Introduction to Strawberry Cinnamon Rolls
There’s nothing quite like the aroma of freshly baked strawberry cinnamon rolls wafting through your kitchen on a lazy weekend morning. These delightful treats combine the soft, pillowy texture of classic cinnamon rolls with the sweet, summery flavor of strawberries. Imagine biting into a warm roll, the luscious strawberry filling oozing out, perfectly complemented by a generous swirl of tangy cream cheese frosting. It's a breakfast or dessert that feels like a special occasion, but is approachable enough for any day of the week.
Why You’ll Love These Strawberry Cinnamon Rolls
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Unique Flavor Combination: The fusion of cinnamon and strawberry is a game-changer, turning a familiar treat into something extraordinary. Strawberry season is the perfect time to whip these up, but don’t hesitate to indulge in them year-round!
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Homemade Touch: Making your own quick strawberry jam creates a fresh and tangy filling that far surpasses store-bought options. The process is simpler than you might think—check out detailed guides on strawberry jam making for tips.
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Perfect for Sharing: These rolls are great for gatherings or brunch with friends. Who doesn’t love to see the delight on someone’s face when they take their first bite?
Set yourself up for a delicious journey with this strawberry cinnamon rolls recipe—your taste buds will thank you!
Ingredients for Strawberry Cinnamon Rolls
Creating strawberry cinnamon rolls from scratch is a delightful way to start your day! Here's what you'll need to ensure your rolls turn out perfectly soft and scrumptious.
Ingredients for the Dough
For the dough, you’ll need:
- 2 large eggs (room temperature)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (softened)
- 1 cup milk (room temperature)
- 4 ¼ cups unbleached all-purpose flour (plus more for shaping)
- 2 ¼ teaspoons instant dry yeast (1 packet)
- 1 teaspoon kosher salt
This combination creates a fluffy, tender base that holds all that delicious filling!
Ingredients for the Filling
For the fruity filling, gather:
- 1 pint strawberries (about ¾ lbs)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons ground cinnamon (for sprinkling)
- 1 tablespoon unsalted butter (to grease the dish)
The jammy strawberry filling really elevates these rolls; it’s like a bite of summer!
Ingredients for the Frosting
And for that all-important frosting, you’ll need:
- 4 ounces cream cheese (room temperature)
- 2 tablespoons of the reserved strawberry filling from above
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
This creamy frosting adds the perfect finishing touch with a delightful tang!
For more tips on preparing your frosting, check out this informative guide on cream cheese frosting techniques. Enjoy crafting your strawberry cinnamon rolls!
Preparing Strawberry Cinnamon Rolls
When it comes to comfort food, strawberry cinnamon rolls are the epitome of warmth and sweetness. Whether you’re serving them at a brunch gathering or enjoying them with a cozy cup of coffee at home, these delightful rolls are sure to impress. Let’s break down the process step by step so you can master these delicious treats!
Prepare the cinnamon roll dough
Start by combining your ingredients in a large mixing bowl or a stand mixer fitted with a dough hook. You’ll need:
- 2 large eggs (room temperature)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (softened)
- 1 cup milk (room temperature)
- 4 ¼ cups unbleached all-purpose flour
- 2 ¼ teaspoons instant dry yeast
- 1 teaspoon kosher salt
Mix on low speed to combine everything, then ramp it up to medium for about 5 minutes. This is crucial for developing the gluten, giving your rolls that irresistible fluffy texture. After mixing, cover your dough with plastic wrap and let it rise in a warm spot for about 1 ½ to 2 hours until it doubles in size.
Make the strawberry filling
The filling is where the magic happens!
You’ll need:
- 1 pint strawberries (about ¾ lbs)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons ground cinnamon
First, wash and dice your strawberries. Combine them with sugar and lemon juice in a medium saucepan and bring to a boil. Then, reduce the heat and let it simmer for about 10 minutes until the strawberries break down. Mix cornstarch with water, add it to the strawberries while whisking, and let it boil for one more minute. Once thickened, pour the filling into a shallow dish and cool it down in the fridge for at least an hour (or overnight if you want to plan ahead).
Assemble, proof, and bake the rolls
Once your dough is ready and your strawberry filling is chilled, it’s time to put it all together. Generously butter a 9 x 13 inch baking dish. On a lightly floured surface, punch down your dough and roll it out into an 18x13-inch rectangle.
Sprinkle the cinnamon across the dough and then spread your strawberry filling, leaving a little gap at one end. Roll the dough tightly, pinching to seal the edge. Slice your log into 9 pieces and place them cut-side up in your buttered dish. After covering with plastic wrap, let them proof for 30 minutes while you preheat your oven to 350°F. Bake for 30-35 minutes until golden brown.
Prepare the strawberry cream cheese frosting
While your rolls are baking, whip up a quick strawberry cream cheese frosting. In a small mixing bowl, combine:
- 4 ounces cream cheese (room temperature)
- 2 tablespoons of the reserved strawberry filling
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
Mix until smooth and creamy, ready to slather on your warm rolls.
Frost the rolls and serve
Once your rolls have cooled slightly, it’s time for the grand finale! Spread the strawberry cream cheese frosting generously over the tops of your rolls. The warmth from the rolls will help the frosting melt into every nook and cranny. Now, dig in! Serve these strawberry cinnamon rolls fresh out of the oven and watch them disappear; they’re just that good. Enjoy with a cup of your favorite coffee or tea for the perfect breakfast treat!
For more delicious strawberry recipes, check out this link on BBC Good Food. You won’t regret it!
Variations on Strawberry Cinnamon Rolls
Different Fruit Fillings
While strawberry cinnamon rolls are delightful, consider mixing things up with alternative fruit fillings! Fresh blueberries, peaches, or even a blend of mixed berries can bring a unique twist to your rolls. Just be sure to adjust the sweetness according to the fruit's tartness, ensuring a delicious balance. If you're exploring new flavors, check out this fruit jam guide for inspiration!
Alternative Frostings
Shake up your frosting game! Instead of the traditional strawberry cream cheese frosting, try a vanilla buttercream, lemon glaze, or even a light whipped cream. Each option complements the rolls beautifully and adds an extra layer of flavor. Fans of chocolate? A drizzle of melted dark chocolate could be irresistible!
Delectable Nut Additions
For those who love texture, consider adding chopped nuts like pecans or walnuts into your strawberry cinnamon rolls. These bits not only add a satisfying crunch but also enhance the overall flavor profile. Have you ever thought about tossing in some hazelnuts? They can create a delightful combination with the strawberries. The best part? Nuts provide healthy fats, making your rolls not just a treat but a tad more nutritious, too!
Cooking tips and notes for Strawberry Cinnamon Rolls
Tips for perfect dough consistency
Achieving the right dough consistency is key to making fluffy, mouthwatering strawberry cinnamon rolls. Aim for a dough that is slightly sticky but manageable; if it’s too dry, your rolls may not rise properly. Consider using a kitchen scale for precise measurements, as proper ratios can make all the difference. As you knead, remember to add flour gradually if it’s sticking too much, but resist adding too much at once.
Notes on proofing times
Proofing times are essential for developing the unique flavor and texture of your rolls. For this recipe, allow the dough to rise until it has doubled in size, about 1.5 to 2 hours. If you’re short on time, a warmer environment can speed up the process, but be cautious; over-proofed dough can lead to flat rolls. Try proofing in a turned-off oven with the light on for a cozy environment!
For more dough management tips, check out resources from King Arthur Baking and The Kitchn!
Serving suggestions for Strawberry Cinnamon Rolls
Best beverages to pair
For an inviting breakfast or brunch, consider pairing your strawberry cinnamon rolls with delicious beverages. A rich cup of freshly brewed coffee enhances the sweet flavors, while a refreshing iced tea offers a delightful balance. For a fun twist, try serving them with creamy vanilla milkshakes – the combination is simply irresistible!
Creative serving ideas
Elevate your strawberry cinnamon rolls by presenting them on a charming cake stand or a rustic wooden board. Add fresh strawberries alongside for a pop of color and flavor. For a more indulgent experience, drizzle some extra strawberry cream cheese frosting over the top or sprinkle with powdered sugar. Even a scoop of vanilla ice cream can turn your sweet rolls into a scrumptious dessert!
Feel free to explore more serving ideas to truly customize this delightful treat. Check out A Beautiful Plate for additional inspiration on this and other delicious recipes!
Time Breakdown for Strawberry Cinnamon Rolls
Preparation Time
To get everything ready for these delightful strawberry cinnamon rolls, you’ll need about 30 minutes. This includes making the dough and preparing the luscious strawberry filling.
Baking Time
Once they’ve risen, these rolls bake for around 30 minutes. Keep an eye on them until they're golden brown and irresistibly fragrant!
Total Time
All in all, the entire process takes roughly 3 hours and 30 minutes, including proofing time. But don't worry—it’s mostly hands-off as you wait for that dough to rise and transform into delicious cinnamon rolls. For tips on perfecting your rolls, check out this baking guide.
Feel free to grab a cup of coffee or tea while you wait!
Nutritional Facts for Strawberry Cinnamon Rolls
Calories Per Roll
Each soft and fluffy strawberry cinnamon roll contains approximately 463 calories. This makes them a delightful but indulgent treat for any breakfast or dessert table.
Key Nutritional Components
These rolls not only satisfy your sweet tooth but also provide essential nutrients:
- Carbohydrates: 76g to fuel your morning energy.
- Protein: 11g for muscle repair.
- Fat: 14g, with saturated fat at 8g.
- Fiber: 4g for digestive health and to keep you full.
- Vitamins and Minerals: Includes Vitamin A and C, plus calcium and iron.
Looking for a sweet breakfast with some nutritional goodness? Consider these strawberry cinnamon rolls! Enjoy them fresh, topped with a creamy strawberry frosting that takes them to the next level. For more information on the benefits of strawberries, check out this Healthline article on the nutritional value of strawberries.
FAQs about Strawberry Cinnamon Rolls
Can I make these rolls in advance?
Absolutely! You can prepare the strawberry cinnamon rolls up to the point of baking. After assembling the rolls, cover them tightly with plastic wrap and refrigerate overnight. This makes for a fresh and effortless breakfast! Just allow them to come to room temperature and proof for about 30 minutes before baking.
How do I store leftovers?
To keep your fluffy rolls fresh, store them in an airtight container in the refrigerator for up to four days. While the strawberry cinnamon rolls might dry out a bit in the fridge, you can revive them by reheating in the microwave for a few seconds or wrapping them in foil and warming in the oven.
What can I use instead of strawberries?
If strawberries aren't your thing, feel free to switch it up! Raspberries, blueberries, or even cherries make excellent alternatives. You can also use store-bought fruit preserves for a quick and easy filling. Consider checking out some fruit preservation tips from Food Safety and Inspection Service. Happy experimenting!
Conclusion on Strawberry Cinnamon Rolls
In summary, these delightful strawberry cinnamon rolls offer a perfect blend of flavors and textures that will surely impress your family and friends. Easy to make and delicious to enjoy, they're a must-try for anyone looking to elevate a brunch or dessert experience! Don't forget to share your baking stories!
Strawberry Cinnamon Rolls
Equipment
- stand mixer
- medium saucepan
- baking dish
- Silicone spatula
Ingredients
For the cinnamon rolls
- 2 large eggs room temperature
- 0.25 cups granulated sugar
- 0.25 cups unsalted butter softened
- 1 cups milk room temperature
- 4.25 cups unbleached all-purpose flour plus more for shaping
- 2.25 teaspoons instant dry yeast 1 packet
- 1 teaspoon kosher salt
For the filling & assembly
- 1 pint strawberries about ¾ lbs
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons ground cinnamon sprinkled on dough
- 1 tablespoon unsalted butter softened for dish
For the strawberry cream cheese frosting
- 4 ounces cream cheese room temperature
- 2 tablespoons strawberry filling from above
- 0.33 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
Prepare the cinnamon roll dough
- In a large mixing bowl or bowl of stand mixer fitted with dough attachment, add all the ingredients and mix on low speed to combine. After 1 minute, increase to medium speed and continue to knead in a stand mixer for 5 minutes (8-10 minutes by hand) until dough pulls up with the dough hook or you can see the dough pulling when you stretch it apart. It will still stick but that’s ok.
- Lightly spray a large bowl with cooking spray or lightly oil with vegetable oil. Shape dough into a ball and place in a bowl; turn to coat with oil. Cover bowl with plastic wrap and let rise in a warm place for 1 ½ – 2 hours, or until doubled.
Prepare the strawberry filling
- Wash, dry and dice strawberries. In a medium saucepan combine strawberries, sugar, and lemon juice. Bring to a boil over medium heat and then reduce heat to low and simmer, stirring occasionally for about 10 minutes. The strawberries should release their juices and break down.
- In a small bowl whisk together the cornstarch and water until smooth. Slowly pour into the cooking jam while whisking constantly. Continue boiling for 1 minute, pour into a shallow dish to cool. Refrigerate for 1 hour to overnight.
Assemble, proof & bake strawberry rolls
- Generously butter a 9 x 13 inch baking dish. I used a whole tablespoon of butter, but you do you.
- Punch down dough (degas); turn out onto lightly floured surface and gently shape into a rectangle, long side facing you. Use rolling pin to roll into approximately 18x13-inch rectangle.
- Sprinkle the cinnamon over the dough.
- Reserve 2 tablespoons of the jam for the frosting. Set aside in a small bowl. Spread the remaining jam over the cinnamon sprinkled dough, leaving about ½ inch gap at one of the long ends.
- Starting at the long end without the gap, roll the dough around the filling. Unlike with cinnamon rolls, you will need to make room for the filling. Rolling too tightly will only squish the filling out the sides and bottom. Instead, imagine rolling around the filling. It is inevitable that the jam will come out the rolled up sides. Just keep going. Stop rolling about 2 inches from the end of the dough.
- Take the edge of the dough where you kept the dough clear of jam, and pull it up and over the top of the log you just rolled. Pinch to seal the dough.
- Slice the log into 9 pieces using a serrated or very sharp knife, working quickly because the weight of the roll will force the jam out the sides. This makes 9 large cinnamon rolls. I initially wanted to cut 12, but that just isn’t feasible with the jam.
- Stagger the cinnamon rolls cut side up in the buttered dish. Scoop any jam that squished onto the work surface (a bench scraper works nicely here) and pour over any rolls that look a little light on filling or in between the rolls.
- Cover with plastic wrap and final proof for 30 minutes at room temperature. The yeast is kicking now, so you don’t have to wait long. While your rolls are proofing, preheat the oven to 350°F (no fan).
- Bake for 30-35 minutes until the tops are golden brown or until a toothpick or cake tester inserted into the center roll comes out clean. You can also take the temperature of the center-most roll. It should read 185°F.
- Let the rolls cool 90% before frosting, or as much as your family will allow. Mine allowed less than 1 minute.
Prepare strawberry icing & frost
- In a small bowl using a silicone spatula, stir together softened cream cheese, reserved jam, powdered sugar and lemon juice.
- Spread the frosting over the tops of the cooled rolls. Serve and enjoy!
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