Name: Baked Parmesan Creamed Corn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans Cream Style Canned Corn; 1 can Whole Kernel Sweet Corn (drained); 0.25 cup flour; 3 large eggs; 1 teaspoon salt (or to taste); 0.25 teaspoon pepper (or to taste); 0.5 teaspoon garlic powder; 2 teaspoons sugar; 0.5 cup finely grated parmesan cheese; 0.33 cup crushed buttery crackers; 4 tablespoons melted butter; grated parmesan (the canned kind, optional)

Introduction to Baked Parmesan Creamed Corn

The comfort of homemade sides

There’s something undeniably comforting about homemade side dishes. They evoke feelings of nostalgia and warmth, especially when they have that perfect balance of flavors. If you're looking to elevate your dining experience, delve into the world of Baked Parmesan Creamed Corn. This dish is not only simple to prepare but also offers a delightful twist that sets it apart from traditional corn sides. Picture a cozy dinner with friends or family, where everyone is raving about the flavors bursting from your oven.

Why baked parmesan creamed corn is a must-try

So, why should baked parmesan creamed corn be on your cooking list? Apart from its ease of preparation, it combines rich, buttery corn with the decadent nuttiness of parmesan cheese, creating a symphony of tastes that complement any meal. According to a study by the American Journal of Clinical Nutrition, incorporating whole corn into your diet can enhance health benefits, adding fiber and essential nutrients to your meals. Plus, this dish can be customized with additional ingredients like a touch of cream cheese for extra creaminess or spices for a flavor kick. It's truly a versatile dish that will impress everyone at the table!

Ready to experience this deliciousness? Let’s dive into the recipe!

Ingredients for Baked Parmesan Creamed Corn

Baked Parmesan Creamed Corn is a delightful twist on a classic dish, and gathering the right ingredients is key to achieving that creamy, cheesy goodness. Below are the essential components and some extras for you to consider.

Essential ingredients list

To whip up this scrumptious side dish, you'll need:

2 cans Cream Style Canned Corn
1 can Whole Kernel Sweet Corn (drained)
¼ cup flour
3 large eggs
1 teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
½ teaspoon garlic powder
2 teaspoons sugar
½ cup finely grated parmesan cheese
⅓ cup crushed buttery crackers
4 tablespoons melted butter

These ingredients come together to create a satisfying and flavorful dish that your guests will adore!

Optional ingredients for extra flavor

Want to elevate your baked parmesan creamed corn? Consider adding:

4 ounces of softened cream cheese for a richer texture.
Chopped fresh herbs like parsley or chives for a fresh touch.
A dash of hot sauce or red pepper flakes if you like a bit of heat.

Adding these ingredients not only enhances the flavor but also allows you to put your own unique twist on this beloved recipe. For more tips on ingredient substitutions, check out this guide on cooking basics.

Preparing Baked Parmesan Creamed Corn

Creating a delightful dish like baked parmesan creamed corn is straightforward and rewarding. This creamy, cheesy side is perfect for family gatherings or casual dinners. Let's dive into the steps to make this delicious dish!

Gather Your Ingredients

Before you start cooking, make sure you have everything you need on hand:

2 cans of cream-style canned corn
1 can of whole kernel sweet corn, drained
¼ cup of flour
3 large eggs
1 teaspoon of salt (or to taste)
¼ teaspoon of pepper (or to taste)
½ teaspoon of garlic powder
2 teaspoons of sugar
½ cup of finely grated parmesan cheese
⅓ cup of crushed buttery crackers
4 tablespoons of melted butter
Optional: grated parmesan (the canned kind) for topping

Having all your ingredients ready makes the cooking process smooth and enjoyable. It’s like laying the groundwork for a successful project!

Preheat and Prepare Your Baking Dish

Next, preheat your oven to 350°F (175°C). This step is crucial as it allows for even baking. While the oven heats, grease a baking or casserole dish. A slippery surface will help your baked parmesan creamed corn slide out beautifully once it's done.

Mix the Corn and Dry Ingredients

In a large mixing bowl, combine the cream-style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Stir until well-mixed. The combination of corn's sweetness and the dry ingredients sets a fantastic foundation for the recipe.

Incorporate the Eggs and Spices

The eggs play a pivotal role in binding all the ingredients. Whisk them into the corn mixture, ensuring a smooth blend. If you're a fan of a bit of spice, feel free to adjust the salt and pepper to suit your taste.

Add the Parmesan and Transfer to Baking Dish

Once your mixture is well-combined, gently fold in the freshly grated parmesan cheese. This cheesy goodness enhances the flavor profile magnificently. Pour your mix into the prepared baking dish, making sure it’s evenly distributed.

Bake and Add Crushed Crackers

Bake your creamed corn in the preheated oven for about 35-40 minutes. Once it’s set and lightly golden, remove it from the oven. Sprinkle the crushed crackers over the top, then drizzle with melted butter for that extra buttery crunch. Return to the oven for an additional 5 minutes to brown the crackers perfectly—this will add an exciting texture to your dish.

Finishing Touches Before Serving

Allow your baked parmesan creamed corn to cool slightly before serving. If you're feeling ambitious, top it with additional grated parmesan cheese to elevate the presentation and flavor. This dish pairs wonderfully with roasted meats or can stand alone as a satisfying vegetarian option.

Make this dish part of your culinary repertoire, and it’s sure to impress—your guests will be asking for the recipe!

Variations on Baked Parmesan Creamed Corn

Adding cream cheese for extra creaminess

For those who crave an even creamier texture in their baked parmesan creamed corn, consider mixing in cream cheese. Just stir in 4 ounces of softened cream cheese along with your corn mixture. This not only enhances the richness but also adds a delightful tang that balances out the flavors beautifully. Your guests are sure to notice the luxurious touch!

Mixing in herbs or spices for a twist

If you’re looking to shake things up a bit, try mixing in some fresh herbs or spices! A teaspoon of dried thyme or a pinch of cayenne pepper can elevate your dish to new culinary heights. You might even consider adding fresh chives or a sprinkle of paprika for that extra flair. Experimenting with flavors will make your baked parmesan creamed corn a standout at any gathering.

For more flavor inspiration, check out this guide on herbs. Enjoy your cooking adventures!

Cooking Tips and Notes for Baked Parmesan Creamed Corn

Importance of Adjusting Seasoning

When making baked parmesan creamed corn, don’t hesitate to taste as you go. The amount of salt and pepper can vary based on personal preference and the specific brand of corn you choose. Always start with the basic measurements, but feel free to add a pinch more salt or a dash of pepper for that perfect flavor boost. And remember, freshly cracked pepper can elevate your dish significantly—it's worth the extra effort!

Tips on Achieving the Perfect Texture

For a satisfyingly creamy texture, combine canned and whole kernel sweet corn, as this creates a delightful contrast. If you enjoy an even richer dish, consider adding a bit of cream cheese, as suggested in the notes. Additionally, be mindful of the baking time. Overbaking can lead to a dry outcome, while underbaking may leave it too watery. If you’re unsure, a toothpick test is a great way to check!

For more cooking tips, check out resources from Serious Eats and Food Network.

Serving suggestions for Baked Parmesan Creamed Corn

Ideal pairings with main dishes

When it comes to serving baked parmesan creamed corn, think of it as the versatile side dish it is! It pairs wonderfully with various main dishes such as:

Grilled chicken: The creamy texture complements the charred flavors beautifully.
Beef roast: A hearty beef dinner deserves a fresh touch, and this corn dish adds just that.
Turkey bacon or chicken ham: The savory notes dance perfectly with the Parmesan goodness.
Vegetarian options: Serve alongside stuffed bell peppers or a zesty quinoa salad for a delightful vegetarian feast.

Creative ways to serve as an appetizer

Don’t reserve your baked parmesan creamed corn just for dinner! Transform it into a delightful appetizer:

Mini corn cups: Scoop small portions into individual cups for easy serving at parties.
Corn dip: Blend with cream cheese to create a rich dip, served with tortilla chips or fresh veggies.
Stuffed mushrooms: Use it as a filling for stuffed mushrooms; it adds an irresistible cheesy note.
Baked corn fritters: Mix in breadcrumbs and form into small fritters to fry and serve with a fresh herb dip.

Get creative, and you’ll have your guests asking for seconds in no time!

Time Breakdown for Baked Parmesan Creamed Corn

Preparation Time

Get ready to create your new favorite dish in just 10 minutes! Gather your ingredients and give them a quick mix. It’s as easy as that!

Cooking Time

Once prepared, pop your baked parmesan creamed corn in the oven for 45 minutes. You’ll love the aroma that fills your kitchen as it bakes to perfection!

Total Time

In just 55 minutes, you’ll have a delicious side dish that’s sure to impress. Perfect for dinners and gatherings, this recipe makes mealtime enjoyable and effortless!

If you're looking for other recipes or cooking tips, consider checking out popular resources like Allrecipes or Food Network for inspiration!

Nutritional Facts for Baked Parmesan Creamed Corn

Calories per serving
This delectable baked parmesan creamed corn delivers about 257 calories per serving, making it a satisfying yet manageable addition to your meal.

Key nutrients
Not only is it tasty, but it also packs a nutrient punch with essential components:

Protein: 8g
Carbohydrates: 39g
Fat: 10g
Fiber: 3g
Rich in Vitamin A and Calcium, it's a delightful way to nourish your body while enjoying great flavors. For more information on the benefits of corn, check out resources from the Whole Grains Council.

With its creamy texture and cheesy goodness, this dish easily becomes a star in your side dish lineup!

FAQs about Baked Parmesan Creamed Corn

Can I use frozen corn instead of canned?

Absolutely! If you prefer using frozen corn, just make sure to thaw and drain it before mixing with the other ingredients. Frozen corn can provide a fresher and more vibrant flavor that complements the baked parmesan creamed corn beautifully.

How long can I store leftovers?

Leftovers of baked parmesan creamed corn can be stored in an airtight container in the refrigerator for about 3 to 4 days. Just reheat in the oven or a microwave when you're ready to enjoy it again. If you want to keep it longer, consider freezing it for up to 3 months. Just remember to thaw it in the fridge before reheating.

What other types of cheese can I use?

While parmesan is the star of this dish, experimenting with other cheeses can add a unique twist! Cheddar, mozzarella, or even a bit of cream cheese can work wonderfully. Just keep in mind that different cheeses have different melting properties, so feel free to mix and match to find your favorite combination!

Conclusion on Baked Parmesan Creamed Corn

In summary, baked parmesan creamed corn is a delightful side dish that elevates any meal. Its creamy texture and savory flavor profile create a satisfying experience for your guests. Perfect for gatherings or weeknight dinners, this recipe is simple enough to whip up yet impressive enough to be a crowd-pleaser. Enjoy!