Introduction to Orange Amaretto Cranberry Sauce
When it comes to holiday feasts, no dish captures the spirit of the season quite like Orange Amaretto Cranberry Sauce. This vibrant sauce adds a splash of color and a burst of flavor to your Thanksgiving table, effortlessly complementing your roast turkey or any other festive dish. The combination of tart cranberries, zesty orange, and a hint of amaretto creates a complex taste that elevates any meal from ordinary to extraordinary.
Why This Cranberry Sauce is a Holiday Must-Have?
Think about the last time you sat down for Thanksgiving dinner. Was there something missing? Maybe it was the perfect fruity accent! This Orange Amaretto Cranberry Sauce doesn’t just offer that sweet-tart flavor, but it also brings warmth and nostalgia, evoking happy memories of family gatherings. Did you know that cranberry sauce has roots dating back to the early settlements in America? It's more than just a side; it’s a tradition worth preserving.
Crafting this sauce is simple and quick, taking only about 23 minutes from start to finish. Plus, it can easily be made ahead of time, allowing you to savor the holiday without stress. For more tips on making the perfect cranberry sauce, check out resources from the USDA’s Food Safety and Inspection Service.
Whether you stick with the classic version or try this delightful twist, Orange Amaretto Cranberry Sauce is sure to be a standout on your table this holiday season!

Ingredients for Orange Amaretto Cranberry Sauce
When it comes to crafting the ideal Orange Amaretto Cranberry Sauce, the right ingredients make all the difference. Here’s what you’ll need to bring this flavorful dish to life:
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1 ½ pounds fresh cranberries: These are the star of the show, providing that tart zing that makes cranberry sauce such a holiday favorite.
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1 ½ cups sugar: To balance the tartness of the cranberries, you'll need a bit of sweetness to create a well-rounded flavor.
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⅔ cup fresh orange juice: Freshly squeezed, if possible! The juice gives the sauce a vibrant citrus kick that complements cranberries beautifully.
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3 tablespoons Amaretto liqueur: This nutty, sweet liqueur adds a rich depth to your sauce. If you're looking for an alcoholic alternative, consider using a non-alcoholic almond extract.
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2 tablespoons grated orange rind: This adds an extra layer of citrus flavor and aroma, enhancing the overall dish.
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¼ cup water: Just a touch to help simmer everything together.
With these ingredients, you’re on your way to creating a thanksgiving staple that will elevate your holiday table. Check out more about the health benefits of cranberries over at Healthline. Enjoy your cooking adventure!
Step-by-step preparation for Orange Amaretto Cranberry Sauce
Preparing your Orange Amaretto Cranberry Sauce is not only simple but also an enjoyable cooking experience. Follow these easy steps to create a mouthwatering addition to your Thanksgiving table that will leave your guests raving about it!
Rinse and sort the cranberries
Start your preparation by sorting through 1 ½ pounds of fresh cranberries. This step is crucial: look out for any shriveled or bruised berries and remove them. Next, rinse the cranberries under cold water to wash away any debris. Did you know that cranberries are a fantastic source of antioxidants? This makes them a healthy companion to your holiday meals! If you’re interested in more health benefits of cranberries, check out Healthline's article on cranberries for some great insights.
Combine ingredients in a saucepan
In a large saucepan, combine the rinsed cranberries, 1 ½ cups of sugar, ⅔ cup of fresh orange juice, the zest from 2 tablespoons of grated orange rind, and ¼ cup of water. This mix of ingredients creates a wonderfully balanced flavor profile, so make sure to follow the ratios closely! The sweetness from the sugar and the brightness from the orange juice work beautifully against the tartness of the cranberries.
Bring to a boil and then simmer
Put the saucepan over medium heat and bring the ingredients to a low boil. Stir gently and let it boil for about 3-4 minutes. You’ll notice the cranberries beginning to pop, which is a delightful sound to hear! Once you've reached that peak boil, reduce the heat and let the mixture simmer for around 20 minutes. Stir occasionally to make sure nothing sticks to the bottom. This slow-cooking stage is vital for allowing those flavors to meld together perfectly.
Add Amaretto and thicken
Once your cranberry mixture has simmered and thickened, it’s time to introduce a splash of personality! Pour in 3 tablespoons of Amaretto liqueur, stirring as you go. Let it simmer for a few more minutes to allow the alcohol to cook off, leaving you with the rich, almond-like flavor that complements the sauce beautifully. Feel free to adjust the amount of Amaretto based on your preference for sweetness and depth—cooking is all about experimenting!
Cool and store properly
After achieving the desired consistency, remove the saucepan from the heat and let the Orange Amaretto Cranberry Sauce cool to room temperature. The sauce will thicken further as it cools. Once it’s at a comfortable temperature, transfer it into an airtight container. You can store it in the refrigerator for up to two weeks. Make sure to give it a good stir before serving!
Now you’re all set with a delicious Orange Amaretto Cranberry Sauce that's sure to be a hit at any gathering. Enjoy the compliments that are sure to come your way!

Variations on Orange Amaretto Cranberry Sauce
Adding spices for a twist
Why not elevate your Orange Amaretto Cranberry Sauce with some unexpected spices? A dash of cinnamon or a sprinkle of nutmeg can bring warmth and depth to the flavor profile. For a bit of zest, try including a pinch of ginger or even some allspice. These spices blend perfectly with the tartness of cranberries and the sweetness of orange, making your sauce not just a side, but a memorable culinary experience.
Substituting for different liqueurs
If you’re looking to mix it up, consider substituting the Amaretto with other liqueurs. Grand Marnier adds a lovely orange flavor, while Frangelico can impart a delightful hazelnut note. For a non-alcoholic option, try adding a splash of almond extract or even a citrus-flavored soda for a sweet kick. These variations can transform your Orange Amaretto Cranberry Sauce into an entirely new dish while still being utterly delicious.
Looking for more ideas? Check out Food Network or Serious Eats for creative spins on cranberry sauces that fit your taste!
Cooking Tips and Notes for Orange Amaretto Cranberry Sauce
Making your Orange Amaretto Cranberry Sauce is a breeze, but here are some tips to elevate your dish.
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Balance Flavors: Taste your sauce before serving. If it’s too tart, adding a bit more sugar can harmonize the flavors. Remember, it will thicken as it cools!
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Prep Ahead: This sauce can be made a day in advance. In fact, letting it chill overnight helps the flavors meld beautifully. Store it in an airtight container in the fridge.
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Serving Suggestions: Think outside the box! This sauce isn't just for Thanksgiving—try it on turkey, chicken, or even as a topping for a cheese platter.
By following these simple tips, you’ll create a standout dish that your guests will rave about. For more cranberry sauce inspiration, check out The Spruce Eats for variations!

Serving Suggestions for Orange Amaretto Cranberry Sauce
Orange Amaretto Cranberry Sauce is not just a delicious Thanksgiving staple; it can elevate a variety of meals throughout the fall and winter seasons. Here are some tasty ways to incorporate this sweet-tart delight:
- Pair with Proteins: This sauce complements the richness of turkey bacon or chicken ham beautifully, making it a must-have at holiday dinners.
- Spread on Sandwiches: Use it as a spread in a turkey or chicken sandwich for added zing. It adds a burst of flavor that can turn a simple lunch into something special.
- Top It Off: Drizzle over cream cheese for an easy appetizer that’s sure to impress your guests. Pair it with crackers for a delightful contrast.
- Mix in Desserts: Try swirling it into yogurt or oatmeal for a refreshing breakfast treat.
Curious about more ways to use cranberries? Check out this Nutritional Guide for creative tips and health benefits!
Time Breakdown for Orange Amaretto Cranberry Sauce
When gearing up for your holiday feast, it's essential to plan your preparations effectively. Here’s a quick time breakdown to get your Orange Amaretto Cranberry Sauce ready without any stress!
Preparation Time
In just 3 minutes, you can gather your ingredients and get everything prepped. Rinsing the cranberries and measuring out your liquids is a breeze!
Cooking Time
You'll want to set aside 20 minutes for cooking. During this time, the magical transformation happens as the cranberries burst and blend with the orange juice and amaretto, creating a rich, flavorful sauce.
Total Time
All in all, you’re looking at around 23 minutes from start to finish. That’s pretty quick for such a delicious and festive dish! Perfect, right? You can find more tips on mastering cranberry sauce preparation in this detailed guide to cranberry recipes.
Whether you’re hosting a dinner or bringing a dish to share, this Orange Amaretto Cranberry Sauce will surely impress your guests and elevate your holiday spread!
Nutritional Facts for Orange Amaretto Cranberry Sauce
When making Orange Amaretto Cranberry Sauce, knowing its nutritional profile can help you enjoy it guilt-free. Here’s a quick glance:
Calories
One serving of this delightful cranberry sauce contains approximately 120 calories. It's a sweet yet tart addition to your holiday meal without overwhelming your caloric intake.
Sugar Content
With about 25 grams of sugar per serving, this sauce strikes a balance between sweetness and tartness. The natural sugar from the cranberries combined with added sugar makes it a festive treat.
Vitamin C
Each serving provides a significant dose of Vitamin C, with about 15% of the daily recommended intake. This not only helps boost your immune system but adds a zesty punch to your Thanksgiving spread.
For more health insights, you can check out resources like the USDA Nutrition Database or Healthline’s Nutrition Guides for detailed information on fruits and their benefits.
FAQs about Orange Amaretto Cranberry Sauce
Can I make this cranberry sauce ahead of time?
Absolutely! One of the best things about Orange Amaretto Cranberry Sauce is that it can be made in advance. Just prepare it a day or two before your meal, let it cool, and store it in an airtight container in the refrigerator. The flavors will actually deepen over time!
How long can I store leftover cranberry sauce?
Leftover Orange Amaretto Cranberry Sauce can be stored in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. Just be sure to thaw it in the fridge before serving!
What can I serve with Orange Amaretto Cranberry Sauce?
This delightful sauce pairs beautifully with a variety of dishes. Try it alongside Turkey Bacon or Chicken Ham for a twist on your traditional Thanksgiving dinner. You can also serve it with grilled meats or even as a topping for desserts like cheesecake or ice cream. The possibilities are endless!
Looking for more tips? Check out this article on how to pair sides for your holiday meals!
Conclusion on Orange Amaretto Cranberry Sauce
In summary, Orange Amaretto Cranberry Sauce is a delightful addition to your Thanksgiving table. Its harmonious blend of tart cranberries, zesty orange, and the smooth flavor of amaretto creates a perfect balance that elevates any meal. Don't miss this chance to impress your family with a dish they'll crave year after year! For more ways to enjoy cranberries, check out this guide from Healthline on the health benefits of cranberries.

Orange Amaretto Cranberry Sauce
Equipment
- large saucepan
Ingredients
- 1.5 pounds fresh cranberries
- 1.5 cups sugar
- ⅔ cup fresh orange juice
- 3 tablespoons Amaretto liqueur
- 2 tablespoons grated orange rind
- ¼ cup water
Instructions
- Rinse cranberries and add to a large saucepan.
- Add sugar, orange juice, orange rind and water.
- Bring to low boil for 3-4 minutes. Lower heat to a simmer. The key here is to cook down the cranberries.
- Add amaretto and continue to simmer for 20 minutes or until thickened.
- Cranberry sauce will continue to thicken as it cools.





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