Go Back
–+ servings
3 Ingredient Butter Cookies (No Eggs)

3 Ingredient Butter Cookies (No Eggs)

Enjoy these easy 3 Ingredient Butter Cookies without eggs, perfect for a quick treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 123 kcal

Equipment

  • mixing bowl
  • baking sheets
  • piping bag
  • stand mixer
  • spatula
  • Measuring cups
  • Silicone Baking Mat or Parchment Paper

Ingredients
  

  • 1 cup butter, softened and slightly melted See notes for best consistency.
  • 1 cup powdered sugar
  • 2 cups all purpose flour

Instructions
 

  • Preheat oven to 350°F (177°C). Line 2 large baking sheets with silicone baking mat or parchment paper.
  • In a large mixing bowl, add butter and sugar. Cream at highest speed for about 5 minutes until light and fluffy.
  • Add in the flour. Mix in at low speed and gradually increase speed until a thick, soft dough forms.
  • Add dough to a piping bag. Pipe swirls or desired shapes, spacing cookies 1 inch apart. Chill for 30 minutes.
  • Bake cookies for about 15-20 minutes until edges and surface turn light brown. Let cool on the cookie sheet.

Notes

Bake one sheet at a time for even browning. Dough should be thick but soft enough to pipe. If too stiff, mix in 1 tablespoon of melted butter. You can also shape into balls and flatten them for a different style.

Nutrition

Serving: 1cookieCalories: 123kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 5gFiber: 0.3gSugar: 5g
Keyword 3 ingredient cookies, butter cookies, crispy cookies, easy cookies, homemade cookies, no eggs
Tried this recipe?Let us know how it was!