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Apple Custard Impossible Pie

Apple Custard Impossible Pie

This Apple Custard Impossible Pie combines warm apples, a creamy custard, and a magical crust that forms during baking.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • 9-inch pie dish

Ingredients
  

Filling

  • 1 cup diced apples peeled and chopped
  • 2 cups milk
  • 4 large eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  • Peel and dice your apples into small chunks.
  • In a large mixing bowl, combine the milk, eggs, flour, sugar, melted butter, vanilla extract, cinnamon, and salt. Mix until smooth.
  • Gently fold in the diced apples.
  • Pour the mixture into the greased pie dish and bake for 50–55 minutes until golden.
  • Let the pie cool for at least 15–20 minutes before slicing.

Notes

This pie has a soft, custard-like center that firms up more as it cools. It separates into creamy layers on its own!

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Keyword Apple Custard Impossible Pie, Apple Pie, comfort food, Custard Pie, Easy Desserts, fall desserts
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