Name: Simple Lemony Chicken Soup with Spring Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 leek, quartered and white part sliced; 2 carrots, peeled and diced small (multi-colored if available); 2 cloves garlic, pressed; Salt; Black pepper; 1 teaspoon Herbes de Provence; 4 cups warm chicken stock/broth; 1 cup fresh English peas (or frozen peas); 1 cup baby zucchini, small dice; 2 cups cooked chicken, shredded or cubed; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 cups cooked quinoa; ¼ cup chopped fresh basil leaves; 4 lemon wedges (for garnish)

Introduction to Simple Lemony Chicken Soup

There's something undeniably special about homemade soups. They offer a warm embrace on chilly days and a comforting solution in times of need. Especially a bowl of simple lemony chicken soup, which is not just a meal, but a delightful life experience! Imagine sitting down to a steaming bowl filled with tender chicken, vibrant spring veggies, and a zesty kick of lemon. It's like savoring a burst of sunshine during those lingering winter months.

Not only does cooking your own soup grant you creative control over ingredients, but it also lets you craft flavors that make your taste buds dance. Did you know that homemade soups can be significantly healthier than store-bought versions? You can easily manage sodium levels and avoid preservatives by using fresh ingredients. Plus, cooking together is a great bonding experience, whether you're whipping up a batch with friends or family.

If you’re ready to brighten your table with a nourishing and flavorful creation, dive into this recipe for simple lemony chicken soup with spring veggies. Full of life and vibrant nutrients, it’s designed not just to fill your belly, but also to uplift your spirit! Let’s get started!

Ingredients for Simple Lemony Chicken Soup

Essential ingredients for a delightful soup

Creating a simple lemony chicken soup is all about using fresh and vibrant ingredients. Here’s what you’ll need:

2 tablespoons butter
1 tablespoon olive oil
1 leek, quartered and sliced
2 carrots, peeled and diced small (multi-colored if possible for a pop of color)
2 cloves garlic, pressed
Salt and black pepper, to taste
1 teaspoon Herbes de Provence
4 cups warm chicken stock or broth
1 cup fresh English peas (or frozen if that’s what you have on hand)
1 cup baby zucchini, diced
2 cups cooked chicken, shredded or cubed
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 cups cooked quinoa
¼ cup fresh basil leaves, chopped
4 lemon wedges, for garnish

Optional ingredients for added flavor

Want to elevate your soup even further? Consider adding:

A dash of hot sauce for some heat
Chopped green onions for a fresh crunch
A sprinkle of Parmesan cheese before serving

Feel free to experiment with these fresh additions to make your simple lemony chicken soup uniquely yours!

Preparing Simple Lemony Chicken Soup

Making your own simple lemony chicken soup can be a delightful experience, especially when it’s packed with vibrant spring veggies. Let’s break this down step by step, so you can enjoy a warm bowl of goodness that's both nourishing and refreshing!

Gather all your ingredients

Before diving in, it’s essential to have all your ingredients ready. This ensures a smooth cooking process without the last-minute scrambles! You’ll need:

2 tablespoons butter
1 tablespoon olive oil
1 leek (quartered, white part sliced)
2 carrots (peeled and diced small)
2 cloves garlic (pressed)
Salt and black pepper to taste
1 teaspoon Herbes de Provence
4 cups warm chicken stock or broth
1 cup fresh English peas (or frozen)
1 cup baby zucchini (small dice)
2 cups cooked chicken (shredded or cubed)
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 cups cooked quinoa
¼ cup chopped fresh basil leaves
4 lemon wedges (for garnish)

Having everything prepped makes this request from your taste buds much easier!

Sauté the vegetables

Start by placing a medium-large soup pot over medium heat. Add the butter and olive oil. Once melted, toss in the sliced leek and diced carrots. Sauté them for about 3-5 minutes until they start to become tender and the leeks turn translucent. The aroma of sautéed leeks and carrots is simply heavenly! When the veggies are aromatic, add the pressed garlic; it's time to bring on the flavor.

Add the chicken broth and herbs

Next, sprinkle in a little salt and black pepper along with the Herbes de Provence. This herb blend adds a delightful French twist to your simple lemony chicken soup. Then, add the warm chicken stock or broth to the pot, stir it all together, and let it gently simmer. Cover it partially with a lid, allowing the ingredients to meld together beautifully for about 15-20 minutes. Your kitchen is going to smell amazing!

Incorporate the chicken and spring veggies

Once your carrots are tender, turn off the heat and stir in the English peas (or frozen peas), diced baby zucchini, and the chicken. This is where the vibrant colors of spring veggies really shine! Finally, add the lemon zest and lemon juice, providing that zesty tang that brightens the whole soup. Let everything sit for about 3-4 minutes, just long enough for the peas and zucchini to become crisp-tender and bright green.

Add lemon zest and juice for that zing

The finishing touches are key in any simple lemony chicken soup. Serve it by adding about ½ cup of cooked quinoa into a bowl. Ladle your deliciously aromatic soup over the quinoa, sprinkle with fresh basil, and don't forget to add a squeeze of lemon from the garnish! Voilà! You have a delightful, sun-kissed soup that’s not just comforting but also bursting with flavor. Enjoy!

Variations on Simple Lemony Chicken Soup

Adding Unique Vegetables

Elevate your simple lemony chicken soup by experimenting with different veggies. Think about using asparagus, radishes, or even kale for a nutrient boost! Each of these adds its unique flavor and texture. For example, asparagus brings a lovely earthy note, while radishes add a delightful crunch. Don't be afraid to get creative—this soup is a canvas for your seasonal produce. For inspiration, check out seasonal vegetable guides from resources like Eat Seasonal.

Exploring Protein Alternatives

If you're looking to mix things up, consider protein alternatives to chicken. Turkey bacon or chicken ham can provide a smoky flavor while keeping the dish light. Alternatively, try using chickpeas or lentils for a plant-based twist that adds protein and fiber. These options cater to various dietary preferences and keep your simple lemony chicken soup satisfying and hearty. It’s a win-win for both flavor and nutrition!

Cooking Notes for Simple Lemony Chicken Soup

Tips for Achieving the Perfect Texture

For a delightful texture in your simple lemony chicken soup, be sure not to overcook the veggies. Aim for that sweet spot where they're tender yet retain a little bite—especially the peas and zucchini. Adding them at the right time, as instructed, ensures they stay vibrant and fresh. If you prefer a creamier soup, consider blending a portion of the soup before mixing in your quinoa for extra body and richness.

Flavor Enhancements to Consider

While the recipe shines on its own, a few simple additions can elevate the flavors even more. Try stirring in a splash of freshly grated Parmesan cheese for a savory depth or adding chopped spinach for additional nutrients and color. A drizzle of olive oil or a sprinkle of red pepper flakes before serving can also introduce a delightful kick. Don’t shy away from experimenting with herbs—fresh thyme or dill pairs wonderfully with the lemony notes! For more inspiration, check out this guide on herbs that complement chicken soup.

Serving suggestions for Simple Lemony Chicken Soup

Ideas for accompaniments

When you're ready to enjoy your simple lemony chicken soup, consider pairing it with crusty whole-grain bread or a crisp green salad for a delightful contrast in textures. Adding a dollop of probiotic-rich yogurt can also elevate the flavors, complementing the soup's zestiness beautifully. For an extra punch, serve it with a side of roasted asparagus or garlic sautéed greens.

Creative presentation tips

Presentation can make all the difference! Serve your simple lemony chicken soup in vibrant bowls and garnish with fresh basil or a sprinkle of microgreens for a pop of color. Place a lemon wedge on the rim of the bowl for an inviting touch. Consider a colorful table setting to enhance the experience; think cheerful napkins or playful placemats. The visual appeal can elevate your cozy meal into a delightful dining experience. Feel free to explore more presentation ideas and beautiful table settings on resources like Better Homes & Gardens.

Time Breakdown for Simple Lemony Chicken Soup

Preparation Time

Get started on this delightful soup with just 15 minutes of prep! During this time, you'll chop your veggies and gather your ingredients, setting the stage for a soothingly simple dish.

Cook Time

Once you're prepped, it’s time to cook! The total cook time is around 20 minutes, allowing those fresh spring veggies to shine and create a perfect balance of flavors.

Total Time

In about 35 minutes, you’ll have a comforting bowl of simple lemony chicken soup ready to serve. Perfect for a quick weeknight dinner or cozy weekend meal!

Feel free to check out another fantastic recipe for more inspiration! Visit The Cozy Apron for more flavorful ideas.

Nutritional Facts for Simple Lemony Chicken Soup

When you're enjoying a warm bowl of simple lemony chicken soup, it's good to know just what you're nourishing your body with. Here are some key nutritional highlights that make it a delightful choice for any meal:

Calories:
Each serving of this vibrant soup contains approximately 417 calories, making it a satisfying yet light option for lunch or dinner.

Protein:
Thanks to the inclusion of chicken and quinoa, this soup boasts a protein content of around 30 grams per serving, perfect for fueling your day.

Fiber Content:
With a variety of spring veggies, you'll get about 5 grams of fiber per serving—great for digestion and keeping you feeling full longer.

For additional nutritional details and health benefits of the ingredients, check out the USDA FoodData Central for a deeper dive into what you’re enjoying with each spoonful!

FAQs about Simple Lemony Chicken Soup

How can I make the soup thicker?

If you're looking for a heartier texture in your simple lemony chicken soup, consider adding a slurry of cornstarch mixed with a bit of water. Just combine 1 tablespoon of cornstarch with 2 tablespoons of water, stir until smooth, and add it to the simmering soup. Alternatively, you can purée a portion of the soup in a blender and mix it back in, which will enhance both the creaminess and flavor.

Can I freeze the soup for later?

Absolutely! This simple lemony chicken soup freezes wonderfully. Just make sure to store it in airtight containers, leaving a little room at the top for expansion. It can last for about 3 months in the freezer. When you're ready to enjoy it, thaw it in the refrigerator overnight and gently reheat on the stovetop.

What’s the best way to store leftovers?

For optimal freshness, store leftovers in airtight containers in the refrigerator. The soup will last up to 3-4 days. To prevent sogginess, keep any quinoa separate until you're ready to serve. This way, your simple lemony chicken soup will taste just as delightful as when you first made it!

Embracing the Comfort of Homemade Soup

In closing, our simple lemony chicken soup is not just a meal; it’s an experience that warms the soul. With fresh veggies and a zesty touch, this soup encapsulates the essence of comfort and nourishment. Gather friends, share a bowl, and enjoy the revitalizing flavors of spring!