Apple Bread
A delicious quick bread made with apples and walnuts, perfect for sharing with family and friends.
Equipment
- Loaf pans
- Mixing Bowls
- whisk
- measuring cups and spoons
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- 1 cup vegetable oil
- 2 cups white sugar
- 3 large eggs beaten
Fruits and Nuts
- 3 cups apples peeled, cored, and chopped
- 1 cup chopped walnuts Optional
Other
- cooking spray for greasing pans
Instructions
Baking Instructions
- Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease two 8x4-inch loaf pans or one 10-inch Bundt pan with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl.
- Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened.
- Spoon batter into prepared pan(s).
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour.
- Cool in the pans briefly before removing to cool completely on a wire rack.
Notes
The baking time may vary depending on whether you bake the cakes in loaf pans or a Bundt.
Nutrition
Serving: 1sliceCalories: 377kcalCarbohydrates: 47gProtein: 5gFat: 20gSaturated Fat: 3gCholesterol: 35mgSodium: 238mgPotassium: 97mgFiber: 2gSugar: 28gVitamin C: 1mgCalcium: 20mgIron: 2mg
Tried this recipe?Let us know how it was!