Name: Shrimp Pasta with Lemon Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound jumbo shrimp, peeled and deveined, 16/20 count; 2 cups zucchini, ⅛-inch thick slices; 1 cup grape tomatoes, cut in half; 2 cloves garlic, minced; ⅛ teaspoon red pepper flakes; 1 teaspoon zest of one lemon; ½ teaspoon kosher salt, plus more as needed; ¼ teaspoon black pepper, freshly grated, plus more if needed; 3 tablespoons olive oil, divided; 2 tablespoons lemon juice; 1 tablespoon Italian parsley, chopped; 8 ounces pappardelle pasta, fresh or dried

Introduction to Shrimp Pasta with Lemon Garlic Sauce

If you're in search of a quick and satisfying meal that bursts with flavor, look no further than this Shrimp Pasta with Lemon Garlic Sauce. Perfect for busy weeknights, this dish elegantly combines succulent shrimp, vibrant vegetables, and a zesty lemon garlic sauce, all ready in just 30 minutes.

Why You'll Love This Shrimp Pasta Dish

This recipe brilliantly captures the essence of Italian cuisine, emphasizing fresh, quality ingredients. The pairing of shrimp and pasta offers a delightful textural contrast, while the lemon and garlic create a refreshing sauce that elevates the entire meal. Did you know that shrimp is not only delicious but also packed with protein, making it a healthier choice for your weekly meal prep?

Not only is this dish quick to prepare, but it’s also customizable. You can easily swap in your favorite vegetables or adjust the spice level to suit your taste—adding a bit of red pepper flakes offers just the right kick!

Plus, there’s something inherently comforting about a steaming bowl of pasta, making it the perfect choice for dinner with friends or a cozy night in. After trying this recipe, you may just want to make it a regular addition to your weekly dinner rotation. Check out more about the health benefits of seafood in this article by Healthline.

Ingredients for Shrimp Pasta with Lemon Garlic Sauce

Essential ingredients for a flavorful meal

If you're craving a delightful dish that marries the succulence of shrimp with the zing of lemon and garlic, this shrimp pasta with lemon garlic sauce will hit the spot! Here’s what you’ll need to whip up this vibrant meal:

1 pound of jumbo shrimp: Fresh or frozen, just ensure they’re peeled and deveined for a hassle-free cooking experience.
½ teaspoon kosher salt and ¼ teaspoon freshly grated black pepper: Seasonings are key to enhancing the shrimp’s natural flavor.
3 tablespoons olive oil: This is essential for sautéing and will add a lovely richness to the dish.
2 cups zucchini and 1 cup grape tomatoes: These veggies lend freshness and color. Zucchini is particularly great for texture!
2 cloves of minced garlic and a pinch of red pepper flakes: These ingredients are your flavor powerhouses, bringing warmth and depth to the sauce.
Zest and juice of one lemon: You’ll get that refreshing citrus kick that balances everything out.
8 ounces of pappardelle pasta: This wide pasta shape holds the sauce beautifully.
Chopped Italian parsley: For a sprinkle of freshness and color just before serving.

With these ingredients, you’re all set to create a dish that’s as nutritious as it is flavorful. Happy cooking!

Step-by-step Preparation of Shrimp Pasta with Lemon Garlic Sauce

Creating the perfect shrimp pasta with lemon garlic sauce is not just about taste; it's also an experience of joy and gratification as you cook. With just a few simple steps, you can work your culinary magic in the kitchen. Let’s dive in!

Gather your ingredients

Before you start, make sure you have everything on hand to streamline your cooking process. Here’s a list of what you’ll need:

1 pound of jumbo shrimp, peeled and deveined (16/20 count)
½ teaspoon kosher salt, with extra for seasoning
¼ teaspoon black pepper, freshly grated
3 tablespoons olive oil, divided
2 cups zucchini, sliced into ⅛-inch thick rounds
1 cup grape tomatoes, halved
2 cloves garlic, minced
⅛ teaspoon red pepper flakes
Zest of one lemon (about 1 teaspoon)
2 tablespoons fresh lemon juice
8 ounces of pappardelle pasta, fresh or dried
1 tablespoon chopped Italian parsley

Once you have your ingredients laid out, you’re ready to start cooking!

Prepare the shrimp

Begin by seasoning the shrimp. In a bowl, sprinkle the shrimp with ¼ teaspoon of kosher salt and ¼ teaspoon of freshly cracked black pepper. Toss everything together to ensure the shrimp is evenly coated and let it sit for a few minutes to absorb those flavors. Did you know that fresh herbs and spices can enhance shrimp's natural sweetness?

Sauté the vegetables

Next, grab a large sauté pan and heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchini and cook for about 4 minutes, or until it’s just tender. Then, toss in the halved grape tomatoes, cooking for another 2 minutes until they're beginning to soften. Season the vegetables with ¼ teaspoon of salt, mix well, and then transfer them to a medium-sized bowl for later.

Cook the garlic and shrimp

Time to bring the heat! In the same pan, add 2 more tablespoons of olive oil and reduce the heat to medium-low. Add the minced garlic and red pepper flakes; cook for about 2 minutes. This step allows the garlic’s aroma to infuse the oil without burning it—nobody wants bitter garlic! Then, place the seasoned shrimp into the pan and cook for about 2 to 3 minutes on each side, just until they turn pink.

Combine with pasta

While the shrimp cooks, bring a stockpot of salted water to a boil. Add the pappardelle pasta and cook according to the package directions until al dente, typically around 8 minutes for fresh pasta. Once done, drain and toss the pasta directly into the pan with the shrimp, vegetables, lemon juice, and zest. Stir everything together until nicely combined.

Finally, taste and adjust seasoning with additional salt and pepper as desired. Garnish with chopped parsley, and there you have it—a delightful shrimp pasta with lemon garlic sauce ready to impress your friends and family! Enjoy your delicious meal, and don’t forget to share your culinary triumphs with others!

Variations on Shrimp Pasta with Lemon Garlic Sauce

Shrimp Pasta with a Spicy Kick

If you’re looking to turn up the heat, consider adding more red pepper flakes for an extra punch, or toss in some diced jalapeños for a delightful surprise. For a great fusion twist, try incorporating a splash of sriracha or harissa into your shrimp pasta with lemon garlic sauce. Not only does it elevate the dish, but it also provides a beautiful color and depth of flavor that's bound to impress your dinner guests.

Creamy Shrimp Pasta Version

For those who crave a rich and indulgent meal, transforming this recipe into a creamy shrimp pasta is a fantastic option. Simply add a splash of heavy cream or a dollop of mascarpone cheese after cooking the shrimp. This will create a luscious, velvety sauce that will cling to every strand of pasta. You might even consider incorporating some grated Parmesan to enhance the flavor profile. This variation pairs beautifully with a side of garlic bread – perfect for soaking up every last drop of sauce!

For more tips on enhancing your pasta dishes, check out Serious Eats for expert advice and techniques.

Cooking Tips and Notes for Shrimp Pasta with Lemon Garlic Sauce

Cooking shrimp pasta with lemon garlic sauce can result in a delightful meal if done right. Here are some handy tips:

Choosing the Right Shrimp: Fresh shrimp is always ideal, but frozen works too. Just ensure you thaw them properly in the fridge overnight or under cold water for quicker results.
Flavor Building: Sauté garlic on medium-low heat to infuse the oil without burning it. This technique enhances the depth of flavor in your sauce.
Pasta Perfection: For the best texture, cook pasta until it’s al dente. It’ll finish cooking when combined with the shrimp and vegetables. Remember to reserve some pasta water to adjust sauce consistency if needed!

By incorporating these tips, you’ll elevate your cooking experience and impress those taste buds! For more cooking techniques, check out this guide on shrimp cooking.

Serving Suggestions for Shrimp Pasta with Lemon Garlic Sauce

When serving your delicious shrimp pasta with lemon garlic sauce, consider pairing it with a fresh side salad. A light arugula or spinach salad with a simple vinaigrette enhances the meal's flavors without overwhelming them.

For those enjoying a cozy night in, freshly baked garlic bread is a fantastic addition, complementing the savory elements of the dish. If you're aiming for a more refined touch, a sprinkle of grated Parmesan or a dollop of ricotta can elevate the dish further. Don’t forget a refreshing non-alcoholic drink, such as sparkling water with a slice of lemon, to cleanse your palate and make your meal delightful. Enjoy!

Time Breakdown for Shrimp Pasta with Lemon Garlic Sauce

Preparation time

Getting ready to whip up this delightful shrimp pasta with lemon garlic sauce takes just 10 minutes. Measure your ingredients, toss those noodles into your pot, and let’s make this happen!

Cooking time

Once you're prepped, the cooking is a breeze at 20 minutes. From sautéing the shrimp to bringing those vibrant veggies to life, it’ll be quick and tasty!

Total time

In just 30 minutes, you’ll have a delicious, restaurant-quality meal on the table. Perfect for busy weeknights when you crave something both satisfying and healthy!

Curious to learn more about the benefits of incorporating shrimp into your diet? Check out this resource on seafood nutrition.

Nutritional Facts for Shrimp Pasta with Lemon Garlic Sauce

Calories

This delicious shrimp pasta with lemon garlic sauce contains approximately 474 calories per serving. It's a well-balanced choice for those seeking a hearty yet nutritious dish.

Macronutrients

In terms of macronutrients, each serving boasts:

46g carbohydrates
37g protein
15g fat, including healthy sources like olive oil and shrimp.

With a blend of protein and vegetables, this meal is perfect for a quick weeknight dinner! For more insights on healthy eating, check out the U.S. Department of Agriculture's dietary guidelines.

FAQs about Shrimp Pasta with Lemon Garlic Sauce

Can I substitute the shrimp?
Absolutely! If you're looking for alternatives, consider using chicken, scallops, or even tofu for a vegetarian twist. Just remember, cooking times may vary based on your choice, so keep an eye on them to ensure they’re done perfectly.

How do I store leftover shrimp pasta?
Leftover shrimp pasta with lemon garlic sauce can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of broth or water to avoid dryness. For longer storage, consider freezing it, but the shrimp's texture may change slightly upon thawing.

What other vegetables work well in this dish?
There are plenty of delicious options! You can add spinach, bell peppers, or asparagus for extra flavor and nutrition. Mixing in seasonal veggies enhances both the taste and presentation of your meal. Feel free to experiment to find your perfect combination!

For more ideas on vegetable pairings or recipe variations, check out EatingWell.

Conclusion on Shrimp Pasta with Lemon Garlic Sauce

In summary, shrimp pasta with lemon garlic sauce is a delightful dish that marries fresh ingredients with vibrant flavors. It’s an ideal choice for a quick weeknight dinner, taking just 30 minutes from prep to plate. Try it tonight, and savor a culinary escape to Italy!