Braciole with Tomato Sauce
Braciole with Tomato Sauce is a delicious Italian dish that combines flank steak with cheese and herbs, perfect for special occasions.
Equipment
- Dutch oven
Ingredients
Meat and Dairy
- 1 lb Flank Steak 1 to 1.25 lb preferred
- ⅓ cup grated Parmesan
- ⅓ cup grated Provolone
- 2 tablespoons Butter
Seasonings and Herbs
- Salt
- Pepper
- 2 tablespoons finely chopped Italian Parsley
- 2 cloves pressed or finely chopped garlic
Other Ingredients
- ⅓ cup Italian Breadcrumbs
- 1 cup White Wine
- 3 cups Tomato Sauce
- Butchers Twine for tying the braciole
Instructions
Cooking Steps
- Heat your oven to 300 degrees.
- Pound the flank steak to make it thinner, dust both sides with salt and pepper.
- Mix Parmesan, Provolone, breadcrumbs, parsley, and garlic in a bowl, then spread on top of the flank steak.
- Roll up the steak and tie it closed with butcher's twine.
- Melt butter in a Dutch oven, brown the steak on all sides for about 8 minutes.
- Add white wine, bring to a bubble, then pour tomato sauce over steak, cover, and place in the oven.
- Roast at 300 degrees for 1.5 hours, basting every 30 minutes.
- After 90 minutes, let the braciole rest for 10 minutes before slicing, removing butcher's twine.
- Serve immediately with some tomato sauce spooned on top.
Notes
This dish is perfect for special occasions and dinner parties.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg
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