Introduction to Marry Me Shrimp Pasta
Have you ever dreamed of a dish so irresistible that it could convince someone to pop the question? Enter Marry Me Shrimp Pasta. This delightful concoction is a beautiful blend of juicy shrimp and a creamy garlic tomato sauce that dances on your palate, creating a flavor experience that's simply unforgettable.
But why the quirky name? The legend goes that a woman cooked this extraordinarily delicious pasta dish for her partner, and it was so enchanting that he couldn't help but propose shortly afterward. While we can't promise an engagement ring at the dinner table, we can assure you that this recipe will create a romantic atmosphere and leave your taste buds singing.
Perfect for weeknight dinners, this meal takes just 30 minutes from start to finish, making it a fantastic go-to for busy young professionals. So, whether you're cooking for yourself, a special someone, or hosting friends, Marry Me Shrimp Pasta is sure to impress. Just imagine twirling that pasta on your fork, enveloped in a rich sauce, topped with fresh basil and parmesan. It’s a culinary hug in a bowl that you won’t forget!
For more on pasta recipes, consider checking out sites like Serious Eats or Food52 for further inspiration!
Ingredients for Marry Me Shrimp Pasta
Creating the delicious Marry Me Shrimp Pasta is a delightful journey that starts with some simple yet flavorful ingredients. Here's what you'll need to bring this romantic dish to life:
- 8 ounces uncooked pasta: Any shape you prefer, but fettuccine or linguine works beautifully.
- 2 tablespoons butter: For that rich, savory flavor.
- ½ tablespoon flour: To help thicken the creamy sauce.
- 3-4 cloves garlic, minced: A must-have for aromatic depth.
- 1 tablespoon tomato paste: Adds color and natural sweetness.
- ⅓ cup chicken broth: A great alternative to wine for adding depth.
- 1 cup heavy cream: This is key for that luxurious, creamy texture.
- ⅓ cup sun-dried tomatoes: For a touch of tang and sweetness.
- ½ teaspoon dried oregano: Compliments the shrimp perfectly.
- ¼ teaspoon crushed red pepper flakes: For a hint of heat.
- 1 pound shrimp (31-40 count): Fresh or thawed works great, just make sure to peel and devein.
- ⅓ cup freshly grated parmesan cheese: Who doesn’t love cheese?
- A small handful of fresh basil: For a burst of freshness at the end.
- Salt and pepper: To taste.
Gathering these ingredients not only sets you up for a gorgeous dish but also fills your kitchen with enticing aromas! For more tips on must-have kitchen staples, check out this informative culinary guide. Now, let’s step into the cooking process!
Preparing Marry Me Shrimp Pasta
Creating the perfect weeknight meal can sometimes feel like an uphill battle, but with Marry Me Shrimp Pasta, you’ll find a recipe that's both quick and impressively delicious! This creamy shrimp dish has a chance of making your partner say, "I do!" Here’s a friendly guide to help you through the process.
Gather Your Ingredients
Before diving into cooking, it’s crucial to gather all the necessary ingredients. Here's what you'll need:
- 8 ounces uncooked pasta
- 2 tablespoons butter
- ½ tablespoon flour
- 3-4 cloves minced garlic
- 1 tablespoon tomato paste
- ⅓ cup chicken broth
- 1 cup heavy cream
- ⅓ cup sun-dried tomatoes
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1 pound peeled shrimp
- ⅓ cup freshly grated parmesan cheese (plus more for serving)
- A small handful of fresh basil
- Salt & pepper to taste
Having everything in place not only streamlines your cooking experience, but it also helps you avoid last-minute runs to the store!
Cook the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling, cook your pasta according to the package instructions, aiming for that perfect al dente texture. Typically, this takes around 8-10 minutes. When finished, remember to drain it but save a small ladle of the pasta water; this can be a lifesaver when combining your pasta and sauce later.
Create the Creamy Garlic Sauce
While your pasta is cooking, it’s time to whip up the irresistible sauce. In a skillet over medium heat, melt the butter. After about a minute, whisk in the flour until blended. This will create a lovely base for your sauce. Next, add the minced garlic and tomato paste—let them dance together for about a minute until fragrant. To enrich the flavor, slowly pour in the chicken broth and let it bubble gently.
Add the Shrimp and Sun-Dried Tomatoes
Now, it’s time for the stars of the dish—the shrimp and sun-dried tomatoes. Gradually whisk in the heavy cream, then stir in your shrimp, sun-dried tomatoes, oregano, and red pepper flakes. Cook everything together until the shrimp are pink and cooked through, which should take about 5-7 minutes. The sauce will thicken beautifully, so don’t forget to taste and season with salt and pepper as desired.
Combine Sauce with Pasta and Serve
In the final step of crafting your Marry Me Shrimp Pasta, add your drained pasta to the skillet. Let them mingle together for a couple of minutes. If the sauce seems too thick, add a splash of the reserved pasta water to achieve the desired creaminess. Stir in the freshly grated parmesan and torn basil, giving everything a gentle toss. Serve immediately, topped with extra parmesan and maybe some more fresh basil for that gorgeous finish.
And there you have it! A simple, yet mouth-watering meal that could just sweep someone off their feet. Enjoy every bite!
Variations on Marry Me Shrimp Pasta
When it comes to Marry Me Shrimp Pasta, the beauty lies in its versatility. Here are a couple of delicious twists that your taste buds will surely rave about!
Marry Me Shrimp Pasta with Turkey Bacon
For a smoky flavor that elevates your dish, try adding turkey bacon. Simply cook the turkey bacon until it’s crispy, then mix it into the creamy shrimp sauce for a delightful crunch. This variation not only adds depth but also brings a leaner protein option to the table. Not a fan of turkey bacon? Feel free to use regular bacon or crispy pancetta!
Marry Me Shrimp Pasta with Chicken Ham
If you’re looking for something a bit different, chicken ham is a fantastic choice. Add it to the pan after sautéing your garlic and let it warm through before adding in the shrimp. The mild flavor of chicken ham compliments the garlic and sun-dried tomato nicely, creating a well-rounded dish. Plus, it offers a nice twist on traditional ham, making it a lighter alternative.
No matter which variation you choose, one thing’s for sure: your guests will be begging for the recipe! For more pasta inspiration, check out this guide on The Health Benefits of Seafood and Pasta for a nutritious boost to your meals.
Cooking Tips for Marry Me Shrimp Pasta
Creating the perfect Marry Me Shrimp Pasta is all about timing and technique. Here are some tips to ensure your dish impresses, whether it's a weeknight meal or a special date night.
Perfect Pasta
- Cook al dente: Make sure your pasta is cooked just right. Taste it a minute before the package advises to ensure it has a firm bite.
- Reserve pasta water: Before draining, save a splash of pasta water. This starchy liquid can help adjust your sauce's consistency if needed.
Sauce Secrets
- Fresh ingredients: Use fresh garlic and basil for maximum flavor. Quality ingredients make a noticeable difference.
- Adjust cream wisely: Stick to heavy cream; it thickens better and prevents curdling, ensuring a silky sauce that complements the shrimp beautifully.
Final Touches
- Garnish generously: A sprinkle of additional parmesan and fresh basil on top isn't just for looks; it enhances flavor and elevates the dish.
- Taste as you go: Don’t forget to season with salt and pepper incrementally to find your perfect balance.
Follow these tips, and you'll have everyone asking for a second helping of your Marry Me Shrimp Pasta! For more insights, check out resources on cooking pasta from Serious Eats or tips on shrimp preparation from Food Network.
Serving Suggestions for Marry Me Shrimp Pasta
When serving your Marry Me Shrimp Pasta, presentation can elevate this delightful dish to a gourmet experience. Here are some friendly suggestions to enhance your meal:
- Fresh Side Salad: A crisp salad with mixed greens and a lemon vinaigrette pairs beautifully, balancing the richness of the creamy sauce.
- Garlic Bread: Serve with some buttery garlic bread for that perfect dip into the delicious sauce.
- Vegetable Medley: Lightly sautéed seasonal vegetables add color and nutrients, making your meal vibrant and wholesome.
- Wine Alternatives: If you want to maintain a sophisticated touch without wine, consider using sparkling water with a splash of lemon for a refreshing pairing.
Don’t forget to sprinkle some extra freshly grated Parmesan on top for added decadence! What will you pair with your Marry Me Shrimp Pasta to impress your guests?
Time breakdown for Marry Me Shrimp Pasta
Preparation time
Getting ready is a breeze! You’ll need about 10 minutes to gather your ingredients and prep. Chop your garlic and sun-dried tomatoes, and have those shrimp thawed and ready to go. This simple prep makes the cooking process smooth and enjoyable.
Cooking time
The actual cooking takes around 20 minutes. That’s right! In about the time it takes to watch an episode of your favorite show, you can create a deliciously creamy, savory dish that’ll impress even the pickiest eaters at your table.
Total time
In just 30 minutes, you can have a delightful meal of Marry Me Shrimp Pasta on your dinner table. Perfect for a quick weeknight dinner or when entertaining friends! Who knew a gourmet meal could be so easy?
Nutritional Facts for Marry Me Shrimp Pasta
When preparing your delicious Marry Me Shrimp Pasta, it’s helpful to understand its nutritional profile. Here’s a quick overview:
Calories
Each serving contains approximately 647 calories. While it’s a satisfying meal, it’s great to balance it with lighter options throughout your day.
Protein
This recipe packs in a solid 36g of protein per serving, thanks to the juicy shrimp and cheese. It’s perfect for keeping those energy levels high!
Sodium
With about 390mg of sodium, this dish is well within the range for a flavorful yet healthy meal. Just be mindful if you're watching your sodium intake—additional salt can easily be adjusted.
Feel free to dive into this scrumptious recipe while staying informed about your nutritional choices! If you're interested in exploring more about the health benefits of shrimp, you can check out SeafoodHealthFacts.org.
FAQs about Marry Me Shrimp Pasta
Can I use frozen shrimp for this recipe?
Absolutely! Using frozen shrimp is a convenient option and can save you a trip to the store. Just be sure to thaw the shrimp completely before cooking. A quick way to do this is by placing them in a bowl of cold water for about 15-20 minutes. It’s an easy solution that keeps your Marry Me Shrimp Pasta dinner stress-free.
What can I substitute for heavy cream?
If you're looking for a lighter alternative to heavy cream, you can try using coconut cream or a blended silken tofu for a dairy-free option. Just keep in mind that using a lower-fat product could affect the creaminess of the sauce, so consider adding a bit of cornstarch for thickening if needed. For more details on heavy cream alternatives, check out this Comprehensive Guide.
How do I store leftovers?
Storing your leftover Marry Me Shrimp Pasta is simple! Place the cooled pasta in an airtight container and refrigerate it for up to 3 days. When you're ready to enjoy it again, just reheat on the stovetop, adding a splash of chicken broth if it has thickened too much. Enjoy that delicious flavor all over again!
Conclusion on Marry Me Shrimp Pasta
In summary, Marry Me Shrimp Pasta is a delightful blend of flavors that will impress your taste buds and your loved ones. This quick and easy dish is perfect for any weeknight dinner, ensuring that you enjoy a luxurious meal without the hassle. Try it tonight!
Why You'll Love This Recipe
- Simplicity: With just 30 minutes required, this dish fits perfectly into your busy schedule, making it a go-to option for weeknight meals.
- Flavor Explosion: The combination of juicy shrimp, creamy garlic sauce, and sun-dried tomatoes creates a decadent flavor that will have everyone asking for seconds.
- Customization: Feel free to add your favorite vegetables or adjust spice levels to suit your palate, making this dish your own.
A Special Touch
To elevate your dining experience, consider pairing this pasta with a light garden salad. Add some fresh herbs like basil or parsley for an added burst of flavor. You'll not only impress family and friends, but you'll also feel great indulging in a homemade meal tailored to your tastes.
More Cooking Inspiration
If you're eager for more culinary adventures, explore similar pasta dishes or check out recipe collections from reputable sources like BBC Good Food or Bon Appétit. These platforms offer a wealth of ideas to keep your dinner table lively and exciting!
Enjoy making Marry Me Shrimp Pasta—it just might become a staple in your kitchen!
Marry Me Shrimp Pasta
Equipment
- skillet
- Pot
Ingredients
Pasta and Sauce
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 0.5 tablespoon flour
- 3-4 cloves garlic, minced
- 1 tablespoon tomato paste
- 0.33 cup dry white wine or chicken broth
- 1 cup heavy/whipping cream
- 0.33 cup sun-dried tomatoes
- 0.5 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 1 pound uncooked shrimp (31-40/pound size), thawed & peeled can remove tails
- 0.33 cup freshly grated parmesan cheese plus more for serving
- 1 small handful fresh basil torn or chopped
- Salt & pepper to taste
Instructions
Cooking Instructions
- Boil a salted pot of water for the pasta and cook it al dente according to package instructions.
- When the pasta is about 10 minutes away from being done, add the butter to a skillet over medium heat. Once it melts, add the flour in and cook for about a minute, stirring often.
- Add in the garlic, tomato paste, and wine. Give it a stir and let it bubble for about one minute.
- Whisk in the cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and shrimp, and cook it for about 5 minutes, until the shrimp are cooked and the sauce thickens a bit.
- Stir in the parmesan and basil and take the skillet off the heat. Season with salt & pepper as needed.
- Add the drained pasta to the skillet and toss until coated. Serve immediately with more parmesan if desired.
Leave a Reply