Introduction to Easy Butter Chicken Recipe
If you’re on the hunt for a comforting and delicious homemade meal, look no further than butter chicken. This dish has gained immense popularity for its rich flavors and creamy texture, making it a favorite dinner option for many families. What could be better than a dish that combines well-seasoned chicken with a luscious tomato sauce?
Why is Butter Chicken a Favorite Among Homemade Meals?
One reason butter chicken stands out is its simplicity. Even novice cooks can create an impressive meal that resonates with complex flavors. The easy butter chicken recipe you’ll find below infuses tender chicken thighs with a quick and flavorful marinade, followed by a creamy sauce that has just the right amount of spice.
But why stop there? Butter chicken is versatile too! You can easily customize the heat level to suit your taste or pair it with fluffy rice or naan for an extra satisfying meal. Plus, it’s perfect for meal prep, allowing you to enjoy delightful leftovers all week.
Whether you're looking to impress a special someone or feed a busy family, this is one dish that’s sure to bring smiles around the dinner table. Check out the full recipe and give it a try!
Ingredients for Easy Butter Chicken Recipe
Creating a delicious easy butter chicken recipe starts with the right ingredients. Let's break them down into two main sections: marinade ingredients and butter chicken sauce ingredients.
Marinade Ingredients
For the marinade, you'll need:
- ¾ cup Full-fat Greek yogurt: This adds creaminess and helps tenderize the chicken.
- 4 cloves Garlic (minced): A staple in Indian cooking, it imparts powerful flavor.
- 1 teaspoon Garam masala: The blend of spices that make butter chicken unique.
- 1 teaspoon Cumin (optional): Adds warmth; you could use more garam masala instead.
- 1 teaspoon Sea salt: Essential for seasoning.
- ½ teaspoon Ground ginger: Gives a warm kick to the marinade.
- ½ teaspoon Chili powder: For that perfect amount of heat.
- 2 lb Boneless skinless chicken thighs: They stay tender and juicy during cooking.
Butter Chicken Sauce Ingredients
Next up, let’s gather the ingredients for the sauce:
- ¼ cup Unsalted butter: The foundation of the rich, creamy sauce.
- ½ large Onion (sliced thinly): Adds sweetness and depth.
- 2 cloves Garlic (minced): Yes, more garlic for that extra flavor!
- 1 29-oz can Tomato sauce: The base of your sauce.
- ½ cup Heavy cream: This makes the sauce luxuriously creamy.
- 1 tablespoon Garam masala: To enhance that aromatic flavor.
- 1 teaspoon Cumin (optional): For additional earthiness.
- 1 teaspoon Ground ginger: A hint of spice to balance the richness.
- 1 teaspoon Chili powder: For that extra warmth.
- ¾ teaspoon Sea salt: Adjust to your taste.
- Cilantro (optional, for garnish): Adds a fresh finish to your dish.
With these ingredients, you're all set to whip up a comforting bowl of butter chicken that will impress anyone at your dinner table! For more culinary inspiration, don't forget to check out Wholesome Yum for additional tips and recipes.
Step-by-step Preparation of Easy Butter Chicken
Making a delicious easy butter chicken recipe is simple and rewarding. Follow these steps to create a mouthwatering dish that will have your taste buds dancing!
Prepare the Marinade
Start by making a creamy spiced marinade. In a large mixing bowl, combine:
- ¾ cup full-fat Greek yogurt
- 4 cloves minced garlic
- 1 teaspoon garam masala
- 1 teaspoon cumin (optional)
- 1 teaspoon sea salt
- ½ teaspoon ground ginger
- ½ teaspoon chili powder
Stir the ingredients together until well blended. This marinade will infuse your chicken with incredible flavor as it sits, making it a key component of your easy butter chicken recipe.
Marinate the Chicken
Next up, you'll want to marinate your chicken. Take 2 lbs of boneless, skinless chicken thighs and cut them into bite-sized pieces. Don't be tempted to rinse off the marinade – just toss the chicken in the bowl and give it a good mix to ensure all pieces are coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the fridge for at least 60 minutes (or overnight for the best flavor!).
Sauté the Onions and Garlic
When you're ready to cook, melt ¼ cup of unsalted butter in a large sauté pan over medium heat. Add ½ large thinly sliced onion to the pan and sauté for about 8-10 minutes until it's soft and golden brown. After that, make a well in the center of the pan and toss in 2 cloves minced garlic. Sauté for another 30 seconds until fragrant. This step is crucial; the aroma will start to warm your kitchen and get everyone excited for dinner!
Prepare the Butter Chicken Sauce
Now it's time to create the sauce that will lend your easy butter chicken recipe its rich and creamy texture. Stir in one 29 oz can of tomato sauce, ½ cup of heavy cream, and the remaining spices:
- 1 tablespoon garam masala
- 1 teaspoon cumin (optional)
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- ¾ teaspoon sea salt (to taste)
Simmer this mixture until all these flavors meld beautifully together, about 5 minutes.
Combine Chicken with the Sauce
Add the marinated chicken pieces into the sauce. Be sure to nestle them in a single layer and spoon more sauce over the top for good measure. Increase the heat to high until it starts to simmer, then lower it to medium-low for an even cook.
Simmer Until Cooked
Let the chicken simmer for about 8-10 minutes, stirring every few minutes, until the chicken is fully cooked and the sauce thickens a bit. You can check the salt and make any adjustments if needed. As the sauce reduces, it will develop a rich depth of flavor that you won’t want to miss.
And there you have it—a quick and flavorful preparation of easy butter chicken that's perfect for a busy weeknight dinner!
Variations on Easy Butter Chicken
Butter Chicken with Vegetables
For a nutritious twist on the classic easy butter chicken recipe, consider adding seasonal vegetables. Think spinach, bell peppers, or peas—just toss them into the sauce during the last few minutes of cooking. They'll become tender while absorbing all those rich flavors. This not only boosts the dish's visual appeal but also adds extra fiber and vitamins to your meal. Perfect for those seeking a healthier option!
Spicy Version of Butter Chicken
If you're a fan of heat, spice up your easy butter chicken recipe by increasing the chili powder or adding a diced jalapeño to the sauce. You can also experiment with a dash of cayenne pepper for an extra kick. Don't forget to balance the spice with a little extra cream or yogurt at the end, ensuring the dish remains creamy and delicious.
Feel free to share your variations or favorite ingredients in the comments!
Cooking Tips and Notes for Easy Butter Chicken
Tips for Marinating and Flavor Enhancement
For the best flavor in your easy butter chicken recipe, allow the chicken to marinate for at least one hour, but overnight is even better! Using full-fat Greek yogurt not only tenderizes the chicken but also adds a rich creaminess. Want to kick it up a notch? Add a squeeze of fresh lemon juice or a pinch of cayenne for extra zest.
Storage and Reheating Recommendations
Store any leftovers in an airtight container in the fridge for 3-4 days. If the sauce thickens when stored, simply add a splash of water or broth when reheating. This dish reheats beautifully in the microwave or on the stovetop over medium heat. Need to meal prep? This butter chicken freezes well too—just cool completely before transferring to a freezer bag for up to 6 months.
For more cooking tips, check out resources like The Kitchn.
Serving Suggestions for Easy Butter Chicken
Best sides to serve with butter chicken
Pair your easy butter chicken recipe with sides that complement its rich and creamy flavors. Consider:
- Basmati rice: Light and fluffy, it's perfect for soaking up that delightful sauce.
- Naan bread: Soft and ideal for scooping up the chicken—it adds a nice texture!
- Sauteed vegetables: Try bell peppers or spinach to add a fresh crunch and color.
- Yogurt raita: A cool yogurt dip can balance the spiciness and enhance the flavors.
Creative ways to plate butter chicken
Plating can elevate your dining experience! Here are some fun ideas:
- Layer it up: Serve the butter chicken on a bed of rice, then drizzle with sauce and top with fresh cilantro for a pop of color.
- Use individual bowls: Create personal servings with rice and chicken arranged artfully.
- Garnish artistically: A sprinkle of cilantro or a dollop of yogurt can make your dish truly Instagram-worthy!
Experimenting with these sides and presentation ideas can add a special touch to your weeknight dinner!
Time Breakdown for Easy Butter Chicken
Having a delicious easy butter chicken recipe on hand can be a lifesaver for busy weeknights. Here’s how the timing breaks down:
Preparation Time
5 minutes is all you need to whip up the flavorful marinade. Quick and stress-free!
Cooking Time
With just 20 minutes of cooking, you’ll have a hearty meal ready to impress.
Total Time
Including a 1-hour marinating time, you’re looking at a total of 1 hour and 25 minutes from start to finish. Perfect for planning your dinner!
With this handy timetable, you can easily fit this delightful dish into your evening routine. Enjoy cooking it, and savor every bite!
For more tips on achieving the best flavors in your butter chicken, check out Wholesome Yum.
Nutritional Facts for Easy Butter Chicken
When you're whipping up this easy butter chicken recipe, it's great to know what's on your plate. Here are the essential nutritional facts per serving:
Calories
Each hearty serving contains approximately 517 calories, a satisfying option for dinner.
Protein
With about 30.8 grams of protein, you'll get a protein boost that's ideal for a post-workout meal or a filling family dish.
Fats
This recipe features 39 grams of fat, thanks in part to the creamy sauce and butter, adding richness and flavor to the dish.
For more tips on enjoying a balanced meal, check out Wholesome Yum, where you'll find plenty of delicious and nutritious recipes!
FAQs about Easy Butter Chicken
Can I make butter chicken ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance, making weekday dinners a breeze. Once prepared, this easy butter chicken recipe also keeps well in the fridge for 3-4 days or can be frozen for up to 6 months. Just be sure to let it cool completely before freezing.
What can I substitute for heavy cream?
If you're looking for lighter alternatives, consider using coconut milk or Greek yogurt for a creamy texture without the extra fat. Both options will keep the delicious flavor intact while adjusting the nutrition profile. Check out Wholesome Yum for more tips on ingredient swaps.
How can I make this recipe healthier?
To make your easy butter chicken recipe a bit healthier, you can:
- Use skinless chicken breast instead of thighs.
- Swap heavy cream for a low-fat option like evaporated milk or a plant-based yogurt.
- Add more vegetables, such as spinach or bell peppers, to increase the nutrient content.
These changes will help you enjoy a delicious meal without compromising on health!
Conclusion on Easy Butter Chicken Recipe
In summary, this easy butter chicken recipe makes weeknight dinners a breeze. With a quick marinade and a rich, creamy sauce, you can whip up a delicious meal in no time. Perfect for busy professionals, this dish is both comforting and satisfying. Enjoy your culinary creation!
For more delicious recipes, check out my other favorites at Wholesome Yum.
Easy Butter Chicken Recipe
Equipment
- large bowl
- large sauté pan
- kitchen shears
Ingredients
Marinade
- ¾ cup Full-fat Greek yogurt
- 4 cloves Garlic minced
- 1 teaspoon Garam masala
- 1 teaspoon Cumin optional; or more garam masala
- 1 teaspoon Sea salt
- ½ teaspoon Ground ginger
- ½ teaspoon Chili powder
- 2 lb Boneless skinless chicken thighs
Butter Chicken Sauce
- ¼ cup Unsalted butter
- ½ large Onion sliced thinly
- 2 cloves Garlic minced
- 1 can Tomato sauce 29-oz
- ½ cup Heavy cream
- 1 tablespoon Garam masala
- 1 teaspoon Cumin optional; or more garam masala
- 1 teaspoon Ground ginger
- 1 teaspoon Chili powder
- ¾ teaspoon Sea salt to taste
- Cilantro optional, for garnish
Instructions
Instructions
- In a large bowl, stir together all the marinade ingredients. Add the chicken thighs, stir to coat, and cover with plastic wrap. Chill for at least 1 hour, or overnight.
- Remove the chicken from the marinade and use kitchen shears to cut into bite-sized pieces. No need to wipe the marinade off the chicken, but leave behind what isn’t stuck to it.
- Melt the butter in a large sauté pan over medium heat. Add the sliced onions and sauté for 8-10 minutes, until soft and browned.
- Make a well in the center and add the minced garlic. Sauté for about 30 seconds, until fragrant, then stir in with the onions.
- Stir in the tomato sauce, heavy cream, garam masala, cumin, ground ginger, chili powder, and sea salt. Adjust salt to taste; other flavors will develop as it cooks afterward.
- Add the chicken pieces to the pan, nestling them in the sauce in a single layer. Spoon additional sauce over the chicken to cover. Increase heat to high and bring to a simmer, then simmer for 8-10 minutes, stirring every few minutes, until the sauce is slightly thickened and the chicken is cooked through. Adjust salt to taste if needed.
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