Apple Fritter Bites
These Apple Fritter Bites are mini desserts filled with apple chunks and topped with a classic glaze.
Equipment
- frying pan
- medium bowl
- slotted spoon
- baking sheet
Ingredients
Apple Fritter Bites
- 1 cup all purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 large egg
- 0.5 cup whole milk
- 2.25 cups Granny Smith apples, peeled, chopped
- 1-2 cups vegetable oil for frying
Vanilla Glaze
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons whole milk
Instructions
Apple Fritter Bites
- In a large frying pan, heat oil over medium heat.
- In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
- Whisk milk and eggs together in a medium bowl.
- Pour wet ingredients into dry ingredients. Mix until combined.
- Stir in apples.
- Drop fritter mixture by heaping teaspoons into hot oil and fry until both sides are golden brown.
- Remove from oil with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
Vanilla Glaze
- Make glaze by mixing together the powdered sugar, milk, and vanilla in a medium bowl until smooth.
- Once fritters have cooled a bit but are still warm, dip fritters into glaze and place on a parchment lined baking sheet or plate.
Notes
Best served warm with glaze.
Nutrition
Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg
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