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Air Fryer Potato Slices

Air Fryer Potato Slices

Simple Air Fryer Roast Potatoes are fluffy on the inside and crisp on the outside; a fantastic alternative to oven roasted potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine British
Servings 6 slices
Calories 244 kcal

Equipment

  • Air fryer

Ingredients
  

  • 1.5 kg potatoes peeled
  • 2 tablespoon sunflower oil
  • 1 teaspoon sea salt

Instructions
 

  • Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
  • Par boil the potatoes for 7 minutes or until you can insert the tip of a sharp knife
  • Drain the potatoes thoroughly in a colander
  • Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
  • Preheat your air fryer if needed
  • Put the potatoes back in the pan and add 2 tablespoon oil and 1 teaspoon sea salt
  • Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket
  • Cook the potatoes for 25 minutes at 190°C, turning half way
  • If you want them even more crisp you can cook them for a little longer, just check them every few minutes

Notes

I use an air fryer with a 3.7L basket. Nutritional information is given as a guide only and may vary.

Nutrition

Serving: 1sliceCalories: 244kcal
Keyword Air Fryer, potatoes
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