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Large-Batch Baked Feta and Egg Salad (No Mayo!)

Large-Batch Baked Feta and Egg Salad (No Mayo!)

This Large-Batch Baked Feta and Egg Salad combines creamy feta, jammy eggs, and zippy herbs for the ultimate comfort food.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Brunch, lunch, Salad
Cuisine Mediterranean
Servings 4 servings
Calories 289 kcal

Equipment

  • baking dish

Ingredients
  

  • 8 large eggs
  • 8 ounces feta cheese
  • 1 teaspoon olive oil https://urlgeni.us/amazon/bxmiS
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • fresh herbs optional, for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a baking dish, place the feta cheese in the center. Crack the eggs around it.
  • Drizzle olive oil over the feta and eggs. Sprinkle with oregano, garlic powder, salt, and pepper.
  • Bake for 20–25 minutes, or until the eggs are set and the feta softens.
  • Let cool slightly, then use a fork to mash everything together until creamy but still slightly chunky.
  • Serve warm or at room temperature, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 289kcalCarbohydrates: 4gProtein: 19gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 378mgSodium: 772mgPotassium: 172mgFiber: 0.3gSugar: 0.4gVitamin A: 723IUVitamin C: 0.02mgCalcium: 337mgIron: 2mg
Keyword Easy, easy salad, Eggs, Feta, salad
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