Introduction to Granny Neal’s Espresso Shortbread
Why Espresso Shortbread is a must-try
Have you ever encountered a cookie that perfectly balances richness and nostalgia? Look no further than Granny Neal’s Espresso Shortbread. This delightful treat encapsulates all the warmth of holiday gatherings while being suitable for any occasion. Whether you’re sharing them with friends or indulging solo with a cup of your favorite coffee, these cookies will elevate your snacking experience.
What truly sets these shortbreads apart is the robust flavor of espresso combined with the buttery goodness. According to Taste of Home, shortbread cookies can be traced back to 12th-century Scotland, where simple ingredients were transformed into something extraordinary. There’s something heartwarming about making a recipe that evokes a rich history and familial bonds.
Not only are these cookies simple to prepare, but they’re also incredibly versatile. Feeling adventurous? You can easily customize them with your favorite nuts or swap in different extracts for a unique twist. You might just find yourself baking these little delights for every gathering. If you’re ready to delight your taste buds and create lasting memories, let’s dive into the recipe for Granny Neal’s Espresso Shortbread!
Ingredients for Granny Neal’s Espresso Shortbread
Baking Granny Neal’s Espresso Shortbread is an experience that combines the warmth of nostalgia with the rich notes of espresso. Whether you’re treating yourself or entertaining friends, this shortbread will surely impress. Here’s what you’ll need:
Essential Ingredients
- 1 cup / 220g unsalted butter – Make sure it’s at room temperature; softened butter is key for the perfect texture.
- ¾ cup / 150g lightly packed brown sugar – This adds a subtle caramel flavor that complements the coffee notes beautifully.
- 1 teaspoon pure vanilla extract – A classic flavor booster that elevates the overall taste.
- 1 ½ teaspoon espresso powder – The star of the show! Choose a high-quality espresso powder for the best results.
- 2 ¼ cups / 270g all-purpose flour – This gives the cookies their structure.
- ½ teaspoon kosher salt – A little salt enhances the sweet and coffee flavors.
- 2 cups / 240g walnut pieces – They add texture and an earthy richness; feel free to substitute with pecans if that’s your jam!
For an amazing coffee experience, consider sourcing your espresso powder from specialty coffee shops or reputable online retailers. Happy baking!
Preparing Granny Neal’s Espresso Shortbread
Baking Granny Neal’s Espresso Shortbread is not just about creating delicious cookies—it’s about evoking memories and savoring moments of joy. With the rich aroma of espresso and the nutty crunch of walnuts, these cookies are perfect for any occasion. Let's walk through the preparation steps together, ensuring your baking experience is as delightful as the treat itself.
Cream the butter and sugar
Start by bringing your unsalted butter to room temperature; this is crucial for a perfectly creamy texture. In a stand mixer fitted with the paddle attachment, combine 1 cup of butter, ¾ cup of lightly packed brown sugar, 1 teaspoon of pure vanilla extract, and 1 ½ teaspoons of espresso powder. Mix this on medium speed until the mixture is just uniform—this should take about one minute. The goal is to create a smooth mixture that smells amazing. For further reading on butter's role in baking, you might check out sources like Serious Eats.
Combine the dry ingredients
After your butter and sugar are creamed, it’s time to incorporate the dry ingredients. In a separate bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of kosher salt. Gradually add this dry mix to the butter mixture on medium-low speed, mixing just until everything comes together into a cohesive dough. Overmixing can lead to dense cookies—so resist the temptation to keep mixing!
Mix in the walnuts
Here’s where the walnuts shine! Gently fold in 2 cups of walnut pieces into your dough until evenly distributed. The walnuts not only add delightful crunch but also enhance the flavor profile of your Granny Neal’s Espresso Shortbread. If you're not a fan of walnuts, consider substituting them with pecans or even leaving them out entirely.
Shape and chill the dough
Now it’s time to shape the dough into a log. On a clean surface, form the dough into a log approximately 2 inches thick. Carefully wrap the log in plastic wrap and refrigerate it for at least one hour. This step is crucial; it allows the flavors to meld and makes slicing the cookies easier. If you're short on time, you can also freeze the log for up to a month!
Slice and bake the cookies
Once the dough is chilled, preheat your oven to 325°F (165°C). Line baking sheets with parchment paper to prevent sticking. Remove the dough from the refrigerator and cut it into slices approximately ¼ inch thick. Arrange these slices on the prepared baking sheets, giving them a bit of space since they won’t spread much while baking. Bake in the middle of the oven for about 12 to 14 minutes, or until they’re golden on the bottom. Allow them to cool on the baking sheet briefly before transferring them to a cooling rack.
With these steps, you’ll create a wonderful batch of Granny Neal’s Espresso Shortbread that’s sure to impress! Whether enjoyed with a cup of coffee or shared with loved ones, these cookies bring warmth and cheerful nostalgia, making them perfect for any time of year.
Variations on Granny Neal’s Espresso Shortbread
Granny Neal’s Espresso Shortbread is a classic delight that you can easily customize to your taste. Here are a couple of fun variations that can add a twist to this beloved recipe.
Adding Chocolate Chips
For those who can't resist chocolate, consider mixing in semi-sweet or dark chocolate chips. Just fold in about a cup of chocolate chips after combining the dry ingredients with the wet ones. The rich chocolate pairs beautifully with the espresso, elevating the flavor profile. Did you know that dark chocolate has health benefits, too? It's rich in antioxidants and may even improve heart health.
Substituting Nuts
If you're not a fan of walnuts, or you want to cater to nut allergies, easily substitute them with seeds like sunflower seeds or pumpkin seeds. They’ll provide a different crunch and can be just as tasty! Another great option is to use crushed pretzels for a salty sweetness contrast that enhances the espresso's bold flavor.
Experimenting with these variations will help you make Granny Neal's Espresso Shortbread truly your own!
Cooking Tips for Granny Neal’s Espresso Shortbread
When making Granny Neal’s Espresso Shortbread, a few tips will ensure your cookies are perfectly delicious.
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Use Room Temperature Butter: This helps achieve a creamy consistency, allowing the espresso and brown sugar to blend seamlessly, enhancing flavor.
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Chill the Dough: Don’t skip refrigerating your dough! Chilling not only firms it up for easier slicing but also develops a richer flavor profile as the ingredients meld together.
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Check Ovens: Baking times can vary, so keep an eye on your cookies to avoid overbaking. They should be golden just on the bottom.
Need more insights? Check out King Arthur Baking for tips on cookie science and texture! Enjoy baking your way to nostalgia!
Serving Suggestions for Granny Neal’s Espresso Shortbread
Granny Neal’s Espresso Shortbread is more than just a cookie; it’s a delightful experience that pairs beautifully with various treats. Here are some creative serving suggestions to elevate your cookie game:
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Coffee Companion: Serve these rich shortbread cookies alongside a fresh cup of coffee or espresso for a perfect afternoon pick-me-up. The deep flavors of the coffee will complement the espresso notes in the cookies beautifully.
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Ice Cream Sandwiches: Create a decadent dessert by sandwiching a scoop of vanilla or mocha ice cream between two cookies. This fun twist makes for an indulgent treat, ideal for any gathering.
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Cheese Platter Addition: Pair your shortbread with creamy cheeses like Brie or goat cheese. The sweetness of the cookie and the tanginess of the cheese creates a delightful contrast.
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Gift Giving: These cookies make fantastic homemade gifts. Package them in a decorative box or jar with a ribbon for a thoughtful gesture that’s sure to impress.
These simple yet effective ideas can transform your Espresso Shortbread into a centerpiece for gatherings or a comforting solo snack. Enjoy the versatile nature of these cookies, whether you’re sharing or indulging on your own! For more inspiration, check out Food Network for creative pairing ideas.
Time Details for Granny Neal’s Espresso Shortbread
Preparation Time
Getting started on Granny Neal’s Espresso Shortbread is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. Since you’re creaming the butter and sugar, it’s a quick and enjoyable process. Just imagine the aroma of espresso filling your kitchen.
Baking Time
Once your dough is ready and chilled, baking is equally straightforward. Set your oven to 325°F (165°C) and let those delicious cookies bake for 12 to 14 minutes. You’ll know they’re done when they’re lightly golden around the edges.
Total Time
From start to finish, including chilling time, plan for about 1 hour and 30 minutes. However, you can refrigerate the dough for up to two days or even freeze it for a month. This flexibility means you'll have fresh cookies ready whenever the craving strikes!
For more helpful tips on cookie baking, check out the Cookie Science page for insights that will elevate your baking game. Enjoy your time in the kitchen crafting these nostalgic treats!
Nutritional Information for Granny Neal’s Espresso Shortbread
When enjoying Granny Neal’s Espresso Shortbread, it's helpful to keep track of the nutritional content to maintain a balanced lifestyle. Here’s a quick overview:
Calories
Each cookie contains approximately 120 calories. While they may be a treat, savor each bite for a delightful energy boost.
Protein
You can expect around 2g of protein per cookie. It’s not a high-protein option, but the addition of walnuts provides some healthy fats and a bit of that essential nutrient.
Sodium
With about 50mg of sodium per cookie, it’s a reasonable amount, especially considering savory snacks can often contain much more. Always remember to balance salty and sweet when planning your meals!
For more insights on cookie nutrition, check out resources available on Nutrition.gov or the American Heart Association. Enjoy baking and indulging in Granny's cherished recipe!
FAQs about Granny Neal’s Espresso Shortbread
Can I use decaf espresso powder?
Absolutely! If you’re looking to enjoy Granny Neal’s Espresso Shortbread without the caffeine kick, feel free to swap in decaf espresso powder. The flavor might be slightly milder, but you’ll still get that rich, coffee essence that complements the buttery goodness of the shortbread.
How do I store leftover cookies?
To keep your espresso shortbread fresh, store your leftover cookies in an airtight container at room temperature. They should stay deliciously crisp for about a week. For longer storage, consider putting the cookies in the fridge, although it might alter their texture slightly.
Can I freeze the dough?
Yes! Freezing the dough is a great way to have fresh cookies on hand anytime. Just wrap the log of dough in plastic wrap and place it in a resealable freezer bag. You can freeze it for up to a month. When you’re ready to bake, let it thaw in the fridge before slicing and baking.
For more storage tips, check out this comprehensive guide. Happy baking!
Conclusion on Granny Neal’s Espresso Shortbread
Ultimately, Granny Neal’s Espresso Shortbread is more than just a recipe; it’s a heartfelt journey through memories and flavors. Perfect for any occasion, these cookies bring warmth and comfort in each bite. So, gather your ingredients, share a story, and indulge in this delightful treat! For more cookie ideas, check out this baking guide.
Granny Neal’s Espresso Shortbread
Equipment
- stand mixer
- parchment paper
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup lightly packed brown sugar
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoon espresso powder
- 2 ¼ cups all-purpose flour
- ½ teaspoon kosher salt
- 2 cups walnut pieces
Instructions
- In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, vanilla, and espresso powder on medium speed until just uniform, about 1 minute. Add the flour and salt and mix on medium-low speed until it just comes together. Stir in the walnuts.
- Form the dough into a 2-inch thick log. Wrap in plastic and refrigerate for at least an hour. You can do this step a couple of days in advance of baking or freeze for 1 month.
- Preheat the oven to 325°F. Line baking sheets with parchment paper.
- Cut the log into slices ¼ inch thick and arrange the cookies on the prepared baking sheets.
- Bake, one sheet at a time, in the middle of the oven for 12 to 14 minutes, until golden on the bottom. Cool the cookies until firm on the baking sheet and then move to a cooling rack.
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