Air Fryer Salmon Bites
These Air Fryer Salmon Bites are a delicious and healthy meal with a savory and sweet soy marinade.
Equipment
- Air fryer
Ingredients
- 12 oz salmon fillets 340g
- 2 tablespoons soy sauce low sodium preferred
- 2 teaspoons honey
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame oil
- 1 clove garlic
- 1 small cube fresh ginger
- garnish sesame seeds, green onions, spicy mayo or sriracha aioli
Instructions
- Remove the skin and any bones from the salmon. Slice salmon into large cubes (~1 inch / 2.5 cms in size).
- Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine.
- Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge.
- Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching.
- Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade.
- Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!
Nutrition
Serving: 1bitesCalories: 284kcalCarbohydrates: 7gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 651mgPotassium: 901mgFiber: 0.2gSugar: 6gVitamin A: 68IUVitamin C: 1mgCalcium: 29mgIron: 2mg
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