Name: Salisbury Steak with Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 onion white onion; 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb ground beef (mince); 1 clove garlic (minced); 2 tbsp ketchup; 1 cube beef bouillon (crumbled); 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard (OR 2 tsp dry mustard powder); 1 tbsp olive oil; 2 cloves garlic (minced); 5 oz mushrooms (sliced); 30 g unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth (low sodium); 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt; Pepper

Introduction to Salisbury Steak with Mushroom Gravy

The comforting classic that's more than just a dinner

Salisbury steak with mushroom gravy is a nostalgic dish that warms the heart and soul. Often described as a comfort food staple, this classic American meal transforms simple ground beef into something extraordinary. With its seasoned patties smothered in a rich, savory gravy, it's no wonder that this dish has been a family favorite for generations.

But what makes Salisbury steak truly special? It's the combination of flavors and textures—the juicy beef patties, the tender mushrooms, and the delightful umami of the gravy working together in perfect harmony. Whether you're serving it over a mountain of creamy mashed potatoes or alongside steamed vegetables, each bite brings a little slice of home into your kitchen.

If you're curious about its history, Salisbury steak has roots dating back to the 19th century, where it was named after Dr. James Salisbury, who promoted the health benefits of minced beef. It has certainly stood the test of time and remains a go-to choice for busy weeknight dinners.

Ready to dive into the comforting world of Salisbury steak? Let’s get you started with an easy recipe that your taste buds will thank you for! For more cooking inspiration, check out sites like Serious Eats or Bon Appétit for tips and tricks.

Ingredients for Salisbury Steak with Mushroom Gravy

Creating the perfect salisbury steak with mushroom gravy starts with some essential ingredients for those mouthwatering patties.

Essential Ingredients for the Patties

To make the patties juicy and flavorful, you'll need:

1 lb (500g) ground beef: This is the base of your dish. Choose a good blend of lean and fat for the best flavor.
½ onion: Grate it to infuse the meat mixture with moisture and zest.
½ cup panko breadcrumbs: They help keep the patties tender.
1 egg: Acts as a binder to hold everything together.
2 tablespoon ketchup and Worcestershire sauce: These condiments add depth and umami.
1 garlic clove: Minced for an aromatic kick.

Key Ingredients for the Mushroom Gravy

Now let’s whip up that luscious mushroom gravy:

5 oz (150g) mushrooms: Choose your favorite, like cremini or button, for earthy flavor.
2 garlic cloves and ½ onion: Sautéed for a savory base.
2 cups beef broth: A rich foundation for your gravy.
30g (2 tbsp) unsalted butter and 3 tablespoon all-purpose flour: For creating a delicious roux.
2 teaspoon Dijon mustard and Worcestershire sauce: Adds a tangy punch.

Gather these ingredients, and you're on your way to a salisbury steak with mushroom gravy that will impress anyone at your dinner table!

Preparing Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a nostalgic dish that many associate with homemade comfort food. The process of making this hearty meal is straightforward and incredibly rewarding, leading to tender patties bathed in a rich, savory sauce. Let’s dive into the details of preparing this delicious dish step-by-step.

Soak the breadcrumbs for maximum flavor

Begin your culinary journey by enhancing your breadcrumbs’ flavor. Take ½ of a finely grated onion and combine it with ½ cup of panko breadcrumbs (or ordinary breadcrumbs if that's what you have on hand) in a mixing bowl. Allowing the breadcrumbs to soak in the onion juices for a few minutes will not only add depth to the flavor but will also contribute to the tenderness of your Salisbury steak. This small step makes a huge difference—trust me!

Mix the Salisbury steak ingredients

Once the breadcrumbs have soaked, it’s time to bring everything together. Add 1 pound of ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons of ketchup, a crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and 3 teaspoons of dijon mustard into the bowl. Use your hands to mix everything together until it’s just combined. Be careful not to overmix; you want the mixture to remain tender and not tough.

Form and shape the patties

Next, divide your mixture into five equal portions. Pat each portion firmly into oval patties that are about ¾ inch thick. The key here is to shape them well so they hold together during cooking. The sturdiness of your patties ensures a perfectly satisfying bite every time!

Brown the patties to perfection

Now, heat some olive oil in a skillet over high heat. Once it’s shimmering, carefully add your patties to the pan. Brown one side for about a minute before gently flipping to the other side. At this point, they will still be raw inside, but that’s okay; they’ll finish cooking in the gravy later. Transfer them to a plate and let them rest while you prepare the aromatics.

Cook the aromatics and mushrooms

In the same skillet, if it looks a bit dry, add a splash more olive oil. Toss in a finely chopped onion and two minced garlic cloves, letting them sauté for about two minutes until the onions become tender. Then, add in 5 ounces of sliced mushrooms, cooking them until they’re golden brown, which should take about 2 to 3 more minutes. This is where the scent starts to fill your kitchen—absolutely irresistible!

Create the rich gravy roux

With your mushrooms and aromatics ready, turn the heat down to medium and add 2 tablespoons of unsalted butter. Once it’s melted, whisk in 3 tablespoons of all-purpose flour. Stir the mixture continuously for about 30 seconds until it’s golden brown. This roux will form the base of your delicious gravy.

Finish cooking the steaks in the gravy

Gradually pour in 2 cups of low-sodium beef broth, stirring constantly to avoid lumps. Add ½ cup of water, 2 teaspoons of dijon mustard, and another 2 teaspoons of Worcestershire sauce. Adjust the seasoning with salt and pepper to your taste. Finally, return the browned patties along with any juices from the plate back into the skillet. Let everything simmer together for 5 to 7 minutes until the gravy thickens and the steaks are perfectly cooked through.

Salisbury steak with mushroom gravy is sooner than you think—serve it over fluffy mashed potatoes for a delightful meal that feels like a warm hug! Enjoy the leftovers or make Salisbury Steak Meatballs next time—you won’t regret it!

Variations on Salisbury Steak with Mushroom Gravy

Salisbury Steak Meatballs for a Fun Twist

Transform your classic Salisbury steak with mushroom gravy by creating delicious meatballs! Simply mix your Salisbury steak mixture, form it into small balls, and simmer them in the savory mushroom gravy. They cook faster and are perfect for meals on the go or as a fun appetizer. Plus, kids love them! Serve with toothpicks or over a bed of creamy mashed potatoes to elevate your dinner experience.

Vegetarian Alternative Using Mushrooms and Lentils

For a hearty vegetarian option, consider a mixture of mushrooms and lentils. Sauté finely chopped mushrooms and combine them with cooked lentils, breadcrumbs, and spices. Form patties and cook them in a rich mushroom gravy for a satisfying dish that’s just as comforting as its meaty counterpart. This twist allows you to enjoy the same hearty flavors while catering to different dietary preferences.

Check out more variations and creative ideas here.

Cooking tips and notes for Salisbury Steak with Mushroom Gravy

Perfecting the texture of the patties

To ensure your Salisbury steak patties are delightfully tender, take the time to grate the onion and soak the breadcrumbs before mixing. This process not only adds moisture but also enhances flavor. Don't overmix; combine just until the ingredients are well incorporated for a juicy result.

Tips for a thicker gravy

For a rich, luscious gravy, use a combination of flour and butter to create a roux. Ensure you cook the roux for at least 30 seconds to harness that savory goodness. Think about gradually adding the beef broth while whisking vigorously to eliminate lumps. If you’d prefer an even thicker gravy, consider adding a bit more flour or simmering it longer. This Salisbury steak with mushroom gravy will definitely be a crowd-pleaser!

Serving suggestions for Salisbury Steak with Mushroom Gravy

Best sides to complement your dish

Pair your Salisbury steak with mushroom gravy with classic comfort foods. Consider:

Creamy Mashed Potatoes: Their smooth texture absorbs the rich gravy beautifully.
Steamed Green Beans: Offers a fresh contrast with a pop of color.
Garlic Bread: Perfect for sopping up any leftover gravy.
Coleslaw: Adds a crunchy, zesty element to your meal.

These sides not only enhance the flavors but also create a well-rounded dining experience.

Creative serving ideas

Elevate your presentation by serving Salisbury steak with mushroom gravy in fun ways:

On a Bed of Rice: This makes for a hearty meal and allows the gravy to soak in perfectly.
In a Wrap: For a fun twist, use a tortilla or lettuce wrap to create a Salisbury steak sandwich.
In a Casserole Dish: Layer the steaks and gravy with mashed potatoes for a comforting casserole.

These ideas will not only tantalize taste buds but also impress your guests. Enjoy!

Time Breakdown for Salisbury Steak with Mushroom Gravy

When a delicious meal beckons, understanding the time commitment can be a game changer. Here’s a quick glance at how long it will take to whip up your Salisbury Steak with Mushroom Gravy.

Preparation Time

Begin your culinary adventure with 15 minutes of prep. This includes grating onions, mixing your ingredients, and shaping your patties. Quick and easy!

Cooking Time

Once your patties are ready, it’s a swift 15 minutes of cooking. You’ll be browning the steaks and simmering them in that luscious mushroom gravy. Your kitchen will smell amazing!

Total Time

In just 30 minutes, from start to finish, you’ll have a hearty meal that’s bound to impress. Perfect for those busy evenings when you crave something homemade but don’t want to spend hours in the kitchen. Give this Salisbury Steak with Mushroom Gravy a try, and you won’t regret it!

Nutritional Facts for Salisbury Steak with Mushroom Gravy

Calories per Serving

Each serving of Salisbury steak with mushroom gravy packs about 286 calories. This makes it a hearty choice for dinner without completely derailing your healthy eating goals.

Key Nutritional Highlights

High Protein: With 25g of protein, this dish is perfect for muscle repair and growth.
Moderate Carbohydrates: At 15g of carbs, it supports energy levels without overwhelming your daily allowance.
Healthy Fats: Contains 13g of fat, which includes essential fatty acids.
Vitamins and Minerals: Provides key nutrients like potassium (678mg) and iron (3.4mg) to help maintain overall health.

Not only is this classic dish delicious, but it's also mindful of your nutritional needs! For more insights on balanced meals, check out the USDA's dietary guidelines here.

FAQs about Salisbury Steak with Mushroom Gravy

What can I use instead of panko breadcrumbs?

If you don’t have panko breadcrumbs on hand, don’t worry! Ordinary breadcrumbs work just fine. You can also crush crackers or even use oatmeal for a different texture. The key is to maintain that binding quality, so feel free to experiment a bit.

Can I freeze leftover Salisbury steak?

Absolutely! Leftover Salisbury steak with mushroom gravy freezes well for up to three months. Just make sure to let it cool completely before packing it in airtight containers or freezer bags. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

How do I make the gravy without lumps?

To achieve that smooth, luscious gravy, start by whisking the flour into the melted butter over medium heat, creating a roux. Gradually add the beef broth while continuously whisking to prevent lumps. If lumps do appear, a quick blend with an immersion blender can do wonders. This way, your Salisbury steak with mushroom gravy will be creamy and delicious!

For more delicious tips on cooking techniques, explore Serious Eats.

Conclusion on Salisbury Steak with Mushroom Gravy

In summary, Salisbury steak with mushroom gravy is not just a meal; it's a comfort food experience! Simple to prepare yet bursting with flavor, it's perfect for weeknight dinners or a cozy meal with friends. Serve it over mashed potatoes for the ultimate indulgence, and enjoy every bite!