Chicken Parmesan Sliders
These Chicken Parmesan Sliders are a delicious mix of crispy chicken, marinara sauce, and cheese, perfect for a family meal.
Equipment
- oven
- baking dish
- Small bowl
Ingredients
Chicken Parmesan Sliders Ingredients
- 1 pound pull apart dinner rolls
- 2 cups shredded mozzarella cheese divided use
- 6-8 pieces fried chicken strips or enough to cover the surface area of the buns
- ¾ cup marinara sauce
- ¼ cup shredded parmesan cheese
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon chopped parsley
Instructions
Chicken Parmesan Sliders Instructions
- Cook fried chicken strips according to package directions, then turn the oven on to 375 degrees.
- Cut the rolls crosswise. Sprinkle 1 cup of mozzarella cheese over the bottom of the rolls.
- Arrange the chicken strips on top of the cheese.
- Spread the marinara sauce over the top of the chicken fingers.
- Sprinkle the remaining cup of mozzarella cheese plus the parmesan cheese over the layer of sauce. Place the other half of the buns on top.
- In a small bowl mix together the butter, garlic powder, onion powder and parsley. Brush the butter mixture over the top of the rolls.
- Bake for 15 minutes or until tops of rolls are browned and cheese is melted.
- Cut the sandwiches apart and serve immediately.
Notes
I like to shred my own mozzarella and parmesan cheese to avoid anti-caking agents found in some of the pre-shredded bags of cheese. In a pinch, the pre-shredded cheese will work, it just may not melt very well. For a smaller portion you can make these sliders in a toaster oven.
Nutrition
Serving: 1sliderCalories: 312kcalCarbohydrates: 28gProtein: 19gFat: 13gSaturated Fat: 6gCholesterol: 53mgSodium: 661mgPotassium: 301mgFiber: 2gSugar: 2gVitamin A: 385IUVitamin C: 2.1mgCalcium: 246mgIron: 2.5mg
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