Name: Braciole with Tomato Sauce
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 lb Flank Steak (1 to 1.25 lb preferred); 1/3 cup grated Parmesan; 1/3 cup grated Provolone; 2 tablespoons Butter; Salt; Pepper; 2 tablespoons finely chopped Italian Parsley; 2 cloves pressed or finely chopped garlic; 1/3 cup Italian Breadcrumbs; 1 cup White Wine; 3 cups Tomato Sauce; Butchers Twine (for tying the braciole)

Introduction to Braciole with Tomato Sauce

If you’re a young professional looking to impress friends or unwind after a long week, braciole with tomato sauce is the perfect homemade dish to add to your culinary repertoire. With only 20 minutes of active preparation time, this flavorful Italian classic offers a delightful balance of rich flavors and aromas, making it an ideal choice for both casual gatherings and special occasions.

Braciole, which consists of tender flank steak rolled with a savory filling of cheese, herbs, and breadcrumbs, is then simmered in a comforting tomato sauce. This dish beautifully marries simplicity with sophistication, allowing you to enjoy a restaurant-quality meal without the fuss. According to experts at the Mediterranean Diet Foundation, leaning into Mediterranean cuisine not only pleases palates but also supports healthier eating habits.

Why is braciole such a hit among busy professionals? It’s versatile, can be prepped ahead, and pairs perfectly with a simple salad or crusty bread. Best yet, mastering this recipe will undoubtedly become your secret weapon for hosting a memorable dinner party that leaves your guests raving long after the last bite. Ready to get started? Let’s dive into the details!

Ingredients for Braciole with Tomato Sauce

When it comes to making braciole with tomato sauce, selecting the right ingredients is key to achieving that rich and savory flavor. Let’s dive into what you’ll need for this delightful dish!

Flank Steak (1 lb - 1.25 lb): This cut is perfect for rolling and absorbing all those delicious flavors.
Salt and Pepper: Essentials for seasoning your steak perfectly, boosting all those other wonderful ingredients.
Cheese: Use ⅓ cup each of grated Parmesan and Provolone. These cheeses provide a creamy, melty base that complements the steak beautifully.
Italian Breadcrumbs (⅓ cup): They add texture and help to create that delightful filling.
Italian Parsley: A couple of tablespoons, finely chopped, will brighten up the dish with fresh flavor.
Garlic (2 cloves): Pressed or finely chopped garlic infuses the steak with a rich aroma and taste.
Butter (2 tablespoons): For browning the steak, lending a lovely richness to your dish.
White Wine Alternative (1 cup): Consider using low-sodium chicken broth for deglazing the pan.
Tomato Sauce (3 cups): The heart of the dish, enveloping the braciole in luscious flavor.
Butcher’s Twine: This helps keep your roll intact while it cooks.

With these ingredients, you’re all set to create a stunning braciole with tomato sauce that’s sure to impress your guests. Ready to get cooking?

Preparing Braciole with Tomato Sauce

Making braciole with tomato sauce is an extraordinary culinary experience that adds warmth and depth to any gathering. With just 20 minutes of active preparation and a cooking time that fills your kitchen with mouthwatering aromas, this dish is both manageable and rewarding. Let's dive into each step to make your braciole the star of your dinner party!

Prepping the Flank Steak

Begin by preparing your flank steak. You'll want it to be as thin as possible to roll up beautifully. Use a meat mallet or rolling pin to pound the steak evenly for about a minute. This step not only tenderizes the meat but also helps it absorb the flavors better. Don't forget to season both sides generously with salt and pepper at this stage — a little seasoning goes a long way! For tips on selecting the best flank steak, check out this guide on USDA beef grades.

Mixing the Filling

While your steak is resting, it’s time to whip up the filling. In a medium bowl, combine:

⅓ cup grated Parmesan
⅓ cup grated Provolone
⅓ cup Italian breadcrumbs
2 tablespoons finely chopped Italian parsley
2 cloves pressed garlic

Stir these ingredients until they are well mixed. The combination of cheeses and herbs will create a flavorful filling that you’ll relish in every bite of your braciole.

Rolling and Tying the Steak

Now comes the fun part — rolling the steak! Lay your seasoned flank steak flat and spread the cheese herb mixture evenly over the surface. Starting from one side, roll the steak tightly to enclose the filling. Use butcher's twine to tie the braciole closed securely; ideally, 3-4 pieces around the roll should do the trick. Tying it tightly prevents any delicious filling from spilling out during cooking, ensuring that each bite is packed with flavor!

Searing the Braciole

Heat a Dutch oven over medium-high heat and melt 2 tablespoons of butter. Add the stuffed steak and sear it on all sides until it's beautifully browned, which should take about 8 minutes total. This caramelization is crucial as it develops rich flavors that will deepen in the tomato sauce later.

Cooking in Tomato Sauce

After searing, add 1 cup of vegetable or chicken broth in lieu of wine and bring it to a bubble in the pot. Pour in your 3 cups of tomato sauce, then cover it with a lid and pop it into a preheated oven at 300 degrees. Allow the braciole to roast for 1.5 hours, basting with the sauce every 30 minutes to keep it succulent and flavorful.

Once done, let the braciole rest for about 10 minutes. Remove the twine, slice, and serve with a generous drizzle of robust tomato sauce on top. This hearty dish showcases your commitment to a delightful dining experience. Enjoy your culinary creation; your friends and family will surely be impressed by this Italian classic!

Variations on Braciole with Tomato Sauce

Cheese and Herb Variations

Braciole with tomato sauce is a dish that allows for endless customization. For a creamy twist, try adding fresh mozzarella alongside the traditional Parmesan and Provolone. You could also enhance the herbal notes by incorporating fresh basil, oregano, or even a pinch of red pepper flakes for an extra kick. These variations will keep your taste buds excited and elevate your dinner experience!

Stuffing Alternatives

Looking to switch up the stuffing? Consider using Turkey Bacon or Chicken Ham for a smoky flavor. You could also explore veggies like spinach, mushrooms, or zucchini for a heartier filling. For a unique twist, blend in some sun-dried tomatoes with the cheese mixture. The possibilities are only limited by your imagination, so feel free to get creative while making this delicious dish!

Cooking Tips and Notes for Braciole with Tomato Sauce

Making braciole with tomato sauce is a delightful way to impress your guests, and there are a few tips to elevate your dish even further:

Pound the Steak Evenly: Ensure your flank steak is evenly pounded for uniform cooking. A minute or more can make a big difference in tenderness.
Flavor Boosters: Consider adding crushed red pepper flakes or a dash of lemon zest to your filling for an exciting flavor twist!
Choose the Right Sauce: A homemade tomato sauce can enhance your dish’s flavor profile. Check out this simple tomato sauce recipe for inspiration.
Let It Rest: Don’t skip the resting time. It allows the juices to redistribute, keeping the meat juicy and flavorful.

These small tweaks can turn your braciole into a dish that truly wows!

Serving Suggestions for Braciole with Tomato Sauce

When it comes to serving braciole with tomato sauce, the goal is to create a delightful dining experience that impresses your guests. Here are a few tips to elevate your meal:

Classic Pairings: Serve your braciole alongside a creamy polenta or a bed of fluffy risotto to soak up the rich tomato sauce. These sides complement the flavors beautifully.
Fresh Greens: A simple arugula or mixed greens salad drizzled with balsamic vinaigrette offers a refreshing contrast to the savory dish.
Crusty Bread: Don’t forget to have some crusty Italian bread on the side! It’s perfect for mopping up that luscious sauce.
Finish with Garnish: Add a sprinkle of fresh parsley or a bit more grated cheese just before serving for an extra touch of flavor and presentation.

With these suggestions, your braciole with tomato sauce will become the highlight of your dinner gathering and leave lasting memories for your guests!

Tips for Making Perfect Braciole with Tomato Sauce

Creating braciole with tomato sauce can be a rewarding experience when you follow a few essential tips. First, ensure your flank steak is pounded thinly and evenly; this not only helps with tenderness but also allows the flavors of the filling to penetrate beautifully.

Use high-quality cheese, like Parmesan and Provolone, for a richer taste. Additionally, don’t skip the basting step! Spoon some sauce over the braciole every 30 minutes while it roasts—this keeps it moist and infuses it with incredible flavor. Lastly, let the dish rest before slicing. This final step helps retain the juices, making each bite perfectly succulent.

For further reading, check out this handy guide on choosing the right cuts of beef.

Happy cooking!

Time details for Braciole with Tomato Sauce

Understanding the timing for your braciole with tomato sauce is essential to ensure a seamless cooking experience and delightful results. Here’s a quick breakdown:

Active preparation time

20 minutes – This includes gathering your ingredients, preparing the flank steak, and getting everything ready for the oven.

Cooking time

1 hour 30 minutes – This is the time your braciole will spend roasting in the oven, soaking up all those incredible flavors.

Total time

1 hour 50 minutes – From start to finish, you’ll be ready to serve this comforting dish in just under two hours.

As you navigate through your cooking adventure, remember, it’s all about the process. This is a fantastic dish for impressing guests or simply indulging in a cozy night in. For more tips on serving and pairing your braciole, check out the related resources from Culinary Institute of America or explore exciting side dishes that complement the rich flavors of this Italian classic!

Nutritional Information for Braciole with Tomato Sauce

When preparing a delightful dish like braciole with tomato sauce, it’s essential to understand its nutritional value. Here’s a quick breakdown:

Calories

One serving of braciole with tomato sauce contains approximately 350-400 calories depending on portion size and additional ingredients. This makes it a filling option without going overboard on calories.

Protein

You’ll be pleased to know that this recipe packs a robust 30 grams of protein per serving, thanks to the flank steak and cheese. It’s not just delicious; it also supports muscle repair and keeps you feeling satisfied!

Sodium

Be mindful of the sodium content, which can range around 800-1000 milligrams per serving. Adjust seasoning and choose low-sodium tomato sauce if you want to keep salt in check without compromising flavor.

For a more balanced meal, pair your braciole with a fresh salad or some steamed vegetables. This not only adds colorful nutrients but also rounds out the flavors beautifully. Interested in more about portion control and healthy eating? Check out the American Heart Association for valuable tips on managing your sodium intake as you enjoy this classic dish.

FAQs about Braciole with Tomato Sauce

Can I use a different cut of beef for braciole?

Absolutely! While flank steak is traditional for braciole with tomato sauce, you can also use other cuts such as sirloin or top round. Just keep in mind that thicker cuts may require more cooking time to become tender.

How can I store leftover braciole?

Leftover braciole with tomato sauce can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a pot over low heat, adding a splash of water or extra sauce to keep it moist. For longer storage, you can freeze it for up to three months—just ensure it’s well-wrapped!

What are the best sides to serve with braciole?

To complement your braciole with tomato sauce, consider serving it with garlic bread or a fresh green salad. Roasted vegetables or creamy polenta also make excellent sides, enhancing the overall dining experience. For inspiration, check out some creative side dishes that pair beautifully with Italian fare on Food Network.

Cooking this meal can truly transform your dinner gatherings. Enjoy!

Conclusion on Braciole with Tomato Sauce

In conclusion, braciole with tomato sauce is a delightful dish that brings authenticity to your dining table. With just 20 minutes of hands-on time, this recipe is your go-to for impressing guests without the stress. Whether it’s a special occasion or a cozy dinner, this flavorful dish will create lasting memories. So, gather your ingredients and indulge in the rich, comforting flavors that only braciole can offer! For more Italian inspiration, check out this site for tasty ideas.