Name: Sticky Honey Chicken Recipe with Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs boneless skinless chicken thighs or chicken breasts; 1 Tbsp olive oil; 2 Tbsp butter; 1 tsp salt; 1 tsp pepper; 3 Tbsp soy sauce or coconut aminos; 1/3 cup honey; 3 Tbsp tomato sauce; 3 cloves garlic, minced; 1 tsp sriracha (optional); Juice from 1/2 lime; 1 cup fresh sugar snap peas (optional); Sesame seeds (for garnish, optional); 1 and 1/4 cups Basmati rice; 1/2 tsp salt; 1 can full-fat coconut milk ((about 14 oz)); 1/2 cup water

Introduction to Sticky Honey Chicken Recipe

What is Sticky Honey Chicken and why you'll love it?

If you're on the lookout for a delightful dinner that balances sweet and savory flavors, this sticky honey chicken recipe is your answer! Imagine tender chicken thighs bathed in a glossy, rich sauce made of honey, soy sauce, and a hint of lime. It's a dish that transforms a straightforward meal into something truly memorable—perfect for impressing guests or making a family dinner special.

You'll love how simple it is to prepare, making it ideal for busy weeknights. The recipe comes together in under 30 minutes, yet it delivers robust flavors that will have everyone coming back for seconds. Pair it with fluffy coconut rice to soak up that delicious sauce, and you’ve got a meal that feels like a treat without requiring hours in the kitchen.

Plus, like many comfort dishes, sticky honey chicken can be easily customized. Add some veggies, like sugar snap peas for crunch, or adjust the spice level with sriracha to fit your palate. Whether you're an experienced cook or just starting, this recipe will make you feel like a kitchen pro. Try it out and share your thoughts!

For more mouthwatering ideas, explore this great guide on chicken recipes.

Ingredients for Sticky Honey Chicken

Essential ingredients for the chicken

For our sticky honey chicken recipe, you'll need the following wholesome ingredients to create that delicious, flavorful dish:

2 lbs boneless skinless chicken thighs or chicken breasts: Thighs offer juiciness, while breasts are leaner.
1 tablespoon olive oil: This will help sear the chicken perfectly.
2 tablespoon butter: Adds richness to the dish.
1 teaspoon salt and 1 teaspoon pepper: Essential for seasoning.
3 tablespoon soy sauce or coconut aminos: For an umami kick.
⅓ cup honey: This is what gives our chicken that delightful stickiness!
3 tablespoon tomato sauce: Adds a bit of tanginess.
3 cloves garlic, minced: Essential for that aromatic flavor.
1 teaspoon sriracha (optional): For a hint of heat.
Juice from ½ lime: Balances the sweetness of the honey.
1 cup fresh sugar snap peas (optional): Adds color and crunch to your meal.
Sesame seeds (for garnish, optional): A lovely finishing touch.

Ingredients for the coconut rice

To complement your chicken, let's whip up some coconut rice. Here’s what you’ll need:

1 and ¼ cups Basmati rice: This is the perfect choice for a fluffy texture.
½ teaspoon salt: Enhances the flavor of the rice.
1 can (about 14 oz) full-fat coconut milk: Brings creaminess and a tropical twist.
½ cup water: Helps to cook the rice to perfection.

Remember, using Basmati rice is essential if you're planning to use an Instant Pot for this coconut rice recipe. Other rice types cook differently and might leave you with a burnt mess!

Now you're all set to create a meal that'll wow your taste buds! Why not check out more about the benefits of coconut milk here?

Step-by-step Preparation for Sticky Honey Chicken

Prep your chicken

The first step in our sticky honey chicken recipe journey is to get our chicken ready for the spotlight. Start by trimming any excess fat off 2 lbs of boneless skinless chicken thighs or breasts. This helps the chicken cook evenly and enhances the flavors. Once that’s done, sprinkle the chicken generously with 1 teaspoon of salt and 1 teaspoon of pepper. Seasoning from the very beginning ensures that every bite is deliciously flavorful.

Sautéing the chicken

Next, let’s bring out the sauté pan! Heat 1 tablespoon of olive oil and 2 tablespoon of butter over medium-high heat. Once the butter has melted and begins to bubble, carefully add the seasoned chicken thighs. Here's a tip: Allow the chicken to brown nicely without moving it too much — we want to encourage that golden crust! Cook for about 4-5 minutes on each side until the chicken is cooked through and no longer pink. Once done, transfer the chicken into a bowl and cover it to keep it warm while we prepare the sticky sauce.

Crafting the sticky sauce

You’re going to love how easy this sauce is! In the same pan (using those lovely chicken drippings for flavor!), reduce the heat to medium and add 3 tablespoon of soy sauce, ⅓ cup of honey, 3 tablespoon of tomato sauce, 3 minced garlic cloves, and a splash of sriracha if you’re feeling adventurous. Stir it all together and let it simmer for about 2 minutes. This simmering is where the flavors really deepen, creating that sticky glaze we’re after.

Simmer and combine

Time to combine everything! Squeeze the juice from half a lime into your sauce for a zesty kick, and if you’d like to add a pop of color and crunch, toss in 1 cup of fresh sugar snap peas. Allow that gorgeous mixture to simmer for an additional minute. While the sauce thickens, it’s time to shred your chicken. You can use two forks or, for a faster method, a stand mixer (yes, it works wonders!). Once shredded, stir the chicken back into the sauce and mix thoroughly to ensure every piece is coated in that sticky goodness.

Prepare the coconut rice

To complement your sticky honey chicken, let’s whip up some coconut rice. If you're using an Instant Pot, combine 1 and ¼ cups of Basmati rice, 1 can of full-fat coconut milk, ½ cup of water, and ½ teaspoon of salt in the pot. Lock the lid, set it to High Pressure for 4 minutes, and allow a natural release for 7 minutes — simple as that! If you prefer the stovetop method, bring the same ingredients to a boil, then reduce to a simmer for 20 minutes before serving.

And voilà! You have a sumptuous spread perfect for any dinner, or even meal prep for a busy week ahead. Enjoy your adventure in the kitchen!

Variations on Sticky Honey Chicken

Add heat with spicy sriracha

For those who love a little kick in their meals, incorporating sriracha into your sticky honey chicken recipe is a fantastic idea! Not only does it elevate the flavor profile, but it also adds an exciting layer of complexity that balances perfectly with the sweetness of honey. Start by adding an extra teaspoon or two to the sauce and adjust according to your spice preference. You could even mix in a splash of chili garlic sauce for a unique twist!

Embrace veggies for a healthier twist

If you’re looking to up your veggie game, consider tossing in a medley alongside your chicken. Fresh sugar snap peas, bell peppers, or broccoli not only enhance nutrition but also add a colorful presentation. Incorporating more vegetables into your sticky honey chicken dish can make it more filling and satisfying. Plus, the crispness of the veggies contrasts wonderfully with the tender chicken. Try experimenting with seasonal produce to keep things fresh and interesting!

Cooking Tips and Notes for Sticky Honey Chicken

Choosing the right chicken cut

For your sticky honey chicken recipe, boneless skinless chicken thighs are ideal. They retain moisture, resulting in tender and juicy pieces that soak up the sauce beautifully. Chicken breasts can work too, but be cautious not to overcook them, as they can dry out easily.

Perfecting the sauce consistency

Achieving the perfect sauce consistency is key! Let the sauce simmer until it thickens slightly before adding the chicken. If it’s too thick, whisk in a splash of water or chicken broth. Conversely, if it’s too thin, allow it to simmer a bit longer until it coats the back of a spoon nicely. For a great visual guide on sauce consistency, check out this helpful cooking guide.

Happy cooking!

Serving Suggestions for Sticky Honey Chicken

Serve over rice or veggies

Elevate your sticky honey chicken recipe by serving it over a fluffy bed of coconut rice or steamed veggies. The creamy coconut rice complements the chicken’s sweetness perfectly, while crispy stir-fried vegetables like bell peppers, broccoli, or carrots add texture and vibrant color. You can also try cauliflower rice for a low-carb option!

Garnishes to elevate your dish

Don’t underestimate the power of garnishes! A sprinkle of sesame seeds adds a delightful crunch, while slices of avocado provide a creamy, rich contrast. Fresh herbs like cilantro or green onions can brighten the dish, and a wedge of lime gives guests the option to add a zesty kick. For extra flavor depth, consider a drizzle of chili oil or a light scatter of crushed peanuts. Your sticky honey chicken will truly shine!

Time Breakdown for Sticky Honey Chicken

Preparation Time

Getting everything ready for your sticky honey chicken recipe only takes about 15 minutes. This includes gathering your ingredients, trimming the chicken, and chopping your garlic. It’s a quick step that streamlines the cooking process, ensuring you’re ready to go!

Cooking Time

The actual cooking is pretty straightforward and will take around 20 minutes. You’ll achieve golden-brown chicken before simmering it in that delicious honey sauce. Trust me, those few minutes will be some of the most rewarding of your day!

Total Time

In total, you'll spend about 35 minutes from start to finish. That's a small investment of time for a dish that packs such rich flavor! Plus, it’s all done in one pan, which means less cleanup.

Feel free to check out more insights on timing in cooking to become more efficient in the kitchen. Happy cooking!

Nutritional Facts for Sticky Honey Chicken

When you're preparing this sticky honey chicken recipe, it's natural to wonder about its nutritional profile. Here’s a breakdown of what you can expect per serving, making it easier to fit it into your dietary plans.

Calories

This dish comes in at approximately 300-400 calories per serving, depending on the specific cut of chicken and any additional toppings you choose (like those delicious sesame seeds).

Protein

With about 30-35 grams of protein per serving, this meal is an excellent choice for those looking to increase their protein intake. Chicken thighs, which are typically used in this recipe, offer a rich source of this essential nutrient, making it both tasty and satisfying.

Sodium

Keep in mind that the sodium content can range from 600-800 mg per serving, primarily due to the soy sauce. If you're watching your sodium intake, consider using low-sodium soy sauce or coconut aminos for a healthier option.

By taking a closer look at these nutritional facts, you can enjoy your sticky honey chicken recipe guilt-free! For more tips on healthy cooking, check out Healthline for expert advice and insights.

FAQs about Sticky Honey Chicken

Can I use chicken breasts instead of thighs?

Absolutely! While the sticky honey chicken recipe works beautifully with chicken thighs due to their rich flavor and tenderness, chicken breasts are a great alternative if you prefer a leaner cut. Just keep in mind that the cooking time might vary slightly since breasts can dry out faster, so watch for doneness to ensure juicy, delicious results!

How do I store leftovers?

If you find yourself with leftovers (and let’s be honest, it’s hard to resist making extra), refrigerate them in an airtight container for up to 3 days. For longer storage, you can freeze the sticky honey chicken for up to 2 months. Just be sure to thaw it in the fridge before reheating!

What can I serve with this dish?

This sticky honey chicken pairs wonderfully with coconut rice, but you can also serve it over steamed veggies or cauliflower rice for a lighter option. Consider adding a fresh salad or some roasted asparagus on the side for a balanced meal. Don't forget a sprinkle of sesame seeds for that perfect finishing touch!

Conclusion on Sticky Honey Chicken Recipe

In conclusion, this sticky honey chicken recipe brings together the perfect balance of sweet and savory flavors, making it a weeknight favorite. Serve it over fluffy coconut rice for a delightful meal your family will love. Enjoy the magic of easy cooking, and savor every bite!