Go Back
–+ servings
Baked Parmesan Creamed Corn

Baked Parmesan Creamed Corn

This simple and tasty baked parmesan creamed corn is a delicious twist on one of your favorite holiday side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 257 kcal

Equipment

  • baking/casserole dish

Ingredients
  

Canned Corn Ingredients

  • 2 cans Cream Style Canned Corn
  • 1 can Whole Kernel Sweet Corn drained
  • 0.25 cup flour
  • 3 large eggs
  • 1 teaspoon salt or to taste
  • 0.25 teaspoon pepper or to taste
  • 0.5 teaspoon garlic powder
  • 2 teaspoons sugar
  • 0.5 cup finely grated parmesan cheese
  • 0.33 cup crushed buttery crackers
  • 4 tablespoons melted butter
  • grated parmesan the canned kind, optional

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees and grease a baking/casserole dish.
  • In a large bowl stir together cream style corn, whole kernel corn, flour, eggs, salt, pepper, garlic powder, and sugar. Pour mixture into prepared baking dish. Sprinkle parmesan cheese over the top.
  • Bake in preheated oven for 35-40 minutes. (Remove from oven, sprinkle crushed crackers over the top, then drizzle with melted butter.)
  • Bake for another 5 minutes until crackers are browned. Allow to cool slightly before serving. Top with grated parmesan cheese if desired.

Notes

Flavor tip: stir in 4 ounces softened cream cheese along with the corn for an extra creamy, cheesy dish!

Nutrition

Serving: 1servingCalories: 257kcalCarbohydrates: 39gProtein: 8gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 67mgSodium: 842mgPotassium: 316mgFiber: 3gSugar: 7gVitamin A: 601IUVitamin C: 8mgCalcium: 91mgIron: 1mg
Keyword Baked Parmesan Creamed Corn, creamed corn, easy recipe, holiday side dish, parmesan, vegetable side
Tried this recipe?Let us know how it was!