Introduction to Garlic Butter Ribeye Steak And Shrimp
When it comes to impressing on a date or enjoying a well-deserved treat after a long week, Garlic Butter Ribeye Steak and Shrimp is the dish to wow your taste buds. This delightful surf and turf recipe pairs juicy ribeye steak with succulent shrimp, all drizzled in a rich garlic butter sauce. It’s a culinary experience that feels indulgent, yet is surprisingly easy to prepare.
Why Garlic Butter Ribeye Steak and Shrimp is Perfect for Young Professionals
For young professionals balancing busy schedules, this dish strikes the perfect chord. With a prep time of just 5 minutes and a cook time of 15 minutes, you can whip up a gourmet meal without the need for elaborate skills or lengthy cooking sessions. The ingredients are straightforward—ribeye steak, shrimp, and a few pantry staples, making it affordable and accessible.
This meal is not just about sustenance; it's about creating an experience. Imagine the aroma of garlic sizzling in butter as you cook, setting the tone for a cozy night in or a romantic dinner. Plus, it pairs beautifully with a fresh salad or steamed vegetables, keeping things light yet satisfying. It’s a fantastic way to elevate your weeknight dinners while impressing friends or that special someone!
For more culinary inspiration, check out The Kitchn for tips and tricks to become a kitchen pro!
Ingredients for Garlic Butter Ribeye Steak And Shrimp
When crafting your Garlic Butter Ribeye Steak And Shrimp, having the right ingredients is key to achieving a delicious meal. Here's what you'll need to get started:
Essential Ingredients You'll Need
- 1 Beef Ribeye Steak: This cut offers great marbling, delivering maximum flavor and tenderness.
- 16 Extra-Large Shrimp: Make sure they’re deveined for easy cooking and eating.
- 5 tablespoon Unsalted Butter: Softened for easy mixing into that creamy garlic butter.
- 3 Cloves Garlic: Freshly chopped to infuse your dish with aromatic flavor.
- 2 tablespoon Fresh Parsley: Chopped for a burst of color and freshness.
- 3 tablespoon Olive Oil: For cooking and ensuring that perfect sear.
- 12 Spears Asparagus: A fantastic veggie side that complements the dish beautifully.
- Sea Salt: To taste, enhancing all those rich flavors.
Optional Ingredients for Extra Flavor
- Lemon Zest: A bit of citrus brightness can take your garlic butter over the top.
- Red Pepper Flakes: If you enjoy a spicy kick, sprinkle some in.
- Fresh Herbs: Consider adding thyme or rosemary for a different flavor profile.
These ingredients set the stage for an unforgettable dinner experience. Whether it's for a cozy night in or impressing dinner guests, this recipe brings sumptuous flavors to the table. Happy cooking!
Preparing Garlic Butter Ribeye Steak And Shrimp
Step 1: Thaw the Shrimp
Before diving into cooking your Garlic Butter Ribeye Steak and Shrimp, it's crucial to prepare your shrimp properly. If you're using frozen shrimp, give them at least 30 minutes to thaw in the refrigerator or under cold running water. This ensures they cook evenly and maintain the right texture. Once thawed, gently pat them dry with a paper towel to remove excess moisture.
Step 2: Make the Garlic Butter
A rich, flavorful garlic butter can elevate your dish massively. To whip this up, combine 4 tablespoons of softened unsalted butter, finely chopped garlic (about three cloves), and fresh parsley in a small bowl. Mix until well combined and then cover it up to chill in the refrigerator until you're ready to drizzle it over the steak and shrimp. This herbed compound adds a wonderful depth of flavor that ties the whole dish together!
Step 3: Sear the Ribeye Steak
For the star of the show, your Ribeye Steak, start by heating a large grill pan or cast-iron skillet over high heat. Add a touch of oil—about half a tablespoon—before placing your steak in the pan. Pat it dry first to achieve that perfect sear. Generously season both sides with salt and sear for 3-5 minutes on each side until you reach your desired doneness. Remember, the steak will continue cooking a bit after you take it off the heat, so consider that when checking it! Let it rest on a warm plate, covered with foil, allowing the juices to redistribute.
Step 4: Cook the Asparagus
While your steak is resting, don’t forget about the asparagus! Wipe out the pan and add 2 tablespoons of butter with a splash of olive oil on medium-low heat. Toss in the asparagus and a few tablespoons of water, cooking for about 5 minutes. Rotate them occasionally to ensure they’re cooked evenly. The resulting tender asparagus serves as the perfect veg sidekick to your luxurious meal!
Step 5: Pan-Sear the Shrimp
Now, it's time to bring those shrimp to life! In the same pan you used for the steak and asparagus, melt the remaining butter and olive oil over medium heat. Season the shrimp with salt, and sauté them for 2-3 minutes on each side. They should be beautifully pink and opaque when done—this shouldn’t take long, so keep an eye on them!
Step 6: Assemble and Serve
Finally, let’s put everything together! Slice the steak against the grain and arrange it on a serving platter alongside the sautéed shrimp and asparagus. Generously drizzle with the leftover pan juices and your luscious garlic butter. This Garlic Butter Ribeye Steak and Shrimp will impress anyone who is lucky enough to join you at the dinner table! Enjoy!
Variations on Garlic Butter Ribeye Steak And Shrimp
Substitute Options for Ribeye Steak
If Ribeye isn't your favorite cut, you're in luck! You can swap it for other delicious options. Consider using:
- Strip Steak: Offers similar juiciness and flavor.
- Sirloin: A leaner alternative that's still tender.
- T-Bone: Perfect for those who want two cuts in one.
- Porterhouse: A thick steak with great flavor; ideal for a hearty meal.
Each option brings its unique flair to your Garlic Butter Ribeye Steak And Shrimp, ensuring you can tailor this dish to your taste preferences.
Different Seafood Pairings
While shrimp steal the show in this recipe, other seafood options can elevate your dish. Try:
- Scallops: They add a buttery flavor that complements the garlic butter.
- Lobster Tail: An indulgent choice that pairs well with any steak.
- Crab: Sweet crab meat drizzled in garlic butter will delight your palate.
These variations allow you to mix up the classic Garlic Butter Ribeye Steak And Shrimp recipe for a fresh dining experience every time!
Cooking Tips and Notes for Garlic Butter Ribeye Steak And Shrimp
Tips for Perfectly Cooked Steak
To achieve the ideal Garlic Butter Ribeye Steak And Shrimp, start with a quality ribeye steak. Bring it to room temperature before cooking for even searing. Season generously with sea salt before placing it in a hot pan. Use an instant-read thermometer—125°F for medium-rare and 135°F for medium—to ensure perfect doneness. After cooking, let the steak rest for at least five minutes to help retain its juices.
How to Ensure Juicy Shrimp
For succulent shrimp, ensure they are fully thawed and patted dry before cooking. Sauté them over medium heat and avoid overcrowding the pan, as this can lead to steaming instead of searing. Cook until they turn pink and opaque, usually around 2-3 minutes per side. For extra flavor, toss them in a little of that delicious garlic butter just before serving!
Serving Suggestions for Garlic Butter Ribeye Steak and Shrimp
Ideal Side Dishes
To elevate your Garlic Butter Ribeye Steak and Shrimp, pair it with delightful sides that complement the rich flavors. Consider serving:
- Garlic Mashed Potatoes: Creamy and buttery, they balance the savory notes perfectly.
- Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts add color and nutrition.
- Caesar Salad: Crisp romaine with tangy dressing is a refreshing touch to cut through the richness.
Creative Plating Ideas
Presentation matters! For an impressive dish, arrange your Garlic Butter Ribeye Steak and Shrimp like a pro:
- Slice the steak against the grain and fan it out on a white plate for contrast.
- Arrange shrimp beside the steak, creating a vibrant splash with freshly chopped parsley on top.
- Use a drizzle of the garlic butter to frame the plate, adding a gourmet touch.
For more plating inspiration, check out this helpful guide on food presentation that will surely impress your dinner guests!
Time Breakdown for Garlic Butter Ribeye Steak And Shrimp
Preparation Time
Getting ready for this Garlic Butter Ribeye Steak And Shrimp is a breeze, taking just about 5 minutes. This allows you to gather your ingredients and make that creamy garlic butter.
Cook Time
You’ll spend approximately 15 minutes cooking this delectable dish, ensuring everything is cooked to perfection by achieving that ideal sear on the steak and tenderness on the shrimp.
Total Time
All in all, expect to dedicate roughly 20 minutes from start to finish to create this mouthwatering meal. With such a quick preparation, you can enjoy a delightful dinner any night of the week!
Want to elevate your cooking? Check out this guide on the best ways to grill steak, perfect for pairing with your flavorful shrimp!
Nutritional Facts for Garlic Butter Ribeye Steak And Shrimp
When indulging in Garlic Butter Ribeye Steak And Shrimp, you might be curious about its nutritional components. Here’s a quick breakdown to help you stay informed:
Calories
This delicious dish packs approximately 729 calories per serving, making it a hearty option for dinner.
Protein
The combination of steak and shrimp boosts the protein content to about 33 grams per serving, supporting muscle growth and overall health.
Fat
With about 66 grams of fat, this recipe provides a rich source of energy, thanks in part to the savory garlic butter that elevates every bite.
For more detailed nutritional insights, consider checking resources like the USDA FoodData Central for a broader understanding of ingredient benefits and nutritional values. Enjoy your cooking adventure!
FAQs about Garlic Butter Ribeye Steak And Shrimp
How do I choose the right ribeye steak?
When selecting a ribeye steak, look for one with good marbling, which refers to the small streaks of fat within the meat. This fat will melt during cooking and add rich flavor. Opt for steaks that are bright red in color with firm, moist texture. If you're unsure, ask your butcher for recommendations!
Can I make this dish ahead of time?
While Garlic Butter Ribeye Steak And Shrimp is best enjoyed fresh, you can prepare the garlic butter and season the shrimp in advance. Just be sure to store everything in air-tight containers in the fridge. When you're ready to cook, simply follow the instructions to whip up a delicious meal in no time.
What’s the best way to store leftovers?
If you happen to have any leftovers, store the Garlic Butter Ribeye Steak And Shrimp in an airtight container in the refrigerator for up to three days. For the best taste, consider reheating the steak and shrimp gently on the stovetop or in the oven to maintain their texture and flavor. Enjoy your delicious meal again soon!
Conclusion on Garlic Butter Ribeye Steak And Shrimp
In conclusion, Garlic Butter Ribeye Steak and Shrimp is a dream dish for any culinary enthusiast. It combines rich flavors and textures, perfect for impressing a date or treating yourself on a special evening. The delicious garlic butter elevates each bite, making this recipe a must-try for your next dinner!
Garlic Butter Ribeye Steak And Shrimp
Equipment
- grill pan or cast iron pan
Ingredients
- 1 beef ribeye steak Ribeye Steak
- 16 extra-large shrimp deveined with tails on or off
- 5 tablespoon unsalted butter softened and divided
- 3 cloves garlic finely chopped
- 2 tablespoon fresh parsley chopped
- 3 tablespoon olive oil divided
- 12 spears asparagus trimmed
- sea salt to taste
Instructions
- At least 30 minutes before cooking make sure your shrimp have been thawed.
- Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
- Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tablespoon of oil and generously season with salt.
- Sear the steak for 3-5 minutes on each side until browned and cooked to desired doneness. Transfer the steak to a warm plate. Spread 1 tablespoon of butter all over the steak. Tent it with foil and let it rest for at least 5 minutes while you prep the rest.
- While steaks are resting, wipe down the pan and melt 2 tablespoons of butter with 1 tablespoon of olive oil on medium-low heat. Add asparagus and 4 tablespoons of water. Cook the trimmed asparagus for 5 minutes, rotating every minute. Season with salt. Remove to serving platter.
- Season shrimp with salt on both sides. Wipe down the same pan, bring the pan to medium heat, melt the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add shrimp and cook for 2-3 minutes, flip and cook for another 2-3 minutes until pink in color.
- Add the shrimp to a serving plate. Cut the steak into thin strips against the grain, add to the serving platter along with shrimp and asparagus. Drizzle with the leftover pan juices and melted herbed garlic butter.
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