10 Minute Seafood Salad

This quick and easy 10 Minute Seafood Salad is a healthier alternative to store-bought versions.

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 108 kcal

Equipment

large bowl
Small bowl
whisk

Ingredients

Seafood Ingredients

8 ounces imitation crab meat
12 ounces salad shrimp thawed
½ small red onion diced small
2 stalks celery diced

Dressing Ingredients

¾ cup mayonnaise (I used light)
1 tablespoon lemon juice
2 teaspoons Old Bay Seasoning
½ tablespoon fresh dill or ½ teaspoon dry dill
¼ to ½ teaspoon kosher salt if using table salt, start with half
black pepper to taste

Instructions

Preparation

In a large bowl, combine the crab meat (broken up), shrimp, red onion, and celery.
In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and salt. Taste and add salt and pepper to taste.
Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an air tight container.

Notes

You might want to leave out the salt and then add a little at a time to the sauce until you hit a taste you like.

Nutrition

Serving: 0.5cupCalories: 108kcalCarbohydrates: 7gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 660mgPotassium: 32mgSugar: 1g

Keyword 10 minute recipe, crab salad, easy seafood recipe, healthy salad, quick salad, seafood salad

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