Name: Large-Batch Baked Feta and Egg Salad (No Mayo!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 large eggs; 8 ounces feta cheese; 1 teaspoon olive oil (https://urlgeni.us/amazon/bxmiS); 1 teaspoon dried oregano; 1 teaspoon garlic powder; salt (to taste); pepper (to taste); fresh herbs (optional, for garnish)

Introduction to Large-Batch Baked Feta and Egg Salad

There’s something incredibly fulfilling about homemade food, don’t you think? The aroma wafting through your kitchen as you whip up a meal can instantly brighten your day. It’s not just about sustenance; it's about the love and effort you pour into creating something nourishing for yourself and your loved ones. Cooking can be therapeutic, offering a chance to reconnect with our culinary roots and explore new flavors—a perfect escape from the hustle and bustle of our busy lives.

This large-batch baked feta and egg salad brings together creamy feta, perfectly cooked eggs, and a sprinkle of herbs, creating not only a delicious meal but also a delightful experience. With a prep time of just five minutes and a cooking time of twenty-five, you’re well on your way to enjoying a Mediterranean-inspired dish that resonates with both comfort and nostalgia.

Whether you’re preparing for a brunch with friends, a casual lunch, or simply stocking the fridge, this salad is a versatile gem. It's packed with nutrients, making it a guilt-free indulgence that even the pickiest eaters will love. If you’re curious about the health benefits of feta and eggs, you can read more here. Let’s dive into the recipe!

Ingredients for Large-Batch Baked Feta and Egg Salad

Essential Ingredients

To whip up a delicious large-batch baked feta and egg salad, you'll need a few key ingredients that come together beautifully. Gather:

8 large eggs: Packed with protein, they form the base of your salad.
8 ounces feta cheese: Provides creaminess and that signature tang.
1 teaspoon olive oil: Enhances flavor and adds a touch of richness.
1 teaspoon dried oregano: For a hint of Mediterranean flair.
1 teaspoon garlic powder: Adds depth and aroma.
Salt and pepper: Essential for bringing all those flavors to life.

These ingredients are not only easy to find but also make for a simple, wholesome meal that’s perfect for brunch or lunch.

Optional Garnishes and Herbs

For a touch of freshness, consider adding some fresh herbs as a garnish. Here are some delightful options to elevate your large-batch baked feta and egg salad:

Chopped parsley: Adds a vibrant touch and a pop of color.
Basil or cilantro: For a unique twist, try these fragrant herbs.
Red pepper flakes: If you like a bit of heat, sprinkle a few on top.

Feel free to mix and match based on your taste! Pair this salad with a light vinaigrette or serve it alongside crusty bread for a complete meal. Enjoy your cooking!

Preparing Large-Batch Baked Feta and Egg Salad

Creating a large-batch baked feta and egg salad is not only a wonderful way to enjoy a satisfying meal, but it also makes for great leftovers. This easy, delicious salad is perfect for breakfast, brunch, or lunch and can be prepped quickly. Let’s dive into the essential steps for whipping up this comfort food classic!

Step 1: Gather Your Ingredients

Before you start, make sure you have all your ingredients ready. Here's what you'll need:

8 large eggs
8 ounces feta cheese
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs (optional for garnish)

Having everything collected allows for a smoother cooking process. If you want to jazz it up a bit, consider adding in some fresh spinach or tomatoes for extra flavor and nutrition!

Step 2: Preheat the Oven and Set Up Your Baking Dish

Preheating your oven to 350°F (175°C) is crucial for achieving that perfectly baked texture. While it warms up, grab a baking dish—something around 9x9 inches should do the trick. This size fits the eggs and feta snugly, promoting even cooking. You can lightly grease the dish with a little cooking spray or additional olive oil to prevent sticking.

Step 3: Arrange the Feta and Eggs

Now it’s time for some fun! Place the block of feta cheese right in the center of your baking dish. Crack the eggs open around the feta, spacing them evenly. This arrangement not only looks delightful but allows the rich flavor of the feta to infuse the eggs as they bake.

Step 4: Season and Bake to Perfection

Drizzle the feta and eggs with olive oil, then sprinkle the dried oregano, garlic powder, and seasoning. The zesty herbs enhance the flavors wonderfully! Bake for 20–25 minutes or until the eggs are set and the feta is creamy and softened. Keep an eye on them; the goal is for the eggs to be perfectly jammy!

Step 5: Mash and Mix the Salad

Once out of the oven, let your baked goodness cool for a few minutes. Grab a fork and gently mash everything together until you achieve a creamy, yet slightly chunky texture. The rich, savory feta combined with the delicate eggs creates a dish that’s not only satisfying but also pretty to look at. For that extra pop, garnish with fresh herbs—this additional touch not only enhances flavor but also makes for an eye-catching presentation.

Now, your large-batch baked feta and egg salad is ready to serve warm or at room temperature. Perfect for meal prepping or sharing with friends, this dish will instantly become a favorite! Enjoy your culinary creation!

Variations on Large-Batch Baked Feta and Egg Salad

Mediterranean Twist with Additional Vegetables

Elevate your large-batch baked feta and egg salad by adding a variety of colorful vegetables. Toss in roasted cherry tomatoes, bell peppers, or even spinach for a nutrient boost. These fresh additions not only enhance the visual appeal but also introduce new flavors and textures, giving your dish a delightful Mediterranean flair. Don't hesitate to experiment!

Protein-Packed with Turkey Bacon or Chicken Ham

For those seeking more protein, consider incorporating crispy turkey bacon or chicken ham into your large-batch baked feta and egg salad. Simply cook the bacon or ham until crispy, chop it up, and fold it into the mix after baking. This small change adds heartiness to the dish, making it a satisfying meal for any time of the day. Plus, the savory notes complement the feta beautifully!

By using these variations, your salad will cater to different tastes and nutritional needs, ensuring everyone at the table leaves happy.

Cooking Tips and Notes for Large-Batch Baked Feta and Egg Salad

Importance of temperature control

When preparing your large-batch baked feta and egg salad, mastering temperature control is essential. Preheat your oven to the right temperature—350°F (175°C)—to ensure even cooking. If your oven has hot spots, consider rotating your dish halfway through baking. This helps achieve consistently creamy feta and perfectly set eggs.

Tips for achieving the perfect jammy egg

To create that delectable jammy egg texture, try using fresh, quality eggs. While baking, keep an eye on the time; 20–25 minutes should do the trick. If you’re unsure, you can always fish one egg out, cut it in half, and check for that luscious, slightly runny yolk. Remember, practice makes perfect—don’t hesitate to adjust baking times based on your preferences! For more egg tips, check out this insightful resource.

Serving Suggestions for Large-Batch Baked Feta and Egg Salad

Ideal Pairings for a Full Meal

For a satisfying meal, try pairing your large-batch baked feta and egg salad with a side of crusty whole-grain bread or fluffy pita. A light cucumber and tomato salad adds a refreshing crunch, while a simple lemon herb vinaigrette rounds out the flavors perfectly. If you’re feeling adventurous, serve it alongside Turkey Bacon or Chicken Ham for a protein kick that synergizes beautifully!

Creative Serving Ideas for Gatherings

Make your next gathering special by presenting the large-batch baked feta and egg salad as a centerpiece dip. Serve it warm with an assortment of vegetable sticks, toasted crostini, or pita chips for easy sharing. Consider garnishing it with fresh herbs or a drizzle of olive oil to elevate its appearance. Not only does it taste fantastic, but it also invites conversation and interaction among guests, making your event memorable and delicious!

Time Breakdown for Large-Batch Baked Feta and Egg Salad

When planning to whip up this large-batch baked feta and egg salad, it’s essential to allocate your time efficiently. Here’s a quick breakdown:

Preparation Time

You’ll need just 5 minutes to gather your ingredients and get everything ready. It’s as simple as cracking eggs and measuring out feta!

Cooking Time

Pop your dish in the oven for 25 minutes to achieve that perfect baked goodness. You’ll love how the feta softens and the eggs become irresistibly creamy.

Total Time

In just 30 minutes, you can serve a delightful salad bursting with flavor—perfect for breakfast, brunch, or lunch!

Ready to get cooking? Check out this article for more on the nutritional power of eggs!

Nutritional Facts for Large-Batch Baked Feta and Egg Salad

This delightful large-batch baked feta and egg salad packs a flavorful punch while keeping your health goals in check.

Calories per serving

Each serving contains approximately 289 calories. This makes it a great option for breakfast, brunch, or a satisfying lunch without breaking the calorie bank.

Key Nutrients

The salad is nutrient-rich, providing:

Protein: 19g—essential for muscle repair and growth.
Fat: 22g (healthy fats from feta and olive oil)—great for satiety and flavor.
Calcium: 337mg—important for strong bones.

These elements come together to create a balanced meal that’s not only tasty but also nourishing. If you’re looking for more expert nutrition insights, Healthline offers extensive resources on healthy eating habits suitable for young professionals.

Digging into this large-batch baked feta and egg salad is not just a treat for your taste buds, but also a thoughtful choice for your body!

FAQs about Large-Batch Baked Feta and Egg Salad

Can I make this salad ahead of time?

Absolutely! This large-batch baked feta and egg salad can be prepared in advance. Just follow the recipe, let it cool, and store it in an airtight container in the fridge. It'll stay fresh for up to three days, making it a fantastic choice for meal prep or brunch gatherings.

How do I store leftovers?

If you have any leftovers (which might be unlikely because it's so delicious), simply transfer the salad to a container and seal it tightly. It's best consumed within three days, but we recommend enjoying it cold or at room temperature. Reheating isn’t necessary — the flavors blend wonderfully as it sits!

What are some perfect side dishes for this salad?

Pair your large-batch baked feta and egg salad with some fresh, crunchy sides! Consider adding:

A simple mixed green salad with a lemon vinaigrette
Crispy roasted potatoes for added texture
Grilled vegetables to enhance the Mediterranean flavors

These sides will complement the rich, creamy salad beautifully while keeping your meal balanced and satisfying. For more side dish inspiration, check out resources like BBC Good Food or Serious Eats.

Conclusion on Large-Batch Baked Feta and Egg Salad

Enjoying homemade food like this large-batch baked feta and egg salad is a delightful way to nourish both body and soul. With its creamy feta and perfectly cooked eggs, it's perfect for meal prep or casual gatherings. Embrace the joy of cooking and savor every bite!

Final thoughts on enjoying homemade food

Cooking at home not only benefits your wallet but also allows you to control the quality of your ingredients. By preparing this large-batch baked feta and egg salad, you can indulge guilt-free while embracing fresh flavors. Plus, it's an excellent dish to share with friends and family. For more tips on meal prepping and wholesome recipes, check out resources on food sustainability and engaging culinary blogs. Happy cooking!