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Longhorn Garlic Parmesan Crusted Chicken

Longhorn Garlic Parmesan Crusted Chicken

Enjoy this Longhorn Garlic Parmesan Crusted Chicken, a copycat recipe featuring juicy grilled chicken topped with creamy Ranch sauce and a crispy Parmesan crumb topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 400 kcal

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Meat Thermometer
  • Cast Iron Grill Pan

Ingredients
  

Chicken

  • 4 pieces boneless skinless chicken breasts pounded to ¾ inch thickness
  • 1 cup shredded provolone

Marinade

  • ½ cup olive oil
  • ½ cup bottled ranch dressing
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • ½ teaspoon pepper

Ranch Spread

  • ¼ cup grated Parmesan
  • ¼ cup bottled ranch dressing

Parmesan Crumb Topping

  • ½ cup panko bread crumbs
  • 1 teaspoon garlic salt
  • ⅓ cup shredded Parmesan
  • 2 tablespoon melted butter

Instructions
 

Chicken

  • Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done.
  • While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.

Ranch Spread

  • For the ranch spread, mix ¼ cup of grated Parmesan and ¼ cup ranch dressing. Set aside.

Parmesan Crumb Topping

  • For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.

Assembly

  • Position rack in center of oven. Preheat broiler.
  • Transfer cooked chicken to oven-safe casserole dish. Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

Notes

Can marinate the chicken in Italian dressing for a simpler recipe. To cook chicken without a grill, pan sear chicken breasts on both sides for 3 to 4 minutes. Place on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until the chicken reaches an internal temperature of 165ºF. Can make Ranch Spread & Parmesan Crumb topping ahead of time. For a low-carb/keto-friendly recipe, substitute pork rinds for panko bread crumbs.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg
Keyword copycat, copycat longhorn garlic parmesan crusted chicken, gluten-free, how to grill chicken, keto, kid-friendly
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