Introduction to Fried Apple Pies Recipe
If you’re looking to indulge in a sweet treat that combines both comfort and nostalgia, look no further than fried apple pies. These delightful pastries bring together a crisp, flaky crust and a warm, spiced apple filling, making them the perfect dessert for any occasion. Think family gatherings, cozy evenings at home, or even a festive community potluck!
What Makes Fried Apple Pies So Delightful?
So, what really makes the fried apple pies recipe so irresistible? For starters, the crispy exterior perfectly complements the tender apple filling that’s both tart and sweet. Using dried apples in the filling gives the pies a concentrated flavor that bursts with every bite. Plus, frying them adds an extra layer of richness that baking just can't replicate.
Preparing these pies is not just about satisfying a sweet craving; it’s also an opportunity to create lasting memories in the kitchen. Whether you make them alone or involve family and friends, it’s a delightful experience that can spark joy and conversation. And remember, they’re best enjoyed fresh!
If this sounds tempting, read on to discover how to whip up your own batch of these delightful pies! For more information on specific ingredients, check out The Kitchn for tips and tricks on cooking with dried fruits.
Ingredients for Fried Apple Pies
Creating the perfect fried apple pies recipe starts with gathering the right ingredients, essential for crafting that delightful flavor and texture. Here’s what you’ll need to whip up these delicious treats:
- 2 pounds dried apples: Dried apples are key to achieving that rich, sweet filling. They’ll soak and soften beautifully during cooking.
- 2 cups water: This helps to rehydrate the dried apples and provides moisture to your filling.
- 1 ⅓ cups granulated sugar: Adjust the sweetness to your liking—some prefer a touch more than others!
- 2 ½ teaspoons cinnamon: A warm spice that enhances the apple flavor, making each bite aromatic and delicious.
- 3 cups self-rising flour: This will create that flaky, tender crust we all adore.
- ½ cup shortening: Look for high-quality shortening like Crisco for the best texture.
- 1 cup whole milk: A crucial ingredient to create a rich and moist dough.
- 1-2 cups canola oil: Essential for frying. Aim for a neutral oil that won’t overpower the delicious apple flavor.
With these ingredients ready, you’re all set to make magic in your kitchen! Need help finding dried apples? Check out Apple Barn Cider Mill and General Store for great options. Happy cooking!
Step-by-Step Preparation of Fried Apple Pies
Fried apple pies are a delightful treat that brings a taste of nostalgia to any table. Follow this fried apple pies recipe to create a warm, flaky dessert filled with sweet, spiced apples. With just a few simple steps, you’ll be enjoying these delicious hand pies in no time!
Preparing the apple filling
Start by rinsing and draining 2 pounds of dried apples. Add them to a pot with 2 cups of water and let them cook until tender. This can take around 2-3 hours on high in a slow cooker — a great way to fill the house with that irresistible aroma of cooking apples!
Once they’re soft, use a potato masher to break them down into a chunky filling. At this stage, it’s time to sweeten things up! Gradually mix in 1 ⅓ cups of granulated sugar and 2 ½ teaspoons of cinnamon (or adjust to your taste) until you reach that perfect flavor balance. Allow the filling to cool before you move to the next step. You can find dried apples at local grocery stores or even online at places like Apple Barn Cider Mill and General Store.
Making the flaky dough
In a large mixing bowl, take 3 cups of self-rising flour and work in ½ cup of shortening (Crisco works great!) until the mixture becomes crumbly. This is where the magic for that flaky texture begins! Slowly incorporate 1 cup of whole milk, mixing it in a bit at a time until the dough forms a ball.
Once it’s shaped, gently knead it a couple of times. Cover the dough and let it chill in the fridge for at least four hours; overnight is even better! The resting time allows the gluten to relax, ensuring a tender crust when fried.
Assembling the pies
With your filling and dough both prepped, it’s time to put these fried apple pies together! On a well-floured surface, roll the dough out to about ⅛-inch thickness. Using a biscuit cutter or a large glass, cut out 6-inch diameter circles of dough.
Place about 3 tablespoons of filling on one side of each circle. Time for some pie magic: fold the dough over to create a half-moon shape and crimp the edges with a fork to seal them tightly. Don’t forget to pierce the top with a fork to allow steam to escape — this prevents any leaky disasters during frying!
Frying to a golden perfection
Heat about 1-2 cups of canola oil in a large skillet over medium-high heat. When the oil is hot (you can test it with a tiny piece of dough — if it sizzles, you’re ready!), carefully add 2 or 3 pies at a time. Fry them for 1-2 minutes on each side until they are beautifully golden brown.
Once they’re done, transfer them to a paper towel-lined plate to cool slightly. The crispy, flaky texture and sweet apple filling will tempt you to dive right in! Just remember to let them rest for a moment, as the filling will be hot.
And there you have it — the perfect fried apple pies recipe ready to enjoy!
Variations on Fried Apple Pies
Spiced Apple Pies
For a warm, comforting twist, try making spiced apple pies. Simply enhance your apple filling with a dash of nutmeg, allspice, or ginger. These aromatic spices will elevate your fried apple pies recipe, giving them a delightful depth of flavor. It’s amazing how a few subtle changes can create a whole new experience!
Caramel Apple Fried Pies
If you're someone with a sweet tooth, caramel apple fried pies will quickly become your new favorite. Just drizzle some luscious caramel sauce over the apple filling before sealing your pies. The result? A scrumptious blend of sweet and savory that adds an irresistible twist to this classic dessert. Don’t forget to calculate how many you need; they tend to vanish quickly!
Check out more variations on fried pies.
Cooking Tips and Notes for Fried Apple Pies
Making your own fried apple pies can be a fun and rewarding experience! Here are some helpful tips to make your fried apple pies recipe a success:
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Temperature Matters: Always ensure your oil is at the right temperature before frying. If it’s too low, your pies will soak up oil; too high, and they might burn. Aim for 350°F.
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Portion Control: Don’t overfill your pies! A tablespoon or two of filling is often just right—too much, and they may burst, creating a mess.
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Batch Frying: Fry 2 to 3 pies at a time to avoid overcrowding. This helps them cook evenly for that perfect golden crust.
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Storage Solutions: Enjoy them fresh, but you can store extras in an airtight container for up to 3 days. For longer storage, consider freezing.
Getting the most out of your fried apple pies will not only impress your friends and family but might just become a new favorite tradition in your kitchen!
For more tips and ideas, check out The Spruce Eats and Taste of Home.
Serving Suggestions for Fried Apple Pies
When it comes to enjoying your fried apple pies recipe, the serving options are as delightful as the pies themselves. Here are a few fun ideas to elevate your dessert experience:
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Pair with Ice Cream: Serve warm pies with a scoop of vanilla ice cream. The creamy texture beautifully contrasts the crispy crust and warm filling, making each bite heavenly.
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Drizzle with Caramel Sauce: A light drizzle of caramel adds a rich sweetness. Simply warm it in the microwave, then pour it over the pies for an indulgent treat.
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Top with Whipped Cream: Lightly sweetened whipped cream complements the spices in the filling perfectly.
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Coffee or Tea Accompaniment: Enjoy your pies with a cup of hot coffee or a soothing herbal tea for a cozy afternoon snack or dessert.
These suggestions can bring out the best in your fried apple pies! For more delicious ideas, visit Epicurious for inspiration.
Time Breakdown for Fried Apple Pies
Preparation Time
The preparation of your fried apple pies takes about 30 minutes. This includes rinsing and draining the dried apples, cooking them until tender, and making your homemade flaky crust.
Cooking Time
Once you’re ready to fry, the cooking time is approximately 30 minutes. You’ll want to fry the pies for 1-2 minutes per side until they're golden brown.
Total Time
In total, your delicious fried apple pies recipe will take about 1 hour from start to finish—perfect for a weekend treat or a cozy evening dessert!
For more tips on getting the best out of your pies, check out resources like Food Network for gastronomic inspiration!
Nutritional Facts for Fried Apple Pies
When biting into a warm, fried apple pie, it's hard not to savor the flavor and comfort it brings. But if you're watching your nutrition, here’s what you need to know:
Calories
Each fried apple pie typically contains around 280-320 calories, depending on the ingredients and size. While they're indulgent, they can still fit into a balanced diet when enjoyed in moderation.
Carbs
On average, a single pie has about 40-45 grams of carbohydrates. Much of this comes from the crust and the natural sugars in the apples, making it a delightful treat for a sweet craving.
Sugars
You can expect approximately 15-20 grams of sugar per pie, which includes the sugars from both the dried apples and any added sweeteners. Keeping track of sugar intake can help ensure you enjoy this dessert without any guilt.
These delightful fried apple pies are a perfect comfort food, but be mindful of portion sizes to keep things balanced. For more on healthy eating, check out the USDA’s nutritional guidelines.
FAQs about Fried Apple Pies
Can I use fresh apples instead of dried?
Absolutely! While dried apples are traditional for this fried apple pies recipe, you can use fresh apples if that's what you have on hand. Just peel, core, and chop them, then cook them down with sugar and spices until they soften. This will give you a delicious filling with a slightly different texture, but definitely still tasty!
How do I store leftover fried apple pies?
To keep your leftover fried apple pies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them! Just make sure they’re fully cooled before placing them in a freezer-safe container. When you're ready to enjoy, simply thaw and reheat in the oven or air fryer for that delightful crispness.
Are there any tips for making the dough easier to handle?
Certainly! A few tricks can make a world of difference. Make sure to chill your dough in the fridge for at least four hours before rolling it out. This helps the shortening firm up, resulting in a flakier crust. Additionally, roll on a well-floured surface to prevent sticking, and if you find it too sticky, sprinkle a bit more flour as needed. Happy frying!
Conclusion on Fried Apple Pies
In summary, this fried apple pies recipe is your ticket to enjoying a warm, nostalgic dessert that may just become a favorite in your household. With tender dried apples and a flaky crust, these little hand pies are perfect for sharing or savoring all on your own. Happy frying!
Fried Apple Pies Recipe
Equipment
- slow cooker
- Large skillet
- mixing bowl
- Potato Masher
- Rolling Pin
- fork
Ingredients
Filling
- 2 pounds dried apples
- 2 cups water
- 1 ⅓ cups granulated sugar or to taste
- 2 ½ teaspoons cinnamon or to taste
Dough
- 3 cups self-rising flour
- ½ cup shortening I like Crisco
- 1 cup whole milk
- 1-2 cups canola oil for frying
Instructions
Filling Preparation
- Rinse and drain dried apples. Add to a pot with water. Cook in a slow cooker on high until tender, about 2-3 hours. Mash with a potato masher, and add sugar and cinnamon to taste.
Dough Preparation
- For the dough, work shortening into self-rising flour until crumbly, then slowly add sweet milk. Work the flour in a little at a time until it’s a dough ball. Slightly knead, then place in the fridge, along with the filling, at least 4 hours or overnight.
Pie Assembly and Cooking
- Working on a floured surface, roll the dough to an ⅛-inch thickness. Cut in 6-inch diameter circles. Spread 3 tablespoons of the filling on one side. Fold the dough over, then crimp and pierce with a fork.
- In a large skillet, fry the pies in canola oil on medium-high heat 1-2 minutes per side and on the flat edge or until golden brown. Transfer to a paper towel lined pan, and cool slightly before eating.
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