Introduction to Strawberry Cream Cake
If you're on the lookout for a dessert that combines elegance with sheer indulgence, the strawberry cream cake should be at the top of your list. Imagine a moist, airy chiffon cake layered with luscious whipped cream, vibrant fresh strawberries, and a hint of sweet-tart strawberry jam. What truly sets this cake apart is its balance of flavors and textures—each bite is a delightful combination of fluffy, creamy, and fruity goodness.
But why choose strawberry cream cake for your next celebration or casual get-together? First, its stunning presentation makes it an eye-catching centerpiece that’s sure to impress your guests. The vivid color of fresh strawberries against the smooth cream creates a visual feast, making it perfect for spring gatherings, birthdays, or any occasion that calls for sweet treats.
Moreover, strawberries are packed with vitamin C and antioxidants, giving you a tasty reason to indulge. As you savor each slice, you can feel good about including this guilt-free nutrition in your dessert. For a more in-depth exploration of the benefits of strawberries and tips on selecting the ripest fruit, check out the California Strawberry Commission. Get ready to dive into the world of homemade strawberry cream cake—it’s a baking adventure you won’t want to miss!
Ingredients for Strawberry Cream Cake
Creating a delightful strawberry cream cake begins with the right ingredients. Let's break it down into essential components for the base, fillings, and toppings to enhance those fresh strawberry flavors.
Essential ingredients for the chiffon cake
To achieve that beautiful, airy texture, you'll need:
- 6 egg yolks for richness
- 56 g (¼ cup) granulated sugar to add sweetness
- ½ teaspoon salt to balance flavors
- 85 g (⅓ cup) milk for moisture
- 56 g (¼ cup) oil for a tender crumb
- ½ teaspoon vanilla extract to elevate the taste
- 113 g (1 cup) cake flour for that light and fluffy structure
- From 6 egg whites and 56 g (¼ cup) granulated sugar for a stable meringue
These ingredients work together to create a gingerly soft chiffon cake that’s perfect for layering.
Fillings and toppings for added flavor
Now that you have the cake, it's time to add layers of flavor! For the filling, you'll need:
- 10-12 medium-sized fresh strawberries—cut into pieces for that burst of fruitiness
- 100 g (⅓ cup) strawberry jam—choose a homemade version for the best flavor (consider checking out this homemade strawberry jam recipe for guidance)
To top it all off, whip up:
- 396 g (1 ⅔ cups) heavy cream and 30 g (2.5 tablespoons) granulated sugar to create a luscious frosting
This combination will bring your strawberry cream cake to life, making every bite a taste of summer!
Preparing Strawberry Cream Cake
Making a delightful strawberry cream cake might seem challenging, but with simple steps, you can create a gorgeous dessert that impresses anyone. Let’s get you ready to whip up this dreamy treat!
Prepare the baking equipment
Before diving into the cake-making process, gathering and prepping your equipment is essential. For this recipe, you will need:
- Two 8-inch round aluminum pans (non-stick pans aren’t ideal for chiffon cakes).
- Parchment paper to line your pans.
- A stand mixer with a whisk attachment or a hand mixer for whipping cream and egg whites.
- Mixing bowls, a whisk, and a spatula for easy mixing.
- A toothpick for checking the doneness of your cake.
- A knife and icing spatula for assembling and frosting.
Don’t forget to preheat your oven to 300ºF (149ºC) while you prepare your batter!
Make the chiffon cake batter
Start by combining your egg yolks, sugar, and salt in a large bowl. Whisk until the mixture becomes pale and fluffy—this step is vital as it helps trap air for a lighter cake. Next, gently mix in the milk, oil, and vanilla extract.
Sift your cake flour, then add it to your yolk mixture, stirring until smooth. In a separate bowl, whip your egg whites until soft peaks form, adding sugar gradually until you achieve a glossy meringue. Fold this meringue carefully into your yolk mixture for a fluffy cake batter.
Bake the chiffon cake
Now it’s time to bake your cake! Pour the batter into your prepared pans and use a toothpick to swirl the surface. Place the pans inside a larger dish filled with hot water (the water bath prevents the cake from drying out).
Bake for 25-30 minutes, or until a toothpick comes out clean. Once baked, flip the pans to cool on a wire rack. Resist the urge to poke at them; the cooling process is crucial for maintaining structure.
Prepare fillings and whipped cream
While your cakes cool, it’s time to prepare the fillings. Slice your fresh strawberries (10-12 medium-sized will do) and set them aside after patting them dry. For the strawberry cream cake, whip together heavy cream and sugar until soft peaks form, but keep some whipped cream stiffer for a crumb coat to maintain structure.
Assemble the strawberry cream cake
Layering your cake is where the fun begins! Start with the first cake layer, spreading a light layer of strawberry jam on top. Place strawberries over the jam to anchor them. Scoop whipped cream on top, pushing it into gaps and smoothing the surface. Repeat these steps with your second layer, covering the entire cake with the remaining whipped cream.
For the finishing touch, decorate with additional fresh strawberries on top, and voilà! Your stunning strawberry cream cake is ready to be enjoyed.
Remember, the real secret to a beautiful strawberry cream cake is patience and care—enjoy the process, and don’t hesitate to have a slice for yourself!
Variations on Strawberry Cream Cake
Chocolate Strawberry Cream Cake
Indulge in a rich twist on the classic strawberry cream cake by adding chocolate! Begin by incorporating cocoa powder into the cake batter for a decadent base. You can also layer in some chocolate ganache between the cake layers for an extra treat. The combination of luscious chocolate, tangy strawberries, and creamy whipped topping creates a dessert that's perfect for any occasion. For a visual guide, check out this chocolate cake recipe.
Strawberry Cream Cake with Lemon Zest
Bring a refreshing zing to your strawberry cream cake with lemon zest! Simply mix the zest of one lemon into the batter and whipped cream. This small addition balances the sweetness and enhances the fresh strawberry flavor. For an even more citrusy kick, consider adding a layer of lemon curd between the strawberry and cream layers. It’s a delightful way to elevate your cake while keeping it light and vibrant! Discover how to make the perfect lemon curd here.
Baking notes for Strawberry Cream Cake
Tips for perfect chiffon cake
To achieve a heavenly strawberry cream cake, start by using regular aluminum cake pans. Avoid non-stick pans; they can cause your cake to collapse. Whisk the egg yolks with sugar until pale to incorporate air. When folding in the meringue, do so gently. This will maintain the fluffiness that is key to a great chiffon cake! Remember to bake it in a water bath to ensure even cooking, and resist the urge to open the oven door too soon.
Tips for fluffy whipped cream
For that irresistible, fluffy whipped cream, ensure your heavy cream is cold. Whip it until it reaches soft peaks for that perfect texture. If your kitchen is warm, place the mixing bowl in a larger bowl filled with ice water to keep it cool. Adding sugar not only sweetens but also stabilizes your cream!
Don’t miss out on these essentials when making your delightful strawberry cream cake—they're key to achieving that light and airy finish!
Serving suggestions for Strawberry Cream Cake
Pairing with Fresh Fruits
A slice of strawberry cream cake is delightful on its own, but why not elevate it by serving it with a medley of fresh fruits? Consider adding some juicy blueberries, raspberries, or even mango for a burst of flavors. The sweetness of the strawberries pairs beautifully with tart fruits, creating a refreshing balance. Not only does this make for an eye-catching presentation, but it also adds nutritional benefits!
Serving with Homemade Sauces
Homemade sauces can take your strawberry cream cake experience to the next level. Drizzle a warm strawberry coulis or a luscious chocolate sauce over each slice for an added touch of indulgence. Feeling adventurous? A hint of lemon curd can add a zesty kick that complements the creamy layers perfectly, creating a delicious and satisfying dessert that’s sure to impress.
Tips for making the perfect Strawberry Cream Cake
Using fresh vs. frozen strawberries
When crafting the ultimate strawberry cream cake, fresh strawberries are your best bet. They offer vibrant color and a juicy flavor that enhances your cake. However, if fresh strawberries aren’t available, don’t fret! Frozen strawberries can also work, though they may require additional draining and may not be as bright in flavor. Just remember to allow them to thaw completely before use.
Storing and keeping the cake fresh
To ensure your strawberry cream cake stays fresh, store it in the fridge for up to five days. For optimal taste, enjoy it within the first couple of days. When slicing, use plastic wrap to cover exposed surfaces directly to keep moisture in and prevent drying. You can also check out tips on cake storage and preservation here. Happy baking!
Time Details for Strawberry Cream Cake
Preparation Time
Preparing your ingredients and cake batter will take about 30 minutes. This includes gathering everything you need, sifting your flour, and whipping your eggs.
Baking Time
The baking process itself will last around 25 to 30 minutes. Be sure to check for that perfect bounce back to determine when your cake is ready!
Total Time
From start to finish, expect to spend approximately 1 hour and 30 minutes crafting this delightful strawberry cream cake. It’s worth every minute for that fluffy texture and delicious flavor!
For more tips on perfecting the timing, check out this guide. Happy baking!
Nutritional Information for Strawberry Cream Cake
When you're indulging in a slice of strawberry cream cake, it's good to know what you're treating your body to. Here’s a breakdown of the nutritional information per serving:
Calories
Enjoy roughly 316 kcal per slice, making this delightful dessert a satisfying yet indulgent choice.
Protein
Each serving contains about 3g of protein, providing a little boost alongside the sweetness!
Sodium
With only 135mg of sodium, this cake is a great option for those watching their salt intake.
Understanding the nutritional content not only helps you enjoy your cake guilt-free but also assists in planning your meals. For an even deeper dive into healthy eating, check out resources from the Academy of Nutrition and Dietetics. Happy baking!
FAQs about Strawberry Cream Cake
How can I ensure a fluffy chiffon cake?
To achieve a light and airy chiffon cake, focus on a few key techniques. Start by separating the egg whites and yolks carefully, ensuring no yolk gets into the whites. Whip the egg whites until they form glossy peaks before gently folding them into the yolk mixture. This process adds air, creating that desirable fluffiness. Moreover, incorporating sifted cake flour helps avoid lumps—always sift for a silky texture. Remember, patience is key; over-mixing can deflate your batter!
What are the best substitutes for heavy cream?
If you're looking to replace heavy cream in your strawberry cream cake, there are several great alternatives. You can try full-fat coconut milk, which offers a creamy texture and a hint of coconut flavor. Alternatively, blend milk with butter, using ¾ cup of milk plus ¼ cup of melted butter to mimic the thickness and richness. If you need a lower-calorie option, consider Greek yogurt or a blend of silken tofu and water for a vegan-friendly choice.
Can I make the cake in advance?
Absolutely! You can bake your strawberry cream cake up to two days ahead. Just store the cooled cakes in airtight containers at room temperature if you plan to frost them the next day. For longer storage, wrap the cake layers tightly in plastic wrap and refrigerate them to maintain freshness. Assemble and frost the cake the day you plan to serve it for the best taste and texture.
Conclusion on Strawberry Cream Cake
Creating a delicious strawberry cream cake is simpler than you might think! With moist chiffon layers, fresh strawberries, and airy whipped cream, this cake is perfect for any occasion. Serve it at your next gathering, and watch everyone smile with delight. Happy baking and enjoy each scrumptious slice!
Strawberry Cream Cake
Equipment
- 8-inch cake pans
- parchment paper
- Stand mixer with whisk attachment
- bowl
- whisk
- spatula
- Toothpick
- Knife
- Icing spatula
Ingredients
Chiffon Cake
- 6 yolks Egg yolks
- 56 g Granulated sugar
- ½ teaspoon Salt
- 85 g Milk
- 56 g Oil
- ½ teaspoon Vanilla extract
- 113 g Cake flour
- From 6 eggs Egg white
- 56 g Granulated sugar
Fillings
- 10 - 12 medium-sized Fresh strawberries
- 100 g Strawberry jam
Whipped Cream
- 396 g Heavy cream
- 30 g Granulated sugar
Decorations
- Some Fresh strawberries Or use whatever you like!
Instructions
Bake chiffon cake.
- Set cake liners on the bottom of 2 8-inch round cake pans.
- Prepare hot, simmering water.
- Preheat the oven to 300ºF (149ºC).
- Sift cake flour.
- Beat egg yolks, granulated sugar, and salt in a large bowl with a whisk until it looks pale.
- Add milk, oil, and vanilla extract to the yolk mixture and mix until blended.
- Add sifted cake flour and mix until very smooth.
- Whip egg whites in a stand mixer bowl with a whisk attachment until very fluffy and then add granulated sugar.
- Add the meringue to the yolk mixture and fold.
- Pour the cake batter into the prepared pans.
- Pour hot water into 2 10" cake pans and dip the 2 8-inch pans.
- Bake them at 300ºF (149ºC) with a water bath for 25 - 30 minutes.
- Flip the pans very gently, take off the pans, and let the cakes cool on a wire rack before use.
Make fillings.
- Cut strawberries into big pieces and remove excess moisture. Set it aside in the fridge.
- Check out how to make homemade strawberry jam.
Make whipped cream frosting.
- Whip heavy cream and granulated sugar in a bowl until soft peaks form.
- For the crumb coat, whip about half of the whipped cream to make it stiffer.
Assemble the cake.
- Spread the jam on the first layer of sponge cake, leaving about a half-inch space around the edge.
- Fill fresh strawberries on top of the jam.
- Drop scoops of whipped cream filling on top of fresh strawberries and flatten the surface.
- Coat the sides of the cake with excess whipped cream.
- Place the second layer on top, facing down the browned side.
- Finish the crumb coat by thinly spreading the cream on the sides and top of the cake.
- Finish the final coat by spreading whipped cream on the top and sides of the cake.
- Decorate the top with fresh strawberries or any toppings you like.
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