Introduction to Longhorn Garlic Parmesan Crusted Chicken
Are you a busy professional juggling deadlines and personal commitments? If so, you’re not alone! In our fast-paced world, finding time to prepare homemade meals can feel nearly impossible. However, making homemade meals can transform your daily routine. Not only do they save you money, but they also allow you to control the nutritional quality of what you're eating, ensuring you’re fueling your body the way you want.
One fantastic option to consider for your busy weeknight dinner is this Longhorn Garlic Parmesan Crusted Chicken. Inspired by the beloved dish from LongHorn Steakhouse, this recipe brings the restaurant experience home while cutting down on time spent in the kitchen. With just 30 minutes from start to finish, you can impress friends or family with minimal effort.
Imagine serving flavorful grilled chicken topped with a creamy ranch sauce and crispy parmesan crumbs—all in less time than it takes to order takeout! Check out the full recipe below to discover how easy it is to bring this delightful dish to your table. You'll feel accomplished and satisfied, knowing that a restaurant-quality meal is within your reach, even on your busiest nights.
Ingredients for Longhorn Garlic Parmesan Crusted Chicken
Fresh ingredients for optimal flavor
To create the mouthwatering Longhorn Garlic Parmesan Crusted Chicken you crave, start with high-quality fresh ingredients that truly elevate the dish. You’ll need:
- 4 boneless skinless chicken breasts: Pound them to about ¾ inch thick for even cooking.
- Olive oil: Enhances the richness of the marinade.
- Bottled ranch dressing: A delightful creamy base for flavor.
- Fresh garlic: Adds a robust aroma and taste.
- Provolone and Parmesan cheese: For that irresistible cheesy crust.
Utilizing fresh ingredients will not only make your meal tastier but also more nutritious!
Essential kitchen tools you'll need
To make this dish a breezy success, gather these essential tools:
- Grilling tongs: Perfect for flipping your chicken with ease.
- Meat thermometer: Ensures your chicken reaches the ideal internal temperature of 165°F.
- Cast iron grill pan: Great for a perfect sear, especially if you’re grilling indoors.
With the right ingredients and tools at your disposal, you're well on your way to crafting a delicious dish that mirrors the restaurant experience right at home. Enjoy cooking!
Preparing Longhorn Garlic Parmesan Crusted Chicken
If you're looking to impress your friends and family with a delicious meal, the Longhorn Garlic Parmesan Crusted Chicken recipe is a must-try! Not only is it full of flavor, but it also brings the essence of a classic steakhouse dining experience right to your kitchen. Let’s dive into the preparation steps that will make this dish shine.
Marinate the chicken
To start, you’ll want to marinate the chicken breasts for maximum flavor and tenderness. In a mixing bowl, combine:
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Once mixed, pour this delightful concoction over your four boneless skinless chicken breasts, which should be pounded to about ¾-inch thickness for even cooking. Let the marinated chicken sit in the refrigerator for at least 2-3 hours, but if you can do it overnight, even better! It really allows those flavors to permeate the chicken.
Prepping the ranch spread
While your chicken is marinating, you can quickly prep the ranch spread. All you need is:
- ¼ cup grated Parmesan cheese
- ¼ cup bottled ranch dressing
Mix these ingredients together in a small bowl and set aside. This ranch spread is creamy and flavorful, and it will complement the chicken perfectly!
Making the parmesan crumb topping
The star of the dish has to be the parmesan crumb topping! This crispy layer adds such a delightful texture. Here’s what you’ll need:
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- ⅓ cup shredded Parmesan cheese
- 2 tablespoons melted butter
Combine all the ingredients in a bowl, making sure the breadcrumbs are evenly moistened. This mixture will give your chicken that irresistible crunch!
Grilling the chicken
Now, it's time to grill the marinated chicken! Heat your grill to medium-high. Grill each chicken breast for about 12-15 minutes, or until they reach an internal temperature of 165°F. Be sure to turn them halfway through to get those beautiful grill marks and even cooking!
Broiling for that perfect finish
After grilling, transfer your chicken to an oven-safe casserole dish. Here's where the magic happens! Spread 2 tablespoons of the ranch spread on each breast, then top with your shredded provolone cheese and the parmesan crumb topping.
Preheat your broiler and place the dish under it, cooking until the cheese is melted and the crumb topping is lightly browned, about 2-4 minutes. Keep an eye on it; you want that golden finish without burning!
And there you have it! Your Longhorn Garlic Parmesan Crusted Chicken is ready to serve. Pair it with a fresh salad or some roasted veggies, and enjoy the delightful flavors of this restaurant-quality dish right at home. Happy cooking!
Variations on Longhorn Garlic Parmesan Crusted Chicken
Gluten-Free Options
If you’re looking to enjoy Longhorn Garlic Parmesan Crusted Chicken without the gluten, you’re in luck! Simply substitute panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. This allows you to maintain that satisfying crunch without the gluten. Always check the labels of your ranch dressing to ensure it's gluten-free.
Keto-Friendly Adjustments
For those following a keto diet, a quick and easy swap can keep this dish low-carb. Replace the panko bread crumbs with crushed pork rinds or shredded cheese. Not only do these alternatives align with keto-friendly guidelines, but they also add a delightful crunch and flavor to your chicken. Don't shy away from adding extra seasoning to your crumb mixture to enhance the flavor!
Cooking notes for Longhorn Garlic Parmesan Crusted Chicken
Tips for perfect marination time
To achieve that mouthwatering flavor in your Longhorn Garlic Parmesan Crusted Chicken, aim for a marination time of 2-3 hours to let the flavors fully penetrate the chicken. For an even richer taste, consider marinating overnight. Just be sure to keep it in the refrigerator!
Alternative cooking methods for indoors
No grill? No problem! You can easily cook this dish indoors by using a cast iron grill pan. Start by searing the chicken for 3-4 minutes on each side, then transfer it to a rimmed baking sheet and bake at 400ºF for about 10 minutes. This method will still give you that juicy, tender chicken topped with that heavenly crust!
For a deeper dive into indoor cooking methods, check out this helpful guide.
Serving Suggestions for Longhorn Garlic Parmesan Crusted Chicken
Perfect Pairings for Sides and Sauces
To elevate your Longhorn Garlic Parmesan Crusted Chicken, consider classic sides like garlic mashed potatoes, roasted asparagus, or a fresh garden salad. A tangy balsamic vinaigrette complements the creamy ranch flavors beautifully. For carbs lovers, a side of buttery, herb-infused rice adds a comforting touch. Don’t forget to whip up a garlic butter sauce for drizzling—it’s a game changer!
Suggested Garnishes for Presentation
Presentation is key! Garnish your chicken with freshly chopped parsley or basil for a pop of color and added flavor. Placing lemon wedges on the side not only enhances the dish visually but also provides a refreshing zest. Consider a sprinkle of extra Parmesan cheese atop the chicken for that restaurant-style flair.
With these ideas, your meal won’t just taste great, but it’ll also look like a culinary masterpiece! For additional inspiration, check out cooking blogs like Serious Eats for more fantastic side ideas to accompany your chicken!
Time Details for Longhorn Garlic Parmesan Crusted Chicken
Preparation Time
The Longhorn Garlic Parmesan Crusted Chicken requires just 10 minutes for prep. This quick step gets you started on the delicious journey ahead.
Cooking Time
In about 20 minutes, you can have your chicken beautifully grilled and broiled to perfection.
Total Time
From start to finish, you’ll only need 30 minutes to enjoy this mouthwatering dish, making it perfect for a weeknight dinner or a special occasion.
For more handy kitchen tips, check out our detailed guide on meal prep to help you streamline your cooking process!
Nutritional Information for Longhorn Garlic Parmesan Crusted Chicken
For those curious about the nutritional aspects of this delicious Longhorn Garlic Parmesan Crusted Chicken, here’s a quick glance to help you decide if it fits into your meal plans!
Calories
This scrumptious dish contains approximately 450 calories per serving, making it a satisfying option for dinner without overindulging.
Protein
Packed with lean chicken breast and dairy, you can expect around 40 grams of protein in each serving. It’s a fantastic choice for muscle repair and growth after a workout!
Carbohydrates
Each serving offers about 20 grams of carbohydrates, mainly from the panko crumbs and ranch dressing. This keeps it balanced while adding texture and flavor.
For more insights on meal planning and nutritious recipes, check out these resources on healthy eating habits or the benefits of protein. Enjoy your culinary journey with this delightful dish!
FAQs about Longhorn Garlic Parmesan Crusted Chicken
Can I prepare this recipe ahead of time?
Absolutely! You can marinate the chicken in the refrigerator for up to 24 hours before grilling. For added convenience, both the Ranch Spread and the Parmesan Crumb Topping can be made beforehand and stored in the fridge. Just remember to assemble and broil the chicken right before serving to keep that delicious crunch!
What are some good sides to serve with this dish?
Pair your Longhorn Garlic Parmesan Crusted Chicken with some delightful sides! Consider serving:
- Garlic Mashed Potatoes: Creamy and rich, they complement the flavors wonderfully.
- Roasted Vegetables: Colorful and healthy, roast them with olive oil, salt, and pepper.
- Caesar Salad: A classic choice that adds crispness and freshness to your meal.
- Garlic Bread: Perfect for sopping up any delicious leftover sauce!
How can I store leftovers properly?
Store any leftover Longhorn Garlic Parmesan Crusted Chicken in an airtight container in the refrigerator. It should be good for about 3-4 days. For longer storage, consider freezing it—just ensure it’s wrapped tightly. When reheating, a quick broil will help restore that delightful crispiness!
For more tips on storing and reheating, check out this resource on food safety.
Conclusion on Longhorn Garlic Parmesan Crusted Chicken
If you’re searching for a dish that combines creamy ranch and a crispy Parmesan crust, the Longhorn Garlic Parmesan Crusted Chicken is your answer. It’s simple, delicious, and perfect for impressing guests or enjoying a cozy dinner at home. Try it tonight and savor every bite!
Longhorn Garlic Parmesan Crusted Chicken
Equipment
- Charcoal Chimney Starter
- Grilling Tongs
- Meat Thermometer
- Cast Iron Grill Pan
Ingredients
Chicken
- 4 pieces boneless skinless chicken breasts pounded to ¾ inch thickness
- 1 cup shredded provolone
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 tablespoon Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Ranch Spread
- ¼ cup grated Parmesan
- ¼ cup bottled ranch dressing
Parmesan Crumb Topping
- ½ cup panko bread crumbs
- 1 teaspoon garlic salt
- ⅓ cup shredded Parmesan
- 2 tablespoon melted butter
Instructions
Chicken
- Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.
- While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.
Ranch Spread
- For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.
Parmesan Crumb Topping
- For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
Assembly
- Position rack in center of oven. Preheat broiler.
- Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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