Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup butter (melted); 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon poppy seeds; 1 tablespoon dried minced onion ((or 1 1/2 teaspoons onion powder)); 1 pound Hawaiian Rolls (24 small or 12 large); 1 pound deli ham (thinly sliced); 1 pound Swiss cheese

Introduction to Ham and Cheese Sliders

The delight of ham and cheese sliders is truly irresistible, offering a bite-sized burst of flavor that's perfect for any occasion. Whether you’re whipping them up for a cozy weeknight dinner or serving them at your next gathering, these sliders are incredibly versatile and satisfying. So why not embrace the homemade version rather than reaching for pre-packaged options?

Why Choose Homemade Ham and Cheese Sliders?

Homemade sliders aren’t just delicious; they also allow you to tailor the flavors to your taste. Plus, making them from scratch can be surprisingly easy and rewarding. According to culinary experts, home-cooked meals are generally healthier and more economical than their store-bought counterparts. With just a handful of ingredients from your local grocery store, you can create a crowd-pleaser that contains no artificial ingredients or preservatives.

Imagine biting into a warm, gooey slider loaded with chicken ham and Swiss cheese, all nestled within soft Hawaiian rolls. Doesn’t that sound delightful? You can spice them up with unique sauces or toppings, making every slider a memorable experience. Not to mention, they are easy to prepare in bulk, catering to both last-minute snacking and meal prep needs! So roll up your sleeves and get ready to impress your friends and family with these simple yet scrumptious sliders.

Ingredients for Ham and Cheese Sliders

Essential ingredients for the perfect sliders

Creating mouthwatering ham and cheese sliders starts with the right ingredients. Here’s what you’ll need:

½ cup melted butter: This adds richness and helps bind flavors.
2 tablespoons brown sugar: A touch of sweetness that balances the savory elements.
1 tablespoon Dijon mustard: It elevates the flavor with a tangy kick.
1 ½ teaspoon Worcestershire sauce: Adds depth and umami.
1 tablespoon poppy seeds: A dash of crunch and visual appeal.
1 tablespoon dried minced onion (or 1 ½ teaspoons onion powder): For that extra bit of aromatic goodness.
1 pound Hawaiian rolls: The soft, sweet base for your sliders.
1 pound chicken ham, thinly sliced: A leaner alternative to traditional ham—ideal for any gathering.
1 pound Swiss cheese: Creamy, melty, and oh-so-delicious.

Optional add-ins to elevate your sliders

Want to take your ham and cheese sliders to the next level? Consider these optional add-ins:

Turkey bacon: For a smoky flavor that pairs perfectly with chicken ham.
Sautéed bell peppers: Add color and a slightly sweet crunch.
Fresh herbs: Basil or parsley can bring your sliders to life.
Different cheese varieties: Experiment with cheddar or pepper jack for a unique flavor twist.

With these ingredients, your sliders will surely be the talk of the table! For more ideas and inspiration, check out this resource on sliders from Food Network. Happy cooking!

Preparing Ham and Cheese Sliders

Let’s dive into the delicious world of ham and cheese sliders! This recipe is perfect for gatherings or a simple weeknight dinner. Not only are these sliders easy to prepare, but they’re also guaranteed crowd-pleasers. Here’s how to whip them up step-by-step:

Step 1: Gather Your Ingredients

Before you start, make sure you have everything on hand. For this delightful recipe, you’ll need:

½ cup melted butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 tablespoon poppy seeds
1 tablespoon dried minced onion (or 1 ½ teaspoons onion powder)
1 pound Hawaiian rolls (24 small or 12 large)
1 pound thinly sliced chicken ham
1 pound Swiss cheese

Now that we have our ingredients ready, it’s time to create a lovely buttery mixture that will elevate our sliders.

Step 2: Make the Flavorful Butter Mixture

In a mixing bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion. This will create a rich and flavorful glaze that adds a wonderful depth to your ham and cheese sliders. Mix well until fully combined, allowing the ingredients to mingle and unite into a single, delicious sauce.

Tip: If you want a little extra zing, consider adding a dash of garlic powder or a pinch of cayenne pepper for spice!

Step 3: Assemble the Slider Base

Now it’s time for the fun part: assembling our sliders! Take your Hawaiian rolls and slice them in half. Arrange the bottom halves in a pre-greased 9x13 inch baking dish. Make sure they’re snug and touching for that lovely texture when baked.

Next, layer half of the chicken ham evenly over the bottom rolls. Then, pile on half of the Swiss cheese. Feel free to get creative—add some spinach or peppers if you're feeling adventurous!

Step 4: Layer the Chicken Ham and Swiss Cheese

After layering on the chicken ham and cheese, add the remaining slices of chicken ham on top. Finally, place the top halves of the rolls back on. Just imagine the melty goodness that’s about to emerge from your oven!

Step 5: Finalize and Bake the Sliders

Drizzle that luscious butter mixture over the top of the assembled sliders, making sure every roll gets a bit of the good stuff. Cover with foil and pop them into your preheated oven (at 350 degrees) for 15 minutes. This steams them a bit, giving you that soft texture.

After 15 minutes, uncover and bake for an additional 10 minutes until they’re golden brown and the cheese is ooey-gooey. Trust me, your kitchen is about to smell amazing!

Now cut your sliders, serve them warm, and watch them disappear faster than you can say “delicious”!

If you want more variations of sliders, take a look at this source(with amazing ideas for variations).

Enjoy your cooking adventure!

Variations on Ham and Cheese Sliders

Sweet Hawaiian Sliders with a Twist

Elevate your ham and cheese sliders by incorporating some sweet elements. Try using a drizzle of honey along with your butter mixture for a touch of sweetness that beautifully balances the savory chicken ham and Swiss cheese. You might even consider adding slices of fresh pineapple or a touch of apple butter on the rolls for an unexpected twist.

Spicy Sliders with Jalapeños

If you're in the mood for something with a kick, take your sliders to the next level by adding sliced jalapeños. This spicy addition complements the gooey cheese and rich chicken ham perfectly. Mixing some sriracha or your favorite hot sauce into the butter spread will give your sliders a fiery punch that your guests will love.

Check out more creative slider ideas at Food Network for inspiration!

Cooking Notes for Ham and Cheese Sliders

Tips for Ensuring Perfect Slider Consistency

To achieve that delightful texture in your ham and cheese sliders, focus on using fresh Hawaiian rolls, which contribute to a soft, fluffy bite. Make sure to bake them covered for the first part of the cooking time to retain moisture. Removing the foil toward the end allows for a perfectly golden, crisp top!

Tricks for Tailored Flavors and Textures

Personalize your sliders by experimenting with different cheeses like cheddar or provolone for a unique twist. Consider adding sliced tomatoes or fresh spinach for added freshness. Don’t forget about the seasoning! A sprinkle of garlic powder or fresh herbs can elevate the flavors—get creative! For more tips on sliders, check out this article on Delicious Sliders. With these suggestions, you can turn your ham and cheese sliders into a truly memorable dish!

Serving suggestions for Ham and Cheese Sliders

Perfect pairings with sides and sauces

These ham and cheese sliders shine even brighter with the right accompaniments. Consider serving them alongside:

Crispy potato wedges for a satisfying crunch.
Fresh veggie sticks with ranch dip to balance the richness.
Mini salads, like a coleslaw or mixed greens, adding a refreshing touch.

Don’t forget to include a selection of sauces! A zesty mustard, honey dip, or even your favorite BBQ sauce can elevate each bite.

Creative platter ideas for gatherings

When hosting, presentation is key! Create a stunning platter featuring your ham and cheese sliders:

Wrap sliders in colorful parchment paper for a rustic feel.
Add small bowls of dipping sauces in the center for easy access.
Include assorted fruits like grapes or sliced apples for a sweet contrast.

This not only pleases the palate but also makes a fantastic Instagram moment! Ready to impress your guests? Get creative and enjoy!

Time details for Ham and Cheese Sliders

Preparation time

Getting started on your ham and cheese sliders takes just 10 minutes. This quick prep means you can dive right into assembling these tasty bites without spending your whole evening in the kitchen.

Cooking time

Baking these bomb sliders will take approximately 25 minutes. The perfect amount of time for the buns to turn golden and the cheese to melt just right!

Total time

In just 35 minutes, you can have a delicious platter of ham and cheese sliders ready to serve. With minimal time invested, you’ll find yourself with maximum flavor, making them a fantastic choice for weeknight dinners or get-togethers!

If you're looking for similar recipes or tips, check out the American Culinary Federation for more inspiration on sliders and party foods!

Nutritional Information for Ham and Cheese Sliders

Calories per slider

Each ham and cheese slider packs about 220 calories, making it a delicious but manageable choice for a snack or light meal. Perfect for sharing at parties or indulging after a busy day!

Protein content

With 11 grams of protein per slider, these tasty bites provide a satisfying boost that can help keep you energized. Protein is essential for muscle repair and overall health, making these sliders a smart option for a quick meal.

Sodium levels

The sliders contain 359 mg of sodium each. While tasty, it’s always a good idea to be mindful of your sodium intake, especially if you're watching your salt consumption. Enjoy these sliders in moderation as part of a balanced diet!

FAQs about Ham and Cheese Sliders

How can I customize my sliders?

The beauty of ham and cheese sliders lies in their versatility. You can easily swap out chicken ham for turkey bacon, grill some veggies, or use different cheeses like cheddar or pepper jack for added flavor. Want some zest? Try adding sliced jalapeños or a drizzle of sriracha inside the slider. The options are endless, so feel free to get creative!

Can I prep sliders in advance?

Absolutely! You can prep your ham and cheese sliders a day in advance. Assemble the sliders and place them in the baking dish, covering them with the butter mixture, then simply wrap them in plastic wrap and refrigerate. Just remember to remove the wrap before baking so you get that crispy top!

What are the best storage options for leftovers?

If you find yourself with leftover sliders, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the oven at 350°F until warmed through. If you're looking for longer storage, consider freezing them. Wrap individual sliders tightly in foil, then place them in a freezer bag for up to three months. When you're ready to enjoy, just bake straight from the freezer—no need to thaw!

Conclusion on Ham and Cheese Sliders

In summary, ham and cheese sliders are not only quick to prepare, but they also deliver exceptional flavor that appeals to guests of all ages. Perfect for gatherings or an easy dinner, you’ll find these sliders quickly become a family favorite. Enjoy making memories with every bite!