A Lemon Cake to Die for!
A Lemon Cake to Die for! This delightful lemon cake is perfect for Christmas holidays.
Equipment
- Electric Mixer
- 9x13 baking pan
Ingredients
For the cake
- 1 box yellow cake mix 15.25 oz
- 1 box instant lemon pudding mix 3.4 oz
- ¾ cup water
- ¾ cup oil
- 4 pieces eggs
For the soaking syrup
- 2 cups powdered sugar
- ⅓ cup lemon juice
- 2 tablespoons unsalted butter melted
- 2 tablespoons water
Instructions
Baking Instructions
- Preheat oven to 350°F. Grease 9x13 baking pan.
- Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.
- Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the soaking syrup by combining melted butter, lemon juice, water, and powdered sugar in a bowl.
- When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake.
- Let it cool completely in a pan before serving.
Notes
Can be served as a delightful dessert for any occasion, particularly during the holidays.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg
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