecan Pie
Chocolate-infused pecan pie
For chocolate lovers, enhancing your deep-dish pecan pie with a rich cocoa twist is an absolute treat. Simply fold in a cup of semi-sweet chocolate chunks into the filling before baking. The chocolate melts into the gooey filling, creating a delightful contrast with the crunchy pecans. This variation not only elevates the flavors but adds visual appeal, giving you a dessert that's as stunning as it is delicious.
Nut-free alternatives
If you're avoiding nuts, fear not! You can still enjoy a delicious pecan pie experience by substituting pecans with sunflower seeds or pumpkin seeds for that satisfying crunch. Consider using a blend of these seeds with some toasted coconut flakes for extra flavor. Just remember to adjust the baking time as needed, and you’ll have a delightful deep-dish pecan pie that everyone can enjoy. For additional nut-free options, check out resources like The American Institute for Cancer Research.
Cooking tips and notes for Deep-Dish Pecan Pie
Avoiding a soggy crust
To keep your deep-dish pecan pie crust from getting soggy, pre-bake it properly! Blind bake with parchment and weights for the first 20 minutes to set the structure, then remove them and bake for another 15. Additionally, ensure your filling is not too watery; using fresh, high-quality ingredients helps.
Ensuring even baking
For a perfectly baked pie, rotate it halfway through the baking time. This simple step guarantees even heat distribution. If the edges of the crust brown too quickly, cover them loosely with foil. Finally, tapping the pie on the counter before baking helps eliminate air bubbles for a smooth finish!
For more in-depth baking techniques, check out America’s Test Kitchen or King Arthur Baking for expert insights!
Serving Suggestions for Deep-Dish Pecan Pie
Ideal Accompaniments
When it comes to deep-dish pecan pie, the right accompaniments can elevate your dessert game. Consider serving a generous scoop of creamy vanilla ice cream on the side. A dollop of fresh whipped cream also complements the pie’s rich flavors beautifully. For a unique twist, try drizzling caramel or chocolate sauce over each slice.
Creative Serving Ideas
Don't be afraid to get creative! Serve individual portions in small dessert bowls garnished with crushed pecans for added texture. Pair your pie with a warm cup of spiced chai tea or a refreshing glass of apple cider—perfect for cozy gatherings! For special occasions, consider plating it with a fruit compote, such as raspberry or blackberry, to add a burst of color and a tart contrast to the sweet filling.
Looking for inspiration? Check out resources like Bon Appétit or Food & Wine for more tips on perfect pairings. Enjoy every gooey bite!
Time Breakdown for Deep-Dish Pecan Pie
Preparation Time
Get ready for deliciousness! You’ll need about 30 minutes for prep. This includes mixing the crust and preparing the filling, so make sure to gather all your ingredients first to streamline the process.
Baking Time
You’ll spend approximately 2 hours in the oven, as the pie needs to bake twice! First at a higher temperature to set the crust, then again to cook the filling perfectly.
Total Time
All in all, allow 2 hours and 30 minutes for this delightful deep-dish pecan pie. It’s worth every minute, especially when you’re savoring a slice topped with whipped cream or vanilla ice cream!
Ready to dive into making this heavenly dessert? Check out more tips on perfecting your pie crust here.
Nutritional Facts for Deep-Dish Pecan Pie
When indulging in a slice of deep-dish pecan pie, it’s essential to know what you’re savoring. Let’s break down some key nutritional facts:
Calories per Serving
Each serving of this delicious pie contains approximately 420 calories. While it’s a rich dessert, it's the occasional treat that can brighten up any gathering.
Sugar Content
A generous slice packs around 36 grams of sugar. It’s sweet, so consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to balance the flavors!
Dietary Considerations
If you're watching sugar intake or gluten, this pie may not be the best option. However, for those who can enjoy it, the deep-dish pecan pie is a perfect dessert for special occasions. If you're looking for alternatives or modifications, consider using a gluten-free crust or lowering the sugar in the filling by trying a sugar substitute.
For more tips on healthy baking, check out resources like Nutrition.gov or American Heart Association. Enjoy every bite responsibly!
FAQs about Deep-Dish Pecan Pie
How do I store leftover pecan pie?
After you've savored your delicious deep-dish pecan pie, store the leftovers in an airtight container or cover it with plastic wrap. You can keep it in the refrigerator for up to a week. Just make sure it's completely cooled before wrapping it up. If you want to freeze it, wrap slices tightly in plastic and then foil to keep them fresh for up to three months!
Can I make the pie crust in advance?
Absolutely! You can prepare the pie crust a day or two ahead of time. Just roll it out, fit it into your pie pan, and store it in the fridge. If you prefer, you can also freeze the unbaked crust. Just be sure to let it thaw in the fridge before filling it with that rich pecan mixture.
What should I serve with pecan pie?
To elevate your deep-dish pecan pie, consider serving it with a generous dollop of whipped cream or a scoop of vanilla ice cream. Both add a creamy contrast to the warm, gooey filling. Fresh fruit, like berries, can also provide a lovely, tart balance to the sweetness!
Conclusion on Deep-Dish Pecan Pie
In summary, this deep-dish pecan pie recipe brings together rich flavors and delightful textures that are perfect for celebrating any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this pie stands tall as a dessert favorite. Give it a try and impress your friends!
Deep-Dish Pecan Pie
Equipment
- food processor
- mixing bowl
- Pie Pan
- Rolling Pin
Ingredients
Crust Ingredients
- 13.5 oz all-purpose flour (3 cups)
- 1.75 oz granulated sugar (¼ cup)
- 1 teaspoon salt
- 10 oz unsalted butter cold & cubed
- 2.5 oz shortening cold & cubed
- ½ cup ice water
Filling Ingredients
- 17 oz light corn syrup (1 ½ cups)
- 7.5 oz brown sugar (1 cup), packed
- 3 oz unsalted butter melted
- 6 large eggs at room temperature
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 14 oz toasted pecan halves (3 cups)
- 6 oz semi-sweet chocolate chunks (1 cup)
Instructions
To Make the Crust
- Combine flour, sugar, and salt in a food processor and pulse to combine. Add butter and shortening, pulse until coarse crumbs.
- Add half the ice water, pulse until dough comes together. Knead lightly, shape into a disc, wrap, and refrigerate for 1 hour.
- Roll out dough, lay in pie pan, trim edges, prick with fork, and freeze for 15 minutes. Preheat oven to 350°F.
- Cover with foil, fill with beans or rice, bake for 20 minutes. Remove foil, bake for an additional 15 minutes until cooked.
- After baking, you can cut shapes from excess dough for decoration. Brush with egg and place on the rim.
To Make the Filling
- Preheat oven to 375°F. Whisk corn syrup and brown sugar until smooth. Add melted butter, one egg at a time, then vanilla, cinnamon, and salt.
- Place pecans and chocolate in the cooled crust, pour filling over. Tap on counter to remove air bubbles.
- Bake at 375°F for 20 minutes, lower to 350°F, and bake for another 55-65 minutes until puffed and set.
- Cool at room temperature and serve warm or chilled with whipped cream or ice cream.
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