Name: White Chicken Chili Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/3 cup salted butter; 1 small yellow onion, chopped; 1 small green bell pepper, chopped; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups chicken broth; 2 cups shredded rotisserie chicken; 1 can (15-ounce) white kidney beans, drained and rinsed; 4 ounces 1/3-less-fat cream cheese, softened; 1/2 cup jarred mild salsa verde; 1 can (4-ounce) chopped green chilis, undrained; 1 crust (9-inch) refrigerated pie crust (such as Pillsbury®)

Introduction to White Chicken Chili Pot Pie

Comfort food often evokes warm memories and a sense of togetherness, and White Chicken Chili Pot Pie combines those heartfelt feelings into one delicious dish. Imagine sinking your spoon into a buttery crust that cradles a rich, creamy filling bursting with tender chicken, beans, and zesty flavors. This recipe elegantly marries the traditional essence of pot pie with the exciting kick of white chili, making it a true game-changer for weeknight dinners or cozy gatherings with friends.

Why White Chicken Chili Pot Pie is a Game Changer?

So, why is this White Chicken Chili Pot Pie a must-try? For starters, it brings a unique twist to classic chicken pot pie, adding the delightful heat of white chili and the comforting texture of cheese. Whether you're looking to impress at a dinner party or simply fill your kitchen with enticing aromas on a chilly evening, this recipe delivers both satisfaction and ease.

You can whip it up in just over an hour, and since it serves about eight, it’s perfect for meal prepping or sharing. Plus, using rotisserie chicken cuts down on prep time while still delivering that heartwarming homemade flavor. Check out more about the benefits of using rotisserie chicken here.

Get ready to cozy up with this innovative dish that promises to elevate your mealtime experience!

Ingredients for White Chicken Chili Pot Pie

Creating a delicious White Chicken Chili Pot Pie is all about gathering the right ingredients. This dish combines the rich flavors of chicken and beans with a delightful creamy filling, all encased in a flaky pie crust. Here’s what you’ll need:

Butter: ⅓ cup of salted butter to create a rich base.
Vegetables: 1 small yellow onion, 1 small green bell pepper, and 2 cloves of garlic for that aromatic flavor.
Spices: Ground cumin (2 teaspoons), dried oregano (1.5 teaspoons), kosher salt (½ teaspoon), and freshly ground black pepper (¼ teaspoon) to bring out the best in your chili.
Broth and Chicken: 2 cups of chicken broth and 2 cups of shredded rotisserie chicken give the dish its hearty texture.
Beans and Creaminess: 1 can of white kidney beans, 4 ounces of cream cheese, and ½ cup of jarred mild salsa verde to achieve that creamy, flavorful blend.
Green Chilis: A 4-ounce can of chopped green chilis for an extra kick.
Pie Crust: A 9-inch refrigerated pie crust, such as Pillsbury®, will wrap everything up beautifully.

With these ingredients, you’re well on your way to impressing your friends at your next gathering. Looking for some expert tips on ingredient substitutions? Check out The Kitchn for fantastic advice!

Preparing White Chicken Chili Pot Pie

Creating a delicious White Chicken Chili Pot Pie is easier than you think! This cozy dish is perfect for a chilly evening, combining all the flavors of creamy white chili with a comforting pie crust. Let's dive into the steps to make this mouthwatering meal!

Gather Your Ingredients

To start your cooking adventure, make sure you have all the ingredients on hand. Here's what you'll need:

⅓ cup salted butter
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
⅓ cup all-purpose flour
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups chicken broth
2 cups shredded rotisserie chicken
1 (15-ounce) can white kidney beans, drained and rinsed
4 ounces ⅓-less-fat cream cheese, softened
½ cup jarred mild salsa verde
1 (4-ounce) can chopped green chilis, undrained
1 (9-inch) refrigerated pie crust (such as Pillsbury®)

Once you have gathered your ingredients, preheat your oven to 425°F (220°C).

Create the Flavor Base

Melt your butter in a 10-inch cast-iron skillet over medium heat. Once melted, toss in the chopped onion, bell pepper, and minced garlic. Cook these goodies for about 2 minutes until they become soft and fragrant. A well-developed flavor base is crucial for any savory dish! For extra insight, check out this guide on building flavor from Serious Eats.

Next, sprinkle the flour over your softened veggies and cook, stirring constantly, until it has a nutty aroma—this should take around a minute. Mix in the cumin, oregano, salt, and pepper for added zest.

Combine and Cook the Filling

Now it’s time for the creamy goodness! Gradually stir in the chicken broth, cooking over medium heat until your mixture becomes thick and smooth—about 3 minutes. Stir in the shredded chicken, white beans, cream cheese, salsa verde, and green chilis. Keep stirring until the cream cheese melts to create a delightfully creamy filling.

Prepare the Pie Crust

While your filling cools (about 10 minutes), roll out your pie crust. Unfurl it on a piece of parchment paper and shape it into an 11-inch circle, then fold the edges under to create a 10-inch circle. Crimp the edges for a beautiful look!

Assemble and Bake the Pot Pie

Now comes the fun part—assembly! Spread your creamy filling in an even layer in the skillet. Carefully place the pie crust over the filling, and use a paring knife to cut four 1-inch-long slits for steam escape.

Bake in your preheated oven for 30 to 35 minutes until golden brown and bubbling! Let it cool for about 5 minutes before diving in. Enjoy your flavor-packed White Chicken Chili Pot Pie! This dish is sure to impress, making it perfect for cozy dinners with friends or family gatherings.

Variations on White Chicken Chili Pot Pie

Spicy White Chicken Chili Pot Pie

If you like a bit of heat, consider adding extra jalapeños or a splash of your favorite hot sauce to your White Chicken Chili Pot Pie. This simple adjustment can elevate the flavor profile, making it a delightful choice for spice enthusiasts. For a twist, try incorporating diced green chiles for an additional kick!

Vegetarian White Bean Chili Pot Pie

For a meat-free version, swap the chicken for vegetarian ingredients! Use marinated tofu or mushrooms and boost the protein with more white kidney beans. The creamy texture can still be achieved with a plant-based cream cheese. This option is perfect whether you're a committed vegetarian or just looking to reduce meat consumption.

For more inspiration on chili variations, check out Serious Eats or Bon Appétit.

Cooking Tips and Notes for White Chicken Chili Pot Pie

Creating the perfect White Chicken Chili Pot Pie is all about the details! Here are some helpful tips to ensure your dish turns out beautifully:

Use Rotisserie Chicken: For a quick and flavorful option, shredded rotisserie chicken is your friend. It saves prep time and enhances the flavor of your filling.
Customize Your Veggies: Feel free to mix in additional vegetables like corn or diced tomatoes, which can add more color and flavor to your pie.
Make Ahead: If time is tight, prepare the filling a day in advance. Just keep it in the fridge, and assemble the pot pie before baking.
Opt for Fresh Herbs: A sprinkle of fresh cilantro or parsley just before serving can elevate the whole dish!

For additional tips and tricks, check out Bon Appétit's cooking guide. You’ve got this—enjoy your delicious creation!

Serving Suggestions for White Chicken Chili Pot Pie

Serving your White Chicken Chili Pot Pie is all about elevating the experience! Consider pairing this creamy, spicy delight with a crisp side salad for a refreshing contrast. A simple mixed greens salad dressed with a zesty vinaigrette can enhance the dish beautifully.

For a cozy dinner, crusty bread or warm cornbread works wonders, allowing you to scoop up every bite of that savory filling. If you're looking to impress, serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro for an extra touch of flavor. Want an extra kick? Consider offering some sliced jalapeños or hot sauce on the side!

Feel free to check out Allrecipes for more salad ideas or cornbread recipes that complement this comforting pot pie perfectly.

Time Breakdown for White Chicken Chili Pot Pie

Preparation Time

Getting started is a breeze! You’ll need about 15 minutes to gather your ingredients and prep everything for the White Chicken Chili Pot Pie.

Cooking Time

Once you're prepped, it’s time to let the magic happen on the stove and in the oven. The cooking process takes around 45 minutes.

Total Time

By the time you serve up this delicious dish, you’ll have invested 1 hour and 15 minutes in creating a comforting meal that’s sure to impress family and friends alike. Happy cooking!

For more tips on timing and meal preparation, you can check out resources from the Food Network.

Nutritional Facts for White Chicken Chili Pot Pie

Calories

A single serving of this White Chicken Chili Pot Pie clocks in at approximately 527 calories. This makes it a satisfying option for a cozy dinner, packed with flavors without going overboard on calories.

Protein

Packed with protein, you’ll find about 24 grams in each serving. This is mainly from the shredded rotisserie chicken and white kidney beans, helping you feel full and energized.

Sodium

While delicious, it's important to note the sodium content, which is around 1,091 mg per serving. To make it a healthier choice, consider using low-sodium chicken broth and be mindful of added salt.

For more insights on healthy eating and mindful ingredient choices, you can check out resources like The American Heart Association or Nutrition.gov.

FAQs about White Chicken Chili Pot Pie

Can I use different proteins in the pot pie?

Absolutely! Feel free to experiment with your favorite proteins in this White Chicken Chili Pot Pie. Turkey, shredded beef, or even plant-based options like jackfruit can work wonderfully. Just make sure to adjust cooking times accordingly, especially if you’re using raw meat.

What are the best side dishes to serve with pot pie?

Pairing sides with your White Chicken Chili Pot Pie can elevate the meal. Consider a fresh garden salad, roasted vegetables, or even cornbread for a comforting touch. If you’re feeling adventurous, some crispy tortilla chips will add a delightful crunch!

How can I make this dish gluten-free?

Making your pot pie gluten-free is simple! Substitute the all-purpose flour with a gluten-free flour blend, and make sure to use a certified gluten-free pie crust. Your guests won't even notice the difference, and everyone can enjoy this delicious dish! Check out resources like Gluten Free Living for more tips.

Conclusion on White Chicken Chili Pot Pie

The White Chicken Chili Pot Pie is a delightful comfort food dish that combines the rich flavors of creamy chili with the flaky goodness of pie crust. It's perfect for family dinners or cozy gatherings. Try this recipe, and you’ll have everyone asking for seconds! For more tasty variations, check out this guide to savory pot pies.