Introduction to Chicken Parmesan Sliders
If you’re a busy professional juggling work deadlines and everyday life, you know how valuable quick and delicious meal options are. Enter chicken parmesan sliders — the perfect solution when time is tight but flavor is non-negotiable. These sliders come together in less than an hour, combining crispy chicken, decadent marinara sauce, and melted cheese into handheld perfection.
Imagine wrapping up your workday and delighting in the aroma of sliders baking in the oven, with minimal effort required on your part. These sliders are not just your typical sandwich; they are a beautiful fusion of Italian comfort food and easy-everyday cooking. You’ll find that they cater not only to your taste buds but also to your busy schedule.
Got kids? They’ll devour these sliders faster than you can say “easy dinner,” making them a hit for family nights. Plus, you can always personalize them by adding extra veggies or different types of cheese. If you’re curious about meal prepping or simply need to switch up your dinner routine, explore more ideas on meal planning tips and make your weeknights smoother.
So, what’s the secret to these chicken parmesan sliders? Let’s dive into the recipe and find out!
Ingredients for Chicken Parmesan Sliders
Essential ingredients for a delicious slider
To craft your irresistible chicken parmesan sliders, you’ll need the following essential ingredients that come together for a comforting meal everyone will love:
- Pull-apart dinner rolls (1 pound): Soft and pillowy, these form the perfect base.
- Shredded mozzarella cheese (2 cups): The gooier, the better—this cheese is a must for that classic stretch.
- Fried chicken strips (6-8): You can go for store-bought or homemade; they bring the crunch and flavor.
- Marinara sauce (¾ cup): A delicious layer that adds tang and moisture.
- Shredded parmesan cheese (¼ cup): For that extra savory note.
- Butter (2 tablespoons): To crisp up the tops with flavor.
- Garlic powder (½ teaspoon) and onion powder (¼ teaspoon): These aromatic spices elevate the taste.
- Chopped parsley (1 tablespoon): Adds a touch of freshness and color.
Optional ingredients for customization
Looking to switch things up? Here are some optional ingredients you can add to personalize your sliders:
- Spicy marinara or jalapeños: For those who enjoy a little heat.
- Sautéed mushrooms or spinach: These can add a nutritious twist to your sliders.
- Pesto sauce: A delightful alternative to marinara, it infuses a burst of Italian flavor.
Feel free to let your creativity shine! Chicken parmesan sliders are versatile enough to accommodate your favorite ingredients. Check out more customization ideas on Cooking Light for inspiration!
Step-by-step preparation of Chicken Parmesan Sliders
Creating chicken parmesan sliders at home is both a fun and rewarding experience. With a few simple steps, you can whip up these delicious sliders that are sure to impress friends and family. Let’s dive into the preparations!
Gather your ingredients
Before you get started, it’s essential to have everything at hand. Here’s what you’ll need for these mouth-watering sliders:
- 1 pound pull-apart dinner rolls
- 2 cups shredded mozzarella cheese (divided use)
- 6-8 fried chicken strips (enough to cover your buns)
- ¾ cup marinara sauce
- ¼ cup shredded parmesan cheese
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped parsley
Having your ingredients ready makes the cooking process seamless and enjoyable. If you’re looking to save time during your weeknight rush, consider using store-bought fried chicken strips.
Cook the fried chicken strips
The convenience of frozen or pre-cooked chicken makes this part quick and easy. Simply cook the fried chicken strips according to the package directions. While they’re cooking, preheat your oven to 375 degrees Fahrenheit. This ensures that by the time you’re ready to assemble your sliders, the oven is warm and ready to bake them to perfection.
Assemble the sliders
Once your chicken strips are crispy and golden, it’s time to get crafty! Carefully cut the dinner rolls crosswise; leave the bottom half intact. Sprinkle a generous 1 cup of shredded mozzarella cheese over the bottom layer of the rolls. This cheesy foundation will help keep everything in place.
Next, arrange the crispy chicken strips on top of that layer of cheese. Make sure to cover the surface well, as the more chicken, the better the flavor!
Add marinara and cheese layers
After layering the chicken, grab your marinara sauce and spread it generously over the chicken strips. This tangy sauce is what really brings out that classic chicken parmesan flavor. Finish this layer by sprinkling the remaining cup of mozzarella cheese along with the parmesan cheese over the marinara sauce. Finally, place the top half of the rolls on top to seal in all that goodness.
Brush wings with garlic butter
In a small bowl, mix together the melted butter, garlic powder, onion powder, and chopped parsley. This aromatic mix will add delightful flavor and a beautiful golden finish to your sliders. Brush this garlic butter mixture over the top of the rolls for an extra touch of decadence.
Bake until golden and melty
Now, it’s time to pop the assembled sliders into your preheated oven! Bake them for about 15 minutes, or until the tops of the rolls are beautifully browned and the cheese is all melted. Once they’re out of the oven, let them cool for a couple of minutes before cutting them apart. Your homemade chicken parmesan sliders are ready to serve and devour—enjoy!
For more cooking tips and delicious recipes, check out Serious Eats for kitchen hacks and inspiration to make your weeknight meals easier.
Variations on Chicken Parmesan Sliders
Chicken Parmesan Sliders with Turkey Bacon
Elevate your chicken parmesan sliders by adding crispy turkey bacon for an extra layer of flavor. Simply layer the turkey bacon alongside the chicken strips for a savory twist that everyone will love. This variation offers a satisfying crunch, and the smoky taste of the turkey bacon complements the marinara and gooey cheese perfectly. Feeling adventurous? Try using homemade turkey bacon for a healthier spin!
Vegetarian Cheesy Sliders
For a meat-free version, consider vegetarian cheesy sliders. Replace the chicken strips with breaded eggplant or portobello mushrooms. Layer with marinara sauce and a generous helping of mozzarella and parmesan cheese. The result is a delightful, cheesy concoction that still captures the essence of the original chicken parmesan sliders, ensuring even your non-meat-eating friends will be satisfied. Visit Serious Eats for inspiration on preparing delicious veggie options!
Cooking tips and notes for Chicken Parmesan Sliders
Tips for achieving the crispiest chicken
To get that perfectly crispy chicken for your sliders, consider double-breading the strips. This means dipping them in flour, then egg, and finally coating them in breadcrumbs. Not only does this enhance the crunch factor, but it'll also help lock in moisture, keeping the chicken succulent. For a little extra flavor, mix some parmesan cheese into the breadcrumb coating or even try using panko breadcrumbs for added crunch.
Importance of fresh cheese
Using freshly shredded cheese is key for your chicken parmesan sliders. It melts beautifully, creating that gooey, cheesy goodness we all crave. Pre-shredded varieties often contain anti-caking agents that can affect the melting quality. So, if you can take the extra minute to shred your mozzarella and parmesan right before use, it'll make a noticeable difference in your slider experience. Plus, it'll add extra flavor! For more tips on cheese selection, check out resources from Cheese.com or The Spruce Eats.
Serving suggestions for Chicken Parmesan Sliders
Perfect sides to complement your sliders
Pairing your chicken parmesan sliders with the right sides can elevate your meal. Consider serving them with:
- Garlic bread: A crunchy companion that soaks up extra marinara sauce perfectly.
- Caesar salad: Crisp romaine and creamy dressing create a fresh contrast to the hearty sliders.
- Roasted vegetables: Seasonal veggies add color and nutrients, making your plate well-rounded.
Each of these options is easy to prepare and complements the rich flavors of the sliders beautifully.
Creative serving ideas for gatherings
Hosting friends or family? Get creative with your chicken parmesan sliders!
- Slider bar: Set up a DIY slider station with toppings like jalapeños, fresh basil, and balsamic glaze for a personalized touch.
- Mini baskets: Serve individual sliders in small baskets lined with parchment paper for a fun, rustic vibe.
- Game day platter: Present sliders alongside chips and dips for a festive twist.
These ideas not only make serving fun but also allow your guests to customize their experience!
Time Breakdown for Chicken Parmesan Sliders
Preparation Time
Begin by gathering your ingredients and prepping the rolls and chicken. This straightforward step takes about 15 minutes, making it perfect for a quick weeknight dinner or a weekend treat.
Cooking Time
Once everything is assembled, bake these delightful chicken parmesan sliders for about 20 minutes. This brief baking time allows the flavors to meld beautifully while the cheese becomes perfectly melty.
Total Time
In just 45 minutes, you'll have a piping hot, cheesy, and satisfying dish ready to serve. That's just enough time to whip up a side salad or perhaps a refreshing drink to pair with your sliders. Ready to dive into this delicious meal?
For tips on creating the perfect side, you might want to check out this salad recipe!
Nutritional Facts for Chicken Parmesan Sliders
When you're diving into these delicious chicken parmesan sliders, knowing their nutritional profile can help you enjoy them guilt-free. Here are the essential details:
Calories
Each slider packs approximately 312 calories, making them a satisfying option for both lunch and dinner.
Protein
With about 19 grams of protein per serving, these sliders are a great way to fuel your day and keep you full longer.
Sodium
Keep in mind that there’s about 661 mg of sodium per serving, so if you're watching your salt intake, you may want to consider pairing these sliders with lighter sides or adjusting the seasonings.
For more insights on balanced eating, you can explore resources from organizations like the Academy of Nutrition and Dietetics or Harvard Health. Enjoy your sliders and make meal prep a breeze!
FAQ about Chicken Parmesan Sliders
Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken parmesan sliders up to the baking stage. Assemble them in your baking dish, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. When you're ready to enjoy, just pop them in the oven and bake until they’re bubbly and golden.
How do I store leftover sliders?
If you have any sliders left over (which is rare!), store them in an airtight container in the refrigerator. They should be good for about 3-4 days. For longer storage, consider freezing them. Simply wrap each slider in foil or plastic wrap and place them in a freezer-safe bag. They can last up to three months.
What alternatives can I use for fried chicken?
No fried chicken? No problem! You can use baked chicken tenders, grilled chicken, or even leftover rotisserie chicken for a fast option. For a vegetarian twist, try breaded eggplant or cauliflower! These alternatives will keep your chicken parmesan sliders delicious and versatile. For more ideas, check out this article on chicken substitutions.
Conclusion on Chicken Parmesan Sliders
Final thoughts on enjoying homemade sliders for a healthier lifestyle
Enjoying homemade chicken parmesan sliders is not only a delightful culinary experience but also a creative way to adopt a healthier lifestyle. When you control the ingredients, you can make smart choices while savoring every bite. Plus, sliders are perfect for meal prep and family gatherings—who wouldn’t love that?
Chicken Parmesan Sliders
Equipment
- oven
- baking dish
- Small bowl
Ingredients
Chicken Parmesan Sliders Ingredients
- 1 pound pull apart dinner rolls
- 2 cups shredded mozzarella cheese divided use
- 6-8 pieces fried chicken strips or enough to cover the surface area of the buns
- ¾ cup marinara sauce
- ¼ cup shredded parmesan cheese
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped parsley
Instructions
Chicken Parmesan Sliders Instructions
- Cook fried chicken strips according to package directions, then turn the oven on to 375 degrees.
- Cut the rolls crosswise. Sprinkle 1 cup of mozzarella cheese over the bottom of the rolls.
- Arrange the chicken strips on top of the cheese.
- Spread the marinara sauce over the top of the chicken fingers.
- Sprinkle the remaining cup of mozzarella cheese plus the parmesan cheese over the layer of sauce. Place the other half of the buns on top.
- In a small bowl mix together the butter, garlic powder, onion powder and parsley. Brush the butter mixture over the top of the rolls.
- Bake for 15 minutes or until tops of rolls are browned and cheese is melted.
- Cut the sandwiches apart and serve immediately.
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