Introduction to Sheet Pan Buffalo Chicken Sliders
What are Sheet Pan Buffalo Chicken Sliders?
Are you ready for a flavor-packed experience that’s as easy to make as it is delicious? Sheet Pan Buffalo Chicken Sliders are the ultimate finger food for any gathering, combining the bold taste of spicy buffalo chicken with the creamy goodness of cheese, all snugly nestled between soft, buttery slider buns. Imagine the sensation of biting into a warm, cheesy slider as vibrant buffalo sauce tantalizes your taste buds!
These sliders come together effortlessly in one pan, making them perfect for busy weeknights or game day celebrations with friends. You'll love how straightforward the prep is—just mix, layer, and bake! Plus, using a rotisserie chicken cuts down on time, which means more time enjoying your delicious creation and less time in the kitchen.
If you’re looking for a dish that pleases a crowd, these sliders will quickly become a favorite. With creamy ranch and zesty buffalo sauce complementing tender chicken, you’re going to see why these sliders are a must-try. Ready to dive into the recipe? Let’s get started on making these mouthwatering Sheet Pan Buffalo Chicken Sliders!
Ingredients for Sheet Pan Buffalo Chicken Sliders
Creating delicious Sheet Pan Buffalo Chicken Sliders is a breeze, and with just a handful of ingredients, you’ll be on your way to a flavor-packed feast. Here’s what you need:
- 3 ½ cups shredded chicken: For maximum flavor and convenience, opt for a rotisserie chicken. It saves time and adds great taste.
- ½ cup buffalo sauce: Make it as spicy or mild as you like; I recommend the classic Frank's RedHot for that authentic kick.
- ½ cup ranch dressing: This adds a creamy contrast to the heat. Consider using homemade ranch for a fresh twist.
- 2 Tbsp. honey: Just a touch of sweetness balances the spice and enhances the overall flavor profile.
- 3 cloves garlic: Minced or pressed, this will infuse your sliders with a savory aroma.
- Cheeses: Use 2 cups of low moisture mozzarella and ½ cup of freshly shredded Parmesan for that gooey, melty finish.
- 12 King's Hawaiian Rolls: These sweet, soft buns are perfect for holding everything together.
- Seasonings: Don’t forget the 4 Tbsp. melted butter, 1 tsp. Italian seasoning, and 1 tsp. garlic salt for brushing on top.
Gather these essentials, and you’ll be all set for a delicious appetizer that will wow your friends and family! For more tips on the best shredded chicken options, check out this guide on cooking techniques.
Step-by-step Preparation of Sheet Pan Buffalo Chicken Sliders
If you’re ready to dive into the delicious world of Sheet Pan Buffalo Chicken Sliders, you’re in for a mouthwatering treat. Let’s break down the preparation into clear and easy steps, ensuring that your sliders turn out irresistibly tasty.
Preheat the oven and prepare the baking sheet
To kick things off, begin by preheating your oven to 350°F (175°C). This step is essential as it sets the stage for that perfectly melted cheese and warm slider buns. Once your oven is heating up, grab a baking sheet and line it with parchment paper. This will not only make cleanup easier but also prevent your sliders from sticking.
Combine chicken and buffalo sauce mix
In a mixing bowl, shred about 3 ½ cups of rotisserie chicken—this saves you time and adds amazing flavor. Now, pour in ½ cup of your favorite buffalo sauce (I recommend Frank’s for that authentic kick), ½ cup of ranch dressing, and 2 tablespoons of honey. Add 3 minced garlic cloves and a pinch of black pepper to elevate those flavors. Mix everything until well combined, ensuring each shred of chicken is coated in that spicy goodness. This step is a flavor bomb in the making, and the combination of ranch and buffalo sauce takes it over the top.
Slice the rolls and layer the ingredients
Next, take 12 count of King's Hawaiian Rolls and slice them in half carefully. Place the bottom halves on your prepared baking sheet. Evenly distribute the buffalo chicken mixture over them, then sprinkle 2 cups of freshly grated low moisture mozzarella cheese and ½ cup of freshly shredded Parmesan cheese on top. If you want to really lock in that flavor, consider layering cheese, chicken, and then more cheese before adding the top rolls!
Brush with butter and seasoning
In a small bowl, melt 4 tablespoons of butter. Mix in 1 teaspoon of Italian seasoning and 1 teaspoon of garlic salt, then brush this flavorful blend generously over the top of the rolls. This not only adds taste but also gives a lovely golden color as they bake. Save a little butter mixture to brush on after baking for an extra glisten!
Bake and serve
Cover the sliders with foil and bake for approximately 15-20 minutes. You’ll know they’re ready when everything looks hot and melty. Remove the foil and let them bake for an additional 5 minutes to achieve that mouthwatering golden-brown finish. Allow the sliders to cool for a few minutes, then cut them into individual portions and serve warm. For added flair, brush on the remaining butter right before serving. These Sheet Pan Buffalo Chicken Sliders are perfect for game days or casual get-togethers.
And just like that, you’ve brought a little slice of flavor heaven to your table! Enjoy every delicious bite!
Variations of Sheet Pan Buffalo Chicken Sliders
BBQ Chicken Sliders
If you want to switch things up, try substituting the buffalo sauce for your favorite BBQ sauce in my Sheet Pan Buffalo Chicken Sliders. Simply mix shredded chicken with BBQ sauce, a touch of honey for sweetness, and you’ll create a tangy, smoky alternative. Don’t forget to top with cheese and serve on soft slider buns for that perfect bite. It’s a fantastic option for those who crave a more classic flavor profile in their sliders!
Vegetarian Buffalo Sliders
For a meatless take, why not experiment with vegetarian buffalo sliders? Swap shredded chicken for roasted cauliflower or chickpeas tossed in the same spicy buffalo sauce. You’ll still achieve that zesty kick, while keeping it plant-based. Top off with your favorite cheese or a creamy ranch dressing, and serve on those lovely slider buns for a delicious cruelty-free offering everyone will enjoy! Check out more tips on vegetarian cooking here.
Cooking Tips and Notes for Sheet Pan Buffalo Chicken Sliders
Making Sheet Pan Buffalo Chicken Sliders is a breeze, but here are some tips to elevate your game!
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Shredded Chicken: Rotisserie chicken is your best friend here—it's tender and packed with flavor. If you’re feeling adventurous, try using leftover grilled chicken for a smoky twist!
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Buffalo Sauce: The heat level can vary by brand. Start with a mild sauce and add more if you like it spicy. Frank’s RedHot is a classic choice that balances heat and flavor well.
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Cheese Choices: While this recipe calls for mozzarella and Parmesan, feel free to mix in some pepper jack for an extra kick.
Remember, these sliders are best fresh out of the oven, but leftovers can be refrigerated for up to two days. Reheat using an oven for a crisp texture—it makes a world of difference! For detailed cooking tips, check out this guide on meal prep.
Serving Suggestions for Sheet Pan Buffalo Chicken Sliders
Your Sheet Pan Buffalo Chicken Sliders are the ultimate crowd-pleasers, making them perfect for any occasion! Here’s how to elevate your slider experience:
- Accompany with Fresh Veggies: Serve with a side of crisp celery and carrot sticks. The crunch will balance the richness of the sliders.
- Dips and Sauces: Offer a selection of ranch, blue cheese, or even a zesty avocado crema for dipping.
- Beverage Pairing: Pair with refreshing drinks like iced tea, sparkling lemonade, or your favorite craft soda to complement the spicy flavor.
- Make It a Meal: Pair these sliders with sweet potato fries or a light salad for a hearty meal.
Enjoy the scrumptiousness!
Time Breakdown for Sheet Pan Buffalo Chicken Sliders
Preparation Time
Getting started is a breeze! You’ll only need about 10 minutes to gather your ingredients and mix the buffalo chicken filling. This speedy prep means you won't be tied up in the kitchen for long.
Cooking Time
The magic happens in the oven as your sliders cook for approximately 25 minutes. This includes a brief cover with foil, followed by an uncovered bake to achieve that desired golden, melty top.
Total Time
From start to finish, you can enjoy these delicious Sheet Pan Buffalo Chicken Sliders in just 35 minutes. That’s quick enough for a weeknight snack or a crowd-pleasing appetizer at your next gathering.
Ready to dive in? Check out the full recipe for a tasty twist on your typical slider!
Nutritional Facts for Sheet Pan Buffalo Chicken Sliders
When considering these Sheet Pan Buffalo Chicken Sliders, you'll find they pack quite a punch in flavor and nutrition! Here’s a quick breakdown of their nutritional profile:
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Calories: Each slider contains about 230 calories, making them a tasty yet manageable treat.
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Protein: They offer a robust 16 grams of protein, perfect for fueling your game day excitement or a busy workweek snack.
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Sodium: Be mindful of the 822mg of sodium per slider, a factor to consider if you’re watching your salt intake.
Enjoying these sliders in moderation can help balance indulgence and nutrition, making them a delightful addition to your recipe repertoire! For more tips on healthier eating, check out Nutrition.gov.
FAQs about Sheet Pan Buffalo Chicken Sliders
Can I use different types of chicken?
Absolutely! While this Sheet Pan Buffalo Chicken Sliders recipe calls for shredded rotisserie chicken for convenience, you can easily swap it with grilled chicken breasts or thighs. Just ensure it's cooked thoroughly before shredding. If you're feeling adventurous, try using leftover grilled chicken or even turkey for a change of flavor!
How can I store leftovers?
If you find yourself with extra Sheet Pan Buffalo Chicken Sliders, don’t fret! Store them in an airtight container in the fridge for up to two days. For optimal reheating, pop them back in the oven or toaster oven at 325°F for about 10-15 minutes. Alternatively, you can heat them in the microwave in 30-second intervals until warm and cheesy.
What dipping sauces pair well with these sliders?
When it comes to dipping sauces, the sky’s the limit! Ranch dressing and blue cheese are classic partners for buffalo flavors, but don’t shy away from trying something new. A creamy garlic aioli or honey mustard can also bring a delightful twist to your sliders! What’s your favorite sauce?
Conclusion on Sheet Pan Buffalo Chicken Sliders
In summary, Sheet Pan Buffalo Chicken Sliders are your go-to for fun gatherings or cozy nights in. With their perfect blend of spicy and cheesy goodness, they'll delight your taste buds and keep everyone coming back for more. Enjoy trying this delicious recipe for your next event!
For more delicious recipes, check out Kroll's Korner and explore the flavorful world of quick and easy meals.
Sheet Pan Buffalo Chicken Sliders
Equipment
- oven
- baking sheet
- mixing bowl
- parchment paper
Ingredients
- 3 ½ cups shredded chicken I used a rotisserie chicken
- ½ cup buffalo sauce Such as Franks
- ½ cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed with a garlic press
- pinch of black pepper
- 2 cups low moisture mozzarella cheese freshly grated, not pre-shredded or from a container/bag
- ½ cup Parmesan cheese freshly shredded, not pre-shredded or from a container/bag
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer.
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leaving a little to brush on after they come out of the oven.
- Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.
- Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for glistened look, enjoy!!
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